Fubar Blog Posts 2

Cherrybombs!
So, lately, I've been running bombs quite often and I've noticed 2 things that really stand-out in my mind. 1.) If you want me to bomb you, atleast rate, fan and add me. Don't just JUMP in my shoutbox, and expect to be bombed. Just because I make 29k off bombing you, doesn't mean anything. I'll gladly pass right over you and bomb someone without 11's who has atleast taken the time to do the afformentioned. 2.) Most people...NOT ALL OF THEM...don't bomb you back. I'm okay with that, but I'll just remember it the next time around. If you say you're gonna' bomb me and don't, I'm okay with that, too. But fuck ya'. =) So, if you can read this and understand...then you're good to go. :D Happy Cherrybombing! P.S. Fu-Hubby runs 24/7 Auto's, so rate, fan and add him. He bombs friends first. :)

Cherry Bomber Guide (updated 7/19/09)
This is not an official guide nor is this guide perfect. I created this to help my friends and new bombers. Most of us on fubar already know what a cherry bomb bling. But for those of you that don't..a cherry bomb is a special ability bling that can be purchase in the bling shop (http://www.fubar.com/blingshop.php) with 35 bling credits. Fubars description of the cherry bomb bling is "When activated, you can rate up to 250 photos in a single album an 11 with one click for ONE (1) hour. You can Cherry Bomb one album per member and you will have unlimited 11's when using your Cherry" Things you should know before bombing: You can bomb an album every 30 seconds if timed correctly. You get more points for bombing someones album containing the full 250 photos while they have autos running during happy hour. Your shoutbox will be over run with people asking (and sometimes demanding) you to bomb them. If you run multiple bombs in a day you can bomb the same albums with every bom

The Cherished One
I CHERISH YOU ALL THE TIME, YOU CHERISH ME.. YOU THOUGHT I WOULD NOT SEE HOW MUCH YOU CHERISH ME, FOR I AM THE CHERISHED ONE. YOU LOVE ME, I CHERISH THAT, YOU SAY KIND THINGS I CHERISH IT TOO.. WHEN YOU DO NOT NOTICE ME I DO NOT CHEREISH THAT. EVERYTHING THAT YOU DO I MAY CHERISH IT, FOR I AM THE CHERISHED ONE. YOU SEEM TO NOT KNOW WHAT I ONCE GONE THROUGH, THAT IS OKAY. FOR I AM THE CHERISHED ONE. I THOUGHT THAT YOU WOULD SEE THAT I AM THE CHERISHED ONE, NOW I SEE YOU DO NOT. I THOUGHT OF THE ONE TIME I REALLY WAS LOVED, AND EVERYTIME I THINK OF IT. I WILL ALWAYS CHERISH YOU. I LOVE YOU AND YOU ARE THE CHERISHED ONE, I CHERISHED THAT MOST OF ALL. I LOVE YOU FOR GIVING ME THAT MUCH POWER, FOR YOU WILL BE THE NEXT CHERISHED ONE..

Cherrybomb Mil / 15k Per 100 Rates Rules
Auto 11sCherry Bomber BlingBux Bux CherryBomber Bux or 15k Per 100 rates (15k per 100 Rules) *Not included in contest *HH Rates Only *Comment last pic in folders you rate *Send Total # of Pics rated in PM *NO COMMENTS/NO PM = NO PAY CherryBombers Bux Drop a CherryBomb on one of the 250 pic CherryBomb Folders to Enter to Win 1 MILLION FUBUX Drawing… All Messages Sent as Bombing Notifications will be entered. If I receive more than 100 Bombs, 2 Winners will be chosen.

Cherry Bombing On 9/11?!
No matter who you are or where you live 9/11/01 affected you and changed you. I remember 9/11/01 like it was yesterday. My brothers girlfriend kelly sent my an instant message telling me that there was some big fire in nyc and that her dad could see it from his boat. My boyfriend at the time (steve) turned on the news and we watched. I remember watching the towers collapse and how surreal it all felt. Our own airplanes were used as bombs against us. I remember the cops that used to come to the Ritas I managed telling me that they were all heading up to NYC to help out. I also remember telling them that I wanted to go and help out (they wouldn't let me). To me there is something seriously wrong with any of you that decide to "bomb" on fubar today. I don't care if its your birthday or your fubar anniversary. Its not absolutely necessary for you to bomb today. There are just as many HHs tomorrow. Out of 365 days in the year you find it appropriate to bomb today on 9/11. Bombing ANYTHING

Cherry Babe Gets Wild Watching A Cock Get Hard
Real Live Farm Sex! Hollywood VIPs Bare All! Real Live Farm Sex! All access pass to 120 sites Real Live Farm Sex! Real Live Farm Sex! Real Live Farm Sex! Real Live Farm Sex! Real Live Farm Sex! Asian Sexual Delights Ass-Fucked Sexy Girls

Cherokee Legend
Do you know the legend of the Cherokee Indian youth's rite of Passage? His father takes him into the forest, blindfolds him an leaves him alone. He is required to sit on a stump the whole night and not remove the blindfold until the rays of the morning sun shine through it. He cannot cry out for help to anyone. Once he survives the night, he is a MAN. He cannot tell the other boys of this experience, because each lad must come into manhood on his own. The boy is naturally terrified. He can hear all kinds of noises. Wild beasts must surely be all around him. Maybe even some human might do him harm.. The wind blew the grass and earth, and shook his stump, but he sat stoically, never removing the blindfold. It would be the only way he could become a man

Cher Père Noël,
Now listen here mister man, I think I have been fairly good this past year,least in my own eyes..but truly that is all that counts:) After hearing about what you did with Mrs Claus's sissy..you have no right to past any kind of jud...huh??? what do you mean I wasnt post to know?? OOOO I was post to keep it a secret! gotcha. sooo ummm,how bout those leafs??*clears throat* My wish list is not long,nor is it expensive and anyway,shape or form..but this is truly my wish list for this season. 1.Please Give my oldest the confidence in himself to stop wishing he was taller,that taller people are cooler and get to be important people when they grow up. You and I both no this is of course not true,help me inform him that he is perfect just how he is,but yet has plenty time to grow.So maybe a stocking full of patience might be in order. 2.Give my dog Harley Quinn a clue,let her know that tryin to go around itty bitty kitties isnt a good idea since mommy kitty will whoop her butt repeat

Cherry Bombs, Why Should We Wait 30 Sec Between Bombings
I PURCHASED A FEW CHERRY BOMBS AN OF LATE AND I DO NOT UNDERSTAND WHY WE HAVE TO WAIT 30 SECONDS BEFORE BOMBING SOMEONE ELSE'S FOLDER. WE ARE THE ONES PAYING OUT THE MONEY FOR THE BLING PACKS. I FEEL WE SHOULD BE ABLE TO BOMB AS MANY FOLDERS AS WE CAN FOR THAT 60 MINUTES!!

Cherry Bombers
WHY IS IT WHEN YOU RATE EVERY SINGLE PIC A CHERRY BOMBER HAS THEY STILL DONT BOMB YOU WTFFFFFFFFFFFFFFFFFFFFF CAN ANYONE EXPLAIN THIS TO ME ?????????????????????????????????????????????????????????

Cherish What You Got..
IF I KNEW IT WOULD BE THE LAST TIME I D SEE U WALK OUT THE DOOR, I WOULD GIVE YOU A HUG AND A KISS,AND CALL YOU BACK FOR ONE MORE.IF I KNEW IT WOULD BE THE LAST TIME ID HEAR YOUR NAME LIFTED IN PRAISE,I WOULD VIDEO TAPE EACH ACTION AND EACH WORD AND PLAY THEM BACK DAY AFTER DAY.IF I KNEW IT WOULD BE THE LAST TIME TO SAY OUR "I LOVE YOU'S"INSTEAD OF ASSUMING YOU KNOW I DO.THERES ALWAYS TOMMORROW TO MAKE UP FOR AN OVER SIGHT,AND SURE WE WILL GET A SECOND CHANCE TO MAKE EVERYTHING JUST RIGHT,BUT JUST IN CASE IM WRONG AND TODAYS ALL I GET, I WANT YOU TO KNOW HOW MUCH I LOVE YOU AND JUST TO TELL U I CHERISH OUR TIME WEVE SPENT.WE NEED TO REMEMBER THAT TOMMORROW IS NOT PROMISED TO ANY ONE..

Cherokee Trail Of Tears
In the early 1800's the basic policy of the United States government regarding native Americans was to remove the Indian population from areas, or potential areas, of white settlement. The most thoroughly documented instance of this policy and its consequences is the removal of the Cherokee Indians from their homelands in the southeastern states of Tennessee, Alabama, North Carolina, and Georgia. President Thomas Jefferson suggested in 1803, shortly after the purchase of the Louisiana Territory, that treaty arrangements be reached with the Cherokee and the other tribes of the southeast that would provide for removal of the Indians to new lands west of the Mississippi. Unexplored and deemed unsuitable for white settlement, these lands seemed perfectly suited for ridding the new nation of its Indian problem. Two such treaties were eventually negotiated and approximately one-third of the Cherokee population made the migration west by 1820. However, during the administrations

Cherokee Word Set
English (Français) Cherokee One (Un) Sagwu Two (Deux) Ta'li Three (Trois) Tso'i Four (Quatre) Nvgi Five (Cinq) Hisgi Man (Homme) Asgaya Woman (Femme) Agehya Dog (Chien) Gihli Sun (Soleil) Nvda Moon (Lune) Nvda Water (Eau) Ama White (Blanc) Unega Yellow (Jaune) Dalonige Red (Rouge) Gigage Black (Noir) Gvhnige Eat (Manger) Agi'a See (Voir) Agowatiha Hear (Entendre) Atvgi'a Sing (Chanter) Dekanogi'a

Cherries
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Cherry Bomb Time
I have a cherry bomb, thank you muffin (CajunLace) and will run it the next few hours..cuz double points and all.. SO I need your help..Please link me to your bomb folders and such, and anyone with 11's and special ability blingds running today that you would like me to bomb... And anyone who calls me a point hoar will surely get bombed!!! let the stupidity begin!!! as you were

Cherry Poppers Request Line
Welcome to Cherry Poppers! Please leave a comment with the help you need and those who have helped should leave a comment saying that they have done so. After you have requested help, please make sure you see if there are other Poppers you can help out as well! Happy Leveling From The Cherry Poppers and the Fubar Bunnies!!

Cherooke Spirit!
Ambience in the air,A flutter of wings spreading colours, Feathers in her headress calling out the eagle's name, Feet gently pounding in the sand, A wooden stick held aloft, Bell's ring out under the blazing sun, Queen of her domain & Mother of all animal's, Voice's call out upon the wind, A gentle howl & a bird in her hand, Croaking of frogs withing the Morning mist, The Lions,Tiger's & Panther's step out, Bow there heads with gentle grace & soft steps, Emerge forth under the pastel blue sky, Slow & Graceful on an ethereal breeze!

Cherry Bomb Maximizing
To Activate the cherry bomb you view your bling. Depending on your homepge style you click My -> Bling and can see it there or go to My Collections -> Bling to see them there with the fSB. you click on the cherry bomb and it will pop up a window, click activate bling, then confirm! Once you activate the cherry bomb, you click on someone's picture folder. The easiest way to get there is to click on their profile pic In my opinion. It will have a link at the top, center that will say Cherry bomb this person. Click that, and it will tell you how many points you both got. Sometimes you'll open a pic folder and it will say "waiting for last bomb to finish" or something like that. You can only bomb every 30 seconds. If you click on a link before the 30 seconds is up, or in someone's folder that hasn't been recently cherry bombed, it will make you wait and refresh the page before you are able to bomb. A good tip, when you go into a folder, if it's someone that's been recently bombe

Cherish Your Leisure Time In World’s Beautiful Destination Egypt
Holidays have always been the best way to unwind, relax and the best to spend some quality time with family and friends. The world is beautiful not because there is gold and diamonds buried under earth but it is rich just because of its incredible attractions and magnificent destinations which are extremely beautiful and worth-visiting in a lifetime span. There are several attractions and destinations of tourist’s interest but if you are looking for an exotic holidaying destination then look no further than Egypt home to the world’s oldest civilization. Home to innumerable attractions and fascinating destinations, it is a destination in north-eastern Africa tempts tourists from different parts of the world, all the year round. Every year from different parts of the world, people visit this country in a great numbers with different holidaying purpose be it honeymoon, family holiday, or even adventure too. Home to world’s magnificent pyramids as well as world&rsquo

Cherry Inferno Achievement
Way I figure it there is a 30 second delay between bomb's and if done perfect you could get 120 albums in an hour. So way I figure it is to have 120 people add me to thier families that way I won't lose time redoing someone. as you can only bomb one album per person. If you want to be bombed add me as family for this weekend planning on doing it once I get 119 different people.

Cherish Your Vacations With Pattaya Thailand Tours
Going for any holidaying destination is always been the best way to spend some quality time with family and lovable ones, and we always need this just to relax, rejuvenate and to recharge our body’s and mind batteries. Life comes at us so fast these days that it is even more significant than ever to get away and de-stress oneself. Well if you really pissed off with your stressful routine and looking for an exotic holidaying destination then look no further than Thailand, a beautiful southeast Asian country often referred to as the ‘Land of Smiles’. Though no country is perfect, and neither is Thailand but still there are several reasons why millions of visitors make it as their holidaying destination. The first reason to visit this country is it is very safe as comparatively to other destinations, another reason to visit there is its stunning sightseeing spots as it is bestowed with natural virgin attractions which really worth to explore and last but not least Thai&

Cherry Inferno Achievement
Yes, I did earn my Cherry Inferno Achievement by bombing over 119 folders in 1 hour. I wasn't trying to get it at the time, I was having my happy hour and rushing to bomb my friends and family and those who comment as fast as I could. I usually bomb the folder with the most files to get them and me the most points. This leads to a lag as the cherry bomb needs to refill and u have to wait to bomb again, this slows u down. You might wanna try bombing folders with just a few pics in them. This way the cherry bomb won't take long to refill if at all and you can get more folders bombed in an hour. I wasn't bombing the smallest folders when I started my bombing. I had to wait after, to refill the bomb and would click back and forth between someone, that I wanted to bombs, folders to refresh the screen. This was a strategy I used to get to bombing the persons folder as fast as the bomb refilled. At the end I was bombing small folders and after being asked how I did it by several people I th

Cherry Inferno!!!
If you are stuck & wondering just HOW IN THE FUWORLD you are gonna get the "Cherry Inferno" Achievement so you can level... Check out this blog by the bouncer Stevens... Its a GREAT tool & I think way more ppl will get the achievement done IF you can follow the directions!!! http://fubar.com/how-to-own-the-cherry-inferno/b266817-1174186 Have an AMAZING day on FUBAR!!!! Yours Truly~ Bama Princess

Cherry Inferno Achievement
I have had a lot of people asking me lately on how to get the Cherry Inferno achievement. So here are some tips that I think will help. Have a high speed internet connection. Close the shoutbox and notifications box Close any unessassary webpages. (reduces clutter and keeps fubar connection fast) Try doing it during a time of day when there is less activity on fubar. If fubar's servers are experiencing a high demand it could cause pages to load slower. Have a page open dedicated to the people you want to bomb. (ex. Family page, freinds page, activated bling page, etc.) From the dedicated page open 4 or 5 new tabs of the albums you want to bomb via each profiles tooltip view. (in the tooltip view right click on the photos link and select open in new tab) After bombing an album close the tab immediately and move on. You can open a new album immediatly from the dedicated page or wait till all the selcted albums are bombed then open new ones. Its your choice. You don't always hav

Cherry Bomb Request Page
My most recent level requirement is to cherry-bomb one album. Since a bomb's good for a couple hours, why waste it? Anyone who needs to be bombed in order to level is encouraged to post a comment so I can bomb you more easily!

Cherry Inferno Notes
I've been asked by multiple people now to recreate a former blog entry I had on achieving the Cherry Inferno. For those of you who have been in outer space, or are just reaching the higher levels, the Cherry Inferno achievement is this: bomb 119 folders with a single Cherry Bomb bling. I've managed to achieve this more than enough times to prove that this method works, although I'm sure its not the only method: 1. Log into Fubar using Google Chrome browser or Mozilla Firefox. I have been unable to achieve the Inferno using IE, and from my understading talking to Apple users, Safari is difficult to use as well. Under "My Settings", click on "yes" to ignore skins" and shut down your shout box so that no one can chat with you. You will need as little lag as possible in order to achieve the Inferno. I do my Inferno attempts early in the AM (midnight to 3am, Fu time, which is the time of the day with the least amount of lag time on the Fu servers - allowing maximum performance) 2. S

Cherry Bomb? Wtf!!
replyJeff Freeman: i need cherred bom plz 10:16ammoreTo Jeff Freeman: why u asking me for? 10:17amreplyJeff Freeman: why you ony cherry bom grils folder am asking as a frend to help ok 10:20ammoreTo Jeff Freeman: i dont even have a cherry bomb wtf u on about? and if u check my bling i have never HAD a cherry bomb so never bombed anyone 10:21amreplyJeff Freeman: what eve what live our you 10:23ammoreTo Jeff Freeman: i have no clue what ur on about go look at my bling and tell me have i ever had a cherry bomb??? no i havent 10:24amreplyJeff Freeman: listing her i aint on nothing ok and you have had a cherry bomb becuse yo wood not be thy livl you our smart ass 10:48ammoreTo Jeff Freeman: i have BEEN cherry bombed before you start calling me a liar i have not had to BUY a cherry bomb which u dont do until llvl 36 actually so you want ppl up in your page for being rude to me go ahead 10:48ammoreTo Jeff Freeman: im lvl 31 hence just need to be bombed lvl 36 you have to cherry bomb s

Cherry Bombdigit And Cherries Gone Wild...
You can run active bling while going for your Cherry Bombdigity and Cherries Gone Wild. But becareful and start your first bomb about an hour after you start other bling or it won't count.... Many have made this mistake including me. It took me 9 bombs to do 8 consecutive. Cherry Bombdigity and Cherries Gone Wild can be run in hours or in years... it is up to you... The key is NOT to run any other bling until you complete it. Remember you have to pass 4 to get to 8 so you can plan and do them both at the same time which requires 8 bombs.... Only run bombs until you do 8 of them. I know someone who has been working on it for months. Each bomb counts towards the total and he is committed not to run anything else until he completes it. If you chose to run it in a day... You can take a break for an hour or 10 at any time during the day.... as long as you don't start any other active bling aka powerups.... It is also a good time to go for your Cherry inferno. 115 albums is harder

Cherry Inferno
A lot of people it seems have difficulty completing the Cherry Inferno achievement. Most fail for one simple reason: They waste too much time refreshing the browser window between bombs while waiting for 30 seconds to elapse. Even 2-3 seconds lost can be compounded over the course of an hour and result in several minutes/bombs lost as a result of repeated refreshing of the browser window. Below are a couple tips I found useful to avoid this. Prepare yourself Turn off the shoutbox and eliminate any distractions for the next hour Close all unnecessary browser windows or applications to improve performance of your computer. I have no more than 2 browser windows (windows not tabs in the same window) open at any time. 1 window for the list of people I will be bombing 2nd for the person i'm currently bombing Place the windows side-by-side and drag links from the first window (with your list of people to bomb) over to the second window to open them in that window. Note: yo

Chess
Yes it's about chess... and cheese... I don't fully understand it myself unless I'm under the influence of a combo of mind altering substances... Chess is Like cheese Cause it's square like these Blocks of reality please DON'T TAKE MY QUEEN!

Chesnut And Apple Stuffing
Chestnut and Apple Stuffing Serves 8; Prep time: 30 minutes; Total time: 1 hour 15 minutes 6 tablespoons butter, plus more at room temperature for pan and aluminum foil 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces 2 medium onions, chopped (2 cups) 2 stalks celery, halved lengthwise and cut crosswise into 1/2-inch pieces Coarse salt and ground pepper 2 large Gala or Fuji apples, peeled, cored, cut into 8 wedges, and cut crosswise into thin slices 2 cans (14.5 ounces each) reduced-sodium chicken broth 1/4 cup coarsely chopped fresh sage 1 jar (7 ounces) dry-packed cooked chestnuts, coarsely crumbled 3 large eggs, lightly beaten 1. Preheat oven to 375°. Butter an 8-inch square baking dish; set aside. Arrange bread in a single layer on two rimmed baking sheets. Bake until dried, rotating sheets from top to bottom and front to back halfway through, a

Chest... O.o
yay for waking up at 4:15 in the morning with the chest thing. yay for screaming for ten minutes and no one hearing you. yay for finally get the owwie-be-gone (don't know the name of the pill) once its already gotten to the real bad part. yay for the person I wanted to talk to signing off a few minutes before I calmed down and was able to come back. My dad heard me screaming. Thgouht I just wanted water or soemthing. Until I started to cry then he started scareming for my mom too. haha. My mom got me my pill went back down stairs and I layed in my position I always lay in when it happens. On my back. Left leg straight right leg bent up. Started to work. Then stopped and went bad. Started to cry again. Dad yelled "Can't you give her a hug?" so mom came up and sat with me. And I didn't notice till after but my sister came in too to sit with me. Charlie too. But all he did was lick my leg. This is more of a self refferance thing... I'm supost to keep track of them. But

Chestnuts Roasting On An Open Fire
Ingredients: 1 pound fresh chestnuts Directions: Preheat oven to 400ºF. Select fresh chestnuts that are heavy, glossy and firm, with smooth shells. Using a paring knife, cut a small cross on one side of each shell to allow steam to escape and to make nuts easier to peel. Place nuts in a single layer in a heavy oven-proof skillet or roasting pan. Roast 15 to 20 minutes. Wrap hot chestnuts in a towel and squeeze to crush the shells. Keep nuts wrapped for 5 minutes before removing. Shell the chestnuts by removing both the hard outer shell and the thin brown skin inside. Be careful not to burn your fingers. This recipe for Chestnuts Roasting On An Open Fire serves/makes 2 cups

Chess
THE LITTLE GURL HIDES INSIDE ME SHE IS FIGHTING HER BATTLES IN HER OWN HEAD WEEPING TEARS OF CRIMSON RUINING HER PRETTY WHITE DRESS PLAYING A PAWN IN A GAME OF CHESS THAT ONLY ENDS IN DEATH LOOKING IN THE MIRROR SPOTING ALL THE MISTAKES FINDING ALL THE IMPERFECTIONS THAT THIS LITTLE GURL HAS MADE DEATH RAINS ALL AROUND HER HER WINGS BEING SOAKED IN BLOOD, SARROW, & PAIN HER PURE SOUL FADES TO BLACK THOSE SOFT EYES OF BLUE TURN BLACK AS NIGHT GREED GROWS IN THOSE THAT GIVE IT THE SO IT STARTS TO EAT AWAY AT THOSE WHO WILL IT SO IT SHATTERS THE GLASS OF PURITY UPON THE FLOOR KILLING EVERYTHING GOOD THAT DWELLS INSIDE SHE TURNS INTO A HURTFUL GURL WHISPERING SATANIC WORDS IN MY EARS LIKE SWEET INNOSENT REQUEST HER MIRROR HAS BEEN BROKEN NEVER TO SHOW THAT LITTLE GURL ANYMORE HER IMPERFECTIONS MADE HER WHO SHE WAS SWEET & BEAUTIFUL THATS ALL YOU CAN SAY

Chest Pain
Yesterday I went to work just like any other day. I was just building planes with my partner( work not love ya sickos) and I started feeling like someone was punching me in the chest. After 15 minutes it felt like I was being stabbed so I went to our on site Medical office. I just got home from the hospital. Overnight I got poked, prodded and tested all to find out my high blood pressure meds were thrown off cause I changed my diet and started eating healthy. Weird how doing the right thing can mess you up as bad as doing the wrong ones.

Chest Of Dreams
Dust flying like little stars Impressive cherry wood Trapped inside all expectations Modern day Pandora's box Crying outdreams, hope, peace Innocence of a white dress tarnished Tiffany lamp dreams no more Hanging on hopes like a noose Knots on a rope Tightening Images staring back Sometimes she can be cruel Like a modern day Pandora's box Let the doubting pass Will gladly play occasional fool If only I could trap your name When things get bleak Calling your name out I'll regain it back

Chess Cake
INGREDIENTS * 1 (18.5 ounce) package yellow cake mix * 1/2 cup butter, softened * 3 eggs * 1 (8 ounce) package cream cheese * 4 cups confectioners' sugar DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan. 2. In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan. 3. In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter. 4. Bake for 35 minutes or until golden brown.

Chest Pains...
So I spent a relaxing 3 hours in the ER today. I was having chest pains accompanied by jaw pain and a bit of shortness of breath. I was sent home from work because I looked like I was dying. My primary doc wouldn't see me because I was having heart attack symptoms, so I was sent to the ER. The ER is a magical place where the doctors and nurses really don't give a shit about you unless you're bleeding profusely or can no longer breathe. They don't go the extra mile there to find out whats actually wrong with you. They run the tests they think they need to, and send you home w/ some generic disorder/disease/illness and a painkiller and tell you to follow up with your regular doctor. Well...I just spent 3 hours here, and you tell me my sternum is inflamed? After 3 rounds of nitroglycerin(a wonderful sublingual treat that gives you a headache only a bullet can heal), an ekg, an xray, 12 viles of blood, and 4 baby asprin later...My sternum is inflamed. WTF? I just feel like bitching. I know

Chess Pie
Ingredients: 4 ounces butter 1/2 cup brown sugar, packed 1 cup granulated sugar 3 large eggs 1 tablespoon vinegar 2 teaspoons vanilla 1 tablespoon cornmeal Preparation: Melt butter; blend with sugars. Add eggs and other ingredients and stir until blended. Do not beat. Bake in unbaked pie shell for one hour at 350°.

Chest Hair (or Lack Thereof... Lol!)
Ok some have asked so here's the story... Some years ago I was grilling on the backporch, it was summertime so it was hot out and I had my shirt off. The charcol brickets were giving me heck... they just didn't want to get hot and I got impatient! So I was adding lighter fluid in an attempt to get them going better... but instead they just went to smoking like crazy! So I lit a match and tossed it onto the pile and POOF it flashed up and singed my chest (and near about my eyebrows as well). Ughhhh! I jumped in the shower and washed off real good (burned chest hair STINKS! Ughhh!), looked like I had a nice red sunburn actually once I was clean again. Thank God my eyebrows were still there... lol! But, looking at myself in the bathroom mirror I was like "Chit! I have pecs! Wow! When did that happen?". Ok so I was impressed, and after a few days I actually preferred the hairless look and decided to keep it. So to this day I still keep the bare hairless look on my body... I

Chest Notes
I feel like blogging today So I am going to tell all of you about a friend of mine named Dave Hartley. I have known good ol Dave for 14 years now. One of the most annoying features about Dave other then his incredible luck is the fact that he just refuses to die. I mean with the risks he takes he should have been dead a long, long time ago. So of course I felt pretty safe betting that he would be dead in the next 5 years. Well I was wrong and now Dave has been costing me $20 a year since 1995. Oh well. So anyway years ago Dave used to make it a habit to pass out at my house on pretty regular bases. Now, if you have been reading my other blogs you will realize that passing out in front of me is kind of like dangling a piece of meat in front of a lion. I can not help myself. So there I was watching Star Trek minding my own business and there Dave was passed out on the floor during a commercial I looked over at Dave's passed out form on the floor. He looked so peacefull. L

Chestylicious - About Me
Hi All My first blog is just about me - who I am = where Im at Im a 48year old mum of 3 kids and 2 grandkids. Im engaged to a wonderful guy who lives in the States. Im hoping to apply for my visa soon to move across the pond to be with him. I work during the week but the rest of the time can be found on cam- I am a camgirl on another site. (rude com/chestylicious) When not camming - Im working on pics and videos for the site and for my own website. (chestylicious com) You can see a selection of some of my milder pics on my page here. Want to know more - message me anytime Chesty x

The Cheshire Cat's Lullaby
Dear little Alice, please don't cry Tears of woe won't help you get by I know that you feel scared, lost and alone Since you cannot find your way back home Have strange things happened? Is there anything I need to know? Did you taste things that make you shrink or grow? Did you suffer any, please say it isn't so! I will help you out, just wait and see You'd be glad that you found a cat like me I'll show you around this fascinating place Only if you keep a smile on your face No more reading signs that say "This way" or "Yonder" Now you don't have to sit down and try to ponder Which way should you go, you ask? I seem to find that a fairly simple task Just follow my grin, for you will know soon How much it looks like a glowing crescent moon Don't be afraid, please follow my advice Surely you don't even need to think twice... Oh look, there's the Queen all dressed in red, Hear how she screams "Off with your head!" Those are the very words that everyone dread

Chestnuts
The Christmas Parrot One Christmas Eve, a frenzied young man ran into a pet shop looking for an unusual Christmas gift for his wife. The shop owner suggested a parrot, named Chet, which could sing famous Christmas carols. This seemed like the perfect gift. "How do I get him to sing?" The young man asked, excitedly. "Simply hold a lighted match directly under his feet." was the shop owner's reply.The shop owner held a lighted match under the parrot's left foot. Chet began to sing: "Jingle Bells! Jingle Bells! ..." The shop owner then held another match under the parrot's right foot. Then Chet's tune changed, and the air was filled with: " Silent Night, Holy Night..."The young man was so impressed that he paid the shop-keeper and ran home as quickly as he could with Chet under his arm. When the wife saw her gift she was overwhelmed."How beautiful!" She exclaimed, "Can he talk?" "No," the young man replied, "But he can sing. Let me show you." So the young man whipped out his lighter and

Chest Salutes Pt 3,200,520
hahaha ... I now have five chest salutes in my folder ... that's three more than the other day when I posted a similar blog. Thanks to those that have contributed ... I love them All donations to my fund are more than welcome ... *nudge nudge wink wink* Luv ya all Xena xxx

Chess Shadow Glass
This was used for my Advanced CSS Course and we had to submit a CSS designed using an external style sheet for our designs. http://webtech.tstc.edu/students/treate/INEW_2375/Final_Proj/index.html

Chester The Rabbit
We have a new rabbit. He is very cute, fluffy, fat, and adorable. When he is hungry, he comes and gets me so I can fill his bowl up. When he wants a carrot he goes to the fridge, stands on his hind legs and tries to open the door. When he wants me to pet him, he nibbles on my toes til I pet him. BUT, Chester thinks he is a dog or cat. He chases the cats and dogs around the house. When I clean out the fridge, my dogs get the leftovers. Chester hops right up, runs the dogs off and makes sure he gets first dibs on the food. Hell, he ate lasagna the other day. :| AND, he chews on everything. Boxes, mops, the broom, the dog's chew toys, paper, electrical cords. I went to turn on the outside lights the other day and he had chewed through the wire. He is lucky that no power was going through the line at the time. He may be cute but looks are sure deceiving. I will try to put up a pic of him soon. He will be my one and only rabbit ever though.

Chester's Demise.
All persons mentioned have given permission for their 'handle's' to be used. No harm has actually come to anyone before, during, or after the writing of this story. Nor has anything illegal actually taken place. The story itself is a complete work of fiction, so kindly take it as such. It was the same thing every night; everyone joined TMR to listen to whichever DJ was playing that night. People were trickling in slowly. Some stayed and chatted for a bit, while others popped in and out. For the most part it was just the regulars who talked about their days, trying to kill time.Little did everyone know there was an unwanted, hidden guest in the room. No one ever saw him so it wasn't as if the owner, DJ Chaotic Evil, could eject or ban him. Soon enough everyone nicknamed him 'Chester'. If you asked where the name came from, no one could really tell you. Everyone had their own theories, but no one knew for sure. DJ Chaotic Evil, or just chaotic to his friends was waiting to take air w

Chester's Demise The Sequel Part 1
All persons mentioned have given permission for their 'handle's' to be used. No harm has actually come to anyone before, during, or after the writing of this story. Nor has anything illegal actually taken place. The story itself is a complete work of fiction, so kindly take it as such. Things had settled down in the lounges for a while. Everyone went on with their day to day lives. With the untimely passing of DJ Chaotic and DJ Eggz, DJ Edge had to replace them with some fresh faces. DJ Tilt had been letting people know that he would be returning permanently to help out. People were still hopeful that Eggz would show up in spite of the rumours, but when DJ Master was brought in, hope began to falter. Rumors were still floating around about what had happened to DJ Chaotic. When word came back about how he had been electrocuted, people were in shock. No one could understand it. I spoke to Midnite privately and she told me about how he was found. There was nothing wrong with the compu

Ches Against Sporting Kc This Season, Incl
FOXBOROUGH, Mass. -- Teal Bunbury scored in the 20th minute to give Sporting KC a 1-0 victory over the New England Revolution at Gillette Stadium on Saturday night. Sporting KC (11-8-4) snapped a three-match (0-2-1) winless streak and clinched the three-match season series against New England with two wins and a tie. New England (6-11-5) had its winless skid extended to five matches (0-4-1), having scored just two goals over the span. The Revolution were shutout in all three matches against Sporting KC this season, including a 3-0 loss on March 17 and a 0-0 draw on July 21. New England has just one win among its last nine matches (1-4-4) and slipped to 5-3-3 at home. New England surrendered the first goal in a match for the 11th time this season when Bunbury beat a New England defender to a high bouncing ball, spun free on the left side and beat onrushing goalkeeper Matt Reis with a right-footed shot to the lower right corner for his fourth goal of the season. New England wasted two pr

Chet The Parrot
A few days before Christmas, a man enters a pet store looking for a unique gift for his wife. The store manager tells him he has just what he's looking for! A beautiful parrot named Chet that sings Christmas carols. He brings the husband over to a colorful but quiet bird. The man agrees that Chet certainly is pretty, but he doesn't seem to be much for singing. The manager tells him to watch as he reaches into his pocket and pulls out a lighter. The manager then clicks the lighter and holds it under Chet's left foot. Immediately Chet starts singing; "Silent Night, Holy Night." The husband is very impressed with Chet's singing abilities and watches as the manager moves the lighter underneath Chet's right foot. Chet now starts to sing "Jingle Bells, Jingle All the Way." The husband says Chet is perfect and that he'll take him. The husband rushes home to his wife and insists upon giving her this wonderful gift immediately. He presents Chet and starts to

Chet The Parrot
CHET THE PARROT.... Body: A few days before Christmas, a man enters a pet store looking for an unusual gift for his wife. The store manager tells him he has just what he's looking for! A beautiful parrot named Chet that sings Christmas carols. He brings the husband over to a colorful but quiet bird. The man agrees that Chet certainly is pretty, but he doesn't seem to be much of a singer. The manager tells him to watch as he reaches into his pocket and pulls out a cigarette lighter. The manager then clicks the lighter and holds it under Chet's left foot. Immediately Chet starts singing; "Silent Night, Holy Night." The husband is very impressed with Chet's singing abilities and watches as the manager moves the lighter underneath Chet's right foot. Chet now starts to sing "Jingle Bells, Jingle All the Way." The husband says Chet is perfect and that he'll take him. The husband rushes home to his wife and insists upon giving her this wonderful gift immediately. He presents Che

Chetters
Well first, my name is Jason and I am 6'5" blonde blue eys about 210 lbs. and very athletic. I am playing basketball 4 times a week right now and football on sundays and bowling league sunday nite. Not much time on my hands with that and my 3 boys on the weekends. Um.... what else would you like to know? Oh, I am with someone right now that I am very much love with, but our sex life has much to be that was jeff..or jason you know ....

Chet's Two Special Ladies
Chet's Two Special Ladies by stoneypoint © Chet's family had been waiting for this opportunity for more then 13 months to go on an overdue vacation. Finally, in August of this year, Chet demanded time off, even though he had it coming, he couldn't get it due to one project after another. Sally, his assistant, was devoted to her work and Chet. Sally cared for her work and was completely dedicated to Chet, his convictions, his family, and she cared a lot for him as well. Additionally, she was a friend of Chet's wife, she was a confidant to Chet, and she was a good supporter for Chet. She was just a super assistant. She was many things to him. Sally advocated for Chet to have his vacation that was long overdue. She knew he was depriving his loving wife of 14 years and his three children also. Finally, her positive initiatives paid out and the rationale he used on his superiors allowed him an opportunity for a two-week vacation he was finally getting. Half of which was paid by

Chets Song ( To Good Not To Share)
One Christmas Eve, a frenzied young man ran into a pet shop looking > > > for an unusual Christmas gift for his wife. The shop owner suggested a > parrot, named Chet, which could sing famous Christmas carols. > > ? > > This seemed like the perfect gift. "How do I get him to sing?" The young > > man asked, excitedly. "Simply hold a lighted match directly under his > feet." was the shop owner's reply. > > The shop owner held a lighted match under the parrot's left foot. Chet > began to sing: "Jingle Bells! Jingle Bells! ..." The shop owner then > held another match under the parrot's right foot. Then Chet's tune > changed, and the air was filled with: " Silent Night, Holy Night..." > > The young man was so impressed that he paid the shop-keeper and ran > home as quickly as he could with Chet under his arm. When the wife saw > her gift she was overwhelmed. > > "How beautiful!" She exclaimed, "Can he talk?" "No," the young man > replied, "But he

Chetanya Maha Prabhu
Today is appearance day of Lord Chetanya Maha Prabhu, a great saint and reincarnation of lord Krishna as per saint of the time and era. It is first Sri Maha prabhu reaches at Sri Vrindavan in this age to pave the way for devotees of lord Krishna to pay their homage to this divine chapter of life on the planet so called lord Krishna. ‘Obeisance to you, O Sri Sri Chetanya Maha prabhu pray comes here, O bestower of blessings! Please accept my homage, obeisance to Sri Sri Chetanya Maha prabhu. ’ May Lord Chetanya Maha prabhu bless all on the subject of true life on the planet. Thanks please.

Chet's Scalloped Potatoes
CHET'S SCALLOPED POTATOES 4-5 medium potatoes, sliced 1/2 green pepper, chopped 1 medium onion, chopped milk 1 (10 1/2 oz) can cream of mushroom soup lightly grease casserole. Put a layer of potatoes, followed by green pepper and onions. Repeat until casserole is filled. Pour mixture of 1 can mushroom soup mixed with 1 soup can of milk over potatoes. Salt and pepper. Bake at 350 degrees for 60 minutes. Makes 6 servings

Chevelle, Closure
Breathe, trust, bless me and release, Climb, hard or never be seen. Closed off, rescue to breathe. Just bless me. Two sided time, Your rebirth can't hurt, Branch out behind, the pain. Closure has come to me myself, You will never belong to me. Closure has come to me myself, You will never belong to me. Had to to turn, lay down, Your sting of disease. Phase you out, should've seen this coming. Go on confusing the soul, Hold my breath 'til you rupture. Three days aside, Your rebirth can't hurt, Branch out behind, pride. Closure has come to me myself, You will never belong to me. Closure has come to me myself, You will never belong to me. Like a leach, I hold on as if we belonged, To some precious pure dream. Cast off, you've seen what's beneath, Now fail me. Forget closure, Forget closure, Forget closure, Forget closure. Closure has come to me myself, You will never belong to me. Closure has come to me myself, You will never belong to me

Chevelle-send The Pain Below
I liked, Having hurt, So send the pain below, Where I need it. You used to beg me, To take, Care of things, And smile at the thoughts, Of me failing. But long before, Having hurt, Ill send the pain below, Ill send the pain below. Much like suffocating, Much like suffocating, Much like suffocating (Ill send the pain below), Much like suffocating (Ill send the pain below). You used run me away, All while laughing, Then cry about that fact, Til my returns. But long before, Having hurt, Ill send the pain below, Ill send the pain below. Much like suffocating, Much like suffocating, Much like suffocating (Ill send the pain below), Much like suffocating (Ill send the pain below), Much like suffocating! I cany feel my chest (chest, chest), Anymore, Drop down, Cause I am, (? ) I cant feel my chest (chest, chest) (rahh!!!.) Drop down! (rahhhhhh!!!.) I liked, Having hurt, So send the pain below, So send the pain below (much like suffocating)

Chevelle "send The Pain Below"
Send The Pain Below Lyrics Artist(Band):Chevelle So send the pain below where I need it, You used to beg me to take care of things, And smile at the thought of me failing. But long before, having hurt, I'd send the pain below, I'd send the pain below. Much like suffocating, Much like suffocating, Much like suffocating, (I'd send the pain below...) Much like suffocating, (I'd send the pain below...) You used to run me away, All while laughing. Then cry about that fact, 'til I returned. But long before, having hurt, I'd send the pain below, I'd send the pain below. Much like suffocating, Much like suffocating, Much like suffocating, (I'd send the pain below...) Much like suffocating, (I'd send the pain below...) Much like suffocating. I can't feel my chest, Need more, drop down, Closing in. I can't feel my chest, Drop down. I liked, having hurt. So send the pain below, So send the pain below, (Much like suffocating) [I liked] So send

2009 Chevrolet Corvette Zr1
2009 Chevrolet Corvette ZR1 The ZR1 is a 600 plus horsepower super Corvette. By Shaun Bailey and Photos by John Lamm provided by: Road Track 2008 Detroit Auto Show The ZR1 is a 600 plus horsepower super Corvette, with production is limited to just 2000 units a year. It will likely cost in the neighborhood of $100,000. The car’s platform is the already stellar Z06 Corvette that features an aluminum chassis and 505 horsepower from a 7.0-liter small-block V-8. The ZR1 takes the next step and uses forced induction by means of a new Eaton 4-lobe supercharger mounted on a revised 6.2-liter V-8. Horsepower isn’t known yet, but claimed to be well above 600. To keep all that power in check are some massive brake rotors sourced from Brembo. In fact, they are nearly the same rotors used on a Bugatti Veyron and barely fit inside the 19-in. front wheels. The rear brake rotors fit comfortably in the 20-in. wheels and are the same as those used on the front of a Ferrari Enzo. The Z06 is

09/12/08 - Chevelle - I Get It (how Dare You Edition For Kira :d )
SONG VERSION BELOW I get it - Chevelle LYRICS BELOW So you say you're ignored As it is, Well, give us your sad, sad trip You're right, I get it It all makes sense, you're the perfect person So right, so wrong Let's all live in your imaginary life Assumed it's whether We're right, or wrong We're doomed, and there's plenty for all How dare you catch me counting How dare you call at all How dare you call this suffering How dare you call at all You're right, I get it It all makes sense, you're the perfect person So right, so wrong Let's all live in your imaginary life Press on these tannins They double in time The touch of life, once failed to mention so far Of course the law is fountains Of face to face remorse Of fast and restless blackmail Like pent up fetish force You're right, I get it It all makes sense, you're the perfect person So right, so wrong Let's all live in your imaginary life Do you want it enough? Do you want it

12.11.08 - Chevelle - The Clincher (this Should Be U)
SONG VERSION BELOW The Clincher - Chevelle VIDEO VERSION BELOW Chevelle - The Clincher - LYRICS BELOW Touch I'll stand for nothing less Or never stand again These are the limits when one's buried This body's left the soul Could we have known Never would I, helped to nail down Careful of drifting off Now losing taste and touch Turning a pale blue leaning in to say This body's left the soul The brain needs oxygen Can't sneak around this bait His catacomb has got me by the chin This body's left the soul Could we have known Never would I, helped to nail down With nothing to gain Here's the clincher, this should be you Now saturate [x4] and touch Now saturate [x3], the earth Now saturate [x3], the earth Could we have known Never would I, helped to nail down With nothing to gain Here's the clincher, this should be you Made cold and crippled This happened to be never changing Holding inside, the phobia viewed Made cold and crippled

Chevy's
Chevy (Noun) A Brand of cars/trucks that that breaks down often and is very unreliable, But some people decide to continue to push them around town. If you have a Chevy you might want to make sure that you have a friend with a Ford so that he/she can tow you home so that you don't have to push it.Cracked Heads Every Valve Rattles On Long Extended Trips new battery 73$new tranny 500$new motor 1000$cost of stolen stereo due to crappy locks 900$wishing it would burst into flames=priceless

Chevrolet Colorado Ra Mắt Phiên Bản Mới Tại Thái Lan
Hãng sản xuất xe hơi GM vừa chính thức cho ra mắt chiếc Chevrolet Colorado 2014 tại Thailand Motor Expo. Phiên bản 2014 được thiết kế form vuông vắn góc cạnh từ thân xe đến thùng xe bán tải, nâng cấp động cơ mạnh hơn, trang bị hệ thống thông tin giải trí MyLink của Chevrolet cùng một số chi tiết thiết kế được làm mới. Về động cơ, Chevrolet Colorado 2014 được trang bị động cơ Duramax 2 với 2 phiên bản động cơ 2,5 lít và 2,8 lít. Hai phiên bản này đều được trang bị hộp số sàn 6 tốc độ. Với phiên bản động cơ Duramax 2 2,5 lít, sản sinh công suất tối đa

Chewy Pineapple Pecan Squares
Ingredients: 1 cup unbleached flour 1 cup whole wheat flour 1 cup brown sugar 1/2 cup Imperial©, 30% less fat margarine or any lower fat margarine suitable for baking 1/2 cup toasted, chopped pecans 1 tsp ground cinnamon 1 tsp baking soda 1/4 tsp salt 1 egg 1 tsp pure vanilla extract (use a good quality for better flavor) 8 oz crushed pineapple in juice, drained 1/2 cup nonfat vanilla yogurt 1/4 cup light sour cream Instructions: Preheat oven to 350°F. Spray a 13- x 9-inch baking pan with nonstick vegetable cooking spray. Stir flours, sugar & margarine together until mixture is finely crumbled. Stir in nuts. Press 2 cups of flour mixture onto bottom of prepared 13- x 9-inch pan. Stir cinnamon, baking soda & salt into remaining flour mixture. Beat in egg, vanilla, light sour cream and vanilla yogurt until blended. Stir in pineapple. Pour batter evenly over pressed flour mixture in pan. Bake in preheated oven for 40 minutes, or until batter pulls away from sid

Chewed On By A Toy
Oh My Fucking God I’m on my knees, I can’t believe I’m being relived, of someone else’s submissive needs Finally being appeased, I knew it would happen with shocking ease But I stopped believing someone would have the guts to step up To go toe to toe with a beast, and play a game of ante up please …And now …And don’t you fucking stop Because if you stop then I’ll take shots Eagerly give up control to someone who can get mean enough to be on top And now that I’m down I can finally drown Pound me into dust Draw the blood that I lust for Beat me and tell me I’m pretty Fuck me up too much in one sitting Pet me with fingernails Try to make me whimper Make me shimmer Bite me like a champ Whip me like a winner Deliver the goods Be an angelic sinner

Chew On This
Please Read all the way to the bottom! If you will take the time to read these. I promise you'll come away with an enlightened perspective. The subjects covered affect us all on a daily basis! They're written by Andy Rooney , a man who has the gift of saying so much with so few words. Enjoy....... I've learned.... That the best classroom in the world is at the feet of an elderly person. I've learned.... That when you're in love, it shows. I've learned.... That just one person saying to me, 'You've made my day!' makes my day. I've learned.... That having a child fall asleep in your arms is one of the most peaceful feelings in the world. I've learned.... That being kind is more important than being right. I've learned.... That you should never say no to a gift from a child. I've learned.... That I can always pray for someone when I don't have the strength to help him in some other way. I've learned.... That no matter how serious your life

Chewy Chocolate Brownies
Ingredients * 16 whole chocolate graham crackers * 2 tablespoons unsweetened cocoa powder * 1/4 teaspoon salt * 2 large eggs * 1 large egg white * 1/3 cup packed light brown sugar * 1/3 cup granulated sugar * 2 teaspoons instant coffee granules * 2 teaspoons vanilla extract * 2/3 cup chopped pitted dates * 1/4 cup semisweet chocolate chips Cooking Instructions 1. Preheat oven to 300°F. Coat an 8-by-11 1/2-inch baking dish with cooking spray. 2. Pulse graham crackers into crumbs in a food processor or place in a large plastic bag and crush with a rolling pin. You should have about 2 cups crumbs. Transfer to a small bowl; add cocoa and salt and mix well. 3. Combine eggs, egg white, brown sugar (or Splenda) and granulated sugar (or Splenda) in a large bowl. Beat with an electric mixer at high speed until thickened, about 2 minutes. Blend in coffee granules and vanilla. Gently fold in dates, chocolate chips and the reserv

Chewin The Apple Of Yer Eye
Chewin The Apple Of Yer Eye By: The Flaming Lips Hey what were ya thinkin When they were startin the show Yeah, i was there But i didn't care at all I was tryin to find you When you got lost in the crowd Cus i'm drunk all the time I like your helium voice There was a guy in the seat next to mine Watchin the girls when the cops made us stand in line Yea, so if its sad Well you still gotta live till ya die Man, everyone's chewin the apple you got in your eye It like at the circus When you get lost in the crowd Your happy but nervous Definite sign that you lost it

Chewy Chocolate Chip Cooooookies! (alton Brown)
Ingredients 2 sticks unsalted butter 2 1/4 cups bread flour 1 teaspoon kosher salt 1 teaspoon baking soda 1/4 cup sugar 1 1/4 cups brown sugar 1 egg 1 egg yolk 2 tablespoons milk 1 1/2 teaspoons vanilla extract 2 cups semisweet chocolate chips Hardware: Ice cream scooper (#20 disher, to be exact) Parchment paper Baking sheets Mixer Directions Heat oven to 375 degrees F. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies a

Chew Toy, Man Toy?
Well things are back to there usual. I'm home alone right now, roommates are out of town. This girl that I moved out here to be with over a year ago whom I have never even seen contacted me out of the blue and told me she would be by Tuesday to see me. But i've been hearing this same thing since I met her so I've developed a bit of disbelief regarding the matter. I tell my roommates every time she says she's going to show that I'll believe it when I see it. This girl I was fixed up with by my ex and moved here in order to be with this girl, left my whole life...family...friends....everything behind and I haven't even talked with her on the phone in over 8 months. I'm honestly going to have a heart attack if this girl shows up. Anyway, just rambling cause I'm bored. Just did a new tattoo so I'm probably going to hit the sack now.

Cheyenne Learns From Her Roommate
Cheyenne Learns from Her Roommate by SexxxyAM © I've always been the shy and quiet type. I never stood out in a crowd, I never tried to get attention from boys. Back in high school, I'd come straight home from school and go straight to my room and study, or watch t.v. That's just always who I was, until I met Sasha. Sasha was my college roommate when I first started going to Tremaine. It was a whole new experience for me, living away from home, and especially so far. I was from the Chicago suburbs, this was whole new territory living in the big city. I'd been to Chicago before, but always with my parents. The first day I met her, I was already pretty much moved in and my parents had left. She walked through the door, with a short plaid skirt on a pink baby tee, sucking on a sucker, and loudly introduced herself. She was an Olive complexion, with long brown shiny hair that came down past her shoulders. She was obviously good-looking, but I assumed she would be wild. I was righ

Chezzie Contest...
http://www.promosuiteinteractive.com/cap/loginhere.asp?capid=11989 My local radio station is giving away $600 in gas to the winner of this contest. Not sure about you guys, but I usually listen ONLINE to the radio and not on the actual radio. This is a way to sign up to W4 country in Ann Arbor to become a member of their online listener club. They only send out ONE EMAIL a week and do not spam you. If you love country music like I do – this is an awesome station with a GREAT morning crew… ( Katie just cracks me up!!! ) So if ya have a lil free time let me know by clicking the above link and signing up for me… *IF* I win I will follow up with you guys… Maybe even give ya free access to my site for a month!! Later… Tom Cat

Chi
I must say that for the first time in my life, I feel completely in tune with myself; Aligned from the inside out, my awareness is crisp, clear. I am centered. I metaphorically jumped off a cliff months ago, and my wings are strong and sturdy. I know me, I embraced me, and I'm fucking loving it. There is a renewed sense of confidence about me. My artistic vulnerability has been laid bare, and rather than shrink at the idea of someone ridiculing my very soul, I'm realizing that those who would break me only want what I already have. Ignorance is not in fact Bliss, but rather quite the opposite. Haha Fuckers...Haha...Damn it's great to be me...

Chiangmai Ride....
oops!! got the date all mixed up !! now i have to rush!!! will be leaving in about 3 hrs' time for the 1000miles ride...hope to reach there for the party tonight...well...it's 1.44am my time...so yeah will leave at 5am while the traffic isn't congested...looks like another ride without sleep...lol...what else is new? schedule to come back on 11th but then it all depends i i happen to meet my soul mate or not lol...wistful thinking!!!...will catch up with you all...don't miss me!!! but just in case you do...you know what to do...lol...call me!!!! +60164774164...lol....give me a nice surprise!!! have a nice weekend boys and girls!!!! cya all soon!!!

Chiang Mai Chicken
Chiang Mai Chicken This chicken dish has a great flavor of fresh ginger and the subtle spice of Tabasco. It does not require much cooking time and the result is delicious. Serving: 4 Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes INGREDIENTS: 2 tablespoons vegetable oil 4 large boneless, skinless chicken breast halves, cut into bite-size pieces 1 medium red bell pepper, cored, seeded and cut into thin strips 1 tablespoon minced fresh ginger 1 large garlic clove, minced 1/2 cup coconut milk 2 cup chicken broth or water 1/2 teaspoons Tabasco Brand Pepper Sauce 1 teaspoon salt 1 tablespoon fresh chopped parsley or cilantro DIRECTIONS: 1. Heat oil in 12-inch skillet over medium-high heat. Add chicken. Cook until well browned on all sides, stirring constantly. Remove chicken with slotted spoon and place on a plate. 2. Cook pepper strips, ginger and garlic in remaining tablespoon oil over medium heat for about 3 minutes. 3. Return chick

Chiago Escorts
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Chia Seeds - 100% Organic & Pure - Dead Sea Salt, Shea Butter
Chia plant seeds used to be an essential part of Aztecs eating routine plus native Americans for lots of years Chia seeds have been used over history for their huge healthy proteins content and excellent resource for energy levels. Most of these plant seeds are really functional but they are really small in proportions. Many people take these plant seeds inside their genuine, fresh state as whole seed or even as substances in beverages and even foods and nutritional ingredients. Most people combine them in liquid which ultimately gets to be a gel which is often consumed like jello or just included into beverages and food items. Negative Health Effects Of Chia Seeds The advantages of chia seeds have been:They're a wonderful way to obtain significant vitamins and nutrients. For instance, they include a large number of fiber content, calcium mineral, the mineral magnesium and Omega-3 and Omega-6 fats. They've also been loaded with lipids, anti-oxidants moreover extremely low in salt.As

Chia Sẻ Góc Quay Số Avatar Miễn Phí ở Từng Thành Phố
Quay số Avatar tuy có tính chất may rủi rất nhiều nhưng lại rất cần thiết nếu bạn muốn nhận phần thưởng. Chắc hẳn có rất nhiều bạn từng thắc mắc quay số avatar ở đâu, góc quay số như nào dễ trúng nhất? Một vài chia sẻ dưới đây có thể giúp ích cho các bạn. Quay số avatar Thành phố diệu kì- Quần sgk: lúc 8h sáng góc 27.- Áo sgk: 3h chiều vạch to đầu tiên.- Quả bóng: 8-9 tới góc 90 vạch to thứ 2.- Cánh tiểu tiên: 11h trưa góc 1 .- Mũ chú hề: 10h góc 1 .- Râu bố già: 1h sáng góc 60 .- Lêu lêu: 4h chiều. Góc quay số avatar Thành phố huyền diệu- Thiên thần tí hon: 6h góc 70- Áo hoàng tử: 8h tối gọc 120- Qu&

Chicken Sandwhiches
A little boy and a little girl attended the same school and became friends. Every day they would sit together to eat their lunch. They discovered that They both brought chicken sandwiches every day! This went on all through the fourth and fifth grades, until one day he Noticed that her sandwich wasn't a chicken sandwich. He said, "Hey, how come you're not eating chicken, don't you like it anymore?" She said "I love it but I have to stop eating it." "Why?" he asked. She pointed to her lap and said "Cause I'm starting to grow little feathers down there!" "Let me see" he said. "Okay" and she pulled up her skirt. He looked and said, "That's right. You are! Better not eat any more chicken." He kept eating his chicken sandwiches until one day he brought peanut butter. He

Chicken Mole
Categories: Chicken Mole Recipes Ingredients: 1 Chipotle Chile -- Dried 1/4 cup Shortening 2 tablespoons Red Chiles -- Ground 2 cups Chicken Broth 4 Flour Tortillas -- cut in strips 1/4 cup Tomato Sauce 1/4 cup Onion -- Chopped 1 tablespoon Raisins 1 tablespoon Almonds -- Chopped 1 tablespoon Sesame Seed 1 tablespoon Pumpkin Seeds -- Shelled 1 tablespoon Peanut Butter 1 1/2 teaspoon Sugar 1 1/2 teaspoon Oregano -- Ground 1 1/2 teaspoon Cocoa Powder 1/2 teaspoon Anise Seed 1/4 teaspoon Cinnamon -- ground 1/4 teaspoon Cloves -- Ground 1/4 teaspoon Nutmeg -- Ground 1/4 teaspoon Allspice -- Ground 1/4 teaspoon Ginger -- Ground 1/4 teaspoon Cumin -- Ground, OR 1/2 teaspoon Cumin Seed 1 cup Chicken Broth 8 Chicken Breast Halves Directions: Cover chile with warm water. Let stand until softened, about 1 hour. Drain and finely chop. Heat shortening in 3-quart saucepan over medium heat until hot. Cook and stir ground red chiles in shortening until brown (add ab

Chicken Fettucini Alfredo
1/4 c. oil 1 lb. boneless skinless chicken breast, cut into 3/4 inch cubes 1/2 c. chopped green onions 2 cloves garlic, minced Saute until chicken browns. Stir in: 1 pkg. Pasta Prima Alfredo sauce 12 oz. sliced mushroom 1 (15 oz.) can tomatoes, drained and diced Salt and pepper to taste 1/4 c. chopped parsley 2 tbsp. dried basil Cook 1 pound fettucini; add 1/2 cup fresh Parmesan to chicken. Serve over noodles.

Chicken Enchiladas + Tortilla Soup
3 chicken breasts 2 cups chicken broth 1 can Rotel tomatoes corn tortillas chopped onions shredded chedar cheese 1 2/3 cup chicken broth 1/3 cup sour cream 1/4 cup flour 1 small can green chillis Cook chicken in broth and rotel until you can easily shred it with a fork Prepare tortillas by quick dipping in warm oil and draining in paper towel. Fill each tortilla will chicken, a sprinkl eof onions and chesse. Roll and place in oven proof pan. To prepare sauce, combine the broth, sourcream, flour and chilis and bring to a boil. Pour over rolled tortillas. Cover with aluminum foil and bake at 350 degrees for 20-25 minutes. You can make awesome tortilla soup from the liquid used to cook the chicken by adding left over shredded chicken, baked tortilla strips and diced avocado.

Chicken Cordon Blue
2 whole chicken breasts, skinned, halved and boned 2 oz. shredded Swiss cheese (1/2 c.) 1/4 c. finely chopped boiled ham 2 tsp. Dijon mustard 1 egg 2 tbsp. water 1/4 c. flour 1/4 tsp. salt 1/3 c. dry bread crumbs Oil for frying Place 1 chicken breast half boned side up between 2 pieces of wax paper; gently pound chicken with rolling pin. Repeat with remaining breasts. In small bowl combine cheese and ham; sprinkle chicken breasts lightly with salt; spread with mustard. Place scant 1/4 cup of cheese mixture on center of each breasts. Bring 1 end of breast over cheese mixture. Fold in sides and roll up jelly roll fashion, pressing ends to seal. I use toothpicks to hold them together. Cover and refrigerate 1 hour. In medium bowl combine egg and water. In shallow pan, combine flour and 1/4 teaspoon salt. Coat chicken with flour mixture, dip in egg mixture. Roll in bread crumbs. Cover and refrigerate at least 1 hour. Heat oven to 350 degrees. Heat 1 inch oil in small sk

Chicken Little
Whatever happened to the old Disney Classics like "Bambi", "Snow White and the Seven Dwarfs" or "Cinderella?" Or even the modern classics like "Tarzan", "The Little Mermaid", "Lion King" and "Beauty and the Beast?" As it seems since Disney created "Tarzan", the company has slowly lost its' knack for storytelling. No longer the collosal giant that could capture the imagination of adults and children alike, without the aid of a certain Pixar company. No, as it seems, Disney has proven with this film, that it is nothing without Pixar. Indeed, whatever happened to memorable songs like, "Be our guest" or "A whole new world", they are now replaced by the Spice Girls song, "If you want to be my lover..." Yeah, they've gotten that bad. The mighty have fallen. "Chicken Little" is basically an extended version of the classic kids story, where a baby chicken starts to think the sky is falling when an acorn hits him in the head. However, as luck would have it, it turns out to a bunch of aliens on

Chicken & Bacon Shish Kabobs
Serves 6 1/4 cup soy sauce 1/4 cup cider vinegar 2 tbsp honey 2 tbsp olive oil 10 large mushrooms, cut in half 2 green onions, minced 3 skinless, boneless chicken breast halves - cubed 1/2 lb sliced thick cut bacon, cut in half 8 ounces pineapple chunks skewers 1. In a large bowl, mix the soy sauce, cider vinegar, honey, olive oil and green onions. In a smaller bowl, pour about 1/4 of the mixture and place in the mushrooms. Place the chicken into the remaining mixture. Cover and marinate both overnight (or for at least a couple of hours). 2. Preheat grill for high heat. Place your skewers in a bowl or tall glass of water (this keeps them from burning on the grill and makes it easier to take the food off after) 3. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks. 4. Lightly oil the grill grate. Arrange skewers on prepared grill. Cook 15-20 minutes, brushing occasionally

Chicken Pot Pie
Serves 8 1 9-inch double-crust pie crust 2 cups mixed vegetables, chopped 2 boneless, skinless chicken breast halves, boiled 1 (10.75oz) can condensed cream of chicken soup 1 (10.75oz) can condensed cream of potato soup 1 tsp dried thyme 1. Preheat oven to 400 degrees F. Line a 9-inch pie dish with pastry. 2. Lightly steam mixed vegetables and drain. 3. Dice chicken and place in a large bowl. Add vegetables, thyme, cream of chicken soup and cream of potato soup. Stir together. 4. Pour filling into pastry lined pie dish. Arrange top layer of pie crust, seal and flute the edges. Cut slits in the top of the crust to allow for steam to escape. 5. Place pie on cookie sheet. Put aluminum foil around the pie crust edges. Bake at 400 degrees F for 30 minutes. Remove foil and continue to bake for an additional 30 minutes until golden brown. Remove from oven and let stand 5 minutes and serve. Recipe Variations: - Replace the cream of chicken soup with your favorite '

Chicken Potato Salad
Serves 7 2 boneless chicken breast halves, cooked 2 hard-boiled eggs 3 potatoes, cooked 1 1/4 cups pickled cucumbers 2 cloves chopped garlic 1 tsp dried dill weed 1 tbsp minced dry onion 1/2 tsp powdered dry mustard (optional) 1/4 tsp black pepper (to taste) 1/4 tsp salt 2 tbsp olive oil 2/3 cup mayonnaise 1. Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the garlic, salt, dill weed, onion, mustard powder, salt, pepper and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving. Cracked Hard-Boiled Eggs - When an egg cracks while being boiled, just add a little vinegar to the water - it will help seal the egg.

Chicken Ala King
1/4 c. butter 1/3 c. flour 1/2 tsp. salt 1 c. chicken broth 1 c. milk 2 c. chicken, diced 1 (3 oz.) can mushrooms 1/4 c. pimento, chopped 1 (16 oz.) bag frozen peas In a saucepan, melt 1/4 cup butter (or substitute chicken fat). Blend in 1/3 cup flour in 1/2 teaspoon salt. Add 1 cup chicken broth and 1 cup milk all at once. Cook, (stir constantly until sauce is thick and bubbly). Add 2 cups diced and cooked chicken, drained mushrooms and chopped pimento. Stir in above ingredients and add cooked peas. Heat thoroughly and serve over noodles or toast. Enjoy.

Chicken Soup For The Soul
There is so much violence and child abuse going on in our world today that I thought I'd post something Hopeful and Promising. Love,Bill Love Notes By Debra Ayers Brown One sunny afternoon in May, when pink azalea, purple wisteria, and white dogwood painted our backyard in vibrant colors any child would love, my husband, Allen, called to tell me that finally a baby might be available for us to adopt. We wasted no time contacting the attorney handling the case. We quickly discovered the deadline was now. The birth mother would collect the applications that afternoon. With the clock ticking, I answered the questions about why we would make good parents. Several weeks went by, with no word. One rainy afternoon at the post office, I saw Cindy, who worked with the attorney. I asked, "Have you heard anything?" With downcast eyes, she answered, "I'm sorry. The birth mother picked up the applications, but she has disappeared." Disappointed, I relayed the news to Allen. Over

Chicken
you know, i just wanted to say, that my name is kym!!! wahoo....but neway...today's my dad's bday, which is really cool, and this is another random note, if you can't tell...it's hard to write blogs on here...hmmm...i just dunno what to say...adam or matt, if ur reading this, then you rock...i need to go to the mall and pick up his cookie cake that mike bought...im moving out next month, im excited abou that...this week were doing a project where im pretending to be pregnant...it is really weird and especially embarrasing for me because of my history of social anxiety...i was actually afraid that i was gonna have a panic attack as i drove to the mall pregnant yesterday...but i found the other two girls so i was ok, cuz i was just afraid that i would not be able to find them...we are wearing helmets under maternity shirts, and it looks pretty real...it definitely creates a huge belly tho, and the stares we receive from strangers is horrifying...oh well...i am at school in the computer l

Chicken Taquitos
"Smoked cheese and green salsa give these crispy chicken taquitos that extra yum! Thinner corn tortillas will work the best. If you can't find the smoked cheese blend in your area, try using regular smoked Cheddar or Monterey Jack cheese." Original recipe yield: 20 taquitos. Prep Time: 20 Minutes Cook Time: 30 Minutes Ready In: 50 Minutes Servings: 20 (change) INGREDIENTS: * 4 skinless, boneless chicken breast halves - cooked and shredded * 1 1/2 cups shredded smoked Cheddar and Swiss cheese blend * 1 (7 ounce) can green salsa * 1 cup chopped onion * 20 (6 inch) corn tortillas * 1 quart peanut oil for frying, or as needed * 1 cup sour cream (optional) * 1 cup chunky salsa (optional) * 1 cup guacamole (optional) DIRECTIONS: 1. Heat oil in a deep-fryer to 350 degrees F (175 degrees C). 2. In a medium bowl, mix together the shredded chicken, cheese, green salsa, and onion. Spoon about 1 1/2 tablespoo

Chicken Nachos
"Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne." Original recipe yield: 6 servings. Prep Time: 20 Minutes Cook Time: 20 Minutes Ready In: 40 Minutes Servings: 6 (change) INGREDIENTS: * 2 skinless, boneless chicken breast halves - chopped * 2 tablespoons vegetable oil * 1 teaspoon cayenne pepper, or to taste * 1 (12 ounce) package corn tortilla chips, or as needed * 1 (8 ounce) package shredded Mexican-style cheese blend * 1 (7 ounce) can diced green chilies, drained DIRECTIONS: 1. In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired. 2. Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside. 3. Preheat the oven to 325 degrees F (165 degrees C). S

Chicken Soft Tacos With Sautéed Onions And Apples
n this recipe, a savory-sweet taco filling is encased in warm flour tortillas. 1 tablespoon olive oil 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon freshly ground black pepper 1 tablespoon butter 2 cups thinly sliced onion 2 cups thinly sliced peeled Granny Smith apple (about 2 apples) 2 garlic cloves, minced 8 (6-inch) flour tortillas Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken evenly with salt, nutmeg, and pepper. Add chicken to pan; sauté 7 minutes or until golden. Remove the chicken from pan; keep warm.Melt butter in pan over medium heat. Add onion; cook 4 minutes or until tender, stirring frequently. Add apple; cook 6 minutes or until golden, stirring frequently. Add garlic; cook 30 seconds, stirring constantly. Return chicken to pan; cook 2 minutes or until thoroughly heated, stirring frequently. Heat tortillas according to package dire

Chicken Tenderloins With Cilantro-wine Sauce
1 1/2 lbs. chicken tenderloins 2 garlic cloves, minced 1/2 C. chopped onion 1/2 C. chopped cilantro 1 C. white wine Season chicken with salt and pepper. In a well-oiled skillet, saute garlic, onion and cilantro. Add chicken and cook for 2 to 3 minutes each side, or until lightly browned. Add wine and simmer for 15 minutes. Serve.

Chicken Fajita Pasta Toss
8 ounces vermicelli or thin pasta, drained and kept warm 1 tablespoon vegetable oil 1 pound boneless, skinless chicken breast halves, cut into strips 1 cup quartered, sliced onion 1 cup sliced red bell pepper 1 cup sliced yellow bell pepper 1 7 ounce can drained and cut into strips 1/2 cup taco sauce 1/2 cup water 1 package fajita seasoning mix 1/4 cup chopped fresh cilantro, optional 1 lime, cut into wedges optional Heat vegetable oil in large skillet over medium high heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Add onion, bell pepper and chiles; cook, stirring frequently, for 1 to 2 minutes. Stir taco sauce, water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 2 to 3 minutes or until mixture thickens. Serve over pasta. Garnish with cilantro and lime wedges. 6 servings.

Chicago Bears
I'm so proud of my Bears playing great football and having a very easy schedule until they play the NY Giants. If you are a Bears fan, Checkout www.luckystavern.com its a great little sports bar in Las Vegas well I enjoy watching the Bears, Notre Dame and CUBS! Goodbye DUSTY BAKER! God Bless, Warner

Chicken Scallopini With Lemon Herb Sauce
Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 4 Ingredients 2 tsps. Italian herb seasoning 4 boneless skinless chicken breast fillets, about 4 oz. each 1/2 cup all purpose flour 2 Tbsps. olive oil 2 Tbsps. unsalted butter 1/2 tsp. lemon zest 1/3 cup chicken stock 2 Tbsps. lemon juice Instructions Sprinkle herb seasoning over chicken. Place chicken breasts between 2 sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten to about 1/4 inch thickness. Dredge chicken in flour, shaking off excess. Heat a heavy nonstick skillet over medium high heat. Add oil and half the butter. When hot, sauté chicken, in batches if necessary, 1-2 minutes per side, until browned. Transfer to a serving dish. Sprinkle with lemon zest and salt and pepper to taste. Set aside and keep warm. Add 2 tsp. remaining flour to skillet and cook about 1 minute, stirring constantly until smooth. Whisk in chicken stock and lemon juice. Bring to a boil a

Chicken Parmesan
Preparation Time: 10 minutes Cooking Time: 10 minutes Serves: 2 Ingredients 3/4 lb. boneless skinless chicken breast halves waxed paper 1/4 cup lowfat buttermilk 1 Tbsp. grated Parmesan cheese 1/4 cup plus 2 Tbsps. seasoned breadcrumbs 2 tsps. all purpose flour 2 Tbsps. olive oil 1 clove garlic, crushed Instructions Place chicken between two sheets of waxed paper and pound lightly with a mallet or other heavy flat object to flatten to 1/4 inch thickness. Combine buttermilk and Parmesan in a bowl. Place breadcrumbs on a piece of waxed paper. Dust chicken with flour and season with salt and pepper to taste. Dip both sides of chicken in buttermilk mixture. Dredge both sides of chicken in breadcrumbs. Heat oil in a heavy nonstick skillet over medium-high heat. Sauté garlic 1 minute. Discard garlic and sauté chicken 4-5 minutes, or until golden. Turn and sauté another 3-4 minutes, or until browned and chicken is cooked throughout.

Chicken Florentine With Fresh Mushrooms
Preparation Time: 15 minutes Cooking Time: 30 minutes Serves: 4 Ingredients 4 boneless skinless chicken breast halves 1 small onioncooked, quartered 1 Tbsp. unsalted butter 2 cups fresh mushroomscooked, sliced 10 oz. frozen chopped spinach, cooked and drained or 2 cups, chopped and cooked 1/4 tsp. ground nutmeg 1 Tbsp. plus 1 tsp. grated Parmesan cheese Instructions Combine chicken breasts and onion with water to cover in a saucepan. Cover and poach chicken about 20 minutes over medium low heat until just white throughout. Melt butter in a heavy nonstick skillet over medium high heat. Sauté mushrooms until tender, about 5 minutes. Preheat broiler. Place spinach in an 8x8 inch square baking dish. Sprinkle with nutmeg,salt, and pepper to taste. Arrange chicken in a single layer over spinach. Top with mushrooms. Sprinkle with cheese. Broil for 1-2 minutes, until cheese is melted.

Chicken Piccata
Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 6 Ingredients 6 boneless skinless chicken breast halves, about 6 oz. each 1 Tbsp. all purpose flour 1/4 cup unsalted butter 1/3 cup dry white wine 1 Tbsp. lemon peel, grated lemon slices Instructions Place chicken between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to 1/2 inch. Melt half the butter in a heavy nonstick skillet over medium-high heat. Sauté chicken about 4 minutes per side until just cooked throughout. Transfer chicken to a platter and keep warm. Stir in wine with a wooden spoon to deglaze skillet. Bring to a boil. Remove from heat. Stir in lemon juice and remaining butter until butter is melted. Pour sauce over chicken and garnish with lemon slices.

Chicken Scarpariello
Pollo alla Scarpariello ~ This is another Italian-American dish that translates as "shoemaker's" style chicken, and consists of golden brown, pieces of roasted chicken that are topped with a tasty lemon flavored sauce. : Serves 4 Scarpariello means "shoemaker-style", and it is thought it's name might have originated as the chicken bones protrude from your mouth as you eat them much like a shoemaker might hold tacks in his mouth as he works. Another southern Italian origin to the name comes about from the fact that even the family of a poor shoemaker in southern Italy could afford to make this dish, while another version is that all of the ingredients in this dish can be easily "cobbled" together. Whatever the source of it's name might be, the dish is delicious. Some versions of this dish add sausages and vinegar in place of the lemon I have used in my version, although all of the recipes I have come across use cut up chicken pieces. Cut the chicken breast into 2 or three pieces

Chicken Marsala
Have you always wanted to try cooking with wine but were afraid to try? This recipe is easy enough for even a novice cook, yet is elegant enough to serve when entertaining. : Serves 4 This chicken recipe is not only delicious and quick to prepare, it is also healthy as it uses only a minimal amount of oil. Imported porcini mushrooms can now be found in many grocery stores, and certainly at Italian specialty stores. To complete this meal, I might serve it with an herb-flavored rice, or garlic mashed potatoes. A tasty sautéed green such as spinach or broccoli rabe would round out the meal nicely. 1 oz. Dried Porcini Mushrooms 8 oz. Fresh White Mushrooms 4 Chicken Breast Halves, Skinned Flour For Dredging Salt & Pepper 3 Tablespoons Olive Oil 2/3 Cup Dry Marsala Wine 1/4 Cup Fresh Chopped Parsley Re hydrate the porcini mushrooms in 1 cup warm water for about 30 minutes. Remove from the water, pat dry with paper towels, and chop coarsely. Strain the porc

The Chicken And The Harley
On the farm lived a chicken and a horse, both of whom loved to play together. One day, the two were playing when the horse fell into a bog and began to sink. Scared for his life, the horse whinnied for the chicken to go get the farmer for help! Off the chicken ran, back to the farm. Arriving at the farm, he searched and searched for the farmer, but to no avail, for he had gone to town with the only tractor. Running around, the chicken spied the farmer's new Harley. Finding the keys in the ignition, the chicken sped off with a length of rope hoping he still had time to save his friend's life. Back at the bog, the horse was surprised, but happy, to see the chicken arrive on the shiny Harley, and he managed to get a hold of the loop of rope the chicken tossed to him. After tying the other end to the rear bumper of the farmer's bike, the chicken then drove slowly forward and, with the aid of the powerful bike, rescued the horse! Happy and proud, the chicken rode the Harley back to the

Chicken Salad Party Pie
1 baked pie shell 1 1/2 c. cooked, diced chicken 1 (9 oz.) can pineapple tidbits, drained 1 c. chopped walnuts 1/2 c. diced celery 3 tbsp. grated cheese 1 c. sour cream 2/3 c. mayonnaise Combine chicken, pineapple, nuts and celery. Combine sour cream and mayo, separately, and save 1/3 cup to use for topping; add rest to chicken mixture. Fill baked pie shell with chicken salad. Top with remaining sour cream mixture. Sprinkle with 2 or 3 tablespoons grated sharp American cheese. Chill.

Chicken-fruit Party Salad
2 c. cubed cold cooked chicken 1 c. diced celery (1/4 inch pieces) 1 tbsp. lemon juice 1/2 tbsp. pepper to taste 1/2 c. Hellmann's mayonnaise 1 c. halved red or green grapes or 1 c. drained pineapple chunks or 1/2 c. of both 1/2 c. salted Blue Diamond almonds Toss together chicken, celery, lemon juice, and pepper. Mix in mayonnaise. Carefully fold in fruit; chill thoroughly. Sprinkle top with salted almonds before serving. (Can be doubled, tripled, etc. for larger groups.) Serves 6.

Chicken Cordon Bleu Ii
Original recipe yield: 6 servings PREP TIME 15 Min COOK TIME 45 Min READY IN 1 Hr INGREDIENTS * 6 skinless, boneless chicken breast halves * 6 slices Swiss cheese * 6 slices ham * 3 tablespoons all-purpose flour * 1 teaspoon paprika * 6 tablespoons butter * 1/2 cup dry white wine * 1 teaspoon chicken bouillon granules * 1 tablespoon cornstarch * 1 cup heavy whipping cream DIRECTIONS 1. Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces. 2. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear. 3. Remove the toothp

Chicken Fiesta Salad
Original recipe yield: 6 servings PREP TIME 10 Min COOK TIME 30 Min READY IN 40 Min INGREDIENTS * 2 skinless, boneless chicken breast halves * 1 (1.27 ounce) packet dry fajita seasoning, divided * 1 tablespoon vegetable oil * 1 (15 ounce) can black beans, rinsed and drained * 1 (11 ounce) can Mexican-style corn * 1/2 cup salsa * 1 (10 ounce) package mixed salad greens * 1 onion, chopped * 1 tomato, cut into wedges DIRECTIONS 1. Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside. 2. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm. 3. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture. Servings Per Recipe: 6 Amount Per Serving Calories: 213 * T

Chicken Enchiladas
Original recipe yield: 8 servings PREP TIME 30 Min COOK TIME 30 Min READY IN 1 Hr 30 Min INGREDIENTS * 4 skinless, boneless chicken breast halves * 1 onion, chopped * 1/2 pint sour cream * 1 cup shredded Cheddar cheese * 1 tablespoon dried parsley * 1/2 teaspoon dried oregano * 1/2 teaspoon ground black pepper * 1/2 teaspoon salt * 1 (15 ounce) can tomato sauce * 1/2 cup water * 1 tablespoon chili powder * 1/3 cup chopped green bell pepper * 1 clove garlic, minced * 8 (10 inch) flour tortillas * 1 (12 ounce) jar taco sauce * 3/4 cup shredded Cheddar cheese DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until ch

Chicken With Mushrooms - Moo Goo Gai
4 boneless, skinless chicken breast halves, cut into 1/2 inch cubes 1/2 c. dry white wine 1/2 tsp. salt 1 bunch of scallions, cut into 1/2 inch slices 1 c. celery, chopped into 1/2 inch pieces 1 tbsp. vegetable oil 1 container of snow pea pods, strings removed 1/2 lb. sliced mushrooms 1 can water chestnuts, sliced 1/2 c. chicken broth 1 tbsp. cornstarch, mixed with 2 tbsp. cold water 1/2 tsp. salt Combine chicken with wine and 1/2 teaspoon salt. Set aside. Stir fry scallions and celery in oil for 1 minute. Set aside. Stir fry pea pods 2 minutes and set aside. Stir fry mushrooms and water chestnuts 1 to 2 minutes. Set aside. Stir fry the chicken and wine 2 to 3 minutes or until done. Combine chicken and vegetables in a wok. Stir together the broth, cornstarch mixture and 1/2 teaspoon salt. Slowly add to chicken and vegetables in the wok and heat until thick and clear. Serve with rice.

Chicken And Pear Skillet
This is a great and healthy way to make chicken. Ingredients: 1 can (16 ounce) pear slices in juice 2 tablespoons vegetable oil 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1 cup sliced onion 2 cloves garlic, finely chopped 1/4 cup dry white wine 2 tablespoons soy sauce 2 tablespoons cornstarch 1/2 teaspoon dried thyme, crushed 4 cups packed spinach leaves, torn (approx. 5 ounces) Instructions: 1.) Drain pears, reserving 3/4 cup liquid; set aside. 2.) In large skillet, heat oil over medium-high heat until hot; cook chicken breasts until brown on both sides. Remove and set aside. 3.) Add onion and garlic to skillet; cook and stir 3 to 5 minutes or until onion is crisp-tender. 4.) In small bowl, combine reserved pear liquid, wine, soy sauce, cornstarch and thyme; mix until cornstarch is dissolved. 5.) Gradually add to vegetables in skillet; cook and stir until mixture thickens. Return chicken to pan; cover and cook 10 m

Chicken Breast Stuffed With Spinach And Cheese
1/2 a Chicken Breast per serving. Ingredients: Serving Size: 1/2 a chicken breast 4 Boneless, skinless chicken breast Pinch Pepper 4 oz Fresh or Frozen Spinach 4 slices Low Salt Swiss Cheese 6 cups Water Instructions: Using a mallet or meat tenderizer, pound the chicken breasts until the meat is flat and even. Season the chicken with pepper. Add a layer of spinach and a slice of Swiss cheese. Roll each breast tightly to ensure that the filling cannot escape. Wrap each breast tightly in plastic wrap. Water must not go inside. In a deep pan, bring the water to a boil. Place the wrapped breasts into the water. Use a heat-proof plate to weigh the chicken breasts down and keep them completely submerged in the water. Allow them to simmer in the water for 20–25 minutes, or until the chicken is completely done. Remove the chicken from the water and let it cool for 5 minutes before serving. Nutritional Information: Per Serving: 346 Calories; 17g Fat (45.4% cal

Chicken Marsala
Ingredients: 2 tsp olive oil 1 medium onion, chopped 1 ½ lb whole chicken breasts, halved, boned, and skinned, pounded to ¼-inch thickness 1 cup dry marsala wine ¾ cup low-fat, low sodium chicken broth 1 Tbsp cornstarch or arrowroot powder Fresh ground pepper and salt to taste Instructions: 1. Heat the oil over medium-high heat in a large frying pan 2. Add the onion and stir fry for 5 minutes 3. Then, add on the chicken and cook (make sure each side is cooked – about 5 minutes for each side) 4. Pour the wine over the chicken and cook for 4 minutes (wine should look syrupy) 5. Dissolve the cornstarch or arrowroot powder in a small cup full of the broth. Pour over the chicken and cook for 2 minutes (or until the sauce is thickened) 6. Sprinkle pepper and salt over the chicken Nutritional Information: Exchanges 4 Very Lean Meat ½ Starch Calories 182 Calories from Fat 43 Total Fat 5 g Saturated Fat 1 g Cholesterol 69 mg Sodium 99 mg Carbohydra

Chicken Vermicelli
Ingredients: 6 pounds skinless chicken breasts Salt and pepper to taste 2 celery stalks, cut in half 2 onions, 1 halved and 1 chopped 1 (16-ounce) package vermicelli pasta 1 Tbsp margarine 1 green bell pepper, seeded and chopped 2 cups chopped celery 1/2 tsp minced garlic 1 (8-ounce) can mushrooms, drained 1 cup all-purpose flour 4 cups reserved chicken broth 1 (10-ounce) can diced tomatoes and green chilies 1/4 tsp cayenne pepper 1 Tbsp Worcestershire sauce 1/2 cup grated Parmesan cheese 1/4 cup chopped parsley 1 cup chopped green onion (scallion) Instructions: Preheat the oven to 300˚F. Place the chicken in a large pot; add water to cover. Add the salt and pepper, celery stalks, and halved onion; bring to a boil. Reduce heat and cook for 30 minutes, or until the chicken is done. Reserve the broth, discarding the celery and onion. Cool slightly; then debone the chicken and cut into bite-size pieces. Meanwhile, cook the vermicelli according to the p

Chicken Roll-ups
Ingredients: Nonstick cooking spray 2 1/2 cups low-sodium marinara sauce* 4 (4 ounces each) boneless, skinless chicken breasts 4 slices (1 ounce each) low moisture-part skim mozzarella cheese 2 cups fresh baby spinach leaves 4 tablespoons grated Parmesan cheese Red pepper flakes *Choose a marinara sauce with less than 800mg sodium per cup. You may use frozen sauce or jarred sauce. Instructions: 1. Preheat oven to 400Â°F. Spray baking dish with vegetable oil cooking spray and coat the bottom of the baking dish with 1 cup marinara sauce. 2. Place one chicken breast between 2 sheets of plastic wrap on a cutting board. Roll and pound with a rolling pin until meat is about 1/4-inch thick. Repeat with remaining chicken breasts. 3. Press 1/2 cup spinach leaves on each chicken breast. 4. Place 1 slice mozzarella cheese on each and roll up tightly, pressing firmly. 5. Place each chicken roll seam side down in baking dish and cover with remaining marinara. 6. Cover with alum

Chicken Mole "winks" This Is Good For Weddings
PART I: 1 or 2 chickens Boil chicken in salt water until done. Let cool, then take meat off bones. Save juice. PART II: (MOLE) 1/2 c. flour 3 tsp. peanut butter 3 tbsp. chili powder 1/2 can tomato sauce 1/2 tsp. cumin 1/2 tsp. garlic powder 1 jar of mole mixed them all together until you make a sauce then spread all over chicken serve with rice beans and potatoe salad yummy

Chicken Farmer
A woman walks into her accountant's office and tells him that she needs to file her taxes. The accountant says: "Before we begin, I'll need to ask you a few questions. He gets her name, address, social security number, etc, and then asks,"What is your occupation?" "I'm a whore," she says. The accountant balks and says, "No, No, No, that won't work. Let's try to rephrase that." The woman says, "OK, I'm a high-end call girl." "No, that is still too crude. Try again." They both think for a minute, then the woman says, "I'm an elite chicken farmer." The accountant asks, "What does chicken farming have to do with being a call girl?' "Well, I raised over a thousand little peckers last year." "Good enough."

Chicken Sandwiches
Don't eat chicken sandwiches, no matter what..... A little boy and a little girl attended the same school and became friends. Every day they would sit together to eat their lunch. They discovered that they both brought chicken sandwiches every day! This went on all through the fourth and fifth grades, until one day he noticed that her sandwich wasn't a chicken sandwich. He said, "Hey, how come you're not eating chicken, don't you like it anymore?" She said "I love it but I have to stop eating it." "Why?" he asked. She pointed to her lap and said "Cause I'm starting to grow little feathers down there!" "Let me see" he said. "Okay" and she pulled up her skirt. He looked and said, "That's right. You are! Better not eat any more chicken." He kept eating his chicken sandwiches until one day he brought peanut butter. He said to the little girl, "I have to stop eating chicken sandwiches, I'm starting to get feathers down there too!" She asked if she could look, so h

Chicken And Broccoli Bake
Ingredients: 1 cup rice, uncooked 1 package (10 ounce) broccoli, frozen 3 cups chicken, cooked 2 Tablespoons margarine or butter 1/4 cup flour 2 cups chicken broth 1/4 cup Parmesan cheese (optional) Instructions: 1. Cook rice in 2 cups of water. 2. Let broccoli thaw. 3. Chicken should be off the bone. 4. Melt butter in large sauce pan. 5. Add flour to melted margarine and stir. This will be lumpy. 6. Use broth from chicken you cooked or use canned chicken broth. Slowly add broth to margarine/flour. Stir to remove lumps and thicken. 7. Add cheese and stir. 8. Add rice, broccoli, and chicken. Stir. 9. Put in a casserole pan and bake at 350 degrees for 30 minutes or until thoroughly heated. Nutritional Information: 180 Calories; 11g Total Carbohydrates; 6g Total Fat; 1.5g Saturated Fat; 45mg Cholesterol; 19g Protein; 470mg Sodium; 1g Fiber

Chicken Vermicelli
Description: From Holly: "This great and very tasty recipe is perfect to take to a friend or freeze for another time, since it makes enough to fill two casseroles. For a quick and equally good version, use cooked chicken and canned broth. (Note: If you plan to freeze the chicken vermicelli, don't bake it beforehand.)" Ingredients: 6 pounds skinless chicken breasts Salt and pepper to taste 2 celery stalks, cut in half 2 onions, 1 halved and 1 chopped 1 (16-ounce) package vermicelli pasta 1 Tbsp margarine 1 green bell pepper, seeded and chopped 2 cups chopped celery 1/2 tsp minced garlic 1 (8-ounce) can mushrooms, drained 1 cup all-purpose flour 4 cups reserved chicken broth 1 (10-ounce) can diced tomatoes and green chilies 1/4 tsp cayenne pepper 1 Tbsp Worcestershire sauce 1/2 cup grated Parmesan cheese 1/4 cup chopped parsley 1 cup chopped green onion (scallion) Instructions: Preheat the oven to 300˚F. Place the chicken in a large pot; add water to

Chicken-parmesan Potatoes
Prep Time:5 min Start to Finish:30 min Makes:5 servings 1 package (4.9 ounces) Betty Crocker® au gratin potatoes 3 cups cut-up cooked chicken or turkey (1 pound) 2 1/4 cups hot water 2/3 cup milk 1 package (9 ounces) Green Giant® frozen cut green beans 1/2 cup grated Parmesan cheese 1. Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally. 2. Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender. 3. Stir in cheese. Let stand 5 minutes. High Altitude (3500-6500 ft) No changes. Nutrition Information: 1 Serving: Calories 300 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 3 1/2g); Cholesterol 80 mg; Sodium 870 mg; Total Carbohydrate 26 g (Dietary Fiber 3 g); Protein 34 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 0%; Calcium 20 %; Iron 8 % Exchanges: 1 1/2 Starch; 1 Vegetable; 4 Very Lean Meat; 1 Fat *Percent Daily Values are based on a 2

Chicken Quesadilla Sandwiches
Prep Time:15 min Start to Finish:1 hr Makes:4 servings 2 teaspoons vegetable oil 1 pound boneless skinless chicken breast 1/4 cup chopped fresh cilantro 1/4 teaspoon ground cumin 8 Old El Paso® flour tortillas (8 inches in diameter) 2 tablespoons vegetable oil 1 cup shredded Monterey Jack cheese (4 ounces) 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained Old El Paso® salsa (any variety), if desired 1. Heat 2 teaspoons oil in 10-inch skillet over medium-high heat. Cook chicken breasts, cilantro and cumin in oil 15 to 20 minutes, turning chicken once and stirring cilantro mixture occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Shred chicken into small pieces; mix chicken and cilantro mixture. 2. Brush 1 side of 1 tortilla with some of the 2 tablespoons oil; place oil side down in same skillet. Layer with one-fourth of the chicken mixture, 1/4 cup of the cheese and one-fourth of the chilies to within 1/2 inch of

Chicken Marsala
4 Tbsp. butter 4 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness 4 shallots, finely chopped (or about a 1/4 cup finely chopped onion) 1/2 pound mushrooms, sliced 1/4 cup dry Marsala 1/2 cup heavy cream 1 teaspoon lemon juice Salt and freshly gound pepper In a large frying pan, melt 2 Tbsp of the butter over medium heat. Add chicken and saute, turning once, until lightly browned, about 2 minutes on each side. Remove and set aside. Melt remaining butter in pan. Ad shallots and mushrooms. Cook until mushrooms are lightly browned, 3 to 5 minutes. Add Marsala and bring to a boil, scraping up any browned bits from bottom of pan. Add cream and lemon juice and return to a boil. Season with salt and pepper to taste. Return chicken to pan and cook, turning in sauce, for about 3 minutes to reheat and finish cooking.

Chicken Cacciatore
2 lb chicken, cut into pieces 1 c onions, sliced 1/2 c green pepper, chopped 1/4 c oil 1 md garlic clove 1 lb plum tomatoes 1 tb parsley, chopped 1/2 ts oregano 1/4 ts thyme 3/4 ts salt pepper, to taste 1/4 lb mushrooms, sliced Heat oil in large skillet. Add chicken pieces, brown and set aside. Add onion, green pepper and garlic. Cook until onion is tender. Force plum tomatoes through a strainer. Add tomato liquid, parsley, oregano, thyme, salt and pepper to skillet. Cook over low heat for 15 minutes stirring occasionally. Add chicken; cover and cook over low heat 45 minutes. Stir occasionally. Add mushrooms and cook uncovered 15 minutes or until sauce is desired consistency.

Chicken Capri Parmigiana
4 whole chicken breasts, bones and skin removed 1 c. Ricotta 8 slices Mozzarella 1 c. crushed tomatoes 2 tbsp. cooking oil 1/4 tsp. salt 1/4 tsp. pepper 1/2 tsp. pepper 1/2 tsp. oregano 1/2 tsp. garlic powder Blend the Ricotta with salt, pepper and oregano. Rub chicken with garlic powder and brown in skillet with 2 tablespoons oil for approximately 12 minutes on each side. Remove and cool. Place chicken in baking dish side by side. Spoon 1/4 cup seasoned Ricotta and 1/4 cup crushed tomatoes in center of each breast. Top each breast with 2 slices of Mozzarella and bake in preheated 350 degree oven for 20 minutes. Serves 4.

Chicken Florentine
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry 3/4 c. Ricotta cheese 1/2 c. grated Parmesan (I use Mozzarella) 1/2 c. dry bread crumbs (I use Italian) 1 beaten egg Salt Pepper 4 boneless, skinless, chicken breast halves 1 tbsp. butter 1/2 c. dry white wine Lemon slices Combine first 5 ingredients in medium bowl. Season with salt and pepper. Make slit in edge of each breast half, cut arc to make a pocket. Fill each pocket with 1/4 of stuffing. Press pocket to close. Melt butter in large skillet over medium high heat and cook chicken until lightly browned (about 2 minutes each side). Add wine. Cover and simmer until chicken is springy to touch, about 15 minutes. Place on plates and garnish with lemon slices. Can also be finished in oven. After browning, bake at 350 degrees for 25 to 30 minutes, basting often

Chicken Manicotti
6 chicken breasts, skinned and deboned 1 (16 oz.) can tomato sauce 1/2 c. chopped onion 1 sm. garlic clove 1/2 c. Parmesan cheese 3 tbsp. Italian seasoning 1/2 tsp. salt and pepper 1/2 c. ricotta cheese 1/2 c. cottage cheese 1 (8 oz.) pkg. Mozzarella cheese 1/2 c. dill weed Combine tomato sauce, garlic, Parmesan cheese, 1 teaspoon Italian seasoning, salt, pepper, and simmer 15 minutes. Combine ricotta, cottage, 1/2 Mozzarella, stir in remainder of Italian seasoning salt, pepper, dill weed. Spread about 1/2 cup of cheese mixture into center of each chicken breast. Roll up jelly roll fashion and place in lightly oiled shallow pan. Pour sauce mixture over chicken. Sprinkle with remaining Mozzarella cheese. Bake at 350 degrees for 35 minutes. NOTE: Beat chicken with meat tenderizer hammer.

Chicken Roll Ups
2 med. tomatoes, peeled, seeded, and coarsely chopped 1/2 c. tomato juice 1 green pepper, finely chopped 1 yellow onion, finely chopped 1 clove garlic, minced 1/2 tsp. salt 1/8 tsp. black pepper 1/4 tsp. dried oregano, crumbled 2 whole chicken breasts, skinned, boned, and split 1/2 c. part skim Ricotta cheese 1 egg yolk 1 tsp. minced dry parsley or fresh 1 tbsp. grated Parmesan cheese 1/2 c. shredded Mozzarella cheese In medium saucepan over medium heat, bring the tomatoes, juice, green pepper, onion, garlic, salt, black pepper and oregano to a boil. Reduce heat and simmer covered. Stir occasionally until thickened, about 20 minutes. Meanwhile, place each chicken breast on board and pound to 1/4 inch thick with mallet, etc. Combine Ricotta cheese, egg yolk, parsley and Parmesan cheese in a small bowl. Spread about 1 tablespoon of mixture in center of each chicken piece leaving 1/2 inch border all around. Roll up and set aside. Spoon 1/2 of tomato sauce into an 8-i

Chicken Cannelloni
3/4 c. thinly sliced celery 1/2 c. thinly sliced carrot 1/2 c. sliced fresh mushrooms 1 sm. onion, sliced 1 clove garlic, minced 1 tbsp. cooking oil 1 (8 oz.) can tomato sauce 1 (7 1/2 oz.) can tomatoes, cut up 3/4 tsp. sugar 3 whole med. chicken breasts (about 2 1/4 lbs.), skinned, boned and halved lengthwise 1/2 c. Ricotta cheese 3 tbsp. grated Parmesan cheese 1 tbsp. sliced green onion 1/2 tsp. Italian seasoning 2 oz. Mozzarella cheese 1 tsp. Italian seasoning For sauce, cook celery, carrot, mushrooms, onion and garlic in hot oil until onion is tender. Stir in tomato sauce, undrained tomatoes, the 1 teaspoon Italian seasoning and sugar. Bring to boiling. Reduce heat and simmer, uncovered, for 20 minutes. Place each chicken piece, boned side up, between two pieces of clear plastic wrap. Working from center to edges, lightly pound the chicken with the fine-toothed or flat side of a meat mallet to 1/4 inch thickness. Remove plastic wrap. Stir together Ricotta ch

Chicken Croquettes
1 egg 1 1/2 c. cooked rice 2 c. chicken meat 2 tbsp. melted butter 2 tbsp. catsup 1 tsp. salt 1/8 tsp. pepper 1/2 tsp. curry Beat egg. Add rest of ingredients and mix well. Cool and shape into croquettes. Roll in egg first and then crumbs. Fry in deep fat at 390 degrees. Drain on paper towels and serve hot.

Chicken Breast In Puff Pastry With
1 onion, chopped 1 clove garlic, chopped 1 1/2 c. white wine 1 tsp. instant chicken bouillon 1/2 c. water 8 chicken breasts, skinned & deboned Zest of 2 oranges 8 tbsp. butter 1/3 c. almond powder 3 oranges, juiced 8 pieces puff pastry, 4x6 inch 1 egg, beaten with 2 tsp. water Poach the chicken breasts in the onion, garlic, wine, bouillon and water for 10 minutes. Remove the chicken and set aside to cool. Add the orange zest to the bouillon. Boil rapidly until reduced by half. Melt butter in a saute pan. Add the almond powder, the orange juice, and the reduced bouillon. Let sauce thicken while stirring. Place a chicken breast on each rectangle of puff pastry. Cover with one tablespoon of the orange sauce on each breast. Fold pastry over the chicken. Seal the edges with the egg/water mixture. Decorate the top of the pastry with cut-outs from extra pastry, if desired. Brush the pastry with egg wash. Bake at 375 degrees for 20 minutes until golden brown. Reheat the remaining

Chicken-mandarin Orange Salad
MARINADE: 1/4 c. olive oil 1/8 c. tarragon vinegar SALAD: Red and green bibbed lettuce and iceberg lettuce 2 split and deboned chicken breasts 1 can mandarin orange segments 1/3 c. walnuts or pecans 1-2 carrots, sliced DRESSING: 1/2 c. plain yogurt 1/4 c. thousand island dressing 1/4 c. raspberry jam Cut chicken into strips. Marinate 15-30 minutes. Pan fry until done. Rinse and drain greens. Combine dressing ingredients. Arrange greens in large salad bowl. Top salad with orange segments, chicken, sliced carrots. Spoon on dressing. Top with nuts. Great served with fresh bread from Francesa's.

Chicken And Red Bean Chili
INGREDIENTS: * 2 (14 oz) cans red beans, small or kidney beans * 4 boneless chicken breast halves, diced * 1 tablespoon olive oil * 1 tablespoon butter * 1 medium green bell pepper, diced * 1 medium red bell pepper, diced * 1/2 cup chopped onion * 1 clove garlic, minced * 1 tablespoon chili powder * 1/2 teaspoon ground cumin * 1 (28 oz) can tomatoes * 1 (6 oz) can tomato paste * 1 (4 oz) can chopped green chile peppers, * 1 cup water * 1 teaspoon sugar * 1/8 teaspoon ground red pepper (cayenne) PREPARATION: In 5-quart Dutch oven or kettle over high heat, in 1 tablespoons hot olive oil, cook chicken until tender, stirring frequently, about 2 to 3 minutes. With slotted spoon, remove chicken to bowl; refrigerate until ready to add back to chili. Add butter to the same pan over medium heat; cook green and red peppers, onion, and garlic until vegetables are tender, stirring occasionally. Stir in chili powd

Chicken Salad
3 cups chicken; cooked and diced 1/2 cup pecans; toasted 1 cup celery; chopped 1/2 cup coconut 1/2 cup grapes, seedless; halved 1/4 cup sour cream 1 teaspoon mustard 1/2 teaspoon salt 1/2 cup mayonnaise juice of half a lemon Combine chicken, pecans, celery, coconut and grapes. Mix together the sour cream, mustard, salt, mayonnaise, and lemon juice to make dressing. Serve on lettuce or halved avacado. Surround with pineapple or other fruit. Garnish with olives or cherries.

Chicken Lasagna
INGREDIENTS: * 2 cups shredded mozzarella cheese * 2 cans (10 3/4 ounces each) cream of mushroom soup * 1 1/2 cups milk * 1 package (10 ounces) frozen chopped spinach, thawed, drained, and squeezed to remove water * 1 egg * 2 cups ricotta cheese * 12 lasagna noodles, cooked and drained * 2 to 3 cups diced cooked chicken (chicken breasts or cooked whole chicken) * Parmesan cheese PREPARATION: Reserve 1/2 cup of Mozzarella cheese for topping. In medium bowl, combine soup and milk; set aside. In another medium bowl, combine spinach, egg and ricotta; mix well. In bottom of 13x9-inch baking dish, spread 1/2 cup of soup mixture. Arrange 4 lasagna noodles on mixture. Spoon about half of the ricotta cheese mixture over noodles, half of the chicken, 3/4 cup of Mozzarella cheese, and 1/3 of remaining soup mixture. Repeat layers, with 4 lasagna noodles, remaining ricotta mixture, remaining chicken, another 3/4 cup Mozzarella cheese, and ha

Chicken Monterey
INGREDIENTS: * 1/4 cup flour * 1 envelope taco seasoning mix * 6 chicken breasts halves * 1/4 cup butter * 1/4 cup tortilla chips, crushed * 2 tablespoon onion, chopped * 1 tablespoon butter or vegetable oil * 2 tablespoon flour * 1/4 teaspoon salt * 1 (13 oz.) can evaporated milk * 1/4 teaspoon Tabasco sauce * 1 cup shredded Monterey Jack cheese * 1 teaspoon lemon juice * Shredded Lettuce * Tomato Wedges PREPARATION: Combine 1/4 cup flour and taco seasoning mix in plastic food storage bag; add chicken, a few pieces at a time, and shake to coat well. Melt butter in 15 x 10 inch baking pan. Place chicken pieces in the baking pan, turning to coat surface with melted butter.Roll chicken pieces in crushed tortilla chips and return to pan. Bake at 375° for 45 minutes. Meanwhile, cook onion in vegetable oil or butter until tender. Blend in 2 tablespoons flour and the salt, stirring until flour is well blended. A

Chicken With Angel Hair Pasta
Chicken recipe with angel hair pasta is made with chicken breasts, broccoli, garlic, and Parmesan cheese. INGREDIENTS: * 1 tablespoon olive oil * 2 teaspoons butter * 3 boneless chicken breast halves cut into 1-inch cubes * 1 carrot, sliced on diagonal into 1/4-inch thick pieces * 1 1/2 cups frozen broccoli florets, thawed * 2 cloves garlic, minced * 12 ounces angel hair pasta or linguini * 2/3 cup chicken broth * 1 teaspoon dried leaf basil * salt and pepper, to taste * 3 tablespoons Parmesan cheese PREPARATION: Heat 2 teaspoons olive oil and 1 teaspoon butter in skillet over medium heat; add chicken. Cook chicken, stirring, until chicken is cooked through, about 5 to 7 minutes. Remove chicken with slotted spoon to paper towelsAdd remaining 1 teaspoon oil and 1 teaspoon butter to skillet; add carrot and cook, stirring, for 5 minutes. Add broccoli and garlic to the skillet and cook, stirring for about 2 minutes longer. Co

Chicken Paprika
A chicken recipe simmered with paprika and sour cream. INGREDIENTS: * 1/4 cup butter * 2 tablespoons vegetable oil * 5 to 6 pounds chicken parts (about 2 broiler-fryers, cut up) * 1 medium onion, sliced * 1/2 cup sliced carrot * 1/2 cup sliced celery * 2 tablespoons paprika * 3 tablespoons flour * 1 tablespoon ketchup * 1 1/2 teaspoons salt * 1/4 teaspoon pepper * 1 can chicken broth, about 1 3/4 cup, undiluted * 1/2 cup sour cream PREPARATION: In a Dutch oven or large, heavy skillet, heat 2 tablespoons of butter and 1 tablespoon vegetable over medium heat. Brown chicken, a few pieces at a time, until golden on all sides. Add more butter and oil as needed. Remove chicken pieces as they brown; set aside. To the same Dutch oven, add onion, carrot, and celery; sauté for about 5 minutes. Stir in paprika; cook 1 minute. Remove from heat; stir in flour, ketchup, salt, and pepper. Gradually stir in chicken broth and co

Chicken Casserole
Chicken casserole is made with a whole chicken, onion, carrots, celery, rice, and almonds, along with other ingredients. INGREDIENTS: * 1 whole stewing chicken, about 5 pounds * 3 1/2 cups water * 1 medium onion, sliced * 1 carrot, cut in 4 slices * 1/2 cup celery with tops * 2 teaspoons salt * 1 bay leaf * 6 cups cooked rice * 6 tablespoons chicken fat or part butter * 6 tablespoons flour * 1 cup half-and-half * 2 cans (4 ounces each) sliced mushrooms * 4 ounces chopped pimiento * 1 cup toasted slivered almonds * 1 cup soft buttered bread crumbs PREPARATION: In a large kettle or Dutch oven, combine chicken, water, onion, carrot, celery, salt, and bay leaf. Cover and simmer for 1 1/2 hours, or until tender. Cool chicken in the stock; remove from stock. Remove skin and take meat from bones; cut into bite-size pieces and place in a medium bowl. Pour about 1/2 cup of stock over the chicken; cover and ref

Chicken Marsala
INGREDIENTS: * 4 boneless chicken breast halves without skin * 1/4 cup all-purpose flour * 1/2 teaspoon salt * 1/4 teaspoon pepper * 1/2 teaspoon basil, dried * 3 tablespoons butter or margarine * 3 tablespoons olive oil * 4 to 8 ounces fresh mushrooms, sliced (1/2 to 1 cup sliced) * 1/2 cup Marsala wine PREPARATION: Pound chicken to 1/4" thickness between 2 sheets of plastic wrap. Combine flour, salt, pepper, and basil; mix well. Heat oil and butter in a heavy non-stick skillet over medium high heat. Dredge chicken in seasoned flour mixture.Cook chicken until lightly browned on first side (about 2 minutes). Turn chicken and add mushrooms around the chicken pieces. Cook about 2 minutes more, until lightly browned; stir. Add Marsala wine to pan. Cover and simmer 10 minutes. Serve with hot cooked pasta or rice.

Chicken With Jalapeno Cheese Sauce
Chicken breasts are baked then served with homemade jalapeno cheese sauce and nacho chips. INGREDIENTS: * 1/4 cup chopped green bell pepper * 2 jalapeno peppers, finely chopped * 1 large clove garlic, minced * 1 tablespoon canola oil * 4 boneless chicken breast halves * 2 tablespoons butter or margarine * 2 tablespoons flour * 1 1/2 cups milk * 1 cups shredded sharp Cheddar cheese, divided * few drops hot pepper sauce, or to taste, or a dash of ground cayenne pepper * 1/4 teaspoon salt * ground black pepper * jalapeno pepper rings * nacho chips, optional PREPARATION: Combine bell pepper, jalapeno pepper, garlic, and olive oil. Place chicken breasts in a shallow baking pan sprayed lightly with nonstick cooking spray; add pepper and oil mixture. Bake chicken at 350°, uncovered, 20 minutes. While chicken bakes, melt butter or margarine in saucepan. Add flour and stir for 1 minute. Whisk in milk, stirring until

Chicken Cordon Bleu Casserole
INGREDIENTS: * 2 pounds skinless chicken breasts, cut into chunks * Bread Crumbs * 1 egg * 1/2 cup milk * 8 oz Swiss cheese, cubed * 8 oz ham, diced * 1 can (10 3/4 oz) cream of chicken soup * 1 cup milk PREPARATION: Whisk together the egg and 1/2 cup milk. Dip chunks of chicken in egg mixture, then into bread crumbs, coating well. Brown in a little oil until golden. Place chunks in baking dish, add cubes of swiss cheese and small pieces of ham Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350° or until tender and bubbly.

Chicken Breasts With Almonds
A baked chicken recipe with chicken breasts and almonds. INGREDIENTS: * salt and pepper to taste * 4 to 6 boneless, skinless chicken breast halves * 4 tablespoons vegetable oil * 1 can cream of mushroom soup, undiluted * 1/2 cup cooking sherry * 1/4 cup grated Cheddar cheese * 3 tablespoon minced onion * 2 teaspoons Worcestershire sauce * 1/2 cup slivered almonds PREPARATION: Salt and pepper chicken; brown in oil. Place browned chicken in baking dish. Combine soup, sherry, cheese, onion and Worcestershire sauce; pour over chicken. Sprinkle almonds on top. Cover with foil and bake at 350° for 45 minutes. Recipe for chicken with almonds serves 4 to 6.

Chicken With Pineapple
An easy chicken recipe with pineapple, onion soup mix, and chicken breasts. This recipe was shared by Sandy H. INGREDIENTS: * 3 whole chicken breasts (about 1 lb. ea.), split * 2 tablespoons butter or margarine, melted * 1 can (20 oz.) pineapple chunks in natural juice, undrained * 1/4 cup maraschino cherries, halved (optional) * 1 envelope Lipton Recipe Secrets Onion Recipe Soup Mix PREPARATION: On heavy-duty foil in shallow baking pan, arrange chicken brushed with butter. Broil 10 minutes or until lightly browned on both sides. Reduce oven to 350 degree. In medium bowl, combine remaining ingredients pour over chicken. Fold foil, sealing edges airtight with double fold. Bake 45 minutes or until chicken is done. Make about 6 servings.

Chicken N Horse
On the farm lived a chicken and a horse, both of whom loved to play together. One day the two were playing, when the horse fell into a bog and began to sink. Scared for his life, the horse whinnied for the chicken to go get the farmer for help! Off the chicken ran, back to the farm. Arriving at the farm, he searched and searched for the farmer, but to no avail, for he had gone to town with the only tractor. Running around, the chicken spied the farmer's new Harley. Finding the keys in the ignition, the chicken sped off w ith a length of rope hoping he still had time to save his friend's life. Back at the bog, the horse was surprised, but happy, to see the chicken arrive on the shiny Harley, and he managed to get a hold of the loop of rope the chicken tossed to him. After tying the other end to the rear bumper of the farmer's bike, the chicken then drove slowly forward and, with the aid of the powerful bike, rescued the horse! Happy and proud, the chicken

Chicken Taco Salad
Recipe Rating: Prep Time: 25 min Total Time: 25 min Makes: 4 servings 1 lb. boneless skinless chicken breasts, cut into thin strips 1/4 cup KRAFT Ranch Dressing 1/4 cup TACO BELL HOME ORIGINALS Salsa 8 cups shredded iceberg lettuce 1-1/2 cups coarsely crushed tortilla chips 1/2 cup KRAFT Mexican Style Shredded Cheese COOK and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 5 to 8 minutes or until chicken is cooked through. ADD dressing and salsa; stir until well blended. Reduce heat to medium; cook 1 to 2 minutes or until heated through. PLACE 2 cups of the lettuce on each of 4 salad plates; sprinkle evenly with chips. Top with chicken mixture and cheese. Serve warm. KRAFT KITCHENS TIPS Make Ahead Chicken mixture can be made ahead. Cover and refrigerate until ready to use. Reheat in the microwave or in a skillet on top of the stove. NUTRITION INFORMATION Nutrition (per serving) Calories 360 Total fat

Chicken Soup
keeps me warm soothing to me strengthens me such sweet nourishment holds me tight all through the night takes me in such a sweet friend always there til the end my lover my desire she always lights my fire you mean the world to me you keep me healthy my heart is always your babe

Chicken Huntin' (slaughterhouse Mix)
Chicken Huntin' (SlaughterHouse Mix) [Violent J] Well, I'm heading down a southern trail; I'm going chicken huntin' Chopping redneck chicken necks I ain't saying nothing To the hillbilly stuck my barrel in his eye Boomshacka boomshacka hair jumps in the sky Why I never liked chicken pot pie? Or the chopped chicken on rye? So tell Mr. Billy Bob I'm a cut his neck up Slice, poke, chop chop, stab, cut What can you do with the drunken hillbilly? Cut his fucking eyes out and feed em to his Aunt Milly Willy Willy chicken neck, chicken hunting gotta love it Hit him with the twelve gauge bucket, chicken nuggets Laid out all over the grass Then his little hound dog will eat em up fast Last as long as you can my man Cuz when that chicken head hits the fan, you got Blood guts fingers and toes (3x) Sittin front row at the chicken show so... [Chorus (1x)] Who's going chicken huntin We's goin' chicken huntin' (3x) Cut a motherfucking chicken up, right! [Shaggy 2 Dope]

Chicks Look At This Hottie Right Here
danielp@ CherryTAP He is the best there is. He is really sweet. He is hoest 100% of the time no lie there. He is free. Shit chicks if I wasnt so close to him as friends or live so far away I would be dating him. And I'm a hottt chick and would date him. So yea you cant use the excuse you to hot for him cause there no way in hell you are. Check him out. He is looking for a chick that is 20-26 doesnt smoke. Has a great personality. Humor is a must. Someone that is honest. Means what they say. Wont say something just to make him happy. Say it cause you mean it. If you want to know more about him check him out or talk to me about him

Chicken Enchiladas With Chocolate Enchilada Sauce
Ingredients: * Chocolate Enchilada Sauce * 1 tablespoon vegetable oil * 2 cloves garlic, minced * 1 teaspoon onion, minced * 1/2 teaspoon dried oregano * 2 1/2 teaspoons chili powder * 1/2 teaspoon dried basil * 1/4 teaspoon ground black pepper * 1/4 teaspoon salt * 1/4 teaspoon ground cumin * 1 teaspoon dried parsley * 1/4 cup salsa * 3/4 cup tomato sauce * 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips * 1 1/2 cups water * Enchiladas * 4 tablespoons vegetable oil * 2 lbs. skinless boneless chicken breasts, cut into strips * 1 medium yellow onion, diced * 2 tablespoons chopped garlic * 1 teaspoon salt * 1/4 teaspoon ground black pepper * 1 tablespoon ground chili powder * 1 tablespoon light brown sugar * 1 bunch cilantro leaves, chopped * 1/2 cup chicken broth * 5 cups shredded cheddar cheese, divided * 20 corn tortillas Directions: 1. Heat ov

Chicago
Seasonal Differences in the regions of the USA: 60 degrees - Floridians wear coats, gloves, and woolly hats. Chicago people sunbathe. 50 degrees - New Yorkers try to turn on the heat. Chicago people plant gardens. 40 degrees - Italian cars won't start. Chicago people drive with the windows down. 32 degrees - CHICAGO--NO PLACE LIKE IT! Distilled water freezes. Lake Michigan's water gets thicker. 20 degrees - Californians shiver uncontrollably. Chicago people have the last cookout before it gets cold. 15 degrees - New York landlords finally turn up the heat. Chicago people throw on a sweatshirt. 0 degrees - Californians fly away to Mexico. Chicago people lick the flagpole and throw on a light jacket over the sweatshirt. 20 below - People in Miami cease to exist. Chicago people get out their winter coats. 40 below - Hollywood disintegrates. Chicago's Girl Scouts begin selling cookies door to door. 50 below - Santa Claus abandons the North Pole. Chicago peopl

Chicken And New Potatoes
INGREDIENTS: * 3 to 4 pounds chicken pieces * 1/4 cup vegetable oil * 1 clove garlic, crushed * 1 1/2 teaspoons salt * 1/4 teaspoon pepper * 1/2 cup chicken broth * 1 1/2 pounds small new potatoes * 2 to 4 tablespoons red wine, optional * 1 package (10 ounces) frozen green peas PREPARATION: Heat oil in heavy skillet over medium heat. Brown chicken on all sides. Pour off all but 2 tablespoons of the oil. Add garlic, salt, pepper, chicken broth, potatoes, and wine. Cover and simmer for 20 minutes. Add peas and simmer 10 minutes longer. Taste and season with more salt, if desired. Skillet chicken recipe serves 4.

Chicken With Angel Hair Pasta
Chicken recipe with angel hair pasta is made with chicken breasts, broccoli, garlic, and Parmesan cheese. INGREDIENTS: * 1 tablespoon olive oil * 2 teaspoons butter * 3 boneless chicken breast halves cut into 1-inch cubes * 1 carrot, sliced on diagonal into 1/4-inch thick pieces * 1 1/2 cups frozen broccoli florets, thawed * 2 cloves garlic, minced * 12 ounces angel hair pasta or linguini * 2/3 cup chicken broth * 1 teaspoon dried leaf basil * salt and pepper, to taste * 3 tablespoons Parmesan cheese PREPARATION: Heat 2 teaspoons olive oil and 1 teaspoon butter in skillet over medium heat; add chicken. Cook chicken, stirring, until chicken is cooked through, about 5 to 7 minutes. Remove chicken with slotted spoon to paper towels.Add remaining 1 teaspoon oil and 1 teaspoon butter to skillet; add carrot and cook, stirring, for 5 minutes. Add broccoli and garlic to the skillet and cook, stirring for about 2 minutes longer. C

Chicken Casserole Recipe
Chicken casserole is made with a whole chicken, onion, carrots, celery, rice, and almonds, along with other ingredients. INGREDIENTS: * 1 whole stewing chicken, about 5 pounds * 3 1/2 cups water * 1 medium onion, sliced * 1 carrot, cut in 4 slices * 1/2 cup celery with tops * 2 teaspoons salt * 1 bay leaf * 6 cups cooked rice * 6 tablespoons chicken fat or part butter * 6 tablespoons flour * 1 cup half-and-half * 2 cans (4 ounces each) sliced mushrooms * 4 ounces chopped pimiento * 1 cup toasted slivered almonds * 1 cup soft buttered bread crumbs PREPARATION: In a large kettle or Dutch oven, combine chicken, water, onion, carrot, celery, salt, and bay leaf. Cover and simmer for 1 1/2 hours, or until tender. Cool chicken in the stock; remove from stock. Remove skin and take meat from bones; cut into bite-size pieces and place in a medium bowl. Pour about 1/2 cup of stock over the chicken; cover and ref

Chicken Enchilada Casserole
You need: 1 c chopped onions 2tbsp butter or margarine 1 4oz can green chili peppers rinsed, peeled and chopped 1 tsp. ground covander seed 2 1/2 c chicken broth 1 1/2 c shredded monterey jack or mozzarella cheese 1/2 c chopped green peppers 2 c chicken cooked and chopped 3 tbsp butter or marfarine 1/3 c all-purpse flour 3/4 tsp salt 1 c sour cream 12 6in tortillas In large saucepan, cook onions and green peppers in the 2 tsp of butter until tender. Combine onion mixture in a bowl with chopped chicken and green chili peppers and set aside. For sauce, in the same saucepan, melt 3 tbsp butter. Stir in flour, covander seed and salt. Stir in broth all at once. Cook and stir til thickened and bubbly, for 1-2 mins after. Remove from heat. Stir in sour cream and 1/2 c cheese. Stir 1/2 c of the sauce into the chicken mixture. Dip each tortilla into remaining sauce to soften. Fill each tortilla with about 1/4 cup of the chicken mixture. Roll up and arrange rolls

Chicken Eagle
The Chicken Eagle A naturalist was visiting a farmer one day and was surprised to see a beautiful eagle in the farmer’s chicken coop. "Why in the world,asked the naturalist, have you got this eagle living in with the chickens?" "Well, answered the farmer, I found him when he was little and raised him in there with the chickens. He doesn’t know any better, he thinks he is a chicken." The naturalist was dumbfounded. The eagle was pecking the grain and drinking from the watering can. The eagle kept his eyes on the ground and strutted around in circles, looking every inch a big, over-sized chicken. "Doesn’t he ever try to spread his wings and fly out of there?" asked the naturalist. "No, said the farmer, and I doubt he ever will, he doesn’t know what it means to fly." "Well, said the naturalist, "let me take him out and do a few experiments with him." The farmer agrees, but assured the naturalist that he was wasting his time. The naturalist lifted the bird to the top of the c

Chicken Paprika
A chicken recipe simmered with paprika and sour cream. INGREDIENTS: * 1/4 cup butter * 2 tablespoons vegetable oil * 5 to 6 pounds chicken parts (about 2 broiler-fryers, cut up) * 1 medium onion, sliced * 1/2 cup sliced carrot * 1/2 cup sliced celery * 2 tablespoons paprika * 3 tablespoons flour * 1 tablespoon ketchup * 1 1/2 teaspoons salt * 1/4 teaspoon pepper * 1 can chicken broth, about 1 3/4 cup, undiluted * 1/2 cup sour cream PREPARATION: In a Dutch oven or large, heavy skillet, heat 2 tablespoons of butter and 1 tablespoon vegetable over medium heat. Brown chicken, a few pieces at a time, until golden on all sides. Add more butter and oil as needed. Chicken Enchiladas RecipeFree enchilada recipes from the chefs of Chefs.com.www.chefs.com Remove chicken pieces as they brown; set aside. To the same Dutch oven, add onion, carrot, and celery; sauté for about 5 minutes. Stir in paprika; cook 1 minute. Re

Chicken And Rice With Curry Powder
This rice and chicken bake is packed with flavor, and it's easy to prepare. Use convenient cooked chicken cubes for an even easier meal. INGREDIENTS: * 1 cup long-grain rice * 4 boneless chicken breast halves, without skin * 4 tablespoons butter * 1/4 cup chopped red or green bell pepper, or combination green and red * 1 clove garlic, minced * 1 cup chopped onion * 1/2 cup chopped sliced celery * 1 can (14.5 ounces) tomatoes * 1/4 cup raisins * 3 tablespoons blanched sliced or slivered almonds * 1/2 to 3/4 teaspoon curry powder * 1/2 teaspoon dried leaf thyme, crumbled * salt and pepper * sliced or slivered almonds for garnish PREPARATION: Heat oven to 375°. Cook rice with water as package directs, just until tender. Wash chicken and pat dry. Heat the butter in a large skillet; brown chicken on both sides; remove to a 2-quart casserole. Pour off excess butter and add the bell pepper, garlic, onions, celery,

Chicken Breasts On Rice
INGREDIENTS: * 4 boneless chicken breast halves, skin removed * 1 can (10 1/2 ounces) cream of mushroom soup * 1 soup can half-and-half or milk * 1 can (4 ounces) mushroom pieces, with liquid * 3/4 cup uncooked long-grain white rice * 1/4 teaspoon garlic powder * 1 envelope dry onion soup mix, divided * 1/2 teaspoon dried thyme * 2 tablespoons grated Parmesan cheese PREPARATION: Wash chicken breasts and pat dry; set aside. Combine soup with half and half. Reserve 1/2 cup of mixture for later. Mix remaining soup mixture with rice, garlic powder and half of the dry onion soup mix (about 1/4 cup).Mix well and pour into a baking dish. Place chicken breasts on rice mixture. Combine reserved soup mixture with undrained mushrooms. Pour over chicken breasts. Sprinkle with remaining dry onion soup mix, thyme, and Parmesan cheese. Cover tightly with foil and bake in a 350° oven for 1 hour. Remove foil and continue baking for 15 to 20 minutes lon

Chicken Cordon Bleu Casserole
INGREDIENTS: * 2 pounds skinless chicken breasts, cut into chunks * Bread Crumbs * 1 egg * 1/2 cup milk * 8 oz Swiss cheese, cubed * 8 oz ham, diced * 1 can (10 3/4 oz) cream of chicken soup * 1 cup milk PREPARATION: Whisk together the egg and 1/2 cup milk. Dip chunks of chicken in egg mixture, then into bread crumbs, coating well. Brown in a little oil until golden. Place chunks in baking dish, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350° or until tender and bubbly.

Chichens 'n' Old Ladies + ...
A hairy biker stopped by the local Harley-Davison shop to have his bike fixed. They couldn't do it while he waited, so he said he didn't live far and would just walk home. On the way home he stopped at the hardware store and bought a bucket and an anvil. He also stopped by the feed store and livestock dealer and picked up a couple of chickens and a goose. However, struggling outside the store, he now had a problem; how to carry all his purchases home. While he is scratching his head he was approached by a little old lady who told him she was lost. She asked, "Can you tell me how to get to 1603 Mockingbird Lane? The biker said, "Well, as a matter of fact, I live at 1616 Mockingbird Lane. I would walk you home but I can't carry this stuff." The old lady suggested, "Why don't you put the anvil in the bucket, carry the bucket in one hand, put a chicken under each arm and carry the goose in your other hand?" "Why thank you very much," he said and proceeded to walk th

Chicken With Pineapple
Ginger, pineapple, and teriyaki baste sauce are the secret ingredients in this simple one dish meal recipe. INGREDIENTS: * 1 cup brown rice * 14 oz. can chicken broth * 8 oz. can pineapple tidbits, undrained * 1 green bell pepper, chopped * 1 carrot, finely chopped * 1/3 cup chopped cashews * 1/2 tsp. ground ginger * 4 boneless, skinless chicken breasts * 2 Tbsp. teriyaki baste sauce PREPARATION: In greased 12x8" glass baking dish, combine rice and broth. Cover with foil and bake at 375 degrees for 45 minutes. Remove from oven, uncover, and add pineapple tidbits with liquid, vegetables, cashews and ginger and mix well. Place chicken on rice mixture and press into rice. Brush the chicken with the teriyaki baste sauce. Bake, uncovered, for an additional 30-40 minutes until chicken is thoroughly cooked. Serves 4

Chicken With Fruit Salsa
This recipe was inspired by several different cookbooks. It combines some of my favorite winter fruits for a fabulous salsa. Try serving the salsa recipe with sandwiches and other meats too. INGREDIENTS: * 1/2 cup chopped peeled mango * 1 orange, peeled, seeded, and chopped * 1 pear, unpeeled, chopped * 8 oz. can pineapple tidbits, drained * 2 Tbsp. apply jelly * 1 Tbsp. minced seeded jalapeno pepper * 2 Tbsp. chopped fresh cilantro * 1 Tbsp. chopped fresh parsley * 1/4 cup honey * 2 Tbsp. apple jelly * 1 Tbsp. lemon juice * 4 boneless, skinless chicken breasts PREPARATION: Combine mango, orange, pear, pineapple, 2 Tbsp. apple jelly, jalapeno, cilantro, and parsley. Mix well and set aside. Combine honey, 2 Tbsp. apple jelly and lemon juice. Microwave on high until melted, 10-20 seconds and stir well. Brush half of glaze on chicken. Broil chicken 4-6" from heat for 6 minutes. Turn chicken and brush with remaining

Chicken And Rice Bake
This delicious recipe combines mushrooms, broccoli, long grain rice mix, and sour cream for an easy one dish meal recipe. INGREDIENTS: * 2 Tbsp. olive oil * 1 Tbsp. butter * 1 onion, chopped * 4 boneless, skinless chicken breasts * 8 oz. pkg. sliced fresh mushrooms * 1-1/2 cups water * 6 oz. pkg. chicken long grain wild rice mix * 10 oz. pkg. frozen chopped broccoli * 1/2 cup sour cream * 1/2 cup grated Parmesan cheese PREPARATION: In heavy nonstick skillet, heat olive oil and butter, and saute onion until translucent. Add chicken and cook over medium heat until browned on one side, about 4 minutes. Turn chicken and add mushrooms, and cook until chicken is browned on second side.Remove chicken from pan. Add water, rice, and seasoning packet to skillet with mushrooms. Place chicken around edge of skillet. Add broccoli to center. Cook over medium heat until mixture boils. Then reduce heat to low, cover, and cook 10 minutes. Stir

Chicken With Angel Hair Pasta
Chicken recipe with angel hair pasta is made with chicken breasts, broccoli, garlic, and Parmesan cheese. INGREDIENTS: * 1 tablespoon olive oil * 2 teaspoons butter * 3 boneless chicken breast halves cut into 1-inch cubes * 1 carrot, sliced on diagonal into 1/4-inch thick pieces * 1 1/2 cups frozen broccoli florets, thawed * 2 cloves garlic, minced * 12 ounces angel hair pasta or linguini * 2/3 cup chicken broth * 1 teaspoon dried leaf basil * salt and pepper, to taste * 3 tablespoons Parmesan cheese PREPARATION: Heat 2 teaspoons olive oil and 1 teaspoon butter in skillet over medium heat; add chicken. Cook chicken, stirring, until chicken is cooked through, about 5 to 7 minutes. Remove chicken with slotted spoon to paper towels.Add remaining 1 teaspoon oil and 1 teaspoon butter to skillet; add carrot and cook, stirring, for 5 minutes. Add broccoli and garlic to the skillet and cook, stirring for about 2 minutes longer. C

Chicken Tortilla Bake
Chicken casserole with tortillas, tomatoes, and other vegetables. INGREDIENTS: * 3 tablespoons olive oil * 1 cup sliced onion * 1 large clove garlic, minced * 1 tablespoon chili powder * 1 teaspoon ground cumin * 1/4 teaspoon pepper * 1 can (14.5 ounces) diced tomatoes * 6 corn tortillas (6-inch) * vegetable oil * 1/2 cup sour cream * 2 cups shredded Mexican cheese mixture or Monterey Jack cheese * 2 cups shredded cooked chicken * 6 canned whole green chiles, cut in half lengthwise PREPARATION: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add onion, garlic, chili powder, cumin, and pepper; cook, stirring frequently, for 5 minutes. Place onion mixture in a blender container; add tomatoes. Blend until smooth. Add remaining 2 tablespoons of olive oil to the skillet over medium-high heat. Stir in pureed tomato mixture. Cook, stirring constantly, until sauce cooks down and thickens, ab

Chicken Marsala Recipe
INGREDIENTS: * 4 boneless chicken breast halves without skin * 1/4 cup all-purpose flour * 1/2 teaspoon salt * 1/4 teaspoon pepper * 1/2 teaspoon basil, dried * 3 tablespoons butter or margarine * 3 tablespoons olive oil * 4 to 8 ounces fresh mushrooms, sliced (1/2 to 1 cup sliced) * 1/2 cup Marsala wine PREPARATION: Pound chicken to 1/4" thickness between 2 sheets of plastic wrap. Combine flour, salt, pepper, and basil; mix well. Heat oil and butter in a heavy non-stick skillet over medium high heat. Dredge chicken in seasoned flour mixture.Cook chicken until lightly browned on first side (about 2 minutes). Turn chicken and add mushrooms around the chicken pieces. Cook about 2 minutes more, until lightly browned; stir. Add Marsala wine to pan. Cover and simmer 10 minutes. Serve with hot cooked pasta or rice.

Chicken Breasts With Crab Dressing
INGREDIENTS: * 8 chicken breast halves, skinned & boned * salt and pepper * 1 cup dry herb stuffing mix * 1 egg, beaten * 1 can cream of mushroom soup * 1/4 cup chopped green pepper * 1 tablespoon lemon juice * 2 teaspoons worcestershire sauce * 1 teaspoon prepared mustard * 1/2 teaspoon salt * 1 can crabmeat, (6oz) picked over * 1/4 cup salad oil * 1/2 teaspoon onion powder * salt and pepper, to taste PREPARATION: Flatten chicken breasts, sprinkle with salt and pepper. Mix herb stuffing with egg, half or soup, green pepper, lemon juice, Worcestershire sauce, mustard, salt, and crabmeat. Spoon some of the mixture onto each chicken breast, roll, secure with toothpicks. Saute breasts in butter. Arrange in a greased baking dish; bake, covered, at 350 degrees for 15 minutes. Combine remaining half can of soup with remaining ingredients. Pour over chicken. Cover and continue baking until tender, about 15 minutes. S

Chicken And Zucchini With Garlic Cream Sauce
NGREDIENTS: * 1/4 cup butter * 3 whole chicken breasts, halved * 3 cups zucchini, sliced 1/8-inch thick * 1/2 cup diced green onions * Garlic Cream * 2 tablespoons butter * 1 large clove garlic, minced * 3 tablespoons flour * 1 (3 oz) package of cream cheese * 1 can chicken broth * 1/2 tsp. pepper PREPARATION: Chicken: In skillet, melt 1/4 cup butter; add chicken breasts. Cook, turning once, until chicken is browned and fork tender. Add zucchini and onions. Continue cooking, stirring until zucchini is crisp-tender. Garlic Cream Sauce: In 2 quart saucepan, melt 2 tablespoons butter; add garlic. Cook for 1 minute, then stir in flour and cook until smooth and bubbly. Add remaining ingredients and continue cooking, stirring occasionally, until sauce is smooth and thickened. This is pretty served on a bed of rice - layer the zucchini and then the chicken breasts on top then pour sauce over each chicken breast

Chicken Breasts In Creamy Creole Sauce
Chicken breast recipe for crockpot with bacon, chicken breasts, green onions, Cajun or Creole seasoning, and tomato paste. INGREDIENTS: * 1 bunch green onions (6 to 8, with most of the green part) * 2 slices bacon * 1 teaspoon Creole or Cajun seasoning * 3 tablespoons butter * 4 tablespoons flour * 3/4 cup chicken broth * 1 to 2 tablespoons tomato paste * 4 chicken breast halves * 1/4 to 1/2 cup half and half or milk PREPARATION: In a saucepan, melt butter over medium low heat. Add onions and bacon, cook and stir for 2 minutes. Add flour, stir and cook for 2 more minutes. Add chicken broth; cook until thick then add tomato paste.Place chicken breasts in the slow cooker/Crock Pot; add sauce mixture. Cover and cook on low for 6 to 7 hours, stirring after 3 hours. Stir in milk about 30 minutes before done. Serve over pasta or rice. Chicken breasts recipe serves 4.

Chicken And Mushrooms
INGREDIENTS: * 4 boneless chicken breasts * 1 tablespoon butter or margarine * 8 ounces sliced mushrooms * 1 can cream of mushroom soup * 1 clove of garlic, minced * 1/4 teaspoon leaf thyme, crumbled * 1/8 teaspoon dried rosemary, crumbled * 1/3 cup half-and-half * salt and pepper to taste * hot cooked noodles PREPARATION: Directions for chicken with mushrooms In a large covered skillet, brown chicken in butter or margarine; remove to a plate and keep warm. Add mushrooms to skillet; sauté until golden. Stir in soup, garlic, thyme, and rosemary.Return chicken to skillet. Cover and cook over low heat 30 to 40 minutes, stirring now and then. Blend in half-and-half; heat slowly. Taste and adjust chicken and mushrooms seasoning, adding salt and pepper, if needed. Serve chicken and mushrooms with hot cooked noodles. Chicken and mushrooms serves 4.

Chicken Marsala Recipe
INGREDIENTS: * 4 boneless chicken breast halves without skin * 1/4 cup all-purpose flour * 1/2 teaspoon salt * 1/4 teaspoon pepper * 1/2 teaspoon basil, dried * 3 tablespoons butter or margarine * 3 tablespoons olive oil * 4 to 8 ounces fresh mushrooms, sliced (1/2 to 1 cup sliced) * 1/2 cup Marsala wine PREPARATION: Pound chicken to 1/4" thickness between 2 sheets of plastic wrap. Combine flour, salt, pepper, and basil; mix well. Heat oil and butter in a heavy non-stick skillet over medium high heat. Dredge chicken in seasoned flour mixture. Cook chicken until lightly browned on first side (about 2 minutes). Turn chicken and add mushrooms around the chicken pieces. Cook about 2 minutes more, until lightly browned; stir. Add Marsala wine to pan. Cover and simmer 10 minutes. Serve with hot cooked pasta or rice.

Chicken And Dressing Casserole
INGREDIENTS: * 3 cups cooked diced chicken * 1 can cream of mushroom soup * 1 can cream of celery soup * 2 cups chicken broth * 1/2 cup melted butter * 1 package herb-seasoned stuffing mix, (6 to 8 oz) * 1 cup shredded cheese, Swiss or Cheddar PREPARATION: Combine soups and chicken broth; add diced chicken to the mixture. Add butter to dressing mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2-quart casserole and bake at 350° for 30 minutes. Top with shredded cheese during the last 5 minutes if desired. Serves 6.

Chicken To Go
(3 October 2004, Galati, Romania) Constantin, 67, lived in a formerly peaceful village near Galati. But lately Constantin couldn't get any sleep, all because of a single noisy chicken. Night after night he dreamed of wringing its neck, or even better, chopping its head off and eating it. One night, he finally had enough. He roused himself from bed and headed out to the yard in his underwear, determined to bring silence to his home. The sleep-deprived villager grabbed that chicken by the neck and chopped its head right off. Only then did he realize that he had confused his own penis for the chicken's neck. While Constantin stood stunned by his folly, his dog rushed over and gobbled up the treat. He was rushed to the hospital, bleeding heavily. Doctors sewed up the wound and pronounced him out of danger. He is also in no danger of reproducing. DarwinAwards.com © 1994 - 2006 Submitted by: Justin Hand, Guy Walters, Nikki N., Terrell Crutchfield, Will Sohn, Jess, Ed Post, Daniel

Chickenshit
Ok, so there's these people who go around commenting on other people's pages, and then block people from leaving them comments. What's up with that? It seems like if you comment on other people's pages, then you should let other people comment on yours. This guy, Texas Tattoo Artist

Chickinshit
Ok, so there's these people who go around commenting on other people's pages, and then block people from leaving them comments. What's up with that? It seems like if you comment on other people's pages, then you should let other people comment on yours. Made a negative sort of comment on my page. you really need to re-evaluate your age zone dude......uncomfortalbe ?........lol.....you are lucky that I am indeed too OLD to tell you the truth about your art...dont quit your day job bro....... Hey, whatever though. It's just his honest honest opinion. Not really a big deal, even though I kinda get the sense he was being malicious for some reason. Ya never know. The fucked up part is I went to leave a comment on his page, and I wasn't able to, or leave him a message. Ok. Thanks for your input. There isn't any age restrictions on commenting on my art. I don't really have day job anyway right now, so it would be hard to quit. I just get paid to go to school.

Chicago Bears Go To Super Bowl 41
A Super Sunday The Saints were the favorites in a lot of people's minds, but on Championship Sunday, it was the Bears who enjoyed a spectacular performance, winning 39-14 to advance to Super Bowl XLI. In wintery conditions, Chicago built a 16-0 first-half lead before the Saints rallied to within 16-14. From there, it was all Chicago. The defense got a safety on intentional grounding in the end zone, and then Rex Grossman led the offense on a five-play, 85-yard drive that culminated in a 33-yard touchdown pass to Bernard Berrian and a 25-14 lead. Saints turnovers then set up the Bears' final two touchdowns: A 12-yard Cedric Benson run and a Thomas Jones 15-yard run. The win marks Chicago's first return to the Super Bowl since the 1985 Bears suffled their way to a Super Bowl XX win against New England. The Bears will face the Colts in Super Bowl XLI in South Florida on Feb. 4. For More Go To .... http://www.superbowl.com/playoffs/gamebygame/week4

The Chicago Bears Chant!
Bear down, Chicago Bears; Make every play clear the way to victory! Bear down, Chicago Bears; Put up a fight with a might so fearlessly! We'll never forget the way you thrilled the nation, with your T formation. Bear down, Chicago Bears; and let them know why you're wearing the crown You're the pride and joy of Illinois. Chicago Bears, bear down!

Chicks Dig It, Man.
Chicks love it when you call them romantic names. For example, you can call a chick "Baby" or "Lover" or "Hot piece of ass" and they will adore you for it. Or kick you in the jimmies. Chicks aren't as predictable as they should be.

Chicago Entertainment
Chicago Rolls Out Cold-Weather Prostitutes CHICAGO—From the barren tree branches to the colorful Christmas decorations, the signs of another Windy City winter are everywhere you look. And with the chilly air and fresh snow comes the sight of local residents replacing their regular three-season hookers with prostitutes better capable of handling the tough Chicago streets. Across the city, residents are swapping out regular hookers with more dedicated, cold-weather prostitutes in their cars. Unlike many other parts of the country, where milder temperatures and lighter snowfalls allow for the convenience of all-year prostitutes, citizens of Chicago must turn to thicker, sturdier working girls who can provide the high performance needed to get through the worst their notorious winter has to offer. "When temperatures drop below zero, you need prostitutes you can depend on when they're needed most," said area resident Phillip Eadie, who mounted four cold-weather hookers earlier t

Chickens Can't Fly
To my friends; * Don't spend major time with minor people. * If there are people in your life that continually disappoint you,break promises,stomp on your dreams,are to judgmental,or have different values and don't have your back during difficult times....He or she isn't a friend. * To have a friend....be a friend.Sometimes in life,as you grow,your friends will either grow also....or leave. * Surround yourself with people who reflect your values,goals,interests and lifestyle. * When I think of my successes,I am thankful to God,from who all blessings flow,and to my family and friends that enrich my life! * Over the years my address has changed...because I changed for the better. * At first you think you are going to live life alone,but after awhile new people show up in your life that make your life so much sweeter and easier to endure. * Remember what your elders used to say,"Birds of a feather,flock together". * If you're an Eagle...then soar!Do

Chicken With Mole Negro
Chicken with Mole Negro, simplified This is a very much simplified version of the famous Mexican dish. See also our more authentic recipe. Ingredients 3 tablespoons corn oil 8 whole chicken legs with tights attached 2 cups hot salsa (Mexican or Tex-Mex) 1 cup chicken broth 1 sweet pepper, chopped 6 sundried tomatoes, soaked in hot water 4 tablespoons raisins 4 tablespoons peanut butter 1 corn tortilla 1 teaspoon ground cumin ½ teaspoon ground pepper ½ teaspoons cinnamon ½ teaspoon ground cloves 1 teaspoon salt 2 oz bittersweet chocolate 3 tablespoons sesame seeds, roasted Method 1. Cook the chicken legs in corn oil. 2. In a blender mix salsa or tomatoes, sweet pepper, sundried tomatoes, raisins, peanut butter, tortilla, chicken broth, salt and spices, and puree on high speed. 3. Heat the sauce, add chocolate and mix well. 4. Add more salt or spices as needed. 5. Cook the chicken legs in the sauce at low heat until tender, approximately one

Chicken Wings Anybody?
One night I stopped at bar known for thier chicken wings, It also happened to be all you can eat for 8$ night. They had also posted that the record for this bar was 120 wings in 2 hrs by some guy named Spanky. It got me to thinking, This is only a wing a minute. Now I alway get 20, and down them without thinking and maybe get another 20 togo so I asked the waitress if this is for real and she noded. I said check the clock and dont hold me up by delaying bringing them out and make the hot too :) In 30 minutes I ate 60 wings and was feeling good, Then I found out why the total was so low. It turned out Spanky was the cook and when anybody was a threat he would make them hotter (which wouldn't affect me lol) but if that didnt work he kept really big wings on hand just for such purposes, no shit these looked like turky wings. By this time the whole bar was cheering me on and booed the cook for his evil ways. I got another 40 down and couldnt eat another bite. I lost but won at the same tim

Chicago Cubs
well now that the bears have crushed my heart in there super bowl loss to the colts...now i sit here and wait for the 2007 baseball season to start..and yes i am going to be going for the cubs. i will be in houston every game they are there playing the astros. the cubs have spent millions this offseason. buying some pretty damn good players and keeping the good ones..and with that i wanna see them win the divison and win the world series..non of that B.S. like with the marlins a few years ago...(still cant get that out of my head) anyways until opening........

Chicago Sports
well, the Bears almost did it. Remains to be seen what the Bulls, Blackhawks, and Wolves will do. Arena football should be starting soon..and we are the defending champion!! Cubs and White Sox have all reported to camp..will this be anotherm wait till next year???

Chicken Soup For The Workplace! :)
LOL... Although probably a title of a book, it is so fitting today. It seems that the flu is hitting a lot of folks here in Austin and half of our morning crew has called in sick today. Bad for them (with all ailing symptoms); Good for me (since it is my job to hold the fort down when people call in sick). I think, though, that I probably should be making some of my magical chicken soup that is the cure all and wards off all evil illnesses (lol.. as if there are any good illnesses!). Maybe I should patent my recipe so that instead of flu innoculations, one merely needs to eat my soup!! :D LOL... I wish it were that simple, don't you??? However, there might be something to it since I am not getting sick amist all of this chaos and havoc!!! :D

Chicago
Chicago was great...I met alot fo really cool people ...chilled with Kane Hodder for a minute and Ari Leehman took time to tell me about his band and new flix...Christie Hemme KEPT coming over to talk to me (well kept running into one another and we both had a table at the convention) I have really good news but I want to wait until THEY announce it before I do...but I assure you..its taking me to the next level..I'm so happy

Chicago Slang
CHICAGO SLANG 1. Grachki (grach'-key): Chicagoese for "garage key" as in, "Yo, Theresa, waja do wit da grachki? Howmy supposta cut da grass if I can't git intada grach?" 2. Sammich: Chicagoese for sandwich. When made with sausage, it's a sassage sammich; when made with shredded beef, it's an Italian Beef sammich, a local delicacy consisting of piles of spicy meat in a perilously soggy bun. 3. Da: This article is a key part of Chicago speech, as in "Da Bears" or "Da Mare" (the latter denoting Richard M. Daley, or Richie, as he's often called). 4. Jewels: Not family heirlooms or a tender body region, but a popular name for one of the region's dominant grocery store chains. "I'm goin' to Jewels to pick up some sassage." 5. Field s: Marshall Field, a prominent Chicago department store. Also Carson Pirie Scott, another major department store chain, is simply called " Carson 's." 6. Tree: The number between two and four.

Chicago Haunting Tour
I went on this tour about 2 and half years ago when I was stationed in Great Mistakes…I mean Great Lakes, Illinois. It was either July or August…forget which when I went on this tour. Started in downtown Chicago; we started at the Iroquois theater where back in 1903 a fire broke out inside killing thousands of people during a matinee. Which was supposed to be a predominate theater of its time, having being compared to structures in Paris. Over 2,000 people were in crowd plus 400 performers throughout the theater. We went to the alley around back where many leaped to their deaths because the mass of people that tried to get out had the rear of the theater. When we walked around the alley the lights flickered along the wall. Some say spirits use energy around them, so it is possible the flickering of the lights were supernatural but won’t jump to conclusions. Next on the tour was the Chicago River; which is haunted by the spirits of those who were on board the Eastland Ship which topp

Chicken Curry
Chicken curry Serves around 10 to 12 ( may cut recipe in half for 5 to 6 people) 2 tab butter 2 cup finely chopped pared apple 2 cup sliced celery 1 cup chopped onion 2 glove garlic, minced 4 tab cornstarch 4 to 6 teas.curry powder ( if you are not familiar with curry I might use less then 6 teas its more a matter of taste) 1 1/2 cup cold chicken broth 4 cups milk 4 cups diced cooked chicken 2 3oz can sliced mushrooms, drained (about 1 cup) 1 1/2 teas salt Condiments: raisins, shredded coconut, chopped peanuts, chutney , pineapple walnuts, etc. In sauce pan melt butter, add apple celery , onion, and garlic. Cook till onion is tender. Combine cornstarch, curry, 1 1/2 teas salt, and broth. Stir into onion mixture; add milk. Cook and stir till mixture thickens and bubbles. Stir in chicken and mushrooms. Heat throughly. Serve over Hot cooked rice and have on table these toppings that each guest may put what they like, Raisins, shredded coconut, chopped peanuts and chut

Chicken Adobo
INGREDIENTS 1 1/2 cups water 1 cup distilled white vinegar 4 tablespoons soy sauce 1 teaspoon whole peppercorns 4 cloves garlic, crushed 2 tablespoons salt 1 (2 to 3 pound) whole chicken, cut into pieces 2 tablespoons vegetable oil In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic and salt. Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender (25 to 35 minutes). Remove chicken from pot and brown in oil in a large skillet over medium high heat. Return chicken, with oil/juices, back to pot with reserved sauce. Cover and simmer over medium heat until desired amount of sauce is yielded.

Chicano Rap's Problem
I am gonna be so hated for this, and I am prepared for all the flack I am planning on recieving. . . . but fuck it - it needs to be said. How often have you wondered why none of your favorite Chicano rap stars aren't played often on the national radio stations, or why their videos aren't on steady rotation on the video music channels? They sell, but never manage to make that transition. What makes a rapper "mainstream" is their appeal. Plain and simple. They have good numbers, but why? Because Latinos support Latino music and Latino artists. That is a good thing, and the only thing keeping it alive. Peep game, what made NWA so big, was the fact that they represented the hood, the ghetto. . . .gangstas. There not only blacks in the hood and in those situations, there is also brown and white; hince the reason Eazy and NWA get so much love and respect from Blacks and Mexicans alike. There is a common ground. Whites buy into it because, well quite frankly, we set the tone for what i

Chicken
how lonely you are floating in a sea of alchol you tasted good, like blood from my scars just floating there as you dissolve your nutrients are just what i need to make me strong to make me, me such a tasty morsal, like an eddible thong nothing there just alchol and you and so my friend i bid you adu

Chicken Satay Patties
Chicken Satay Patties In this clever twist on Southeast Asian satays, the peanut flavor is on the inside! Make the patties as large as you like -- just adjust the cooking time accordingly. Serve the mini burgers in warm rolls with slices of cucumber, or over rice. Servings: 4 Ingredients: * 1 pound minced or ground chicken * 1/2 teaspoon curry powder * 1/2 teaspoon dried coriander * 1 tablespoon salt-reduced soy sauce * 4 chopped spring onions (green onions) * 2 tablespoons plain flour * 1 clove garlic * 2 slices fresh ginger, peeled and finely chopped * 2 tablespoons smooth peanut butter * 1 tablespoon honey * 1 egg * 1 tablespoon chopped parsley, optional Directions: Mix all the ingredients together. Lightly grease a pan and heat over medium-high heat. Place tablespoons of the mixture into the hot pan and flatten to make small patties. Turn over when brown to cook the other side.

Chicken & Dumplings
CHICKEN: 1/4 cup all-purpose flour 1 tsp. Lawry's ® Seasoned Salt 1/2 tsp. Lawry's ® Seasoned Pepper 2-1/2- to 3-lb. chicken, cut into serving pieces and skin removed 3 Tbsp. Shedd's Spread Country Crock ® Spread 1 medium onion, finely chopped 1 stalk celery, finely chopped 1 small carrot, finely chopped 1/2 tsp. dried thyme leaves, crushed 4 cups chicken broth DUMPLINGS: 1 cup all-purpose flour 1-1/2 tsp. baking powder 1/2 tsp. Lawry's ® Seasoned Salt 1/4 tsp. Lawry's ® Seasoned Pepper 1/2 cup milk 2 Tbsp. Shedd's Spread Country Crock ® Spread, melted 1 Tbsp. finely chopped parsley For Chicken, in large bowl, combine flour, Lawry's ® Seasoned Salt and Seasoned Pepper. Add chicken and toss to coat; set aside. In 6-quart nonstick saucepot or Dutch oven, melt 2 tablespoons Spread over medium-high heat and brown chicken, turning once; remove and set aside. Add remaining 1 tablespoon Spread and cook onion, celery and carrot over medium heat, sti

Chic~ Passed Away
this is amanda, chic's daughter...she told me to make sure that i contacted her friends on cherrytap in the event that she died. i still have no clue how to do that, i tried posting a bulletin but no one read it, so i stumbled across the blog section. my mom dawn (chic~)died feb. 26 2007 of a heart attack. if you read this and were a friend of her's contact me if you want details. or maybe if someone read's this they could let me know how to contact her friends on here?? just trying to do what she asked of me

Chicken Farmer
>> A woman walks into an accountant's office and tells him that she needs >>to file her taxes. >> The accountant says, "Before we begin, I'll need to ask you a few >>questions." He gets her name, address, social security >> number, etc. and then asks, "What is your occupation?" >> >> "I'm a whore," she says. >> The accountant is somewhat taken back and says, "No, No, No, that won't >> work. Let's try to rephrase that" >> >> The woman says, "OK, I'm a high-end call girl". >> "No, that still won't work. Try again" >> >> They both think for a minute; then the woman says, "I'm an elite >>chicken farmer." >> The accountant asks, "What does chicken farming have to do with being a >> prostitute?" >> >> "Well, I raised a thousand little peckers last year" >> "Chicken Farmer it is."

Chicka Chicka Bow Womp
(Originally Posted on August 24, 2006)I went to go pick my wife up from the hospital today and, as I passed a newspaper vending machine I saw one of those damn Chick's tracts, this one being "This WAS Your Life."Not wanting to risk people getting infected with the hate-filled memes of it, I threw it away.Coming back to work, I see that somebody paid 15 cents for it. (That's how much they are on his website.) Therefore, somebody wasted fifteen cents, probably plus shipping.It reminded me of when I bought a set of nontracts from the Freedom From Religion Foundation. Yes, they (the Chick tracts and the FFRF nontracts) are informative for the person willing to buy them. but for other people, they're mostly a waste of money and other resources. Why? The people most willing to read them are the people who already agree with it. The people who "need" it most are the ones who are the least likely to read it.I once thought about putting up business cards with one of my Satanic blog addre

Chicken Pox, A Birthday And Bad News...
Today and tomorrow are typically a bit rough for me. 11 years ago today, I was home sick with the chicken pox. I did have a healthy case of chicken pox as a 3 year old child, and I have the pictures to prove it. In fact, I had to stay home from going to the Chuckles the Clown show for my brothers birthday. I am still a bit bitter over that. They say that if you've had chicken pox once that you will never get them again. My 6 year old son was exposed to chicken pox at the proverbial birthday party. Two weeks later I wasn't surprised that my 10 month old daughter contracted them, but I didn't expect to get them myself again. It was also the day after my nephew's birthday...my husband and I had legal custody of him. I hadn't bought all of the gifts that I had wanted to because of becoming sick. My husband was supposed to pick up the few remaining items on his way home from work. He had wrecked his work van and we were still waiting for the insurance company to reimburse him, so he was d

Chicken Primavera
Chicken Primavera This simple chicken entree will delight your whole family. With its great herbal flavors and nice hit of Parmesan cheese, you'll hardly notice you've skipped the cream that's often used in pasta primavera. Credit: Holly Clegg's Trim and Terrific Cookbook Servings: 6 to 8 Ingredients: * 1 (12-ounce) package linguine * 1 1/2 pounds skinless, boneless chicken breasts, cut into chunks or strips * 1/4 cup olive oil * 1 teaspoon minced garlic * 1/2 pound mushrooms, sliced * 1 onion, chopped * 1 red bell pepper, seeded and chopped * 1/2 teaspoon dried oregano leaves * 1/2 teaspoon dried basil leaves * 1/2 teaspoon dried thyme leaves * Salt and pepper to taste * 1 cup frozen peas * 1/4 cup grated Parmesan cheese Directions: Cook the linguine according to the package directions, omitting any oil and salt; drain. In a large nonstick skillet, cook the chicken pieces in the olive oil and garli

Chicken Marsala
Ingredients 1/8 teaspoon pepper, black 1/4 teaspoon salt 1/4 cup(s) flour, all-purpose 4 chicken, breast 1 tablespoon oil, olive 1/2 cup(s) wine, dry Marsala 1/2 cup(s) broth, chicken 1/2 lemon 1/2 cup(s) mushrooms, fresh 1 tablespoon parsley, fresh Preparation 1. Mix pepper, salt, and flour. Coat chicken with seasoned flour. 2. In a heavy-bottomed skillet, heat oil. Place chicken breasts in skillet and brown on both sides. Remove chicken from skillet and set aside. 3. Add wine to the skillet and stir until heated. Stir in juice, stock, and mushrooms. Reduce heat and cook for about 10 minutes until the sauce is partially reduced. 4. Return browned chicken breasts to skillet. Spoon sauce over the chicken. 5. Cover and cook for five to 10 minutes or until chicken is done. 6. Serve sauce over chicken. Garnish with chopped parsley.

Chicken Smothered In Onions
Chicken Smothered in Onions Commonly called chicken "aux gros oignons" in south Louisiana, this is a dish you won't find anywhere but in a home kitchen. The chicken is browned, then the onions are added and cooked to a golden color. Serve the entree over hot white rice. Credit: Louisiana Real & Rustic by Emeril Lagasse Servings: 4 Ingredients: * 1 large fryer, cut into serving pieces (about 3 1/2 pounds) * 2 teaspoons salt * 1/2 teaspoon cayenne * 1 tablespoon flour * 1/4 cup vegetable oil * 8 cups thinly sliced onions (about 2 1/2 pounds) * 1 cup thinly sliced bell peppers * 1 bay leaf * 1/4 cup water * 1 cup whole kernel corn * 1 cup young sweet green peas * 2 cups sliced mushrooms * 3 tablespoons chopped parsley Directions: In a mixing bowl, toss the chicken with 1 1/2 teaspoons salt, 1/4 teaspoon cayenne and flour. In a large, cast-iron or enameled cast-iron Dutch oven, heat the oil over medium-

The Chicken Sandwich It Is A Gotta Read
A little boy and a little girl attended the same school and became friends. Every day they would sit together to eat their lunch. They discovered that they both brought chicken sandwiches every day! This went on all through the fourth and fifth grades, until one day he noticed that her sandwich wasn't a chicken sandwich. He said, "Hey, how come you're not eating chicken, don't you like it anymore?" She said "I love it but I have to stop eating it." "Why?" he asked. She pointed to her lap and said "Cause I'm starting to grow little feathers down there!" "Let me see" he said. "Okay" and she p ulled up her skirt. He looked and said, "That's right. You are! Better not eat any more chicken." He kept eating his chicken sandwiches until one day he brought peanut butter. He said to the little girl, "I have to stop eating chicken sandwiches, I'm starting to get feathers down there too!" She asked if she could look, so he pulled down his pants for her! She said "Oh, m

Chicken Vesuvio
Chicken Vesuvio This classic Italian-American dish is a favorite in Chicago. Chicken and potatoes are cooked in olive oil, then dressed with garlic, parsley and white wine and finished in the oven. Toss a salad while the chicken bakes, and you're all set for a memorable meal. Credit: Chicago Tribune Test Kitchen Servings: 6 Ingredients: * 1/3 cup flour * 1 1/2 teaspoons dried basil * 1 teaspoon salt plus more to taste * 3/4 teaspoon dried leaf oregano * 1/4 teaspoon dried leaf thyme * 1/4 teaspoon freshly ground pepper * 1/8 teaspoon dried crushed rosemary * 1/8 teaspoon rubbed sage * 1 cut-up broiler/fryer chicken, about 3 pounds * 1/2 cup olive oil * 3 baking potatoes, peeled, cut lengthwise into wedges * 3 cloves garlic, minced * 3 tablespoons minced fresh parsley * 3/4 cup dry white wine Directions: Mix the flour, basil, 1 teaspoon of the salt, the oregano, thyme, pepper, rosemary and sage in

Chicken Enchiladas
Chicken Enchilada Ingredients 20 Corn Tortillas 4 Pound Chicken 3 Cups Shredded Monterrey Jack Cheese 4 Ounces Sour Cream 1 Cup Buttermilk 3 Cups Chicken Broth (you will make this using the chicken in the first step.) 1 Tablespoon Chili Powder 1/2 teaspoon Garlic Powder 1/2 teaspoon Salt 1 teaspoon Ground Cumin Powder 4 Tablespoons Corn Oil 5 Tablespoons Flour 2 Sliced Jalapeno Peppers 1 Chopped Onion Chicken Enchilada Equipment Chicken Enchilada Equipment Chicken Enchilada Equipment 2 Large Sauce Pans Frying Pan Cheese Grater Spatula, or Tongs Spoon Measuring Spoons Measuring Cups Adding WatterRaw Chicken Boiling Chicken The Bird First Step: The Dreaded Bird Ok, lets get started! If this is your first time boiling a chicken it looks scary, but don't worry it wont bite (usually.) Most of the gross stuff is already taken care of. If your chicken is frozen like a brick just fill up your sink with

Chicken Sandwitch
I was just looking at these thinking- Wow, my arm looks kinda long. lol. I just spent about an hr and a half making a chicken sandwitch. I was going to put the chicken in a crockpot,, make a penutbutter and jelly sandwitch, and go to sleep. But I put the chicken in the crockpot and it started to leak. there is some inner container one is supposed to put in the crockpot. I haven't ever used a crockpot like that before. So I had to wash it out. It said not to emerse in water. I didn't emerse it, but I still don't know if it will work now. I ended up cutting up the chicken, and then frying it in frying pan. After it was done, I realized I didn't have any tortillas to go with it. So I put it on some bread and ate it. It was good, but I didn't expect to spend that much time on it. cutting and skinning and cooking and shtuff.

Chicken Savoy
Original recipe yield: 4 servings PREP TIME 10 Min COOK TIME 1 Hr READY IN 1 Hr 10 Min US METRIC SERVINGS About scaling and conversions INGREDIENTS * 1 (2 to 3 pound) whole chicken, cut into pieces * 1/8 cup extra virgin olive oil * 1 cup chicken stock * 1 clove garlic, crushed * 1 teaspoon dried oregano * salt and pepper to taste * 1/4 cup grated Romano cheese * 3 tablespoons balsamic vinegar DIRECTIONS 1. Preheat oven to 450 degrees F (230 degrees C). 2. Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese. 3. Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside. 4. Pour vinegar over chicken and serve. number of stars READ REVIEWS (153) * REVIEW/RATE THIS RECIPE * SAVE TO RECIPE BOX * ADD TO SHOPPING LIST

Chicken With Lemon And Wine Over Arugula
Serves 4 * 1/4 cup fresh parsley, chopped * 1/4 cup white wine * 3 strips lemon zest (each about 1 by 3 inches), thinly sliced crosswise, plus 1 1/2 tablespoons lemon juice * 1/2 tablespoon butter * 4 boneless, skinless chicken breast halves (6 to 8 ounces each) * Coarse salt and ground pepper * 3 tablespoons olive oil * 3 bunches arugula (about 3/4 pound total), stems removed * 8 to 12 radishes, trimmed, cut into wedges Directions 1. In a 3-quart microwave-safe dish with a lid, combine parsley, wine, zest, and butter. Season chicken breasts with salt and pepper; add to parsley mixture, and toss. Cover and microwave on high for 8 to 10 minutes, until chicken is opaque throughout, turning over once halfway through. Lift chicken from dish; thinly slice lengthwise. Discard pan juices. 2. In a large bowl, whisk together lemon juice and oil; season with salt and pepper. Add arugula and radishes, and toss to combine. Divide salad am

Chicken And Soba Noodles
Ingredients Serves 8 to 10 * 10 cups Chicken Stock for Chicken and Soba Noodles * 2 whole skinless chicken breasts, halved * Coarse salt * 1/2 pound soba noodles * 1 pound firm or extra-firm tofu, cut into 1-inch pieces * Freshly ground pepper * 2 small carrots, julienned * 2 red radishes, trimmed and julienned * 1/2 bunch watercress, tough stems removed, for garnish * Fresh cilantro leaves, for garnish (optional) Directions 1. In a medium stockpot, bring chicken stock to a simmer over medium heat. Add chicken breasts; return to a simmer. Reduce heat; simmer until chicken is cooked through, about 20 minutes. Transfer chicken to a plate, and set aside until cool enough to handle. Cover, and keep the stock at a low simmer. 2. Meanwhile, bring a medium saucepan of water to a boil over high heat. Add salt, and stir in soba noodles. Cook until soba is al dente according to package instructions. Drain; set aside. 3. Remo

Chicken Paprikash
Ingredients Serves 4 * 1/4 cup vegetable oil, plus 1 tablespoon * 1 large onion, finely chopped * 1 clove garlic, finely chopped * 1 1/2 teaspoons sweet Hungarian paprika * 2 whole chickens (3 to 4 pounds each), quartered * 1 teaspoon coarse salt * Hot Hungarian paprika * 1 medium tomato, peeled, seeded, and cut into 1/2-inch pieces * 2 green bell peppers, cored, seeded, and diced * Egg Dumplings * 1 yellow bell pepper, cored, seeded, and diced * 1 cup sour cream Directions 1. In a Dutch oven, heat the 1/4 cup vegetable oil over medium heat. Add the onions, and sauté until golden brown, about 4 minutes. Remove from heat. Stir in garlic, sweet paprika, and 2 cups water. 2. Add chicken, and season with salt and hot paprika. Cover, and cook over low heat for 20 minutes. Add tomato, and simmer until the chicken is tender and cooked through, about 20 minutes. Remove chicken; set aside. 3. Return Dutch oven to

Chicken Tacos
Ingredients * Nonstick cooking spray * 1/2 cup chopped onion (1 medium) * 1 clove garlic, minced * 2 cups chopped cooked chicken * 1 8-ounce can tomato sauce * 1 4-ounce can diced green chile peppers, drained * 12 taco shells * 2 cups shredded lettuce * 1 medium tomato, seeded and chopped * 1/2 cup finely shredded reduced-fat cheddar cheese and/or Monterey Jack cheese (2 ounces) Directions 1. Lightly coat a large nonstick skillet with cooking spray. Heat over medium heat. Add the onion and garlic; cook until onion is tender. 2. Stir in the chicken, tomato sauce, and chile peppers. Heat through. 3. Divide chicken mixture among taco shells. Top with lettuce, tomato, and cheese. Makes 6 servings.

Chicken Fried Rice
6 oz. cooked diced chicken 1/4 c. low sodium chicken broth or bouillon 1 1/2 tbsp. low sodium teriyaki sauce 1 tsp. grated fresh ginger root Pinch white pepper 2 tsp. vegetable oil 2 lg. eggs, lightly beaten 1/2 c. diced onion 1/2 c. shredded carrot 1 1/2 c. cooked white rice 1/2 c. frozen peas In small bowl, combine chicken, 2 tablespoon water, chicken broth, teriyaki sauce, ginger and pepper. Set aside. In large nonstick skillet, heat 1 tablespoon oil. Add eggs; cook, stirring until set but moist. Remove egg to warm plate. Add remaining oil and heat. Add onion and carrot. Stir fry 3 to 4 minutes, until tender. Stir in rice and peas. Cook until rice begins to brown. Add chicken mixture and egg. Cook 5 minutes longer until heated through. 4 servings.

Chicken Ala Hawaiian
1 green bell pepper 2 c. cubed chicken 3 c. cooked rice 1 (13-16 oz.) can pineapple bits 2 cans cream of chicken soup 2 cloves garlic, crushed 2 tbsp. salad oil 2 tbsp. soy sauce 1/4 c. toasted almonds Cut green pepper in strips and set aside. Drain pineapple, saving juice in saucepan. In skillet heat oil and cook green pepper with garlic until tender. Blend in soup and 1/2 cup pineapple juice. Add chicken, pineapple and soy sauce. Heat stirring now and then until done. Serve over rice and top with almonds. Serves 4.

Chicken Jambalaya
5 1/2 lb chicken pieces (drumsticks, thighs, and breast halves with skin and bones) 4 tablespoons vegetable oil 1 1/2 lb andouille, cut crosswise into 1/4-inch-thick slices 3 medium onions, chopped 2 celery ribs, chopped 1 green bell pepper, chopped 4 large garlic cloves, finely chopped 2 cups chicken stock or broth 1 1/2 cups water 1 (14- to 16-oz) can whole tomatoes in juice, drained and chopped 1/4 teaspoon cayenne (optional) 2 1/2 cups long-grain white rice, rinsed and drained well 1 cup thinly sliced green onions Pat chicken dry and season with salt. Heat 2 tablespoons oil in a 10- to 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken in batches, without crowding, turning once, 6 to 8 minutes total (add remaining 2 tablespoons oil as needed between batches). Transfer to a bowl as browned. Reduce heat to moderate and brown sausage in 4 batches in fat remaining in skillet, turning, 3 to 4 minutes. Transfer to a paper-towel

Chicken & Broccoli Lasagne In Parmesan Custard
PARMESAN CUSTARD: 4 tbsp. butter 4 tbsp. flour 2 c. milk 1 c. chicken broth 3 whole eggs 1/2 c. grated Parmesan cheese 1/2 tsp. salt Pinch of ground red pepper & ground nutmeg LASAGNE: 15 lasagne noodles 2 tbsp. butter 1 c. chopped onion 3 garlic cloves, minced 2 whole skinless, boneless chicken breasts, cut into bite-size pieces Chopped broccoli Sliced mushrooms 1/4 c. chopped parsley Basil, salt, pepper to taste 1 lb. Mozzarella cheese, sliced thin 1/4 c. grated Parmesan cheese CUSTARD: Melt butter, stir in flour over low heat until smooth and golden. Stir in milk, whisk over medium heat until smooth. Stir in chicken broth. Cook, whisking, until mixture boils and is thick and smooth. Beat eggs in separate bowl, whisk sauce into eggs, return to saucepan. Let stand off heat. Stir in cheese, season with salt, red pepper and nutmeg. Cook lasagne noodles, let stand in cool water until ready to use. Saute onions, garlic; add chicken, mushrooms, steam or cook

Chicken Tetrazini
3 tbsp. flour 1/2 stick butter 2 c. milk 1 green pepper; optional 1 can cream of mushroom soup 3/4 c. grated sharp cheese 1 sm. jar pimientos, chopped 1/2 tsp. garlic powder 1 tsp. salt 3 c. chopped chicken Cook spaghetti in broth for half of the time required (listed on package). Melt butter and blend in flour until smooth. Stir in milk. Cook over medium heat, stirring until thick. Add green pepper and cook 5 more minutes over low heat. Add cheese, soup, and garlic powder. Blend well. Add chicken and spaghetti. Put in casserole and sprinkle with cheese. Bake at 350°F degrees for approximately 30 minutes. Serves 8. May be frozen. (For Turkey Tetrazini, use turkey in place of chicken.)

Chicken With Cashews
1 pound chicken breast, boned & sliced thin 2 tablespoons soy sauce 1 tablespoon cornstarch 4 tablespoons oil 1/2 teaspoon salt 1 small chopped onion 1/2 pound mushroom, trimmed and sliced 1 small cabbage head, shredded 1 teaspoon sugar 2 cups cashews 1 teaspoon cornstarch 1/4 cup soy sauce 3 ounces Chinese noodles Place chicken, 2 tablespoons soy sauce and 1 tablespoon cornstarch in a bowl; let stand for 15 minutes. Heat 2 tablespoons oil with salt in wok or heavy skillet over high heat. Add chicken and stir-fry until white and firm. Add onion and mushrooms and stir-fry until vegetables are soft.

Chickentenders Portabello Mushrooms
1 1/2 lb fresh chicken tenders 1 small onion, chopped 8 - 10 oz pkg portobello mushrooms, sliced 2 medium potatoes cubed** 1 clove of garlic diced 2 tbsp pkg chicken gravy 1/4 c hot water 1/4 c olive oil salt and pepper **after cubing potatoes place in microwave for 2 - 3 minutes on high or use potato setting until slightly tender. Heat large skillet to medium to medium high. Add 2 tablespoons of olive oil and chicken tenders; cook until no longer pink (approximately 5 minutes). Meantime, chop the onion, dice the garlic and prepare potatoes. When chicken tenders no longer pink, remove from skillet. In same skillet, add remaining olive oil, onion, garlic, potatoes and portobello. Cook until tender; approximately 10 minutes. Add 2 tablespoons of chicken gravy mixed with 1/4 cup hot water and bring it to a boil. Stir in chicken tenders and simmer for 20 minutes until the liquid thickens. The whole process is less then 30 minutes for preparation. Enjoy

Chicken Fajitas
4 boneless skinless chicken breasts 1/4 stick butter 1 cap full Mrs. Dash (regular or chipotle) 1 large onion 1 green pepper 1/4 brown sugar lettuce, tomato, sour cream, guacamole, cheese, tortillas Slice chicken into long strips, place in pan with half of the butter and Mrs. Dash. Cook until done and lightly browned. Stir in a small amount of water or chicken broth and the brown sugar. Cook until caramelized. Chop the pepper and onions into strips and rings, sauté in a separate skillet with the remaining butter. Cook until onions are caramelized and peppers have crispy edges. These fajitas are really easy to make and a little different because they're sweet and spicy.

Chicken Fried Steak
TO PREPARE THE STEAK: Use 2 pound round steak, 1/2 to 3/4 inch thick. Ask butcher to tenderize or pound it thoroughly on both sides with meat-tenderizing mallet. Trim off fat. Cut into pieces 5 to 6 inches in diameter. Flour each piece thoroughly and shake off excess. Dip in Chicken Fried Steak Batter (see below for recipe), drain, then flour it again. Use deep fry pan half-filled with a good brand of vegetable oil. Preheat oil to 325 degrees. Cook meat 7 to 10 minutes or until golden brown. TO PREPARE CHICKEN FRIED STEAK BATTER: 2 tbsp. sugar 1/2 tsp. salt 2 eggs 1 tbsp. baking powder 1 c. milk Mix the first four ingredients with half the milk and stir until smooth. Add remainder of milk and mix well. TO PREPARE THE GRAVY: In pan where you fried the steak, gradually add one cup of flour and approximately 1/2 stick of butter. Slowly add up to 8 cups milk, stirring constantly until desired thickness is obtained. Remove from heat and add salt and pepper to taste. Se

A Chick With Long Legs
A man walks up to the bar with an ostrich behind him, and as he sits, the bartender asks for their order. The man says, "I'll have a beer" and turns to the ostrich. "What's yours?" "I'll have a beer too" says the ostrich. The bartender pours the beer and says "That will be $3.40 please," and the man reaches into his pocket and pays with the exact change for payment. The next day, the man and the ostrich come again, and the man says "I'll have a beer," and the ostrich says "I'll have the same." Once again the man reaches into his pocket and pays with exact change. This became a routine until late one evening, the two enter again. "The usual?" asks the bartender."Well, it's close to last call, so I'll have a large Scotch" says the man. "Same for me" says the ostrich. "That will be $7.20" says the bartender. Once again the man pulls exact change out of his pocket and places it on the bar. The bartender can't hold back his curiosity any longer. "Excuse me, sir. How do you mana

Chicken Siciliano
Braise chicken breasts in a flavorful sauce of garlic, olives, and tomatoes and then wilt spinach in the sauce while the chicken and serve. Ingredients: • 1 pound boneless, skinless chicken breasts • 1 tsp garlic powder • 1 tsp Italian seasoning • 1/4 teaspoon salt • 1/4 tsp black pepper • Cooking spray • 1 tablespoon olive oil • 1/8 - 1/4 tsp red pepper flake • 3 cloves garlic, sliced thin • 20 kalamata olives, pitted and chopped • 1 TBSP capers, drained • 1 14 1/2 oz can petite diced tomatoes • 2 cups baby spinach leaves • 5 basil leaves, chiffonade Method: Mix the garlic powder, Italian seasoning, salt and pepper in a small bowl. Sprinkle it over the chicken breasts on both sides. Spray a non-stick skillet with cooking spray and heat over medium high heat for about one minute. Add the chicken breasts and brown on both sides, about 2-3 minutes per side. Remove the chicken and set aside. To the same pan, add the olive oil and garlic. Allow the garlic to cook until

Chicken-chipotle Burrito Bowls
Chipotle peppers lend a smoky, spicy flavor to this homey southwestern chicken casserole. Ingredients: • 1 lb. boneless, skinless chicken breast halves, cubed • 1 (15-oz.) can black beans, drained and rinsed • 1 cup frozen corn • 2 cups canned, crushed tomatoes • 1 to 2 teaspoons finely chopped canned chipotle chile peppers in adobo sauce • 1/2 teaspoon ground cumin • 1 tablespoon chopped fresh cilantro • 1 clove garlic, minced • 4 corn tortillas, cut or torn into bite-sized pieces • 2 cups hot cooked white rice • Reduced-fat dairy sour cream (optional) • Reduced-fat shredded cheddar or Monterey Jack cheese (optional) • Fresh cilantro (optional) Method: Heat oven to 350 degrees. Spray a 9x13-inch glass baking dish with nonstick cooking spray. Arrange chicken in an even layer in baking dish. In a bowl combine beans, corn, tomatoes, chipotle chili peppers, cumin, cilantro, and garlic; pour mixture evenly over chicken. Sprinkle with tortilla pieces. Bake for 25 to 30 m

Chicken Tacos 2
6 servings Start to Finish: 30 minutes View Nutrition Facts Ingredients * Nonstick cooking spray * 1/2 cup chopped onion (1 medium) * 1 clove garlic, minced * 2 cups chopped cooked chicken * 1 8-ounce can tomato sauce * 1 4-ounce can diced green chile peppers, drained * 12 taco shells * 2 cups shredded lettuce * 1 medium tomato, seeded and chopped * 1/2 cup finely shredded reduced-fat cheddar cheese and/or Monterey Jack cheese (2 ounces) Directions 1. Lightly coat a large nonstick skillet with cooking spray. Heat over medium heat. Add the onion and garlic; cook until onion is tender. 2. Stir in the chicken, tomato sauce, and chile peppers. Heat through. 3. Divide chicken mixture among taco shells. Top with lettuce, tomato, and cheese. Makes 6 servings.

Chicano Genie
-------------------------------------------------------------------------------- CHICANO GENIE A Mexican lady was walking along the bank of the L.A. River when she stumbled upon an old empty cerveza bottle. She picked it up, rubbed it, and SNAP!!! a Genie appeared. She talked with him awhile then the Genie told her he would grant her ONE wish. She said to the Genie, "I heard from mi prima that I could get three wishes if I ever found a Genie." The Genie then said, "Oh no, sorry, esa. Three-wish genies are story-tale myth. I'm a ONE-WISH Genie, Uno, no mas! So...que quieres?" The lady didn't hesitate. She said, "I want Peace in the Middle East. See this map? I want these countries to stop fighting with each other and I want all the Arabs to love Jews and Gringos and I want all the Jews and Gringos to love the Arabs. It will bring world peace and harmony." she continued. > The Genie looked at the map and exclaimed, "Orale! BE REASONABLE!..... Those fools have a pedo that

Chicken Fricassee
1 (4 to 4 1/2 lbs.) stewing chicken, cut in quarters or eighths 4 c. water 3 carrots, halved 2 to 3 celery stalks, cut in thirds 1 sm. onion, quartered 1 bay leaf 2 pinches rosemary 2 tsp. salt 1/8 tsp. pepper 2 c. elbow macaroni, uncooked Wash chicken thoroughly, removing any visible pieces of fat. In a dutch oven, bring 4 cups of water to a boil. Add carrots, celery, onion, bay leaf, and rosemary. Drop the chicken, piece by piece into this so as not to lower the boiling point. Cover pot, lower heat, and simmer for 1 hour. Add salt and pepper and continue simmering 1/2 hour or until chicken is tender. Adjust or stir seasoning, then add 3 cups of macaroni. If there is not enough broth to cover the macaroni, add more water. Cover and continue cooking for 18 minutes. If you wish a fricassee with more liquid, cook the macaroni separately in 5 cups of chicken broth made from boiling the neck, liver, gizzard, and heart with a small onion, a celery stalk, salt and pepper. Yield:

Chicken Grill Italienne
6 whole boned, chicken breasts (skin on) 2 tablespoons green or yellow onion, finely chopped 3 cloves garlic, minced garlic powder, salt and pepper (for sprinkling) 1/2 teaspoon paprika 1/4 cup grated Parmesan cheese 1 teaspoon fresh Rosemary, minced 2 tablespoons fresh Parsley, minced 1/4 cup each of butter and olive oil 1 1/2 cups bread crumbs 1/2 lb thinly sliced ham or prosciutto, finely chopped 12 wooden toothpicks (soaked in water for 5 minutes) Preheat grill so that coals are white hot in time for grilling. Melt butter in microwave, stir in oil. To this warm mixture, add Parsley, Rosemary, minced garlic, chopped onion and paprika (a pinch of rubbed sage may optionally be added if you have it on hand, but be careful not to overdo). Allow the herbs to infuse for 10 minutes. Remove 3-4 tablespoons to a separate small bowl and use this to brush both sides of the chicken. Place chicken breasts, skin side down, on a layer of wax paper or plastic wrap. Pound lightly

Chicken And Sausage Jambalya
1 fryer (approx. 3 lbs.) 1 1/2 lbs. smoked sausage 1 lg. onion chopped 1 1/2 c. chopped green onions 1 1/2 c. chopped parsley 1 c. chopped bell pepper 1 c. chopped celery 1 c. uncooked rice Salt, red and black pepper 3 tbsp. Kitchen Bouquet Put fryer parts in pot deep enough to cover meat and onion with water and set to boil until fryer is almost done. Remove meat from pot and retain water. Debone. Put in fryer, sausage (cut in bite size) in medium roaster. Add rest of ingredients including raw rice, add seasonings to season well. Mix all this real well in roaster - add fryer, onion and water. Bake in oven at 375 degrees. Stir occasionally and bake until rice is tender. May add more water if needed. Serve hot with green salad.

Chicken Francaise
1 lb. skinless-boneless chicken breast 1 egg 1 tbsp. lemon juice Bread crumbs (plain) Grated Parmesan cheese 1 stick butter Juice of 1 1/2 lemons 3 cloves crushed garlic (or to taste) 2 tsp. parsley 1/8 tsp. pepper 1 c. chicken broth Slice chicken as cutlets or strips. Beat together with fork, 1 egg and 1 tablespoon lemon juice. Mix plain bread crumbs with grated Parmesan cheese (1 part cheese to 2 parts crumbs). Dip chicken pieces in egg mixture and then in bread crumbs mixture. Brown in oil. Set aside in baking dish. For sauce: melt together 1 stick of butter and juice of 1 1/2 lemons. Add 3 cloves crushed garlic (or to taste), 2 teaspoons parsley, 1/8 teaspoon pepper and 1 cup chicken broth. Simmer 10 minutes; strain if desired. Pour over chicken in baking dish. Bake covered 40 minutes and then uncovered 15 minutes at 350 degrees. Serve chicken over rice.

Chicken Kiev
Soften: 1/2 pound good quality butter Add to this: 3 cloves minced garlic 1/4 cup minced fresh parsley salt and pepper Refrigerate this until firm enough to cut in chunks. Pound 8 pieces of boned chicken breasts with the flat side of a meat mallet. Freezer storage plastic bags are great for this since they are durable. Place chicken breasts inside the plastic bag and pound thinly to about 1/4 inch thick. Fill with butter mixture and roll as you would for stuffed cabbage. Be careful to overlap and completely enclose the butter. Chicken will be sticky and you can seal the edges by pressing them with your fingers, pinching to close. Beat together: 4 egg whites 2 tablespoons milk Roll stuffed chicken pieces in bread crumbs, egg mixture, then crumbs again. Coat well and refrigerate for at least 20 minutes or until you are ready to deep fry. Use corn or vegetable oil and do not get the oil at about 350-360°F 8-10 minutes. Fry until golden brown but not

Chicken Marinade
1 c. salad oil 3/4 c. soy sauce 1/2 c. lemon juice 1/4 c. Worcestershire sauce 1/4 c. French's mustard 1 tsp. garlic powder 1 tsp. black pepper 1 tsp. liquid smoke Marinade boneless, skinless chicken breast several hours and put on grill (gas or charcoal) medium to low heat 3 to 4 minutes per side depending on thickness.

Chicken Strudel With Asparagus And Proscuitto
1 cooked chicken, shredded 3 cups cheese, grated spring onions, chopped small 8 mushrooms, chopped 1 small onion, diced 3 cloves garlic, crushed 2 rashers prosciutto (or bacon) cracked black pepper, to taste ½ tsp salt pinch of cinnamon, cumin and chili powder 1 tin asparagus spears 1 puff pastry sheet per person sesame seeds Place first nine ingredients in bowl and mix with hands. Brush edge of pastry sheets with milk and place mixture in middle. Add ¼ of the asparagus spears to each mix Fold over sides and ends to make a parcel. Turn over and make a couple of slits in top to release air, brush with butter, sprinkle with sesame seeds and cook in hot oven until brown. Serve with roast potatoes and salad. Printed from COOKS.COM 1 cooked chicken, shredded 3 cups cheese, grated spring onions, chopped small 8 mushrooms, chopped 1 small onion, diced 3 cloves garlic, crushed 2 rashers prosciutto (or bacon) cracked black pepper, to taste ½ tsp salt pinc

The Chicken And The Egg.......
So the Chicken and the Egg just get done "doin' it" and the Chicken grabs a pack of smkes , lites 1 up and sit back and relaxes..... The Egg grabs the sheet and pulls it over it's head then rolls over onto it's side and exclaims .... "WELL...I GUESS WE KNOW THE ANSWER TO THAT QUESTION"......

Chicken Surabaja
3 (3/4 lb. size) whole chicken breasts, boned and skinned MARINADE: 1/4 c. soy sauce 2 tbsp. lemon juice 1 clove garlic, finely chopped Dash of white pepper SAUCE: 1/4 c. butter 1/2 c. soy sauce 2 tbsp. lemon juice 1/2 tsp. salt Dash of cayenne Canned French fried onion rings, optional Cut chicken into 1 inch cubes. Place in shallow baking dish. Make Marinade: Combine soy sauce, lemon juice, garlic, pepper and 1/4 cup water. Pour over chicken. Refrigerate 1 hour. Thread chicken on 12 skewers. To cook outdoors: Prepare coals. Adjust grill 5 to 6 inches from coals. Grill chicken 12 to 15 minutes, turning frequently. To cook indoors: Broil chicken on rack in broiler pan, 6 inches from heat, 6 minutes on each side. Meanwhile, make sauce: Combine all ingredients in medium saucepan. Bring to boiling; reduce heat and simmer 2 minutes. Serve chicken with sauce poured over. Garnish with onion rings if desired. Makes 4 servings.

Chicken Enchiladas
Ingredients: 1 1/4 lb. whole chicken, quartered Boiling water, enough to cover chicken 5/8 tsp. salt, divided 2 1/2 cups tomatillo sauce (also sold as enchilada sauce) 5 tbsp. vegetable oil, divided 1/4 cup sour cream 1 tbsp. minced onion 12 corn tortillas 1/3 cup shredded Monterey Jack, cheddar cheese or combination Preparation: Place chicken quarters in boiling water, add 1/4 tsp. salt, reduce heat and simmer until cooked through. Remove chicken from pot and cool. Skin and bone chicken, then shred. Sprinkle with 1/8 tsp. of the salt. Preheat oven to 350°F. In medium saucepan heat tomatillo sauce over low heat 5 minutes. While sauce heats, put 1 tbsp. of the oil in another pan, add shredded chicken and warm over low heat. Stir in sour cream, onion, and remaining salt, cover and set aside. In medium-size skillet, heat remaining oil over medium-high heat. Using tongs, fry each tortilla 5 seconds on each side. Drain and cool slightly. Pour 1 cup of sauce onto plate.

Chicken With Poblano Cream Sauce And Herb Rice
Ingredients: 2 cups uncooked, long-grain white rice 1 lb. fresh poblano chiles, stemmed, seeded and quartered 1-1 1/2 lb. boneless, skinless chicken breast cutlets Kosher salt Freshly ground black pepper 1 tbsp. olive oil 1 medium onion, halved and thinly sliced 1 cup Mexican crema 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh flat-leaf parsley Preparation: Begin cooking long-grain white rice according to package directions. Preheat broiler. Broil chiles, skin side up, until skin blisters and begins to blacken, about 5 minutes. Remove from broiler and place in sealable plastic bag; close bag and let stand 10 minutes. Remove and discard skin from chiles, then cut them into thin strips. Season both sides of chicken cutlets with salt and black pepper, to taste. In large, nonstick skillet over medium heat, heat olive oil. Lightly brown chicken on both sides, about 2 to 3 minutes per side. Don't overcook. To check doneness, make sure juices run clear when chicken is pier

Chicken Kabobs Mexicanos
Ingredients: 2 tbsp. olive oil 1 tsp. cumin 2 tbsp. chopped fresh cilantro 1 lime, juiced Salt and ground black pepper to taste 2 boneless, skinless chicken breast halves, cut into 1-inch pieces 1 small zucchini, cut into 1/2-inch slices 1 onion, cut into wedges and separated 1 red bell pepper, cut into 1-inch pieces 10 cherry tomatoes Preparation: In shallow dish mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken and mix well. Cover and refrigerate at least 1 hour. Preheat grill for high heat. Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers. Brush grill with oil, and arrange skewers on hot grate. Cook approximately 10 minutes, until chicken is cooked through, turning to cook evenly. Serve with rice, salsa, and warm tortillas. Makes 4 servings.

Chicken Breasts In Salsa Picante
Ingredients: 1 1/2 cups tomato sauce 1-2 hot peppers, to taste 2 heads garlic, mashed 3/4 cup red wine vinegar 1 teaspoon salt 6 chicken breast halves, with bones Preparation: Preheat the briquettes. Mix the tomato sauce with the hot peppers, garlic, vinegar, and salt in a bowl. Take out 1/2 cup of the mixture and reserve. Place the chicken in the bowl with the marinade and let it rest for 10 minutes. Place the chicken over the grill and cook for about 30 minutes, basting with the sauce as you turn it. Serve with remaining sauce on the side. A red California Zinfandel or a Syrah from the Rhone region of France are suitable wines for this chicken recipe. Makes 6 servings.

Chicken Braised With Saffron, Cinnamon, And Lavender, Topped With Almonds
Ingredients: 2 tbsp. olive-y and peppery olive oil 4 whole chicken legs, thigh and drumstick separated, or 1 whole chicken, cut up 2 small onions, chopped 1 tsp. ground cinnamon 1 tsp. ground coriander Coarse sea salt and freshly ground black pepper to taste 1/2 cup dry sherry or marsala 1/2 tsp. saffron threads dissolved in 1 tbsp. very hot water 1/2 cup water 2 tbsp. balsamic vinegar 1/2 cup vodka 1 heaping tbsp. dried lavender buds 1 tbsp. honey 1 cup chopped toasted almonds Preparation: Heat large, heavy dutch oven or braising pot over medium heat until pot´s edges are warm to touch; then add olive oil. When oil is hot and shimmery and is beginning to thin and flow, add pieces of chicken, skin side down, until floor of pot is filled. Don´t overcrowd pot. You will need to brown chicken in at least two batches unless pan is very large. As pieces brown, turn them over and brown other side. Remove browned pieces and place on platter. When all chicken is browned, drain

Chicken And Andouille Sausage Gumbo
1 (2-3 lb.) chicken, cut up 1/2 lb. andouille smoked sausage or Polish kielbasa, cut in sm. cubes 1 c. finely chopped onions 1 c. finely chopped green pepper 3/4 c. finely chopped celery 1 1/4 c. flour 7 c. (approx.) chicken stock, preferably homemade 1 tsp. minced garlic 1/2 tsp. cayenne pepper 1/2 tsp. garlic powder 1/2 tsp. salt Additional garlic powder & salt to taste Vegetable oil for browning chicken Remove excess fat from chicken pieces and rub salt, garlic powder and red pepper on both sides of each piece. Let stand. Combine onions, celery and green pepper in a bowl and set aside. Combine flour, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 teaspoon cayenne pepper in a paper bag. Add the chicken pieces and shake until chicken is coated. Reserve 1/2 cup of the flour. Saute chicken in oil until crust is browned and meat is cooked. Drain. Carefully pour hot oil into a glass measuring cup, leaving as many of the browned particles in the pan as possib

Chicken With Honey Mustard Sauce And Toasted Almonds
Chicken with Honey Mustard Sauce and Toasted Almonds This recipe uses just a few basic ingredients to make a supremely satisfying meal, beloved by kids and parents alike. Try serving the dish with mashed potatoes. Servings: 4 Ingredients: * 4 skinless, boneless chicken breasts * 1/2 cup honey * 2 tablespoons olive oil * 1 cup mustard * Vegetable cooking spray * 1/4 cup toasted almonds Directions: Preheat the oven to 350 F. Sprinkle the chicken with salt and pepper to taste. In a large skillet over medium-high heat, brown the chicken in the olive oil for about 5 minutes, or until lightly browned on both sides. Remove from heat and set aside. Blend the honey and mustard in a small mixing bowl. Set aside. Spray a baking pan with vegetable cooking spray. Lay the chicken in the pan and spoon the honey mustard mixture evenly over the top. Sprinkle the chicken with the almonds and bake for about 30 minutes. Check for doneness and serve

The Chicken Farmer
A chicken farmer went to a local bar, sat next to a woman, and ordered a glass of champagne. The woman perks up and says, "How about that? I just ordered a glass of champagne, too!" "What a coincidence," he said, "This is a special day for me, I'm celebrating." "This is a special day for me, too, and I'm also celebrating!," says the woman. "What a coincidence," says the man. As they clinked glasses he asked, "What are you celebrating?" "My husband and I have been trying to have a child, and today my gynaecologist told me I'm pregnant!" "What a coincidence," says the man. "I'm a chicken farmer. For years all my hens were infertile, but today they're finally laying fertilized eggs." "That's great!" says the woman, "How did your chickens become fertile?" "I switched cocks," he replied. She smiled and said, "What a coincidence!"

Chicken With Lemons And Olives
I love the way lemon brings out the flavor of chicken which can be a little bland on its own. This recipe uses a sauce made with thin lemon slices and flavorful black olives to top tender, moist chicken scaloppini. : Serves 44 Boneless, Skinless Chicken Breasts Seasoned Flour (Flour Seasoned With Salt, Pepper, And 1 Teaspoon Oregano) 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 Cup White Wine 2 Lemons, Peeled But Left Whole Juice From 1 Lemon 1 Cup Chicken Broth 12 Black Olives, Pitted And Chopped 1/2 Cup Chopped Fresh Parsley Salt & Pepper To Finish: 2 Tablespoons Butter Cut each chicken breast into 3 slices, and pound thin. Dredge the chicken pieces into the seasoned flour. Heat the oil and butter in a heavy frying pan and once hot cook the chicken in batches on medium heat until golden brown and cooked through. Place the chicken pieces on a warm tray and cover. Add the wine to the pan and on medium high heat, scrape up the browned bit

Chicken Croquettes With Roasted Pepper Sauce
Since more and more of us are choosing chicken instead of red meat, I am always on the lookout for new, unique chicken recipes. : Serves 4 This recipe combines finely chopped chicken with seasonings which is then shaped into croquettes and fried or baked. I use thighs as they have more flavor, and tend to be more moist than chicken breasts, but you could use either. I like to top these tender tidbits with either a piquant tomato sauce, or the roasted pepper sauce given here. 4 Large Boneless Chicken Thighs 1 Slice Bread 1/4 Cup Milk 1 Egg 2 Green Onions, Chopped Into Pieces 1/4 Cup Fresh Parsley Salt & Pepper 1/4 Cup Parmesan Cheese Oil For Frying 1 Cup Bread Crumbs Roasted Pepper Sauce: One Large Red Pepper One Large Yellow Pepper Two Tablespoons Capers Salt & Pepper 1/4 Cup Fresh Parsley 1/4 to 1/2 Cup Olive Oil Dash Of Balsamic Vinegar To Make The Croquettes: Either finely chop the chicken pieces, parsley and onions,

Chicken Agrodolce
This is an Italian style sweet and sour sauce that has many different names in the various different regions across Italy. : Serves 4 Sometimes called in scapece (central Italy), or in soar (Veneto), this sauce was historically used to preserve meat, vegetables and seafood. This particular dish is best just slightly warm, or even at room temperature, and makes a great dish for buffet tables or as a portable entree on picnics. Once you have made it once, you can vary the ingredients as you choose. Personally, I prefer to eliminate the raisins, but they are a traditional ingredient in this sauce. 4 Boneless Chicken Breasts, Skin Removed 1 Cup Seasoned Breadcrumbs (Seasoned With Salt, Pepper, And 1 Teaspoon Oregano) 2 Beaten Eggs 1/4 Cup Milk 3 Tablespoons Olive Oil 2 Tablespoons Butter The Sauce: 1 Large Onion, Thinly Sliced 2 Cloves Garlic, Minced 1/4 Cup Olive Oil Salt & Pepper 1/2 Cup Red Wine Vinegar 1/2 Cup Water 1-2 Teaspoons Sugar

Chicken Francese
This is a recipe that folks email me for on a weekly basis, but you are never going to find it in an Italian cookbook. : Serves 4 Thin slices of chicken are dipped in an egg and cheese mixture, are then fried golden brown and topped with a delicious lemon, butter sauce. Francese means,"in the French" manner, and it involves coating something in flour, then in beaten eggs and frying it. Often it is topped with a sauce as this dish does. Although there are some ingredients found in Italian cuisine that are prepared in this manner, thin slices of chicken are commonly not, and cheese would not be added to the cheese mixture as it is in this recipe. The cheese does however add a unique flavor when combined with the lemon sauce. Apparently, this dish evolved from Italian American restaurants, particularly those in and around New York city. I was given this recipe from a good friend who lived in New York for many years. It is quite easy to make, although I will warn you it definitely is

Chicken Vessuvio
This tasty dish is a combination of roasted chicken and Italian sausages, served on a bed of white beans in a flavorful tomato sauce, which is great served on a bed of soft polenta, or garlic mashed potatoes. :Serves 4-6I first had a dish similar to this one at a restaurant chain that describes itself as "southern Italian immigrant cuisine". My family enjoyed it so much, I came home and created my own version. You could substitute less expensive chicken thighs, or a cut up whole chicken if you preferred. This is a great dish to use when having a large group of people over as much of it can be prepared ahead, and just baked when needed. 4 Large Chicken Breasts, Skin On, Cut In Half 4 to 6 Italian Sausages, Either Sweet Or Hot Depending On Your Preference 4 Tablespoons Olive Oil Salt & Pepper 2 Cans Cannellini Beans, Drained 1 Medium Onion, Chopped 3 Large Cloves Garlic, Minced 1/2 Cup White Wine 2 Stalks Celery, Chopped 10 Ripe Plum Tomatoes, Cored, Se

Chicken A La King
Serve chicken a la king over hot cooked rice, toast, biscuits, or cooked pastry shells. INGREDIENTS: * 1/4 cup butter or margarine * 1/4 cup flour * 2 tablespoons chopped onion * 4 ounces fresh sliced mushrooms * 1 teaspoon salt * 1/2 teaspoon Worcestershire sauce * 2 cups milk * 2 cups diced cooked chicken * 1/4 cup chopped drained pimiento (2 ounce jar) PREPARATION: Melt butter or margarine in a medium saucepan. Cook onion and mushrooms over medium low heat until onion is tender. Add flour and salt, stirring until mixture is smooth. Gradually stir in milk and Worcestershire sauce.Continue cooking and stirring for about 3 minutes or until mixture is thick and begins to bubble; stir in chicken and drained chopped pimiento. Heat through and serve over hot cooked rice, pastry shells, or toast. Chicken a la king recipe serves 4.

Chicken Cacciatore (hunter Style Chicken)
Chicken cacciatore is an Italian dish of chicken braised in a tomato-based sauce and often includes wild mushrooms. It is frequently referred to as "hunter style" as the word cacciatore means "hunter" in Italian. I don't know the source of the name, but someone mentioned that if a hunter came home empty-handed, his wife would kill a chicken for the meal instead. For this recipe, we used fresh tomatoes and omitted the mushrooms. But you could easily add mushrooms and vegetables such as zucchini or bell peppers. One 3 1/2 pound chicken, cut into pieces 2 Tbsp extra virgin olive oil 1 cup thinly sliced onions 2 garlic cloves, thinly sliced Salt and freshly ground pepper 1/3 cup white wine 2 cups peeled and chopped, firm ripe tomatoes (or canned plum tomatoes in their juice) 1 Rinse chicken and pat dry. Heat olive oil in a large skillet on medium heat, add the onions and cook until translucent, stirring occasionally. Push the onions to the side. Add the garlic and chicken pi

Chicken Parmesan With Tomato Sauce
Parmesan chicken is traditionally made with boneless, skinless chicken breasts. We use breasts, but thighs too, if we are starting with a whole chicken. Sauce ingredients: 2 medium garlic cloves, peeled and minced 1/4 cup extra virgin olive oil 1 can (28 oz) crushed tomatoes (we use Muir-Glen) 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon sugar Salt and ground black pepper Chicken ingredients: 3 Tbsp Dijon mustard 1 Tbsp white-wine vinegar 1/2 teaspoon salt 1/2 teaspoon black pepper 4 (5-oz) skinless boneless chicken breast halves (or deboned thighs) 3/4 cup of breadcrumbs (we use make our breadcrumbs from old French bread) 1 cup finely grated Parmesan cheese 3 Tbsp unsalted butter, melted 1 Prepare the sauce. In a large saucepan, heat the garlic and oil together over medium high heat until the garlic starts to sizzle. Stir in the tomatoes, basil, oregano, sugar, a pinch of salt and pepper. Bring to a simmer. Continue to simmer until sauce

Chicken, Mushrooms, And Tomatoes With Port Wine
4 chicken boneless breast halves (with skin or without) Salt and pepper to taste 6 whole cloves garlic, peeled 2 Tbsp butter 1/4 pound of small cremini mushrooms 3 Tbsp finely chopped shallots 1/4 cup Port wine 3/4 pound plum tomatoes, cored and quartered, or 3/4 pound cherry tomatoes, cut in half (about 2 cups) 1 Sprinkle chicken with salt and pepper. 2 Drop garlic into a small saucepan of boiling water, cook for 5 minutes, set aside. 3 Heat butter in a heavy skillet and add chicken pieces. Cook over medium high heat until lightly browned on one side, about 1 minute. Turn and cook about 1 minute on the second side. Add mushrooms and cook, turning chicken occasionally, about 2 minutes. 4 Add shallots and the garlic cloves. Add Port wine, tomatoes, salt and pepper to taste. Cover and cook 10 minutes, or until chicken is cooked through. Transfer chicken and tomatoes to a warm platter. Cook sauce down a minute or two. Pour onto chicken. Serves 4.

Chicken And Cheese Casserole
2 cups cooked and cubed chicken 1 can (11 0z) whole kernel corn withred and green peppers- drained 1 can (10 3/4) condensed cream of chicken soup 2 cups shredded monterey jack cheese (i used cheddar too.. doesnt matter just needs cheese) 2 1/4 cups bisquick mix (original bisquick) 2/3 cups milk 1. heat oven to 375* 2. mix chicken, corn, soup, and cheese in an 8x8x2 swuare baking dish. 3. stir bisquick miz and milk til soft dough forms. turn dough onto flourr dusted surface. knead 10 times, roll til 1/2 inch thick. cut with 2 1/2 inch cutter (or a round glass/cup) 4. place biscuits on top of chicken mix. 5. nbake 20 -25 minutes or until biscuits are golden brown

Chicken Marsala With Pancetta And Cream
Preparation time 20 minutes. This is one of my dad's favorite recipes, though we usually substitute sliced ham for the pancetta and sometimes dry vermouth for the Marsala. Olive oil 2 oz pancetta (about a 1/4 inch thick slice), cut into a 1/4 inch dice Flour for dredging (about 1/2 cup) 4 thin chicken breast cutlets, about 1/2 lb Coarse salt Freshly ground black pepper, preferably on the coarse side 1/2 cup dry Marsala wine 2 to 4 Tbsp heavy cream Minced fresh flat-leaf parsley (optional) Coat a large skillet lightly with olive oil and set it over medium high heat. Add the pancetta and cook until just crip and lightly browned. Remove with a slotted spoon - leave the fat in the pan - and set aside. Put the flour on a plate. Pat the cutlets dry. Season them on both sides lightly with salt and amply with pepper. Heat the skillet with the pancetta fat over medium high. Add more olive oil, if needed, to get about 2 Tbsp of fat in the pan. When the fat is hot, dredge a

Chicken Crepes With Asparagus And Mushrooms
* Prep Time 2 hrs. * Cook Time - * Serves 8 1. 6 tablespoons unsalted butter, divided 2. 1/4 cup all-purpose flour 3. 1 1/4 cups whole milk 4. 1 1/4 cups chicken broth 5. 1/4 cup chopped shallot 6. 1/2 cup chopped mushrooms 7. 2 cups finely chopped cooked chicken 8. 3 tablespoons medium-dry Sherry 9. 1 pound thin asparagus, trimmed 10. 3/4 cup all-purpose flour 11. 1/2 teaspoon salt 12. 1 pinch freshly grated nutmeg 13. 1 1/4 cups whole milk 14. 1 whole large egg 15. 1 large egg yolk 16. 1 tablespoon unsalted butter, melted 17. 1 large egg yolk 18. 5 tablespoons chilled heavy cream 19. 1 tablespoon unsalted butter Nutrition Info Per Serving * Calories: 354 kcal * Carbohydrates: 20 g * Dietary Fiber: 1 g * Fat: 22 g * Protein: 17 g * Sugars: 5 g About: Nutrition Info [This link will take you outside Yahoo! Food] Powered by: ESHA Nutrient Database [This link will t

Chicken And Biscuit Kabobs
4 servings Start to Finish: 20 minutes View Nutrition Facts Ingredients * 1/2 of a 13.5-ounce package (12) frozen cooked, breaded chicken breast chunks * 1 4.5-ounce package (6) refrigerated buttermilk or country biscuits * 1 medium zucchini and/or yellow summer squash, cut into 3x3/4-inch strips * 1/3 cup butter, melted* * 3 tablespoons honey* Directions 1. Preheat oven to 400 degree F. Arrange chicken chunks in a single layer on a microwave-safe plate. Micro-cook, uncovered, on 100 percent power (high) for 1 minute (chicken will not be heated through). 2. Use kitchen scissors to snip each biscuit in half. On each of 4 metal or wooden skewers alternately thread chicken pieces, biscuit halves, and squash, leaving about 1/4 inch between pieces. Place on ungreased baking sheet. Bake for 10 minutes or until biscuits are golden brown and chicken is heated through. 3. Meanwhile, whisk together melted butter and honey. Drizzle some of the mix

Chicken Quesadillas
Ingredients * 1 2-1/2 lb. deli-roasted chicken * 4 8- to 10-inch flour tortillas * Fresh spinach leaves * 1 cup sauteed mushrooms * 2 cups shredded Monterey Jack cheese * Salsa (optional) * Guacamole (optional) Directions 1. Remove meat from chicken (discard skin and bones). Chop meat; reserve 2 cups. Cover and chill or freeze remaining chicken for another use. 2. Spoon chicken evenly on bottom halves of tortillas. Top with spinach and mushrooms. Sprinkle cheese evenly over mushrooms. Fold tortillas in half. 3. Heat quesadillas on a griddle over medium heat until browned on both sides and cheese is melted. If desired, serve with salsa and guacamole. Makes 4 servings.

Chicken And Spring Vegetable Toss
You'll feel a spring in your step when you serve this colorful pasta toss for brunch, lunch or dinner. Prep Time:10 min Start to Finish:25 min Makes:6 servings 3 cups uncooked fusilli (corkscrew) pasta (9 ounces) 3/4 pound boneless skinless chicken breast, cut into 1-inch pieces 1 medium red bell pepper, cut into 1-inch pieces 1 medium yellow bell pepper, cut into 1-inch pieces 1/2 pound asparagus, cut into 1-inch pieces 1 tablespoon water 1/2 teaspoon pepper 1 container (10 ounces) refrigerated reduced-fat Alfredo pasta sauce 1. Cook and drain pasta as directed on package. 2. While pasta is cooking, spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 4 minutes, stirring frequently, until brown. 3. Stir bell peppers, asparagus, water and pepper into chicken; reduce heat. Cover and simmer 3 to 4 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender. 4. Stir pasta and Alfr

Chicken-parmesan Potatoes
Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese. Prep Time:5 min Start to Finish:30 min Makes:5 servings 1 package (4.9 ounces) Betty Crocker® au gratin potatoes 3 cups cut-up cooked chicken or turkey (1 pound) 2 1/4 cups hot water 2/3 cup milk 1 box (9 oz) Green Giant® frozen cut green beans 1/2 cup grated Parmesan cheese 1. Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally. 2. Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender. 3. Stir in cheese. Let stand 5 minutes. High Altitude (3500-6500 ft) No changes. Nutrition Information: 1 Serving: Calories 300 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 3 1/2g); Cholesterol 80 mg; Sodium 870 mg; Total Carbohydrate 26 g (Dietary Fiber 3 g); Protein 34 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 0%; Calcium 20 %; Iron 8 %

The Chicken, Horse And The Harley
Ok this is what I get for hanging out at a bar with my dad and a couple of his biker friends, but I really don't care since this is the life I have pretty much been accustomed too. So, here is a little story that my Uncle Jack told me. (not my real uncle by the way). On the farm lived a chicken and a horse, both of whome loved to play together. One day the two were playing, when the horse fell into a bog and began to sink.? Scared for his life, the horse whinnied for the chicken to go get the farmer for help! Off the chicken ran, back to the farm. Arriving at the farm, he searched and searched for the farmer, but to no avail, for he had gone to town with the only tractor. Running around, the chicken spied the farmer's new Harley. Finding the keys in the ignition, the chicken sped off with a length of rope hoping he still had time to save his friend's life. Back at the bog, the horse was surprised, but happy, to see the chicken arrive on the shiny Harley, and he managed to

Chicken Quesadillas & Fiesta Rice
Prep/Cook Time: 20 minutes Serves: 4 Ingredients: 1 lb. boneless chicken breasts, cubed 1 can Campbell's® Condensed Cheddar Cheese Soup 1/2 cup Pace® Chunky Salsa OR Pace® Picante Sauce 10 flour tortillas (8'') Fiesta Rice Directions: PREHEAT oven to 425°F. COOK chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through. SPREAD about 1/3 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets. BAKE 5 min. or until hot. Serve with Fiesta Rice. TIP: Fiesta Rice: Heat 1 can Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in saucepan to a boil. Stir in 2 cups uncooked instant white rice. Cover and remove from heat. Let stand 5 min. Fluff with fork. Serve with Pace® salsa. For dessert serve orange wedges.

Chicken Wraps Olé
Prep/Cook Time: 10 minutes Ingredients: 1 can Campbell's® Condensed Creamy Ranchero Tomato Soup 1/2 cup water 2 cups cooked chicken strips 4 flour tortillas (10"), warmed 1/4 cup shredded Mexican cheese blend Directions: MIX soup, water and chicken in saucepan. Heat through. SPOON 1/2 cup chicken mixture down center of each tortilla. Top with 1 tbsp. cheese. Fold tortilla around filling. Makes 4 wraps.

Chicken And Pasta
2 qts. water 1/2 tsp. salt 4-ozs. vermicelli, uncooked 3/4 cup frozen English peas 1/3 cup Italian salad dressing 1 cup chopped cooked chicken 1/4 tsp. sweet red pepper flakes 2 tbsp. grated Parmesan cheese Combine water and salt in a large saucepan; bring to a boil. Add vermicelli and peas. Return to a boil; reduce heat, and cook 10 minutes. Drain and set aside. Heat salad dressing in saucepan. Add chopped chicken and red pepper flakes, and cook, stirring constantly, 2 minutes. Add reserved pasta mixture, and cook until thoroughly heated. Sprinkle with Parmesan cheese, tossing mixture well. Yield: 2 servings

Chicken And Mushroom Soup
1/2 lb Boneless Chicken Breast 4 tb Sesame Oil 2 c Chicken Stock 2 tb Sherry 1 c Fresh Mushrooms, quartered 2 tb Fresh Parsley, chopped Thinly slice the chicken breast meat. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again and all of the ingredients float to the top, remove from the heat. Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary. Serve in individual soup bowls and sprinkle the parsley on top. Serves: 2

Chicken Ambassador
1 (6-oz.) chicken breast Flour, for dredging Beaten eggs, for dipping White bread slices, finely diced cubes Sauce: 1/4 of one shallot, diced fine OR green onions, diced fine 2-ozs. white wine 3-4-ozs. heavy cream Lightly flour the chicken and dip into the beaten egg "wash." Next, coat chicken in the tiny white bread cubes on both sides. Heat a small amount of oil in a frying pan and sauté chicken until lightly brown on both sides. Finish cooking in oven for 10-15 minutes at 400ºF. For the sauce: In a frying pan, sauté the diced shallot until golden, then stir in the white wine. Boil for little bit. Add heavy cream and stir in a tablespoon or so of roux (salad oil and flour mixed together into a paste) to thicken the sauce to your liking. Add salt and white pepper to taste. Serve sauce over the chicken. Yield: Serves 1

Chicken Caribbean
2 boneless, skinless chicken breasts Juice of 1 lime 1/4 tsp. black pepper 1/4 cup olive oil 3/4 cup chopped onion 1 cup chopped tomatoes 2 Tbsp. raisins 1/4 red pepper, chopped 1 clove garlic, minced 1/2 cup pineapple juice 1/2 cup chicken broth 1 cup chunked pineapple Combine lime juice and black pepper in glass or ceramic dish, add chicken. Marinate in the refrigerator for 30 minutes, turn after 15 minutes. Discard the marinade. Heat the olive oil in a skillet over medium heat. Add chicken to the skillet and brown until lightly golden. Stir in onions, tomatoes, raisins, pepper and garlic. Combine the pineapple juice and chicken broth. Pour into skillet. Cover and cook over medium heat for 45 minutes. Turn chicken several times. Remove chicken from skillet and place on a serving dish and keep warm. Add pineapple to skillet. Raise heat and boil to reduce the sauce. When the sauce has thickened slightly and pineapple is heated, spoon over chicken and

Chicks & Ink
Ladies, I apologize for the "Chicks' if it offends you, but I'm a SoCal ex-surfer and you just can't take the waves out off the soul.... Any way, here's the deal...I ABSOLUTELY applaud ALL Chicks with Ink...that is, those who don't have he Tramp Stamp just to think your ass is cool. I'm talking about those who put their thought into their art...I'm tired of the chicks thinking.."Oh my shit is the bomb because I have this tattoo on my lower back"...ewe just bend over and take it like the dog you want to be. For those of you sexy ink adorned babes...I love you. Thank you for making your bodies walking Art. I don't care if it's just one, if you're sleeved, or covered all the way...You KICK ASS! Your attention to what you put on your bodies always impresses me!

Chicken Divan
Preheat oven to 350ºF. 3/4 cup milk 1 (3-oz.) pkg. cream cheese, cubed 1/2 tsp. Worcestershire sauce 1 cup broccoli florets, cooked, drained 3/4 cup shredded sharp Cheddar cheese 2 boneless, skinless chicken breasts, cooked (large size) Heat milk and cream cheese cubes over low heat, stir until smooth. Stir in the Worcestershire sauce. Place broccoli in a 10x6-in. baking dish. Top with 1/2 cup of cheddar cheese. Cut chicken into bite sized pieces and place over the broccoli; pour on the cream cheese sauce. Cover with foil. Bake for 25 minutes. Remove from oven and sprinkle the remaining 1/4 cup Cheddar cheese and bake until Cheddar cheese is melted - approx. 5 minutes. Serves 2

Chicken Breasts Stroganoff Style
1 large (4-6 oz) Skinless, Boneless Chicken Breast 1/3 of a Bell Green Pepper, stem and seeds removed 1/3 cup of sliced and/or diced onion 1/2 of a small can (4 oz size) of mushroom pieces and stems 2 tablespoons of butter 1 teaspoon ground nutmeg 2 tablespoons of sour cream 1/2 teaspoon salt 1/2 teaspoon of ground pepper 1/2 cup of white wine Saute the onion and mushrooms in butter until the onion is nearly transparent, cut the chicken breast and the bell pepper into thin slices and add along with the nutmeg and salt. When the chicken turns white and the peppers become limp, add the rest of the ingredients and cook over a medium heat until the chicken is completely cooked through, about 10 minutes. Serve over cooked rice or pasta. Serves 1

Chicken, Rice, And Vegetable Soup
1-10 oz. pkg. Green Giant frozen rice medley with peas and mushrooms 1 c. cubed cooked chicken 1-14.5 oz. can ready-to-serve chicken broth Cook rice medley as directed on pkg. in microwave. Remove Rice medley from pouch: place in medium saucepan. Add chicken and broth; cook over medium heat 3-4 minutes or until thoroughly heated. 2 Serving

Chicken And Dumplings
2 chicken thighs 1 chicken breast 1 stalk celery - chopped 1 large carrot - chopped 1/2 medium onion - chopped 1 bay leaf 1/8 tsp black pepper 1 tsp chicken base DUMPLING BATTER (see recipe below) Brown the chicken lightly enough to seal in the juices. Remove the chicken. Respray and add the onions. Saute them until translucent. Add the carrot and celery and saute until they release their fragrance. Add water to the pan to just cover the chicken. Add the bay leaf and black pepper. Cover and cook 25 minutes. Remove chicken and cool slightly. remove chicken from bones and add back to broth. Make the dumpling batter: PARSLEY DUMPLINGS 1 c flour 1 1/2 tsp baking powder dash salt 1/8 c chopped parsley or 1 1/2 T chives 1/8 c butter or margarine 1/2 c milk Sift together the flour, baking powder and salt. Mix in the parsley and/or chives. Cut in the butter/margarine until it resembles coarse cornmeal. Mix in the milk with a fork to make a soft dough - stir as little a

Chicken Breast In Herb Mustard Cream Sauce
1 boneless chicken breast, cut in half 1 to 2 tbsp. balsamic vinegar 1 tbsp. white wine 1/2 cup heavy cream 1 tbsp. herbed Dijon mustard Sauté chicken breast halves in a little olive oil until golden brown and cooked throughout. Remove to a warm plate. Pour off any excess oil from the pan. Over high heat, add the wine and balsamic vinegar, scraping the pan and reducing the liquid until thick and syrupy. Add the heavy cream and boil vigorously, continuously scraping the pan with a wooden spoon, until the cream is thick and reduced by about half its original volume. Remove from heat, stir in the mustard, and spoon over the chicken. Serves 2.

Chickenshit Rater
plz note: I took this from my bulltin and One of my friends was nice enough to post his link for me in a repost.Yes its true he rated me a 4 then blocked me. see below......heres the email I sent him and finally his screen name sorry I cant get a direct link to his profile but since he is chicken... lol MishNumber1 = here's his link :D Mr Honesty *Justice league Clan member* Tellin it like it is!@ CherryTAP (repost of original by 'FAN ME BABY. I'M SO F-ING HOT (plz fan b4 add )' on '2007-07-18 05:58:00') (repost of original by 'MishNumber1 of S*U*P, Brits On Tour, Club FAR & IAR. Founder Of Naughty Northerners' on '2007-07-18 07:27:40')

Chicken Provolone
Ingredients: * Fettuccini noodles * 4 skinless, boneless chicken breast halves * Salt and pepper * 4 slices provolone cheese * 4 slices Genoa salami * Fresh basil leaves * Olive oil * Crushed red pepper flakes (as desired) * 1 cup heavy whipping cream * 1 Tbsp. butter 1/4-1/2 cup parmesan cheese Method Boil pasta and set aside. Butterfly chicken breasts; place boned side up and pound thin. Season with salt and pepper. Lay provolone, salami and torn basil leaves on one side of the butterflied breasts. Fold breast in thirds. In nonstick skillet heat a little olive oil along with red pepper flakes. Brown chicken. Cook over medium-low heat, covered, until juices run clear. While chicken is cooking, melt butter in saucepan and add 1 cup heavy cream; heat cream to scald. Slowly add 1/4-1/2 cup parmesan cheese as desired, stirring constantly. Keep on low heat until thickened. Serve chicken on top of pasta with sauce spooned over

Chicken And Mushrooms In Tomato Cream Sauce
Ingredients: * 2 Tablespoons butter * 1 lb fresh white mushrooms, sliced * 2 shallots, chopped fine * 4 garlic cloves, minced * 1/2 cup sun-dried tomatoes (in oil), drained and chopped coarsley * 3/4 teaspoon crushed red pepper flakes * 2 lbs chicken tenders (16-18 pieces) * Salt & pepper * 1 cup flour * 1/4 cup olive oil * 1 cup dry sherry * 1 1/2 cups chicken broth * 1/2 cup heavy whipping cream * 1/4 cup thinly sliced basil Cooked pasta or rice Method Melt butter in large pan over medium-high heat; add sliced mushrooms. Cook, stirring frequently, until mushrooms have lost most liquid and begin to lightly brown, 5-10 minutes; add shallots, cook 2-3 minutes or until shallots soften; add garlic, tomatoes, and pepper flakes; saute 2-3 minutes more; remove from pan and set aside. Rinse chicken tenders, season with salt and pepper. Dredge chicken pieces in flour until lightly coated. Shake off excess flou

Chicken Enchiladas With Flour Tortillas
Ingredients: * 1/2 cup green onions, chopped * 1 1/2 cup onions, chopped * 2 tsp butter * 4 cooked chicken breasts * 4 oz green chile pepper, diced * 3 tsp butter * 1/4 cup flour * 1 tsp coriander seed * 1/4 tsp salt * 2 cups chicken broth * 1 cup sour cream * 2 1/2 cups Monterey Jack cheese 6 large tortillas Method Bake chicken in oven at 350 degrees F for 25 minutes. Let chicken cool and shred chicken into 1 inch pieces and place in bowl with green chile peppers. In a large sauce pan, melt butter, blend in flour, coriander and salt. Stir in broth all at once, cook until thick. Remove from heat and stir in sour cream and 1 cup of Monterey Jack cheese. Spray glass baking dish nonstick cooking spray. Dip each tortilla in sauce to soften, lay flat in baking dish. Fill tortilla with about 1/2 cup chicken mixture or even amount for 6 tortillas and roll up. Pour remaining sauce over enchiladas and sprinkle with chees

Chicken And Black Bean Chili
NGREDIENTS: * 1 to 1 1/2 lb chicken tenderloins, cut in 1/2" pieces * 1 cup chopped onion * 1 can beans - pinto, white, or small red, drained (15 ounces) * 1 can black beans, drained (15 ounces) * 1 can stewed tomatoes, Mexican style, (15 ounces) * 2 tablespoons chili powder or seasoning mix PREPARATION: In large skillet sprayed with nonstick cooking spray, brown chicken and onion over medium heat. Stir in remaining ingredients; bring to a boil. Reduce to low; simmer for about 20 minutes. Serves 6.

Chicken Ham Bake
INGREDIENTS: * 6 boneless chicken breast halves * salt and pepper * paprika * 6 thin slices cooked ham * 1/4 cup melted butter * 1 can cream of mushroom soup * 1 cup sour cream * 1 can (4 ounces) sliced mushrooms, drained PREPARATION: Sprinkle chicken breast halves with salt, pepper and paprika. Place ham slices in a shallow baking dish; top ham slices with chicken breast halves. Combine butter, soup, sour cream and mushrooms; stir well.Pour soup and sour cream mixture over chicken. Bake at 350° for 1 hour, or until done. Chicken and ham recipe serves 6.

Chickology 101
1 . Long hair is not the most important factor. Some short hairstyles are bangin', short dicks ain't. Get your priorities straight, stumpy. 2 . Definition of a gold-digger: Former innocent, loyal, sweet, heartbroken girl who has come to the conclusion that men just don't give a fuck about women and have nothing to offer besides dick, and money. Dick disappoints sometimes, money never does. 3. Just cause your loyal girlfriend forgave you for cheating doesn't mean things will remain the same. Newsflash: Any cute male "friend" that she may have has now moved up a few notches, playa. Step yo game up! 4. Big titties can't suck a good dick. 5 . If she's mad cool, the two of you always get along with no arguments, and kicking it with her is like kicking it with your boys, keep up the good work. You haven't pissed her off yet. 6. Girls can fuck and do it movin too. Stop thinkin' that if you fuck with us we're gonna catch feelings. Ain't nobody thinking about you. O

Chicken And Vegetable Alfredo Pot
Ingredients: * 1/3 cup diced carrots * 1/2 cup diced celery * 1 cup chopped onion * 4 medium russet potatoes, peeled and diced * 8 oz sliced fresh white mushrooms * 1/2 cup chicken broth * 1 1/2 lbs boneless skinless chicken breast, diced * 2 cup purchased alfredo sauce * 1 teaspoon Italian seasoning * 1/2 teaspoon garlic powder 1 Tablespoon all purpose flour Method Layer first five ingredients in 4-5 quart crock pot in order given. Pour broth over top, do not stir, than add diced chicken. Stir together remaining ingredients in a medium bowl and spoon over chicken. Do not stir and cover, cook 3-4 hours on high or 6-8 hours on low. Notes: Serve over hot biscuits for a delicious and complete meal. Number of servings: 6

Chicken With Cashew Nuts
Chicken with Cashew Nuts The nutty crunch of cashews really makes this dish something special. As with all stir-fries, be sure to have your ingredients prepped and ready, because the cooking goes by in a flash. Credit: Helen Chen's Chinese Home Cooking Servings: 4 Ingredients: * 1 pound skinless, boneless chicken breast (about 2 cups), cut into 3/4-inch cubes * 2 teaspoons cornstarch * 2 teaspoons dry sherry * 1/2 teaspoon gingerroot, peeled and grated * 2 tablespoons dark soy sauce * 2 tablespoons hoisin sauce * 1 teaspoon sugar * 4 tablespoons vegetable oil (canola, corn or peanut) * 1 peeled and crushed garlic clove * 1 cup whole toasted blanched cashews * 1 teaspoon sesame oil Directions: Place the chicken in a bowl. Add the cornstarch, sherry and gingerroot and stir until well mixed. Set aside. Combine the soy sauce, hoisin sauce, sugar and 2 tablespoons of water in a small bowl and stir until smooth. Se

Chicken A La King
Chicken A La King Serves 4-6 8 Tablespoons Butter 1 cup Mushrooms, fresh, sliced 8 Tablespoons Flour 1 3/4 cup Milk 1 cup Chicken broth 2 cups Chicken cooked, diced 1/4 cup Pimentos, chopped 1 ounce Sherry (optional) 1 Tablespoon Parsley, chopped Toast Melt the butter in a large, heavy skillet. Add the mushrooms and cook until limp. Whisk in the flour and cook for 3 minutes, stirring frequently. Whisk in the milk and broth. Bring to a boil. Reduce the heat, add the chicken, pimentos, and sherry (if used). Simmer for 25 minutes. Serve over quartered toast slices, garnished with parsley.

Chicken With Tomato And Apple Balsamic Vinegar
Ingredients 1. 4 Chicken Halves 2. Salt 3. Freshly ground black pepper 4. 3 tablespoons Olive Oil 5. 3 tablespoons Chopped Onion 6. 1 tablespoon Minced Garlic 7. 1 cup Apple balsamic vinegar or balsamic vinegar 8. 1/4 cup White Wine 9. 3 cups Peeled, seeded, and diced tomato 10. 3 tablespoons Unsalted Butter 11. 1 Bouquet Garni Nutrition Info Per Serving * Calories: 378 kcal * | * Carbohydrates: 19 g * | * Dietary Fiber: 3 g * | * Fat: 21 g * | * Protein: 24 g * | * Sugars: 13 g About: Nutrition Info [This link will take you outside Yahoo! Food] Powered by: ESHA Nutrient Database [This link will take you outside Yahoo! Food] Cooking Directions 1. Season the chicken halves all over with salt and pepper. 2. Over medium-high heat, heat a saute pan large enough to hold the chicken halves comfortably without overcrowding. 3. When the pan is very hot, add the oil an

Chicken With Macaroni (macarrones Con Pollo)
INGREDIENTS: 1/2 pound rigatoni, cooked according to package instructions 2 tablespoons annatto oil 1/4 pound smoked ham, diced 1/4 cup Basic Recaito 2 pounds chicken pieces, seasoned with Adobo 1/4 cup manzanilla olives, chopped 1 tablespoon capers 1 cup tomato sauce 1/2 teaspoon black pepper 1/2 cup grated Parmesan cheese 1 Put the cooked pasta in a bowl. Heat the oil in a skillet and saute the ham and recaito over medium heat for 3 minutes. Add the chicken, olives, and capers and cook for 5 minutes. Add the tomato sauce and bring to a boil. Reduce the heat to medium-low and cook, covered, for 20 minutes. Add the pasta, pepper, and cheese and toss well.

Chicken With Papaya (pollo Con Papaya)
INGREDIENTS: 3 whole chicken breasts, skinned, boned, and split in half 2 teaspoons salt 2 teaspoons black pepper 1 tablespoon chopped fresh basil 2 cups papaya juice 1-1/4 cups light olive oil 1 fresh ripe papaya, peeled and cut into slices, for garnish 1 Season the chicken with the salt and pepper. Mix the basil and the juice with 1 cup of the oil and pour it over the chicken. Marinate for at least 1 hour. 2 Drain the meat and discard the marinade. Heat the remaining oil in a skillet over medium-high heat. Quickly sear the chicken on both sides. Lower the heat and cook, partially covered, for 15 minutes, turning the meat once. 3 To serve, arrange the chicken on a platter and garnish with fresh papaya slices.

Chicken With Rice Aibonito (arroz Con Pollo A Lo Aibonito)
INGREDIENTS: 2 whole bone-in chicken breasts with skin, cut into 2-inch pieces 1 recipe traditional garlic dipping sauce 1/4 cup olive oil 1/2 cup black olives, pitted and chopped 1/3 cup golden raisins 1/2 cup green peas 1 6-ounce jar pimientos, drained and cut in strips 4 cups long-grain rice 4 to 5 cups chicken stock generous pinch saffron, soaked in an additional 1 cup boiling chicken stock 2 teaspoons salt 1 teaspoon black pepper1 Marinate the chicken pieces in the dipping sauce for 30 minutes. Drain and discard the liquid. In a skillet, heat 2 teaspoons oil, lightly saute the chicken pieces, and set aside. Heat the remaining olive oil in a Dutch oven. Saute the olives, raisins, peas, and pimientos for 5 minutes. Stir in the rice. Add enough chicken stock, including the cup with saffron, to cover the rice, and bring to a boil. Add salt and pepper. Reduce the heat and add the chicken. Simmer for 20 minutes, or until the rice and chicken are cooked.

Chicks
It seems like a lot of the ladies on MySpace/fubar have one of these "Perfect Guy" Blog entries. When a man reads one of those, it's kind of like dyslexia. You may have wrote "He won't mind going to see Melissa Etheridge with me," but what a man reads is,"He won't mind letting me walk on his back wearing 6" stilettos in front of 40,000 other women." Here's some humble requests to help weed out those girls that just aren't what a man deserves." (Please note that I don't agree with all of the following, it's just basically for women to understand what they're requests sound like to a man. And it's reasonably funny.) 1."She'll want to pay her own way on a first date, just to prove that she's not a gold digger and she wants more than a few free Jager bombs and a ride on a mechanical bull." 2."She'll understand that when I eyeball and comment on other girls, it's not due to any fault of mine, but the fact that it's been ingrained in me from childhood by the media. She'

2 Chicks Making Out Whats Hotter?
Sexy & Romantic glitter graphics from S e x i l u v . c o m Sexy & Romantic glitter graphics from S e x i l u v . c o m Sexy & Romantic glitter graphics from S e x i l u v . c o m Sexy & Romantic glitter graphics from S e x i l u v . c o m Sexy & Romantic glitter graphics from S e x i l u v . c o m Sexy & Romantic glitter graphics from S e x i l u v . c o m Sexy & Romantic glitter graphics from S e x i l u v . c o m Sexy & Romantic glitter graphics from S e x i l u v . c o m

Chicken Broth With Plantain Dumplings (caldo De Pollo Con Bolitas De Platano)
INGREDIENTS: 1 large green plantain, peeled and shredded through the next-to-finest side of the grater 10 cups chicken stock 1/2 tablespoon salt 1/2 tablespoon black pepper 1 cup bok choy leaves cut in very thin strips 1 Form dumplings from 1/2 tablespoonfuls of shredded plantain and set aside. Bring the chicken broth to a boil in a large pot. Add the salt, pepper, and dumplings. Reduce the heat to medium-low and cook for 15 minutes. Add the bok choy and cook for another 5 minutes.

Chicken In Citrus Escabeche Sauce (pollo En Escabeche De Frutas Citricas)
INGREDIENTS: 2 pounds boneless chicken breast, cut into pieces and lightly flattened with a meat mallet Adobo to taste 3/4 cup olive oil 1 medium red onion, sliced 1 yellow bell pepper, seeded and cut into strips 3 garlic cloves, peeled and chopped juice of 2 oranges, 2 limes, and 2 lemons 3 tablespoons honey 3 tablespoons capers for garnish 1 Season the chicken with the adobo. Heat 1/4 cup of the oil in a large skillet and saute the chicken over medium-high heat until lightly browned. Let it cool to room temperature on a serving plater. In another pan, heat 1/4 cup of the oil and saute the onion, pepper, and garlic until soft. Add the onion mixture to the chicken. Combine the juices, remaining 1/4 cup oil, and honey. Pour over the chicken and toss. Garnish with capers.

Chicken With Angel Hair Pasta
Chicken recipe with angel hair pasta is made with chicken breasts, broccoli, garlic, and Parmesan cheese. INGREDIENTS: * 1 tablespoon olive oil * 2 teaspoons butter * 3 boneless chicken breast halves cut into 1-inch cubes * 1 carrot, sliced on diagonal into 1/4-inch thick pieces * 1 1/2 cups frozen broccoli florets, thawed * 2 cloves garlic, minced * 12 ounces angel hair pasta or linguini * 2/3 cup chicken broth * 1 teaspoon dried leaf basil * salt and pepper, to taste * 3 tablespoons Parmesan cheese PREPARATION: Heat 2 teaspoons olive oil and 1 teaspoon butter in skillet over medium heat; add chicken. Cook chicken, stirring, until chicken is cooked through, about 5 to 7 minutes. Remove chicken with slotted spoon to paper towels.Add remaining 1 teaspoon oil and 1 teaspoon butter to skillet; add carrot and cook, stirring, for 5 minutes. Add broccoli and garlic to the skillet and cook, stirring for about 2 minutes longer. C

Chicken Cordon Bleu Casserole
NGREDIENTS: * 2 pounds skinless chicken breasts, cut into chunks * Bread Crumbs * 1 egg * 1/2 cup milk * 8 oz Swiss cheese, cubed * 8 oz ham, diced * 1 can (10 3/4 oz) cream of chicken soup * 1 cup milk PREPARATION: Whisk together the egg and 1/2 cup milk. Dip chunks of chicken in egg mixture, then into bread crumbs, coating well. Brown in a little oil until golden. Place chunks in baking dish, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350° or until tender and bubbly.

Chicken-rice Stir Fry
1 lb. chicken breast, cubed 1 1/2 c. long grain rice, cooked 1 pkg. stir fry seasoning 3/4 c. water 2 cloves garlic, minced 1/2 rib celery, minced 1/2 med. onion, minced 1/4 c. minced cabbage 2 scrambled eggs 2-3 tbsp. oil Use a non stick skillet or wok. Over medium heat saute chicken breast using 1 tablespoon oil; remove chicken. Saute minced garlic, celery, onion and cabbage until soft. Remove and scramble 2 eggs, using additional oil as needed. Add sauteed chicken breast and sauteed vegetables to scrambled eggs; sprinkle stir fry seasoning over these ingredients and add the 3/4 cup water. Stir mixture well to coat with seasoning. Add 1 1/2 cup cooked rice. Mix well. Can use soy sauce to suit one's taste. Other vegetables can be substitute. I use what I have on hand. Serves 6-8.

Chicken-chipotle Burrito Bowls
Chipotle peppers lend a smoky, spicy flavor to this homey southwestern chicken casserole. Ingredients: 1 lb. boneless, skinless chicken breast halves, cubed 1 (15-oz.) can black beans, drained and rinsed 1 cup frozen corn 2 cups canned, crushed tomatoes 1 to 2 teaspoons finely chopped canned chipotle chile peppers in adobo sauce 1/2 teaspoon ground cumin 1 tablespoon chopped fresh cilantro 1 clove garlic, minced 4 corn tortillas, cut or torn into bite-sized pieces 2 cups hot cooked white rice Reduced-fat dairy sour cream (optional) Reduced-fat shredded cheddar or Monterey Jack cheese (optional) Fresh cilantro (optional) Directions: Heat oven to 350 degrees. Spray a 9x13-inch glass baking dish with nonstick cooking spray. Arrange chicken in an even layer in baking dish. In a bowl combine beans, corn, tomatoes, chipotle chili peppers, cumin, cilantro, and garlic; pour mixture evenly over chicken. Sprinkle with tortilla pieces. Bake for 25 to 30 minutes or until chicken is

Chicken Thighs Italiano
Need a recipe for those chicken thighs in the freezer? Add a little flavor to dinner tonight. Ingredients: 8 boneless, skinless chicken thighs Salt and pepper to taste Cooking spray 1 can artichoke hearts, drained 2 cans sliced mushrooms, drained 1 jar Classico Roasted Garlic spaghetti sauce 1/4 cup grated mozzarella cheese 1/2 cup grated Parmesan cheese Directions: Preheat oven to 350 degrees. Season chicken thighs with salt and pepper. Spray 9 x 13 baking pan lightly with cooking spray. Place thighs in pan. Spread artichoke hearts and mushrooms over top. Pour spaghetti sauce over all. Cover with aluminum foil and bake 40 minutes. Remove foil, sprinkle cheeses over top and bake an additional 20-25 minutes until bubbly and cheese begins to brown. Number of Servings: Serves 4

Chicken In Cherry Tomato Cream Sauce
There are very few ingredients in this recipe and it is quick to make for dinner or any occasion. Ingredients: 2 lbs of chicken 1 pint heavy cream 2 cans tomato paste 2 tbsp Dijon mustard Flour Cherry tomatoes sliced in half Directions: Take chicken and pound it till thin and dip it into flour. Then, put it into a pan with oil covering the bottom. After chicken is fried, put chicken into a slightly warm oven to keep warm. In a separate frying pan, combine heavy cream, tomato paste and Dijon mustard stirring together to form a sauce. Place sauce on a serving dish and add the chicken to the sauce. Garnish with cherry tomato halves. Number of Servings: 3-4 servings

Chicken With Rice Aibonito (arroz Con Pollo A Lo Aibonito)
NGREDIENTS: 2 whole bone-in chicken breasts with skin, cut into 2-inch pieces 1 recipe traditional garlic dipping sauce 1/4 cup olive oil 1/2 cup black olives, pitted and chopped 1/3 cup golden raisins 1/2 cup green peas 1 6-ounce jar pimientos, drained and cut in strips 4 cups long-grain rice 4 to 5 cups chicken stock generous pinch saffron, soaked in an additional 1 cup boiling chicken stock 2 teaspoons salt 1 teaspoon black pepper 1 Marinate the chicken pieces in the dipping sauce for 30 minutes. Drain and discard the liquid. In a skillet, heat 2 teaspoons oil, lightly saute the chicken pieces, and set aside. Heat the remaining olive oil in a Dutch oven. Saute the olives, raisins, peas, and pimientos for 5 minutes. Stir in the rice. Add enough chicken stock, including the cup with saffron, to cover the rice, and bring to a boil. Add salt and pepper. Reduce the heat and add the chicken. Simmer for 20 minutes, or until the rice and chicken are cooke

Chicken Fried Chicken
INGREDIENTS * 30 saltine crackers * 2 tablespoons all-purpose flour * 2 tablespoons dry potato flakes * 1 teaspoon seasoned salt * 1/2 teaspoon ground black pepper * 1 egg * 1/4 cup vegetable oil * 6 skinless, boneless chicken breast halves DIRECTIONS 1. Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well. 2. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat. 3. One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat. 4. Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.

Chicken Salad
INGREDIENTS * 6 boneless chicken breast halves, cooked and diced * 1 cup chopped celery * 1 teaspoon salt-free herb and spice blend * 1 cup mayonnaise DIRECTIONS 1. Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve!

Chicken Tamales
1 med. onion, chopped 1 tbsp. vegetable oil 1 (4 oz.) can taco sauce (1/2 c.) 1/3 c. sliced olives, black 1 tsp. ground cumin 1 tsp. salt 4 c. coarsely chopped, cooked chicken Saute onion in oil until clear; stir in remaining ingredients and set aside. MASA DOUGH: 1 c. shortening or lard 2 1/2 c. masa harina (corn flour) 2 tsp. chili powder 1 tsp. salt 1 3/4 c. chicken stock 24 prepared corn shucks or 6 inch sq. of parchment or 6 inch sq. of aluminum foil for wrappers For masa dough, cream shortening until fluffy; add remaining ingredients; beat until light and fluffy or until a spoonful dropped in water floats. Divide Masa Dough into 24 parts and place on wrappers. Spread each to form a 4 inch square keeping one edge even with the edge of the wrapper. Top with filling, roll up as for a jelly roll, starting with the edge of masa even with the wrapper. Fold one end up and seal well. Stack tamales, open end up, in a trivet, cake rack or colander. Steam above

Chicago...hot
Chicago male, 6ft 1 185Lbs, looking to find that lighting again, do you and tour mate have sex and you are thinking about what to make for supper, or does she read a magazine while you are screwing and asks you to turn the pages for her? Do you have to wake her up when you are done? Does your husband cut a notch in the bedpost when you are finished, does she chew gum in your ear when you are trying to cum? Well if you answered yes to any of these questions, you are my clone! Like to make people laugh and tell jokes, if you ever want some sexy photos of me e-mail me jake5282@yahoo.com, if you are breathing you are my kind of person, bbw, short tall, skinny, small I dont care lol...contact me for fun....hug....kiss

Chicken Fajitas
Serving: 4 Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes INGREDIENTS: 2 Tbsp. olive or vegetable oil 2 medium red and/or green bell peppers, sliced 1 lb. boneless, skinless chicken breasts, sliced 1 envelope Lipton Recipe Secrets Onion Soup Mix 1/2 cup water Flour tortillas, heated DIRECTIONS: 1. In 12-inch nonstick skillet, heat oil over medium-high heat and cook red peppers 2 minutes. 2. Add chicken and cook 4 minutes or until lightly browned. 3. Stir in soup mix blended with water. Simmer 2 minutes or until chicken is no longer pink. Serve in warm tortillas.

Chicken Salad
Serving: 1 Prep Time: 5 minutes Cook Time: 2 minutes Total Time: 7 minutes INGREDIENTS: 1 1/4 cup diced cooked chicken, white meat, unsalted 1 large apple, diced 2 tablespoons nonfat plain yogurt 1/2 tablespoon curry powder 1/8 cup chopped, unsalted almonds (optional) 4 lettuce leaves DIRECTIONS: Combine all ingredients and serve on a bed of lettuce. NUTRITIONAL INFORMATION: Based on individual serving. Calories: 242 Total Fat: 5 g Carbohydrates: 48 g Protein: 2 g

Chicken Noodle Soup
Prep & Cooking Time: 40 min. Yield: 6 servings Serving Size: 1.500 cup(s) 1/2 tsp white wine vinegar 4 oz skinless, boneless chicken breast, cut into small pieces 1 cup shredded carrots 1/2 cup chopped celery 2 Tbsp cilantro, chopped 1 Tbsp grated fresh ginger 2 green onions, thinly sliced 4 cups water 8 oz noodles 4 cups fat-free, low-sodium chicken broth Directions: In a large saucepan combine broth and water and bring to a boil. Add pasta, and reduce heat to simmer. Add chicken, and the rest of the ingredients. Cook until chicken is done and the vegetables are tender. Nutrition Facts Per 1.500 cup(s) Total Calories: 141 Carbohydrates: 22.13 g Total Fat: 1.36 g Protein: 9.82 g Sat Fat: 0.30 g Fiber: 1.45 g Cholesterol: 35 mg Sodium: 171 mg Diabetic exchange: Starch: 1.500 Meat: 0.400 Vegetable: 0.500

Chicken & Sweet Onions
Prep & Cooking Time: 40 min. Yield: 4 servings Serving Size: 3.000 ounces 1 Tbsp black pepper 1 tsp table salt 1 tsp fresh thyme 16 oz raw chicken breast, no skin 1 cup lettuce, green leaf (raw) 1 medium, raw onion, cut into slices 1 cup sliced, raw, yellow tomato 1 tsp honey 1 tsp brown sugar 1 Tbsp trans-fat free blend margarine 4 tsp red wine vinegar (1 tsp for each plate) Directions: 1. Pre-heat oven to 350 degrees F (177 degrees Celcius), season chicken breasts with salt, pepper and thyme 2. Place in baking pan coated with cooking spray and cook for 20-30 minutes until done 3. In a small pan, over low heat, melt margarine, add onions, while stirring constantly, slowly add brown sugar and honey so onions carmelize 4. Set aside when done, arrange plate with lettuce and yellow tomato slices with red wine vinegar, add cooked chicken with carmelized onions on top Nutrition Facts Per 3.000 ounces Total Calories: 131 Carbohydrates: 7.86

Chicken Fajitas
Prep & Cooking Time: 35 min. Yield: 8 servings Serving Size: 1.000 fajita 1/8 tsp black pepper 1 Tbsp canola oil 2 tsp canola oil 1-1/4 pounds boneless, skinless chicken breast 1-1/2 Tbsp lime juice 1 clove garlic, minced 1 large onion 1 each - large sweet green and red pepper 8 corn tortillas 3 Tbsp Worcestershire sauce Directions: Cut chicken into thin strips lengthwise. In a shallow dish or plastic bag combine garlic, 1 Tbsp oil, lime juice, Worcestershire sauce, and black pepper. Add chicken strips and marinate in the refrigerator for 15 to 20 minutes. Preheat broiler. Slice onions and green and red peppers into thin strips. In a nonstick pan, add 2 tsp of oil and heat over medium-high heat. Add onion and pepper strips and saute while stirring constantly for about 5 minutes until vegetables are slightly brown. Wrap tortillas in foil and place at the bottom shelf of the oven for 5 to 7 minutes until thoroughly heated. In a brioler pan, place marinated chicken stri

Chicken Noodle Soup
Makes: 6 servings Prep Time: 30 minutes Cook Time: 30 minutes Ready In: 1 hour, 0 minutes Grandma was right. Chicken soup does make you feel better. Although there’s no cure for a cold – yet – most doctors agree with what grandmothers and mothers have been telling us for generations – old fashioned chicken soup, which could also be known as Cajun penicillin, has therapeutic benefits. It’s spirit-lifting, cold-soothing natural medicine, straight from the kitchen. Chicken soup - Good for the soul! Also great for the Bird Flu season or anytime comfort food is needed. Ingredients 4 chicken breast 1 package spaghetti 16 oz 2 medium Irish potatoes 1 tsp red pepper 1 tsp Zatarain's® Season All 1 tsp garlic powder Directions Debone the chicken breasts and cut into 1/4-1/2 inch size. Diced the potatoes the same size and set aside. To start your stock, add the water in a 6 quart stock pot and boil the chicken bones for 15 to 30 minutes. Remove bones and lower the heat

Chicken A La Maria
Prep & Cooking Time: 1 hr. 15 min. Yield: 4 servings Serving Size: 3.000 ounce(s) 1 Tbsp Parmesan cheese, grated 1/2 cup fat-free sour cream 16 ounces chicken tenders (12 ounces cooked) 2 medium onions, thinly sliced 1 cup plain bread crumbs Directions: Preheat oven to 350 degrees F / 180 degrees C. Spray the bottom of a 8 x 13-inch ( 20 x 33 cm) baking pan with cooking spray. Place thinly sliced onions on the bottom of the baking pan and set aside. Place sour cream on a plate. Mix bread crumbs and Parmesan cheese and place on another plate. Dip each chicken tender first into the sour cream then coat with bread crumbs. Place chicken tenders on top of the onions in the baking pan. Bake for 50 minutes, turning once half way through, until thoroughly cooked. Nutrition Facts Per 3.000 ounce(s) Total Calories: 242 Carbohydrates: 17.76 g Total Fat: 4.54 g Protein: 30.81 g Sat Fat: 1.46 g Fiber: 1.38 g Cholesterol: 77 mg Sodium:

Chick-pea Salad
Prep & Cooking Time: 20 minutes Yield: 4 servings Serving Size: 4.000 ounces 1/4 cup Italian dressing 1 cup raw celery, diced 10 looseleaf lettuce leaves, shredded 1 medium, raw onion, sliced into rings 7-8 sweet pickles, cut into small pieces 1 large raw sweet yellow pepper, sliced into rings 1 cup canned chickpeas or garbanzo beans Directions: In a large bowl, mix the following ingredients: yellow pepper, onion, celery, pickles and sweet peas. Add lettuce, then dressing, toss until all lettuce leaves are covered with dressing Nutrition Facts Per 4.000 ounces Total Calories: 205 Carbohydrates: 38.32 g Total Fat: 5.19 g Protein: 4.48 g Sat Fat: 0.80 g Fiber: 4.80 g Cholesterol: 0 mg Sodium: 925 mg Diabetic exchange: Starch: 0.500 Meat: 0.800 Fat: 1.500 Vegetable: 1.500

Chicken And Shrimp Jambalaya
INGREDIENTS: * 1 pound medium shrimp * 2 boneless chicken breast halves * 1 cup chopped onion * 1/2 cup chopped celery * 3 medium garlic cloves, minced * 2 teaspoons salt * 1 tablespoon olive oil * 8 ounces smoked sausage, such as andouille or Polish sausage, 1/4-inch slices * 1/2 cup chopped green bell pepper * 1/4 cup chopped green onion * 1 (14.5 ounces) can diced tomatoes in juice * 1 tablespoon Worcestershire sauce * 1/4 teaspoon dried leaf thyme * 1/4 teaspoon ground cayenne pepper * 2 cups long-grain rice PREPARATION: In a large saucepan of boiling salted water, boil the shrimp over high heat just until they turn pink, about 2 minutes. Cool, peel, and devein the shrimp, reserving the shrimp and their shells separately. In a large saucepan, combine the chicken breasts, the reserved shrimp shells, 4 cups of water, half the chopped onion, half the chopped celery, 1/3 of the garlic, and 1 teaspoon sa

Chicken Casserole With Noodels
This is an old family recipe, that I have served over and over. After every get together, I am asked for the recipe. INGREDIENTS: * 2 chickens, cut and shredded (I use boneless chicken breasts) * 1 cup chopped onion * 1 cup chopped celery * 1 cup chopped green bell peppers * 2 T. Butter * 1 (10 oz) pkg. noodles or fettuccine, cooked & drained * 1 tsp. garlic salt * 1 can (4oz) mushroom pieces, drain * 1 can cream mushroom soup * 1 can cream chicken soup * 1 cup sour cream * 1 small jar pimento, chopped * 1 (8oz) can sliced water chestnuts * 2 cups shredded cheese (I use more as we like cheesy things) PREPARATION: Cook chicken and shred. Sauté veggies, in butter. Cook noodles and drain. Mix all together in casserole, reserving a little cheese for topping, if desired. Bake at 350° for 30 minutes or until hot through and cheese is melted.Top with more cheese and continue to cook for a few minutes, until cheese is