Fubar Blog Posts 2

Chicken Cordon Bleu Ii
Ingredients * 6 skinless, boneless chicken breast halves * 6 slices Swiss cheese * 6 slices ham * 3 tablespoons all-purpose flour * 1 teaspoon paprika * 6 tablespoons butter * 1/2 cup dry white wine * 1 teaspoon chicken bouillon granules * 1 tablespoon cornstarch * 1 cup heavy whipping cream Cooking Instructions Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small

Chicken Salad With Bacon, Lettuce And Tomato
Ingredients * 3 cups chopped cooked chicken breast * 5 slices bacon * 2 stalks celery, chopped * 1 cup chopped fresh tomato * 3/4 cup mayonnaise * 1 tablespoon chopped fresh parsley * 2 tablespoons chopped green onion * 1 teaspoon lemon juice * 1 dash Worcestershire sauce * salt and pepper to taste * 12 leaves romaine lettuce * 1 avocado - peeled, seeded and sliced Cooking Instructions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. Prepare the dressing by mixing together the mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt and pepper. In a medium bowl, stir together the chicken breast, tomatoes and bacon. Pour dressing over chicken mixture and toss well to coat. Refrigerate until chilled; serve over lettuce leaves and garnish with avocado slices.

Chicken Breasts With Crab Dressing
INGREDIENTS: * 8 chicken breast halves, skinned & boned * salt and pepper * 1 cup dry herb stuffing mix * 1 egg, beaten * 1 can cream of mushroom soup * 1/4 cup chopped green pepper * 1 tablespoon lemon juice * 2 teaspoons worcestershire sauce * 1 teaspoon prepared mustard * 1/2 teaspoon salt * 1 can crabmeat, (6oz) picked over * 1/4 cup salad oil * 1/2 teaspoon onion powder * salt and pepper, to taste PREPARATION: Flatten chicken breasts, sprinkle with salt and pepper. Mix herb stuffing with egg, half or soup, green pepper, lemon juice, Worcestershire sauce, mustard, salt, and crabmeat. Spoon some of the mixture onto each chicken breast, roll, secure with toothpicksSaute breasts in butter. Arrange in a greased baking dish; bake, covered, at 350 degrees for 15 minutes. Combine remaining half can of soup with remaining ingredients. Pour over chicken. Cover and continue baking until tender, about 15 minutes. Ser

Chicken With Jalapeno Cheese Sauce
Chicken breasts are baked then served with homemade jalapeno cheese sauce and nacho chips. INGREDIENTS: * 1/4 cup chopped green bell pepper * 2 jalapeno peppers, finely chopped * 1 large clove garlic, minced * 1 tablespoon canola oil * 4 boneless chicken breast halves * 2 tablespoons butter or margarine * 2 tablespoons flour * 1 1/2 cups milk * 1 cups shredded sharp Cheddar cheese, divided * few drops hot pepper sauce, or to taste, or a dash of ground cayenne pepper * 1/4 teaspoon salt * ground black pepper * jalapeno pepper rings * nacho chips, optional PREPARATION: Combine bell pepper, jalapeno pepper, garlic, and olive oil. Place chicken breasts in a shallow baking pan sprayed lightly with nonstick cooking spray; add pepper and oil mixture. Bake chicken at 350°, uncovered, 20 minutes. While chicken bakes, melt butter or margarine in saucepanAdd flour and stir for 1 minute. Whisk in milk, stirring until s

Chicken Mozzarella Bake
Chicken breasts are lightly browned then baked with mushrooms, sliced tomatoes, and mozzarella cheese. A quick and delicious chicken recipe, with boneless chicken breasts and cheese. The wine adds extra flavor, but chicken broth will work as well. INGREDIENTS: * 4 to 6 chicken breast halves * salt and pepper * garlic powder * 1 tablespoon olive oil * 1 tablespoon butter * 8 ounces sliced mushrooms * 1 tablespoon butter * 2 to 3 tablespoons Marsala or white wine, or use chicken broth * 1 medium to large tomato, sliced * 4 to 6 green onions, thinly sliced * 8 ounces Mozzarella cheese, sliced PREPARATION: Pound chicken breast halves between sheets of plastic wrap until evenly thinned out. Salt and pepper both sides then sprinkle lightly with garlic powder. In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat.Add chicken to the heated skillet; cook for about 5 minutes on each side. Remove to a

Chicken Risotto Recipe
Risottos are very popular and can be very healthy. This recipe takes about 20 minutes to prepare (heating the stock beforehand decreases the cooking time). Feel free to omit the chicken from the recipe if you are vegetarian and add any other vegetables that you like such as pumpkin or sweet potato cut into small cubes (add these at Step 4). Serves: This Recipe Serves 4. Ingredients: * 1 tablespoon olive oil * 1 large onion, finely diced * 2 Cups Arborio rice * 6 cups chicken stock * 1 large chicken breast (Skin off), cut into small cubes * 200g button mushrooms, halved * 200g semi sun dried tomatoes Method: 1. Heat large heavy based saucepan over medium - high heat. 2. Add oil and onion and cook for one minute. 3. Add Aborio rice and cook, stirring for one minute. 4. Heat chicken stock in saucepan and simmer. Take off heat and set aside. 5. Add one cup of stock at a time to the rice, addi

Chicken Piccata
Easy and delicious chicken piccata with chicken breasts and lemon. INGREDIENTS: * 6 to 8 chicken breast halves, boneless, no skin * 1/2 cup flour * 1 1/2 teaspoons salt * 1/4 teaspoon freshly ground pepper * 1/2 teaspoon paprika, or to taste * 3 tablespoons butter * 2 tablespoons olive oil * 1/4 cup chicken broth or water * 3 tablespoons fresh lemon juice * 6 to 8 thin slices of lemon * 3 tablespoons capers (optional) PREPARATION: Put chicken breasts between 2 sheets of waxed paper or plastic wrap; pound to flatten to about 1/4-inch. In a shallow bowl, combine flour, salt, pepper and paprika; dredge chicken breasts to coat well.Heat butter and olive oil in a large skillet. Sauté chicken breasts in batches, about 3 minutes on each side. Drain off all but 2 tablespoons of fat. Stir in chicken broth, scraping to loosen browned bits. Add lemon juice and heat through. Return chicken to the skillet with the lemon slices; heat u

Chicken Salad Wraps
This recipe is in the category of those that are excellent and very easy to assemble. Makes 6 servings 2 (10 ounce) cans chunk chicken, drained and flaked 1/4 cup chopped onion 1/4 cup mayonnaise 4 tablespoons fresh salsa salt and pepper to taste 6 (10 inch) flour tortillas 12 lettuce leaves In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together. Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.

Chicken Enchiladas
Chicken enchiladas with cheddar cheese, sour cream, and corn tortillas. INGREDIENTS: * 1 tablespoon plus 1/4 cup oil * 2 (4 ounce) cans chopped green chile peppers * 1 large clove garlic, crushed and minced * 1 large can (28 ounces) tomatoes, drained, reserve juice * 2 cups chopped onions (2 large onions) * 2 teaspoons salt * 1/2 teaspoon oregano * 3 cups cooked shredded chicken * 2 cups sour cream * 2 cups shredded Cheddar cheese * 15 corn tortillas PREPARATION: In a skillet over medium-high heat, heat 1 tablespoon oil. Add the chile peppers and garlic; sauté until garlic is soft but not browned. Break up tomatoes and add to chile peppers along with the chopped onions, 1 tsp salt, oregano and 1/2 cup of the reserved tomato liquid. Simmer uncovered until thick, about 30 minutes.If it thickens too quickly, add a little more of the tomato liquid or a little water, if necessary. Remove tomato sauce from heat and set aside. I

Chicago - You're The Inspiration
AHHHH SAPPY ROMANCE SONGS :D You know our love was meant to be The kind of love that lasts forever And I want you here with me From tonight until the end of time You should know, everywhere I go You're always on my mind, in my heart In my soul, Baby Chorus: You're the meaning in my life You're the inspiration You bring feeling to my life You're the inspiration Wanna have you near me I wanna have you hear me sayin' No one needs you more than I need you And I know, yes I know that it's plain to see We're so in love when we're together Now I know that I need you here with me From tonight until the end of time You should know, everywhere I go Always on my mind, in my heart In my soul You're the meaning in my life You're the inspiration You bring feeling to my life You're the inspiration Wanna have you near me I wanna have you hear me sayin' No one needs you more than I No one needs you more than I Wanna have you near me I wanna have you hear me

9/11 Chicago Street Action!
----------------- Bulletin Message ----------------- From: a total betty Date: 10 Sep 2007, 11:38 Hey guys, tomorrow is the 6th anniversary of September 11th, 2001 and I will be in Chicago at the Art Institute for some 9/11 truth. Let me know if you will be able to make it...I'd love to see you there!Here's the info..When: Tuesday, September 11, 2007, 6:00 PM Where: Art Institute 111 s Michigan Chicago , IL 60603Description: Here we go again with our 11th of the month street action. This one is even more symbolic since it is the 6th anniversary. If you have not been showing up at any of the actions it is important you show up at this action. We are going to have 500 DVDs to pass out. You are welcome to bring more if you have any copies to pass out. Also if you have any flyer's or pamphlets. 500 might sound like alot to some of you, but it really isn't since we have been averaging over 1100 DVDs on the 11th actions. We should also have signs and a banner, but again

Chicken Enchiladas Crockpot
Ingredients 1 large can enchilada sauce 4 chicken breasts 2 cans cream of chicken soup 1 small can sliced black olives 2 dozen corn tortillas 1 chopped onion 1 pkg. sharp cheddar cheese, grated Directions Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges. Layer crock pot with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top. Cook on low temperature all day in crock pot.

Chicken Stew
This flavorful stew cooks in your crockpot so you don't have to worry about it. Absolutely mouth-watering and freezes well, too. Ingredients 2 lb. skinless, boneless chicken breasts, cut into 1" cubes 2 can fat-free chicken broth 3 C. potatoes, peeled, cubed 1 C. onion, chopped 1 C. celery; slice 1 C. carrots; slice thin 1 tsp. paprika 1/2 tsp. pepper 1/2 tsp. rubbed sage 1/2 tsp. dried thyme 1 6 oz. can no-salt-added tomato paste 1/4 C. cold water 3 Tbs. cornstarch Directions In a slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.

Chicken Spaghetti
This dish is our family favorite and as the matriarch she always served this at our function for kids of all ages. Ingredients 1 10 oz. pkg. thin spaghetti 1/2 C. chopped pimento 1 onion, chopped 1 C. chicken broth 1/2 tsp. salt 2 to 3 lb. chicken 1/4 C. green pepper 2 cans cream of mushroom soup 1 1/2 C. grated cheddar cheese 1/8 tsp pepper Directions Cook chicken half covered with water long enough to debone and dice. Cook spaghetti according to package directions. Blanch. Add all ingredients except 1/2 C. of cheese, which you sprinkle on top. Bake for 1 hour at 350 degrees in Pyrex dish.

Chicago Ghost Tour
When I was stationed at Great Lakes, Ill there were two things I wanted to see. A Chicago Cubs game and see some ghosts. Sadly I didn’t see a Cubs game while I was there, however I did have a few incidents that made me wonder. I hadn’t experience anything while in boot camp, but I have talk to many that have heard, voices, footsteps when they were alone. I definitely felt something in the air while in our compartment, but nothing that I can say for sure was a haunting. I did experience one thing while at school in Great Mistakes. I was standing watch at the quarterdeck watch, and it was some time after taps. The lounge is secured at 2200, but I heard what sounded like a couple of guys having a conversation. I told the bag checker to find out who is back there and kick them out. He left and return a few minutes later to tell me no one was in the lounge, and that nothing was in the lounge to make any loud noise so who knows. About near the end of my time in Illinois I found a ghos

Chicken Taco Salad
This healthy salad is a Weight Watchers recipes, which means it's good for the diet and filling for the stomach. Ingredients 4 serving olive oil cooking spray (5 one-second sprays per serving) 8 medium corn tortilla(s), cut into 4 wedges each 1/2 tsp. table salt 4 C. romaine lettuce, shredded 1 lb. cooked, skinless chicken breast, shredded 1 C. tomatoes, diced 1/2 C. shredded reduced-fat Mexican cheese 1/2 C. fat-free sour cream 1/4 C. salsa 1/2 tsp. ground cumin, or Adobo seasoning 1/2 tsp. hot pepper sauce Directions Preheat oven to 400 degrees. Coat a large baking sheet with cooking spray. Arrange tortillas on baking sheet; spray tortillas with cooking spray and sprinkle with salt. Bake until golden, about 10 minutes. Arrange tortillas in bottom and up sides of 4 salad bowls. Place 1/4 of lettuce, chicken, tomatoes and cheese in each bowl. In a small bowl, whisk together sour cream, salsa, cumin and pepper sauce. Drizzle about 3 Tbs. dressing over each salad.

Chicken With Cream
INGREDIENTS: * 4 to 6 chicken breast halves * 3 large apples, peeled, cored and quartered * 3 tablespoons butter, divided * 1/4 cup chopped green onion * 1/2 teaspoon dried leaf basil * 3/4 cup dry white wine * 1 1/2 teaspoons salt * 1/8 teaspoon black pepper * 1/4 teaspoon ground nutmeg * 1 cup heavy cream * 1 teaspoon all-purpose flour * 2 tablespoons dry sherry or brandy * 2 egg yolks PREPARATION: Trim excess fat from chicken breasts; rinse and pat dry. In a large heavy skillet, melt 2 tablespoons of the butter over medium heat; add chopped onion and basil and sauté for a few minutes, or until onion is tender.Add 2 or 3 chicken breasts to the skillet; Sauté chicken for 15 minutes, or until golden. Add remaining butter and remaining chicken breasts; saute for 15 minutes, or until golden. Return all chicken to the skillet; add apple. Cook over medium low heat, uncovered, stirring occasionally, about 5 minutes. A

Chicken Rice With Cheese
INGREDIENTS: * 1 cup long-grain rice, uncooked * 1 cup sliced celery * 1 (10oz) package frozen peas, about 1 1/2 cups * 2 cups water * 2 teaspoons salt * 2 tablespoons butter * 1 to 1 1/2 cups cooked diced chicken * 2 tablespoons flour * 1/8 teaspoon pepper * 2/3 cup evaporated milk * 1 cup shredded mild Cheddar or American cheese PREPARATION: In a medium saucepan, combine rice, celery, water and 1 teaspoon salt. Heat to boiling. Cover and simmer for about 8 minutes; add peas and cook an additional 8 to 10 minutes, or until rice is tender and water is absorbed. Melt butter in a medium saucepan or skillet. Saute chicken for about 1 minute; stir in flour, pepper, and remaining 1 teaspoon salt. Continue to cook, stirring constantly, just until bubbling. Stir in milk and 1 1/3 cups water. Continue cooking and stirring until sauce thickens and gently boils for about 1 minute. Pour sauce over the chicken rice mixture; transfer t

Chicken With Almonds
* 3 1/2 pounds chicken -- cut in serving size pieces * flour * 1/4 cup olive oil * 1 medium onion -- finely chopped * 1 clove garlic -- chopped * 1/2 cup tomato -- peeled/chopped * 1 or 2 sprigs parsley * 2 inch stick cinnamon * 4 whole cloves * 2 cups chicken broth * 1/2 cup blanched almonds * salt * 1/4 teaspoon white pepper * 2 teaspoons lime or lemon juice * 2 eggs Dredge the chicken pieces with flour, shaking to remove the excess. Heat the oil in a frying pan and saute the chicken until golden. Transfer to a heavy casserole. Saute the onion and garlic in the frying pan and add to the chicken together with the tomato, parsley, cinnamon, cloves and chicken stock. Pulverize the almonds in an electric blender at high speed and add to the casserole. Season with salt, if necessary, and white pepper. Cover and simmer gently until the chicken is tender, about 45 minutes. Remove the chicken pieces to a se

Chicken Acapulco With Creamy Shrimp Sauce
* 4 large Poblano peppers * 1/4 cup Onion -- chopped * 1/2 pound Medium shrimp -- lightly * peeled -- and chopped * 1/4 cup Cilantro -- chopped * 1/4 pound Monterey jack cheese -- Shredded * 4 boneless chicken breast halves, pounded lightly to flatten * 2 teaspoons White pepper * Salt -- to taste * 12 6-in long strings * Oil -- for frying Shrimp Sauce * 3 Shallots -- diced * 1 cup White wine * 1/2 cup Fish stock or chicken broth * 1 pound Small shrimp * 2 cups Whipping cream * 3/4 pound Butter Roast Peppers: Place poblano peppers under the broiler and char on all sides. Put in plastic bag and freeze 10 minutes. Remove from freezer, rub off peel, then slit to remove seeds under running water. Preheat oven to 400 degrees F. In a medium saute pan, saute onion, shrimp, and cilantro until the shrimp are almost cooked, about 5 minutes. Place in mixture in a bowl, add the cheese and set asid

Chicken In Almond Sauce With Wine
1 chicken, cut up 1/4 cup olive oil 1 clove garlic, finely chopped 1 small onion, finely chopped 1 tbsp flour 1 cup water 1/2 cup white wine 1 bay leaf 1/2 tsp saffron 1/2 cup chopped, blanched almonds Brown chicken in olive oil. Add garlic, onion, and flour, mixing well. Add water and wine and seasonings, except almonds. When chicken is almost done, add the almonds and boil a few minutes longer

Chicken Can't Fly
Chickens Can't Fly Don't spend major time with minor people. If there are people in your life that continually disappoint you, break promises, stomp on your dreams, too judgmental, have different values and don't have your back during difficult times...that is not a friend. To have a friend, be a friend. Sometimes in life as you grow, your friends will either grow or go. Surround yourself with people who reflect your values, goals, interests and lifestyle. When I think of any of my successes, I am thankful to GOD from whom all blessings flow, and to my family and friends that enrich my life. Over the years my phone book has changed because I changed for the better. At first you think you're going to be alone, but after a while new people show up in your life that makes your life so much sweeter and easier to endure. Remember what your elders used to say, "Birds of a feather flock

Chicken Breasts With Bleu Cheese Sauce And Wine
6 chicken breasts Salt and pepper to taste Flour for dusting 1/4 cup unsalted butter or vegetable oil 1/2 cup dry white wine 1 1/2 cup whipping cream 1 tsp dried tarragon 2 oz Bleu cheese 1/4 tsp Tabasco sauce 2 tbsp chopped fresh parsley Remove skin from chicken breasts, bone them (or buy them already skinned and boned), and pat dry. (Reserve bones and skin for making chicken stock.) Sprinkle chicken with salt and pepper and dust lightly with flour. In large skillet, melt butter and cook chicken 5 to 7 minutes on each side, depending on thickness. Transfer to serving dish and keep warm in 200°F oven. Pour off any fat remaining in skillet and return pan to heat. Add wine and scrape bottom of pan with spoon, stirring to deglaze pan. Cook until reduced by half, then add 1 cup cream and the tarragon. Cook, stirring, until sauce is slightly reduced and little thicker. Mash bleu cheese and combine with remaining 1/2 cup cream; add to skillet. Stir well and cook over low h

Chicken Breasts With Brandy
4 chicken breasts 100 gm butter 2 tbsp lemon juice 2 tbsp brandy 1/2 cup cream 1 egg yolks 1/2 cup chicken stock 1 onions, medium 1 tsp parsley, chopped Finely dice onion. Heat butter in pan, add chicken and cook 4-5 minutes on each side, shaking pan from time to time. Remove breasts from pan and set aside. Reduce heat, add onion to pan and cook gently 2 minutes to soften. Add lemon juice, brandy, stock and cream, bring to the boil and allow to simmer 2 minutes. Add any juices that run from chicken, and the chopped parsley. Remove pan from heat, stir in the egg yolk to thicken sauce. Reheat sauce. Do not boil at this stage. To serve: Place chicken on a bed of rice, pour sauce over.

Chicken Thighs With Basil, Cilantro And Macadamia Nuts
Chicken Thighs with Basil, Cilantro and Macadamia Nuts Yes, there are lots of ingredients in this recipe, but the process is quick and simple: Just mix up a bright and flavorful Indian marinade, then add the chicken and you're almost there. Try it once and you'll be hooked. Credit: Chilis to Chutneys: American Home Cooking with the Flavors of India by Neelam Batra Servings: 5 Ingredients: * 1-inch piece fresh ginger, peeled and cut into thin slices * 5 large cloves garlic, peeled * 1 to 4 jalapeno peppers to taste, stems removed * 1/3 cup macadamia nuts, coarsely chopped * 2 tablespoons extra-virgin olive oil * 2 tablespoons fresh lemon or lime juice * 1/2 cup nonfat plain yogurt * 3/4 cup fresh basil, firmly packed, plus some for garnish * 1/2 cup fresh cilantro, firmly packed, soft stems included, plus some for garnish * 1 tablespoon ground coriander * 1 1/3 teaspoon garam masala * 1/3 teaspoon ground cumin

Chicken Stir-fry With Bok Choy And Garlic Sauce
Sweet bok choy and pungent garlic lend flavor to this stir-fried chicken recipe. More Chinese Chicken Recipes INGREDIENTS: * 3 medium chicken breasts, boneless and skinless * 3 large bok choy stalks with leaves * Marinade: * 1 TB Chinese rice wine or dry sherry * 1 green onion, diced * 2 tsp cornstarch * Sauce: * 1/4 cup low-sodium chicken broth * 2 TB water * 1 tsp white rice vinegar * 1/2 tsp black rice vinegar * 1 clove garlic, finely chopped * 1/4 tsp salt * Other: * 1 teaspoon cornstarch * 4 teaspoons water * 4 to 5 TB oil for stir-frying, as needed PREPARATION: Cut the chicken into thin strips about 2-inches long. Add the rice wine or sherry, green onion and the cornstarch. Marinate the chicken for 30 minutes. While the chicken is marinating, prepare the bok choy and the sauce.Separate the bok choy leaves and stalks, and cut both cross-wise into thin strips. Combine the sauce ingred

Chicken And Dumplings
Homemade dumplings cook in the broth from a whole chicken. Delicious. Ingredients 1 Whole chicken Salt and Black Pepper Dumplings: 2 C. of flour 3 Tbs. of baking powder 1 tsp. of salt 3 Tbs. of lard or shortening 1 egg, beaten well 1 C. of whole milk Directions Cut the chicken up into quarters and place in a pot and cover with water. Simmer the chicken until tender. When the chicken is tender, add the salt and black pepper to taste. You can leave the bones in or take the meat off the bone; it's up to you. Sift together the flour, baking powder, and the salt. Cut in the lard or shortening and mix in the egg and milk. Drop the dumplings by spoonfuls into the pot of chicken and broth and cook for 15 minutes or until the dumplings are done

Chicken Sauce Piquant
Chicken Sauce Piquant Recipe By : Serving Size : 30 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Bacon drippings (for roux) 6 cups Plain flour 7 cups Onion -- chopped 1 cup Bell pepper -- chopped 3 cups Green onions -- chopped 1 cup Celery -- chopped 3 cups Parsley -- chopped 1/4 cup Garlic -- chopped Bacon drippins/brown chicken 20 pounds Baking hens -- (see directions Water 1 pound Mushrooms -- sliced 16 cups Tomato sauce 8 cups Chablis wine 1 1/2 pints Stuffed olives 6 tablespoons Lea & Perrins 8

Chicken Cordon Bleu Sandwich
If you love the entrée chicken cordon bleu then you will love this sandwich. Serve this with some sweet potato fries or some regular fries and you will have an outstanding meal. Ingredients 6 oz. chicken breast, boneless and skinless Flour 1 1/2 Tbs. oil 2 oz. ham, sliced 1 1/2 oz. Swiss cheese, sliced 1 Kaiser bun Lettuce Directions Heat the oil in a heavy skillet. Dredge the chicken in the flour. Add to the skillet and cook until tender and lightly browned. Place on a cookie sheet. Top with the ham and cheese. Place under the broiler until the cheese has melted. Place on the bun and garnish with the lettuce.

Chicken Velvet
Chicken velvet is a festive dish made by coating chicken in beaten egg white, and then poaching the mixture in oil and heating it in a rich stock. The final result really is "smooth as velvet." Serves 4 to 6 INGREDIENTS: * 2 chicken breasts, 6 to 7 ounces each, boneless, skinless * 1 cup plus 2 tablespoons chicken stock, divided (see directions for a chicken stock recipe) * 2 egg whites * 1 tablespoon cornstarch * Salt and pepper, to taste * 3 cups oil for deep-frying, or as needed * 2 tablespoons oil for stir-frying * 2 leeks, cut on the diagonal into 1-inch pieces * 1 tablespoon soy sauce * 1 teaspoon granulated sugar * 2 teaspoons rice vinegar * a few drops sesame oil * 1 tablespoon cornstarch dissolved in 2 tablespoons water * 4 tablespoons chopped Chinese or Virginia cooked ham PREPARATION: Chop the chicken breasts into bite-sized chunks. Use a food processor set at low speed to mince the chicken breas

Chicken And Andouille Jambalaya
Ingredients 2 tablespoons canola oil 1 1/2 cups andouille sausage (about 7 1/2 ounces), cut into (1/4-inch-thick) slices 3 cups finely chopped red bell pepper 3 cups finely chopped yellow onion 2 cups finely chopped celery 2 bay leaves 2 1/2 cups chopped skinless, boneless chicken breast 1 teaspoon salt 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1 1/2 teaspoons finely chopped jalapeño pepper 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground red pepper 3 garlic cloves, minced 1/2 cup tomato puree 2 3/4 cups fat-free, less-sodium chicken broth 1 1/2 cups basmati rice 1 cup thinly sliced green onions Preparation Heat oil in a large Dutch oven over medium-high heat. Add sausage; cook until sizzling quiets (about 8 minutes), stirring occasionally. Add bell pepper, onion, celery, and bay leaves; cook until vegetables are golden brown, sizzle loudly, and begin to squeak (about 14 minutes), stirring occasionally. Add chicken an

Chicken And Asparagus In White Wine Sauce
This recipe works equally well with green beans or haricots verts in place of asparagus. Time: 40 minutes. Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons butter 1/2 cup all-purpose flour (about 2 1/4 ounces) 1/2 cup dry white wine 1/2 cup fat-free, less-sodium chicken broth 2 garlic cloves, minced 1 pound asparagus spears, trimmed 2 tablespoons chopped fresh parsley 1 tablespoon fresh lemon juice Preparation Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken breasts evenly with salt and freshly ground black pepper. Melt butter in a large nonstick skillet over medium-high heat. Place flour in a shallow dish. Dredge chicken in flour. Add chicken to pan; cook 3 minutes on each side or until done. Remove chicken from pan; keep warm. Add wine, broth, and garlic to pan, s

Chicken 'n' Spinach Pasta Bake
Prep: 15 min., Bake: 1 hr. Ingredients 8 ounces uncooked rigatoni 1 tablespoon olive oil 1 cup finely chopped onion (about 1 medium) 1 (10-oz.) package frozen chopped spinach, thawed 3 cups cubed cooked chicken breasts 1 (14.5-oz.) can Italian-style diced tomatoes 1 (8-oz.) container chive-and-onion cream cheese 1/2 teaspoon salt 1/2 teaspoon pepper 1 1/2 cups (6 oz.) shredded mozzarella cheese Preparation 1. Prepare rigatoni according to package directions. 2. Meanwhile, spread oil on bottom of an 11- x 7-inch baking dish; add onion in a single layer. 3. Bake at 375° for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside. 4. Drain chopped spinach well, pressing between layers of paper towels. 5. Stir rigatoni, spinach, chicken, and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese. 6. Bake, covered, at 375° for 30 minutes; uncover and bake 15 more minutes

Chicken Sauce Piquante
CHICKEN SAUCE PIQUANTE Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Creole Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 ea Broilerr-fryer chicken,cutup 1 x Pepper 2 qt Water 1 ea Green bell pepper,lg,chopped 2 ea Bay leaves 3/4 c Flour,all-purpose 4 ea Garlic cloves,minced 1 x Cayenne pepper to taste 1/2 ea Lemon,sliced/seeded 1/2 c White wine,dry 1 x Rice,hot cooked 1 x Salt 1 x Vegetable shortening 2 c Celery,minced 3 ea Green onions,chopped 1 cn Mushrooms,undrained(8oz) 2 ea Onions,large,minced 1

Chicken And Feta Tostadas
A Mexican classic with a Greek twist, these tostadas appeal to children of all ages. If you cant buy roasted chicken ready-made, use leftover chicken or cook some according to whichever method seems easiest to you. Serve one burrito-size tortilla or two of the smaller ones per person. Ingredients 3/4 pound plum tomatoes, chopped 1/2 cup black olives, such as Kalamata, pitted and chopped 1/4 cup chopped fresh parsley 1 roasted chicken, bones and skin removed, meat shredded (about 1 pound boneless meat) 1/2 teaspoon salt 1/2 teaspoon fresh-ground black pepper 2 tablespoons red-wine vinegar 3 tablespoons cooking oil, plus more for brushing tortillas 8 small or 4 large flour tortillas 1/2 pound feta cheese, crumbled (about 2 cups) Preparation 1. Heat the oven to 450°. In a large glass or stainless-steel bowl, combine the tomatoes, olives, parsley, chicken, salt, pepper, vinegar, and the 3 tablespoons oil. 2. Brush the tortillas on both sides with oil and then put on bakin

Chicken And Leeks Braised In Wine
Ingredients Cooking spray 8 chicken thighs, skinned (about 2 pounds) 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 4 leeks, cut diagonally into 2-inch pieces (about 2 1/4 pounds) 1 teaspoon ground coriander 1 (3-inch) cinnamon stick 2 cups Riesling or other slightly sweet white wine 1 teaspoon sugar 2 bay leaves 2 fresh oregano sprigs 2 garlic cloves, peeled 1 (1 x 5-inch) orange rind strip 3 cups diced seeded peeled tomato 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh parsley Preparation Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the chicken to pan; sauté 4 minutes on each side. Remove from pan. Add leeks to pan; sauté 4 minutes or until browned, turning once. Remove from pan. Add coriander and cinnamon; cook 30 seconds. Add wine and next 5 ingredients (wine through rind), and bring to a boil. Cover, reduce heat

Chicken Gyros With Yogurt-dill Sauce
The chicken is cooked with onions, lemon and dill, then spooned onto warn pita bread rounds and topped with a yogurt sauce. Then the sides of the bread are folded up and the sandwich is eaten like a taco. Servings: Makes 4 servings. 1 cup plain nonfat yogurt 2 tablespoons plus 1 teaspoon chopped fresh dill 1 large garlic clove, minced 1 teaspoon plus 1 tablespoon fresh lemon juice 1 pound skinless boneless chicken breast halves, cut into 1/2-inch pieces 1 teaspoon dried oregano 2 tablespoons olive oil 2 medium onions, thinly sliced 4 pita bread rounds, heated Preparation Stir yogurt, 2 tablespoons dill, garlic and 1 teaspoon lemon juice in small bowl to blend. Season with salt and pepper. Place chicken in medium bowl. Sprinkle with oregano, 1 teaspoon dill and salt and pepper. Toss to coat. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add chicken; sauté until brown and cooked through, about 5 minutes. Transfer to plate. Add 1 tablespoon

Chica's First Story
Chica's First Story by VampireSmurf © "What the hell are they doing?" My friend, Brad, asked as we pulled up behind a stopped vehicle. The blue Subaru's engine was still running and its two occupants were rummaging around the backseat for something. The driver, a teenage girl, probably not that much older than myself, had turned on the interior light and was apparently bitching at her similar companion. The night was still young, at only 7 o'clock, but it was all ready pitch black. The dark sky was daintily filled with twinkling stars. A beautiful night for November. Because of the warmish weather, there was a last minute party at the pit, a couple of towns over. Brad and I never miss a pit party. Being as impatient as he is, Brad honked the horn of his Ford Ranger. The driver of the Subaru looked up from her search and extended a long, gorgeous middle finger. With that, I hopped out the truck and, while walking towards the car, pulled my short, black, tight skirt down a bit,

Chicken Piccata Pasta Toss
2 tablespoons extra-virgin olive oil 1 1/3 pounds chicken breast tenders, cut into 1-inch pieces Salt and pepper 1 1/2 tablespoons butter 4 cloves garlic, chopped 2 shallots, chopped 2 tablespoons all-purpose flour 1/2 cup white wine 1 lemon, juiced 1 cup chicken broth or stock 3 tablespoons capers, drained 1/2 cup flat-leaf parsley, chopped 1 pound penne rigate pasta, cooked to al dente Chopped or snipped chives, for garnish Heat a deep nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes. Remove chicken from pan and return the skillet to the heat. Reduce heat to medium. Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet. Saute garlic and shallots 3 minutes. Add flour and cook 2 minutes. Whisk in wine and reduce liquid 1 minute. Whisk lemon juice and br

Chicken Quesadilla Pinwheels
4 large 10 to 12-inch flour tortillas 2 cups shredded Monterey Jack 1 cup chipotle salsa 2 cups chopped rotisserie chicken meat, still warm from store or warmed in microwave Heat a large skillet over medium heat. Add a flour tortilla, blister it on 1 side then turn it over. Scatter cheese on top and cook 1 minute. Remove to cutting board. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges. Top with 1/2 cup chicken, then roll tortilla into a log. Let stand a minute before cutting. Repeat with remaining ingredients. Cut pinwheels into 1/2-inch slices and arrange on platter.

Chicken And Rice Casserole
2 (14 1/2-ounce) can green beans, rinsed and drained 3 cups diced cooked chicken 1 medium onion diced and sauteed 1 (8-ounce) can water chestnuts, drained and chopped 1 (4-ounce) can pimentos 1 (10 3/4-ounce) can condensed cream of celery soup 1 cup mayonnaise (6-ounce) box long-grain and wild rice, cooked according to package directions 1 cup grated sharp Cheddar Pinch salt Preheat oven to 350 degrees F. Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.

Chicken Fried Tofu
Ingredients (use vegan versions): 1 block of tofu 3 Tablespoons nutritional yeast 2 oz. Braggs Liquid Aminos pepper to taste salt substitute to taste oil Directions: Turn on oven to 375 degrees. Lightly oil a baking pan with a paper towel. Strain water from tofu and slic into thin rectangles. Place on baking pan. Squirt a bit of Braggs Liquid Aminos on the tofu. Sprinkle with nutritional yeast and spices, and place in the oven for 15 minutes. Turn tofu slices over and sprinkle remaining nutritional yeast, and seasonings on top. Let cook for another 10 minutes until golden brown on both sides. Tastes like fried chicken. Serve with your favorite grain and veggies. Enjoy! Serves: 2 - 4 Preparation time: 25 minutes

Chicken Curry And Vegetables
Chicken Curry and Vegetables This simple curry, courtesy of the Poor Chef, is a fantastic one-dish meal. If you like, you can use new potatoes -- three or so of them -- instead of a baking potato. Credit: Charles Mattocks, the Poor Chef Servings: 2 Ingredients: * 2 skinless, boneless chicken breasts, diced * 1/4 cup vegetable or canola oil * 1/8 cup lemon juice * 1-2 tablespoons curry powder (depending on heat level desired) * Salt and pepper to taste * 1 small onion, chopped * 3-4 cloves fresh garlic, minced * 14.5-ounce can chicken broth (need only about 3/4 of the can) * 1 tablespoon cornstarch * 1 large carrot, thinly sliced * 1 potato, diced * 1/3 cup frozen sweet peas, drained * 2 cups cooked white rice Directions: In a medium bowl, mix chicken, oil, lemon juice, curry powder, salt and pepper. Cover and marinate in refrigerator for at least 30 minutes or longer. In a large skillet over medium

Chicken With Roasted Red Pepper, Chorizo And Sweet Pea Sauce Over Rice
3 tablespoons extra-virgin olive oil, divided 1 tablespoon butter 1 large onion, chopped, divided Salt and black pepper 1 1/2 cups white rice 3 cups chicken stock, divided 4 (6-ounce) boneless, skinless chicken breasts 1/2 tablespoon smoked paprika, 1/2 a palm full 1 teaspoon dry thyme, 1/3 of a palm full 3/4 pound chorizo sausage, in packaged meats case near kielbasa, cut in 1/2 lengthwise then thinly sliced 2 large cloves garlic, chopped 1 small carrot, peeled and grated 2 roasted red peppers, chopped 1 (10-ounce) box frozen peas 1/4 cup chopped flat-leaf parsley, a generous handful Heat a medium size saucepot over medium heat with 1 tablespoon of extra-virgin olive oil, about 1 tablespoon, and the butter. Add 1/4 of the chopped onion and season with salt and pepper, cook for about 1 minute, add the rice and stir to coat in the oil. Add 2 1/2 cups of chicken stock to the rice and bring up to a boil. Cover the pot, reduce heat to simmer and cook rice for 15 to 18 minu

Chicken Spaghetti
Chicken and Spaghetti Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Crockpot Main Dish Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces Tomato sauce 6 ounces Tomato paste 1/4 cup Water 2 teaspoons Dried oregano -- crushed 1 teaspoon Sugar 4 ounces Shredded mozzarella cheese 4 small Chicken breasts -- split Skinned and boned 3 Cloves garlic -- minced Hot cooked spaghetti Grated parmesan cheese In skillet brown the chicken in hot oil; drain. Sprinkle generously with salt and pepper. Tranfer to crockpot. For sauce, combine tomato sauce, tomato paste, water, garlic, oregano and sugar. Pour sauce over chicken. Cover a

The Chicken And The Egg
A chicken and an egg are lying in bed. The chicken is leaning >against the headboard smoking a cigarette, with a satisfied smile >on it's face. > >The egg, looking a bit disgusted, grabs the sheet, rolls over, and >says, "Well, I guess we finally answered THAT question!" > >If anyone needs it explained - read it a second time.

Chicken Oregano
Chicken Oregano This fragrant chicken dish is wonderful right out of the pan, but it also freezes well, for those nights when you just can't bear to make dinner from scratch. So why not whip up a double batch? Credit: Holly Clegg's Trim & Terrific Freezer Friendly Meals Servings: 4 to 6 Ingredients: * 1 1/2 pounds skinless, boneless chicken breasts * 1 onion, chopped * 1/2 teaspoon minced garlic * Salt and pepper to taste * 1 tablespoon dried oregano leaves * 1 (16-ounce) can whole tomatoes, crushed, with their juices * 1/2 pound mushrooms, sliced * 1/4 cup dry red wine, optional Directions: In a large nonstick skillet coated with nonstick cooking spray, brown the chicken on both sides over medium heat, about 5 minutes in all, cooking in batches if necessary. Add the onion and garlic and cook 5 minutes more, or until the vegetables are tender. Sprinkle with salt and pepper and oregano. Add the tomatoes, mushrooms and wine. Cov

Chicken Rice Casserole
chicken rice casserole 2 cups rice 2 cans cream of mushroom or golden mushroom soup 2 cans water 2 chickens (cut in serving pieces) put rice, soup, water in dutch oven (12 inch). stir place chicken on top of mixture. cover. cook 1 1/4 to 1 1/2 hours at 400 degrees.

Chicken Of The Woods Mix Mushroom Puff Pastry Purse
Chicken of the Woods mushrooms are now in season. If you have never tried this mushroom, you may want to pick one up. Below is the recipe I used this year. 1 pkg thawed puff pastry dough 1 Tbsp. butter 1 med. onion minced 4 cloves of garlic 1 lb. Mushrooms chopped - Shiitake, Maitake, and Chiken of the Woods 2 eggs 1/4 C. shredded assiago cheese 2 Tbsp. fresh rosemary chopped Saute onions, garlic and mushrooms in the butter. Take off heat, beat in eggs, cheese and rosemary. Set asside. Roll out the puff pastry dough to about 1/4 inch thick. Cut into 12 squares. Grease a cupcake pan with butter. Place the squares of dough into the cups. Fill half way with the mushroom mixture. Fold over the ends to a point in the middle. Bake in a 350 degree preheated oven for 25 minutes covered in foil. Then remove foil, brush with olive oil or butter and bake for 5 more minutes without the foil.

Chicken Recipe
Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that!! I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. Chicken 1 cup melted butter 1 cup stuffing (Pepperidge Farm is good) 1 cup uncooked popcorn(ORVILLE REDENBACHERS LOW FAT) Salt/pepper to taste ____ Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done.

Chicken And Dressing Casserole
1 (2 1/2 to 3-pound) chicken, stewed and de-boned 1/2 cup butter, melted 1 (12-ounce) package stuffing mix 1 can sliced mushrooms, drained 1 cup sour cream 1 1/2 cup chicken broth 1 can cream of chicken soup 1. Preheat oven to 350*F (175*C) 2. Combine stuffing mix and butter; mix well. Spread 3/4 of stuffing mixture in bottom of greased 13 x 9 x 2-inch casserole dish. Lay pieces of chicken on top of stuffing. Add mushrooms. 3. In medium bowl, combine sour cream, cream of chicken soup and 1 cup of chicken broth. Spoon over chicken and dressing. Drizzle with remaining 1/2 cup chicken broth over all. Bake for 45 minutes. Serves 4 to 6.

Chicken Enchiladas Verde
8 bone-in chicken breast halves, skinned 2 quarts water 1 tablespoon ground red pepper 2 teaspoons salt, divided 23 fresh tomatillos, husks removed 1 medium onion, chopped 2 garlic cloves, minced 1 tablespoon vegetable oil 2 tablespoons chopped fresh cilantro 2 cups (8 ounces) shredded Monterey Jack cheese, divided 1 tablespoon water 10 corn tortillas Verde Sauce (recipe follows) 1 (4-ounce) package crumbled feta cheese Red Pepper Puree (recipe follows) 1. Bring first 3 ingredients and 1 1/2 teaspoons salt to a boil in a Dutch oven. Cover, reduce heat, and simmer 30 minutes. Add tomatillos, and cook 5 more minutes. Remove chicken and tomatillos, reserving broth for Verde Sauce and Mexican Pinto Beans. Bone and shred chicken. Chop 7 tomatillos, reserving remaining tomatillos for Verde Sauce. 2. Saute onion and garlic in hot oil in a Dutch oven over medium-high heat until tender. Add chopped tomatillos and remaining 1/2 teaspoon salt. Cook 5 minutes. Add chicken,

Chicken Gumbo Pie With Buttermilk Biscuit Crust
Gumbo Filling: 1/2 cup vegetable oil 1/2 cup all-purpose flour 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 1 1/2 cups chopped celery 6 cloves garlic, mashed 1 tablespoon Creole seasoning 4 cups cooked chicken cut into 1/2-inch pieces 1 pound andouille or Polish sausage cut into 1/2-inch rounds 6 cups chicken stock Buttermilk Biscuit Crust (see below) 2 tablespoons melted butter 1. In a 5-quart Dutch oven over medium heat, heat the oil. Add the flour and cook, stirring until the flour is the color of light caramels. This should take about 5 minutes. Add the onion, pepper, celery, garlic, and Creole seasoning, stirring and cooking for another 5 minutes. 2. Add the chicken and sausage and cook for 3 minutes. Gradually add the chicken stock to the pot, whisking until the sauce is thickened. Reduce the heat to a simmer and cook, partially covered for 30 minutes. Refrigerate the filling for up to two days before baking. Reheat to serving temperature be

Chicken Spaghetti Casserole
2 to 3 cups chopped cooked chicken 8 ounces spaghetti, broken into pieces, cooked according to package directions 1/4 cup chopped green bell pepper 1/2 cup chopped onion 1 (10.75-ounce) can condensed cream of mushroom soup 1/4 cup dry white wine 2 cups shredded Monterey Jack cheese Salt and pepper to taste 1. Preheat oven to 350*F (175*C). Grease a 13 x 9 x 2-inch baking pan; set aside. 2. In a large bowl combine the chicken, cooked spaghetti, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper. 3. Spread mixture into prepared baking pan and bake for 30 minutes. 4. Sprinkle remaining cup of cheese on top and bake for another 15 minutes. Makes 6 servings.

Chicken Taco With A Twist
Since yes I do cook very good and take my artistry to the cooking I will share one of my recipes I love cooking for people. I call it Chicken Taco with a twist. You need: 1-2lbs of boneless skinless chicken breast 2-3 lemons 1 orange - Optional Fresh Cilantro Crushed Red Pepper Paprika Chipotle Seasoning Salt Pepper Lime-optional Honey,sugar Olive Oil Flour Tortillas Shredded Cheese Picante or favorite taco sauce Lettuce Rice Extra Long Grain Sea Salt First Step is cutting your chicken breast. With good sharp 6 or 8" cut your chicken into strips Next set them all in a large bowl or pan to marinate in..marinate well that come next Now we make the marinate/main seasoning. Ok using a small measuring bowl or any type of small bowl you need to combine the following Paprika, Chipotle seasoning, crushed red pepper, squeezed lemon juice(with your lime and orange too if you want), olive oil, Sea Salt, honey or sugar. About a teaspoon of each seasoning. Thorou

Chicken And Sun-dried Tomato Chili
Chicken and Sun-Dried Tomato Chili It's not your run-of-the-mill chili! Made with lean chicken and tangy sun-dried tomatoes, and garnished with nutty sunflower seeds and creamy avocado, this is a sophisticated and tasty twist on an old favorite. Credit: Holly Clegg Servings: 4 Ingredients: * 2/3 cup sun-dried tomatoes * 1/2 cup red wine * 1 1/2 pounds boneless, skinless chicken breasts, cut into pieces * 3 cups chopped tomatoes * 1 (4-ounce) can chopped green chilies * 4 cups canned chicken broth * 2 tablespoons chili powder * 2 cups frozen corn * 2 tablespoons sunflower seeds, for serving * 1 avocado, chopped, for serving Directions: In a small bowl, place sun-dried tomatoes and red wine and let stand for 5 minutes to allow tomatoes to soften. In a large pot coated with nonstick cooking spray, brown chicken over medium-high heat for 5 minutes. Add tomatoes and saute until tender. Add green chilies, chicken bro

Chicken & Vegetable Lasagna
Noodles Ingredients: 8 ounces (10) uncooked lasagna noodles Meat Sauce Ingredients: 1 tablespoon butter or margarine 1 large (1 cup) onion, chopped 1 (8-ounce) package (2 cups) sliced fresh mushrooms 2 medium (2 cups) zucchini, cut into 1/4-inch slices, halved 2 cups cubed 1/2-inch cooked chicken 1/3 cup water 1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano 1 (6-ounce) can tomato paste 2 teaspoons Italian seasoning 1 teaspoon garlic salt 1/4 teaspoon pepper Filling Ingredients: 8 ounces (2 cups) crumbled feta cheese 1/4 cup chopped fresh parsley 1 large egg, slightly beaten 2 cups (8 ounces) mozzarella cheese, shredded 1. Heat oven to 350°F. 2. Cook lasagna noodles according to package directions. Drain. 3. Meanwhile, melt butter in 12-inch skillet over medium heat until sizzling; add onions, mushrooms and zucchini. Continue cooking, stirr

Chicken Hawaiian
1/2 teaspoon salt 1/4 cup all-purpose flour 12 (4-ounce) skinless, boneless chicken breast halves 1/4 cup margarine or butter 1 (20-ounce) can pineapple tidbits (juice pack) 1/2 cup dry sherry 2 cups sliced celery 1 1/2 cups sliced onions 2 tablespoons all-purpose flour 2 cups fully cooked ham, cut into thin strips 1. Stir together the 1/4 cup flour and the salt. Roll chicken pieces in flour mixture to coat. In a 12-inch skillet cook the chicken, half at a time, in hot margarine or butter until chicken is brown, turning once. Transfer chicken to a 13x9x2-inch baking dish, reserving drippings in skillet. Bake, uncovered, in a 350 degree F oven for 25 minutes. 2. Meanwhile, for sauce, drain pineapple, reserving juice. Add sherry to drippings in skillet. Cook and stir over medium heat, stirring to scrape up browned bits. Add pineapple tidbits, celery, and onions. Bring to boiling. Reduce heat; simmer, uncovered, about 5 minutes or until celery starts to soften.

Chicken-stuffed Potatoes
4 large baking potatoes 1/4 cup vegetable oil 2 boneless, skinless chicken breasts 1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 1/2 stick (1/4 cup) butter or margarine, melted 1 (8-ounce) container sour cream 1 1/2 cups (6 ounces) shredded cheddar cheese 1 1/2 cups chopped fresh broccoli 1. Scrub potatoes thoroughly, and rub skins with oil. 2. Bake at 400*F (205*C) for 1 hour or until tender. Cool potatoes to touch. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper, and place on a lightly greased baking sheet. 3. Bake at 400*F (205*C) for 15 minutes; let cool slightly, and chop. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Mash pulp; stir in chicken, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, butter, and next 3 ingredients. Spoon mixture evenly into potato shells, and place on baking sheet. Bake at 350*F (175*C) for 30 minutes or until thoroughly heated. Makes 8 ser

Chica Boyfriend Application
Application to be Chica's man Please include Headshots. ( top and bottom) Name: ____________________________________________ Age: ____________________________________________ Sex: ____________________________________________ Location: ____________________________________________ Occupation: __________________________________________ Penis size (if applicable & be honest)___________ (3 inches will automatically be deducted) 1. Have you introduced yourself to chica? 2. Did your introduction mention the word NSFW? 3. Did you rate all of her stuff? 4. How many times have you visited her page? 5. Name one item in her about me. 6. How often do you get off on her pics, daily? 7. How often per hour do you imagine her clothes would dissapear? 8. How often in a 24hr period do you imagine, while you are getting off on her pics, that she would give you a blowjob? 9. What can you offer Chica? 10. Are you mar

Chicago Here I Come
ok im makin a trip to the chicago area in a week or two to do some tattoo work on some friends.so if u want to b added to the list of tattoos i have to do hit me up with what u want where u want it n how big u want it...then we'll talk price..tim

Chicken Recipe
Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that!! I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. Chicken 1 cup melted butter 1 cup stuffing (Pepperidge Farm is good) 1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT) Salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done.

Chicken And Potato Taco Pie
2 cups prepared mashed potatoes 1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix, divided use 1 tablespoon vegetable oil 1 pound ground chicken or turkey 1/2 cup chopped onion 1 small red bell pepper, seeded and chopped 1 (16-ounce) can ORTEGA® Refried Beans 1/2 cup ORTEGA Salsa - Homestyle Recipe (Mild) 1/4 cup water 1. Preheat oven to 350°F. Lightly grease 13x9x2-inch ovenproof baking dish. 2. Combine potatoes and 2 tablespoons seasoning mix in medium bowl; spoon into prepared pie plate to form crust. Heat oil in medium skillet; add chicken, onion and bell pepper. Cook until chicken is cooked through and no longer pink. Stir in beans, salsa, water and remaining seasoning mix; cook until heated through. Pour into potato crust. 3. Bake for 30 minutes; top with lettuce, cheese and olives, if desired. Makes 6 servings.

Chicken And Cornbread Dressing
1 chicken, approximately 3 1/2 pounds Water to boil chicken 1 1/2 tablespoons salt 1 tablespoon black pepper 1 tablespoon garlic powder 2 celery stalks, chopped 2 cups chopped green onions, divided Double batch of baked cornbread 6 slices white bread or 4 large biscuits 12 hardboiled eggs 1. Place chicken in a large pot and cover with water. Add salt, black pepper, garlic powder, and chopped celery. Boil chicken until almost tender, add 1/2 cup of the chopped green onions and cook until chicken is tender. Remove chicken to a platter to cool. 2. In another pot, crumble up cornbread, and white bread or biscuits. Add enough broth from cooking the chicken to the corn bread until it is slightly soupy. Chop up 9 of the hardboiled eggs finely and add to the bread. Add the remaining green onions. 3. Debone the chicken , (don't put the liver, heart or gizzard into the dressing) and add it to the dressing. This will make more dressing than most families want at one time. T

Chicken Manicotti With Chive Cream Sauce
12 packaged dry manicotti shells 1 (8-ounce) container soft-style cream cheese with chives and onions 2/3 cup milk 1/4 cup freshly grated Romano or Parmesan cheese 2 cups (10 ounces) chopped cooked chicken or turkey 1 (10-ounce) package frozen chopped broccoli, thawed and drained 1/2 of a 7-ounce jar roasted red sweet peppers, drained and sliced* Freshly ground pepper to taste Paprika 1. Cook manicotti shells according to package directions. Drain; rinse with cold water and drain again. 2. Meanwhile, for sauce, in a small heavy saucepan, melt cream cheese over medium-low heat; stirring constantly. Slowly add milk, stirring until smooth. Stir in Romano or Parmesan cheese. Remove from heat. 3. For filling, in a medium mixing bowl stir together 3/4 cup of the sauce, chicken, broccoli, roasted red peppers and black pepper. Using a small spoon, carefully fill each manicotti shell with about 1/3 cup of the filling. 4. Arrange the filled shells in a 3-quart rectangul

Chicken Tacos
INGREDIENTS * 1 pound skinless, boneless chicken breast halves, cut into bite size pieces * 1 cup lemonade * 2 tablespoons olive oil * 1 tablespoon lime juice * 1 1/2 teaspoons Worcestershire sauce * 1/2 teaspoon garlic powder * 1/2 teaspoon onion powder * 1 bay leaf * * 1 (12 ounce) package corn tortillas * 1 head lettuce, shredded * 2 large tomatoes, chopped * 1 (8 ounce) package shredded sharp Cheddar cheese * 1 (8 ounce) jar salsa * 1 (8 ounce) container sour cream number of stars READ REVIEWS (61) * Review/Rate This Recipe * Save To Recipe Box * Add to Shopping List * Add a Personal Note * Post a Recipe Photo * Post a Favorite Food List * Create a Menu DIRECTIONS 1. In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken

Chicken Cobb Salad
A store-bought rotisserie chicken means almost no cooking (all you have to do is boil the eggs and crisp up the bacon). This looks beautiful and tastes great, so it's suitable for entertaining. It's also adaptable to the ingredients you have on hand, since the base dressing goes great with everything. Active Time: 20 minutes Servings: 6 subscribe to Gourmet Ingredients 1 tablespoon balsamic vinegar juice of 1/2 lemon 1/4 teaspoon coarse salt 1/8 teaspoon freshly ground black pepper 1/4 cup extra virgin olive oil 8 cups shredded romaine lettuce 2 cups shredded chicken (about one 2 1/2 lb. roasted chicken) 7 strips of crisp bacon, crumbled 1 avocado, sliced 1 cup crumbled blue cheese (about 4 oz.) 3 hard boiled eggs, sliced 1 cup cherry or grape tomatoes Preparation In a small bowl, whisk together the vinegar, lemon juice, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Toss the romaine lettuce with the dressing and pour the dressed lettu

Chickens
Keith and Old Butch Farmer Keith was in the fertilized egg business. He had hundreds of young hens .... called pullets... and ten roosters whose only job was to fertilize the eggs. The farmer kept records and any rooster that didn't perform went into the soup pot and was replaced. (I wonder if any rooster then could stand to hear 'no, no ... not tonight.') Keeping these records took a lot of time so Keith thought of setting tiny bells on the roosters collars. Each collar had bells that had a different tone so he could tell from a distance which rooster was performing. Now he could sit on the porch and fill out his report simply by listening to the bells. The farmer's favorite rooster was Old Butch, who puffed out his feathers and pulled rank on the other roosters. So it was surprising that on this particular morning that Keith noticed that Old Butch's bells had not rung at all ! Keith went to investigate. The other roosters were chasing the pullets, their bells ringin

Chicken With A Train
Chicken with a Train 1995 Honorable Mention Confirmed True by Darwin Bowling Green, Ohio student Robert Ricketts, 19, had his head bloodied when he was struck by a Conrail train. He told police he was trying to see how close to the moving train he could place his head without getting hit.

Chicken And Cheddar Pasta Toss
6 oz No boil pasta ribbons or No boil lasagna noodles, Broken 1 8-1/4-oz. frozen mesquite Chicken tenders or one 9-oz. Pkg. frozen chopped cooked Chicken, slightly thawed 3 oz Reduced-fat cheddar or American cheese, cut into 3/4-inch cubes 1 md Green, yellow, or red sweet Pepper, cut into strips 1 oz Pepperoni, chopped 1 8-oz. bottle nonfat Italian Salad dressing 1/8 ts Cracked black pepper 5 c Torn curly endive 1 c Red or yellow cherry Tomatoes, halved IN A LARGE MIXING BOWL cover noodles with boiling water. Let stand for 10 minutes

Chicken, Vodka And The Two Ronnies
Well, Christmas is finally done for 2007, and 2008 is already getting ready to pay a visit. Me and Yvvy had no clue what we were going to do for Christmas, and considering we now have double the family size we had last year, we had offers of Christmas dinners coming out of our ears, from my family and hers. In the end we went to her brothers house with the dogs and had it there. All was good, he was drunk before we even got there and we quickly joined him a state of near comatose. We drank and reflected on the year thats gone by and looked forward to the next year. Its been a special year for me and The Princess, after all, last christmas we were alone, albeit 4 doors apart as I had just moved here and spent most of the period from Boxing Day to just after new year with my mum in my new house, and I didnt even know Yvvy existed untill I met her on the 6th of January this year. But after that, my life took a turn for the better. Met Yvvy on the 6th of January, started datin

Chicken On The Grill
6-10 chicken legs 1 1/2 C ketchup 1/2 C white wine vinegar 1/3 C packed brown sugar 1 T Worcestershire 2 tsp. grated lime zest 1 1/2 tsp. dry mustard 3/4 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. pepper grilled chicken recipes In a small bowl combine ketchup and remaining ingredients. Place chicken on grill over medium coals; cook 30 to 35 minutes (or until done), brushing occasionally with sauce and turning often. Chicken is done when juices run clear when pierced with a fork.

Chicken With Cranberries And Orange Sauce
An easy orange chicken recipe using boneless chicken breasts. Replace the Cointreau or Grand Marnier with chicken broth or more orange juice, if you like. INGREDIENTS: * 4 boneless chicken breast halves * 1/2 cup flour * 1 teaspoon salt * dash pepper * 1 tablespoon butter * 1 tablespoon olive oil * 3/4 cup orange juice * 1/4 cup Cointreau or Grand Marnier * 1/2 cup chopped dried cranberries * 1/2 cup sliced green onion * hot cooked rice or pasta PREPARATION: Wash chicken and pat dry. Put chicken breast halves between sheets of plastic wrap, pound to even thickeness. Combine flour, salt, and pepper in a large food storange bag. Add chicken pieces and coat well with the seasoned flour.In a skillet, melt butter and oil over medium-low heat; brown chicken lightly then remove and set aside. Combine orange juice, Cointreau, and chopped dried cranberries; pour over browned chicken. Cover and cook over low heat for about 15 to 20 mi

Chicken Parmesan Bundles
Prep Time: 35 min Total Time: 1 hr 5 min Makes: 6 servings 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 6 Tbsp. KRAFT 100% Grated Parmesan Cheese, divided 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness 1 egg 10 RITZ Crackers, crushed (about 1/2 cup) 1-1/2 cups spaghetti sauce, heated PREHEAT oven to 375ºF. Mix cream cheese, spinach, 1 cup of the mozzarella cheese and 3 Tbsp. of the Parmesan cheese until well blended; spread evenly onto chicken breasts. Starting at one of the short ends of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. Set aside. BEAT egg in shallow bowl or pie plate. Mix remaining 3 Tbsp. Parmesan cheese and the cracker crumbs in separate shallow bowl or pie plate. Dip chicken bundles in egg, then roll in crumb mixtur

Chicken Fettuccini Alfredo
1. 6 skinless, boneless chicken breast halves - cut into cubes 2. 6 tablespoons butter, divided 3. 4 cloves garlic, minced, divided 4. 1 tablespoon Italian seasoning 5. 1 pound fettuccini pasta 6. 1 onion, diced 7. 1 (8 ounce) package sliced mushrooms 8. 1/3 cup all-purpose flour 9. 1 tablespoon salt 10. 3/4 teaspoon ground white pepper 11. 3 cups milk 12. 1 cup half-and-half 13. 3/4 cup grated Parmesan cheese 14. 8 ounces shredded Colby-Monterey Jack cheese 15. 3 roma (plum) tomatoes, diced 16. 1/2 cup sour cream Nutrition Info Per Serving * Calories: 685 kcal * Carbohydrates: 57 g * Dietary Fiber: 3 g * Fat: 31 g * Protein: 44 g * Sugars: 8 g About: Nutrition Info [This link will take you outside Yahoo! Food] Powered by: ESHA Nutrient Database [This link will take you outside Yahoo! Food] 2. Cooking Directions 1. In a large skillet over medium heat combine chicken, 2 tablespoons bu

Chicken Survives Two Days In Freezer!!
Chicken survives two days in freezer A Chinese man took a chicken out of the freezer after two days - and was shocked to find it was still alive. Gan Shugen, of Chengdu city, says the hen was a gift from a relative, reports Chengdu Evening News. It was wrapped in a thick plastic bag with its legs bound so, assuming it was dead, Gan put it straight in the freezer. But two days later, when Gan opened the freezer, he was amazed by what he saw. "I heard weak sounds, and when I opened the bag, a red head popped out," he said. "It was still warm, and when I removed the tape, she could stand." Gan says the bag also contained a big chunk of frozen excrement. Li Fazhi, of the Chinese Association of Animal and Veterinary Sciences, said he was mystified. "If the hen was locked in a fridge, that's still amazing; but if she survived in a freezer for two days, that's magic," he said. Gan locked the hen into the freezer again for more than 20 minutes, when a local TV s

Chicken Breasts Parmesan
1. 1 egg 2. 1/2 cup DI GIORNO Shredded Parmesan Cheese 3. 1/4 cup dry bread crumbs 4. 1 teaspoon Italian seasoning 5. 4 boneless, skinless chicken breast halves 6. 1/4 cup olive oil 7. 1/4 cup POLLY-O Shredded Mozzarella Cheese 8. 1 (9 ounce) package refrigerated linguine, cooked, drained 9. 1 3/4 cups marinara sauce, heated Nutrition Info Per Serving * Calories: 487 kcal * Carbohydrates: 32 g * Dietary Fiber: 3 g * Fat: 23 g * Protein: 35 g * Sugars: 0 g About: Nutrition Info [This link will take you outside Yahoo! Food] Powered by: ESHA Nutrient Database [This link will take you outside Yahoo! Food] 2. Cooking Directions 1. Beat egg lightly in shallow dish. Mix Parmesan cheese, crumbs and Italian seasoning in separate shallow dish. Dip chicken in egg, then in cheese mixture, turning to evenly coat both sides of each chicken breast with the cheese mixture. 2. Heat oil in large nonstick skillet on me

Chicken And Broccoli Pasta
1. 3 tablespoons olive oil 2. 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces 3. 1 tablespoon chopped onion 4. 2 cloves garlic, chopped 5. 2 (14.5 ounce) cans diced tomatoes 6. 2 cups fresh broccoli florets 7. salt and pepper to taste 8. 1 pinch dried oregano 9. 18 ounces dry penne pasta 10. 1/4 cup fresh basil leaves, cut into thin strips 11. 2 tablespoons grated Parmesan cheese Nutrition Info Per Serving * Calories: 366 kcal * Carbohydrates: 50 g * Dietary Fiber: 3 g * Fat: 7 g * Protein: 23 g * Sugars: 5 g 2. Cooking Directions 1. In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown. Add onion and garlic to cook for about 5 minutes or until garlic is golden and onions are translucent. 2. Add tomatoes, broccoli, salt , pepper and oregano; stir well and bring to a boil. Cover and turn down heat to simmer for about 10 minutes. 3. M

Chicken Fried Rice
Chicken fried rice is a healthy, one dish meal. Like all fried rice dishes, Chicken fried rice tastes best when using leftover cooked rice. Makes 3 servings of chicken fried rice, or 4 - 6 as part of a meal. Prep Time: 10 minutes Cook Time: 10 minutes Ingredients: * 4 cups cold cooked rice * 8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped * 2 eggs (more if desired) * 1/2 cup green peas * 1 medium onion, diced * 1 green onion, diced * Seasonings (add according to taste): * Light Soy Sauce * Oyster sauce * Salt * Pepper * Oil for stir-frying, as needed Preparation: Beat the eggs lightly with chopsticks, add a dash of salt (Add a bit of oyster sauce if desired). Chop the chicken meat and dice the onion and green onion. Heat wok and add oil. When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once. Cook the other half the same way. Cut the egg

Chicken Recipe
Good Chicken Recipe Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that! When I found this recipe, I thought it was perfect for people like me who just aren't sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. roasting chicken 1 cup melted butter 1 cup stuffing (Pepperidge Farm is good.) 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with Stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's behind blows the oven door open and the chicken flies across the room, it's done. And you thought I couldn't cook.

Chicken Taco Stew
Chicken Taco Soup 2 boneless chicken breasts 1 can black beans (15 oz) 1 can baked beans (15 oz), 1 can diced tomatoes (15 oz) 1 can corn (15 oz) 1 oz taco seasoning (about 2 Tbl) 1 can kidney beans (15 oz) Put chicken breasts in bottom of crock pot. Mix All other ingredients and pour over chicken. Cook 6-8 hours on low. Take chicken out & shred with knife and fork. Put chicken back with bean mixture and stir. Serve with grated cheddar cheese, sour cream and taco chips. May be cooked in oven at 325 degrees in covered disk for 2-2.5 hours.

Chicken Saltimbocca
6 (3-ounce) chicken cutlets, pounded to evenly flatten Salt and freshly ground black pepper 6 paper-thin slices prosciutto 1 (10-ounce) box frozen chopped spinach, thawed 3 tablespoons olive oil 1/4 cup grated Parmesan 1 (14-ounce) can low-salt chicken broth 2 tablespoons fresh lemon juice Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay 1 slice of prosciutto atop each chicken cutlet. Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat. Arrange an even, thin layer of spinach atop the prosciutto slices. Sprinkle the Parmesan evenly over each. Beginning at the short tapered end, roll up each chicken cutlet as for a jellyroll. Secure with a toothpick. Heat the remaining 2 tablespoons of oil in a heavy large skillet over high heat. Add the chicken and cook just until golden brown, about 2 minutes per side. Add th

Chicken Fingers On A Stick
Breaded chicken is a good bet for finicky eaters, and this variation, grilled and served on a skewer, makes it even more appealing to kids. Add your child's favorite dipping sauce, and there might not be any left for the adults! Ingredients 4 boneless, skinless chicken breast halves, pounded 1/2 to 3/4 inch thick Salt and pepper 24 (10-inch) bamboo skewers, soaked in water for 30 minutes 3 tablespoons peanut or vegetable oil 2 tablespoons barbecue sauce 1 1/4 cups plain dried bread crumbs Directions 1. Cut each chicken breast lengthwise into 1/2-inch-wide strips and sprinkle with salt and pepper. Fold the chicken strips slightly and weave them onto the skewers. 2. Prepare a charcoal fire or set a gas grill to medium-high, close the lid, and heat until hot -- about 10 to 15 minutes. 3. In a small bowl, stir together the oil and the barbecue sauce. Spread the bread crumbs on a sheet of waxed paper. Lightly brush the sauce mixt

Chicken Tuscany With Tomatoes
Chicken Tuscany with Tomatoes Tired of chicken in creamy sauces? Add the zing of tomatoes to bite sized chicken pieces and chase cold-weather blues away. This easy recipe is good all year round! Serving: 4 Prep Time: 25 minutes Cook Time: 9 minutes Total Time: 34 minutes INGREDIENTS: 2 cups of cooked rice 2-3 boneless chicken breasts 1 14 ounce can stewed Italian tomatoes 1 small can of mushrooms 1 small red onion, peeled and thinly sliced DIRECTIONS: 1. Cook rice as directed; set aside. 2. Cut chicken into bite sized pieces and season to taste: try dried basil, pepper, or rosemary. Brown in a medium-sized oiled saute pan. 3. Add rest of ingredients to skillet and simmer for 5-7 minutes. Serve over hot rice. Cook's Notes: If you prefer fresh mushrooms, saute them first and set them aside while browning the chicken pieces. NUTRITIONAL INFORMATION: Based on individual serving. Calories: 233 Total Fat: 2 g Carbohydrates: 30 g Protein: 23 g

Chicken Tortilla Soup
INGREDIENTS * 2 1/2 teaspoons vegetable oil * 6 (6 inch) corn tortillas, cut into 1/2 inch strips * 3 cups chicken broth * 1/2 teaspoon ground cumin * 1/2 teaspoon chili powder * 1/2 teaspoon dried oregano * 1 (15 ounce) can black beans, rinsed and drained * 1 (15 ounce) can whole kernel corn, drained * 2 skinless, boneless chicken breast halves, cut into bite size pieces * 1/2 cup salsa * 1/2 cup chopped fresh cilantro DIRECTIONS 1. Heat 2 teaspoons of the oil in a large pot over medium heat. Add half of the tortilla strips, stirring often, until crisp. Drain on paper towels. Repeat with remaining 1/2 teaspoon of oil and remaining tortilla strips and set aside. 2. Add the broth, cumin, chili powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, corn, chicken and salsa. Reduce heat to low, stir and simmer for about 2 minutes, or until chicken is cooked through and no longer pink in

Chicken And Almond Dip
Description A hot chicken and almond dip that will please your taste buds. Ingredients 1 large can white meat chicken 1 pkg. 8oz cream cheese 1 cup sliced almonds 2 TBSP Worcestshire sauce 1 tsp garlic salt Directions Bring cream cheese to room temperature, mix in all other ingredients. Microwave for 1-2 minutes. Serve warm with toast or hearty wheat crackers. Prep Time: 10 Min Cook Time: 2 Min Total Time: 12 Min Servings: 10

Chicken Ricotta
Chicken Ricotta Cheese & chilis make this Chicken stand out! Serving: 4 Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes INGREDIENTS: 2 whole boneless skinless chicken breasts 1 medium onion, sliced 2 peppercorns 2 cans green chilis, drained and rinsed 1 1/2 cup part skim ricotta cheese 1 1/2 cup Monterey Jack cheese 1 15-ounce can tomato sauce Salt and pepper to taste DIRECTIONS: 1. Combine chicken, onion, peppercorns in med. skillet with water to cover. Simmer over med. heat till chicken is just cooked (8-10 min.) 2. Preheat oven to 375°F, butter bottom of 8x8" baking dish. 3. Arrange 1/2 the chiles, 1/2 the Ricotta, 1/2 the Jack to cover in layers. Place chicken mix over that, then salt and pepper. Spread remaining Ricotta over chicken, then remaining Jack. Top with chilies, pour tomato sauce over top. 4. Bake about 20 minutes till heated through. Cut into fourths and serve. NUTRITIONAL INFORMATION: Based on individual servi

Chicken Dipp .. Yummy
I guess I should have posted this in time for the Super bowl but .. its something to enjoy anytime youd like something just a lil different .. Chicken Dip. Depending on how much you'd like to make You can adjust the items to add more ... 1 large can of chopped chicken 1 bag shredded cheese 1 med sized bottle of Ranch Dressing 1 8. oz.cream cheese and Hot sause .. to your taste put them all together and mix the hell outta them .. I use my lil hand mixer but i guess you could mix it anyway you'd like .. Then once fully blended and mixed .. put it in your crock pot till warm .. Grab some Dippin Chips I like the lil ones that look like bowls ( ive no clue what the name is ) .. and Dip away ! I know when i first heard all the things goin in i was like Ummm Yuck ! . but i gave it a try and its Delish ! Hope you like :) .. Hugs Wen :)

Chicken Breasts With Spicy Honey-orange Glaze
Chicken Breasts with Spicy Honey-Orange Glaze A sweetly spicy sauce dresses up your chicken main dish for an easy weeknight dinner. Kids love it! Serve a salad alongside for a healthy meal. Serving: 6 Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes INGREDIENTS: 1/4 cup honey 2 tbsps frozen orange juice concentrate 1 tsp grated orange zest 1 clove garlic, minced 1/2 tsp salt 1/8 tsp crushed red pepper flakes 6 boneless skinless chicken breast halves 1 tbsp margarine 1/2 tsp vegetable oil Garnish: green onion, chopped Garnish: fresh parsley, chopped DIRECTIONS: 1. In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes. 2. Rinse chicken with cold water and pat dry. Season lightly with salt. In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared. Turn chicken; cook another 4 minutes until just cooked through. 3. Pour honey mi

Chicken Cordon Bleu
Chicken Cordon Bleu Ingredients: 4 boneless skinless chicken breasts 8 slices of boiled ham; thin 4 oz Bleu Cheese (or Swiss if you prefer) 1 Tablespoon melted butter 1 Large egg; beaten 3/4 cup Parmesan cheese Pound chicken breasts to about 1/3" thick. ( I like to put it in a zip lock bag, keeps the spatter down) Place ham on breast then 1/2 oz of bleu or swiss cheese. Roll up; securing with a toothpick. Dip each breast-roll into a mixture of the melted butter and beaten egg. Roll in Parmesan cheese and place in buttered baking dish. Bake at 350ºF for 30 to 35 minutes or until browned and tender. Serves 4

Chicken & Rice Casserole
2 cups cooked rice 2 cups (8 ounces) shredded Monterey Jack cheese 1 1/2 cups cooked, chopped chicken breast meat 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk 1/2 cup finely chopped red onion 2 large eggs, lightly beaten 1/4 cup finely chopped cilantro 2 tablespoons butter or margarine, melted 1 tablespoon diced jalapeños (optional) PREHEAT oven to 350° F. Lightly grease 2-quart casserole dish. COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared dish; stir well. BAKE for 45 to 50 minutes or until knife inserted in center comes out clean. FOR FREEZE AHEAD: PREPARE as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Uncover. PREHEAT oven to 350° F. BAKE for 60 to 70 minutes or until knife inserted in center comes out clean. Serving Size: 4

Chicken Mole
3 tablespoons olive oil 2 carrots, peeled and chopped 2 stalks celery, chopped 1 medium onion, chopped 1/4 cup unsalted peanuts 4 cloves garlic, finely chopped 1 tablespoon sesame seeds 1/4 cup cider vinegar 2 cups chicken stock 4 ozs. NESTLÉ CHOCOLATIER™ 62% Cacao Bittersweet Chocolate Baking Bar(s), finely chopped 1 dried ancho chile, cut in half widthwise 1 dried pasilla chile, cut in half widthwise 1 tablespoon chopped canned chipotle chiles with adobo sauce 3/4 teaspoon ground cumin 1/4 teaspoon ground black pepper (optional) Additional chicken stock or broth 5 to 6 boneless, skinless chicken breast halves, cooked and shredded (about 6 cups) Additional sesame seeds Warm corn tortillas and/or hot cooked rice HEAT oil in large skillet over medium-high heat. Add carrots, celery, onion, peanuts, garlic and sesame seeds; cook for about 10 minutes, stirring occasionally, until onions are golden br

"chicken Soup For The Beer Drinker"
"Chicken Soup for the Beer Drinker" Sometimes when I reflect back on all the beer I drink I feel ashamed. Then I look into the glass and think about the workers in the brewery and all of their hopes and dreams? If I didn't drink this beer, they might be out of work and their dreams would be shattered. Then I say to myself, "It is better that I drink this beer and let their dreams come true than be selfish and worry about my liver." - Jack Handy I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day. -Frank Sinatra An intelligent man is sometimes forced to be drunk to spend time with fools. -Ernest Hemingway A woman drove me to drink and I didn't even have the decency to thank her. -W.C. Fields When I read about the evils of drinking, I gave up reading. -Henny Youngman 24 hours in a day, 24 beers in a case? Coincidence? -Stephen Wright Beer is proof that God loves us and

Chicks From Spain!!
hiya. i see lots of people here from all over but i never see any sexy birds from SPAIN!! any spanish females here or other nationalities living in spain right now?? send me a message please, bye for now xxxx alistair

Chicken Breasts With Brandied Cherry-chocolate Sauce
1/4 cup plus 2 tablespoons salt 4 cups water 4 boneless, skinless chicken breast halves 1/4 cup flour 1 1/2 tablespoons butter 1 1/2 tablespoons olive or vegetable oil 2 cups low-sodium chicken broth 1/3 cup dried cherries 1/3 cup good-quality balsamic vinegar 1 ounce unsweetened chocolate, chopped 2 tablespoons brandy 1. Mix salt into water in a large bowl or zip-top plastic bag until dissolved. Add chicken and allow to brine for 30 minutes in the refrigerator. Remove breasts from brine, rinse with water, and pat dry with paper towels. 2. Preheat oven to 200°. Pour flour onto a plate or pie pan and roll each breast in flour, patting gently to lightly coat. 3. Heat butter and oil over medium-high heat in a heavy 12-inch skillet. Swirl to mix, and cook until butter begins to color. Lay breasts in pan and cook, undisturbed, until brown, about 5 minutes. Turn chicken pieces over and cook on second side, undisturbed, until juices begin to clot around pieces, 5–7 minutes. Rem

Chicken With Sun-dried Cranberries And Tarragon
Serves 4 / Chef Mara Jernigan, owner of Vancouver Island's Engeler Farm in the Cowichan Valley, makes this dish from fresh local ingredients, including the unfermented juice (verjuice) of Siegrebbe grapes harvested from her own organic vines. Try the cranberry tarragon sauce as a flavorful alternative to Thanksgiving turkey gravy. 3 tablespoons all-purpose flour Salt and pepper 4 boneless chicken breasts, skin on 3/4 cup verjuice or fruity white wine (such as Gewürztraminer), divided 2 large shallots, finely chopped 1 clove garlic, finely chopped 1-1/2 cups chicken stock 1/2 cup fat-free half-and-half or whipping cream 1 cup sun-dried cranberries 1 teaspoon lemon juice 1 teaspoon chopped fresh tarragon 1. Preheat oven to 375°F. 2. On the stovetop, preheat a large, stainless-steel skillet over medium-high heat. In a shallow dish, combine flour with salt and pepper. Dredge chicken breasts in flour and place in skillet, skin side down (cooking chicken with skin on will ke

Chicken Curry Salad With Apples And Walnuts
Serves 6 / I can usually find some wonderful heirloom apples, such as organic Gravenstein, at my local farmers' market or natural foods store, but if they are not available, try a Cortland or Gala. Serving tip: This salad is also great wrapped in a whole-grain tortilla. 2 8-ounce boneless skinless chicken breasts 4 1/4 -inch-thick slices fresh ginger 1 teaspoon black peppercorns 1/2 cup finely chopped celery 2 green onions, white and green parts, finely chopped 1/2 cup finely chopped red bell pepper 1 heirloom apple, cored and chopped into 1/2-inch pieces 1/4 cup low-fat mayonnaise 2 tablespoons Apple-Plum Chutney, or store-bought chutney 1 tablespoon fresh lime juice 1 teaspoon grated fresh ginger 1/2 teaspoon curry powder 1/4 teaspoon freshly ground black pepper 1/2 teaspoon sea salt 1 tablespoon chopped fresh cilantro 5 ounces arugula 1/3 cup toasted chopped walnuts 1. Place chicken in a 2-quart saucepan and cover with water by 2 inches. Add ginger slices and

Chicken Saltimbocca With Sage Pesto
Serves 4 / Saltimbocca literally means "jump into the mouth," an apt description for this flavorful Italian entrée. 4 4-ounce boneless, skinless chicken breasts, pounded to 1/2-inch thickness 4 very thin slices proscuitto or lean ham 1/2 cup breadcrumbs 1 tablespoon freshly chopped parsley 2 tablespoons freshly grated Parmesan cheese 2 egg whites, lightly beaten 1/4 cup unbleached all-purpose flour Sage Pesto 1/2 cup fresh sage 1/2 tablespoon pine nuts 1 small clove garlic 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 tablespoon extra-virgin olive oil 1 tablespoon freshly grated Parmesan cheese 1. Preheat oven to 350°. In food processor, blend sage, pine nuts, garlic, salt and pepper; add olive oil and process until smooth. Stir in 1 tablespoon Parmesan cheese. 2. Spread thin layer of sage pesto on each chicken breast. Top with 1 thin slice proscuitto per breast. Roll, and secure with wooden toothpicks. 3. Combine breadcrumbs with pars

Chicken And Fettuccine With Sun-dried Tomatoes
packages (9 ounces each) BUITONI Refrigerated Fettuccine 4 (about 1 pound total) boneless, skinless chicken breast halves, cooked and sliced into strips 3/4 cup Italian salad dressing, divided 3 cups chopped cooked vegetables 3/4 cup sliced sun-dried tomatoes in olive oil, drained 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese PREPARE pasta according to package directions. HEAT chicken strips in ¼ cup dressing until warm; toss with pasta, remaining dressing, vegetables, tomatoes and cheese. Season with salt and ground black pepper. Serving Size: 4

Chicken Long Rice
8 ounces sai fun noodles (cellophane noodles made of mung bean flour, aka bean thread noodles) 2 tablespoons grapeseed oil 2 large carrots, peeled and cut into thin julienne strips 2 celery stalks, well-scrubbed and diced small 2 small zucchini, peeled and cut into thin julienne strips 2 cups (about 3 ounces) shiitake mushrooms, brushed cleaned, trimmed, and sliced 4 boneless chicken thighs (about 1 pound), sliced julienne Salt and freshly ground black pepper 1 (1-ounce) piece peeled fresh ginger root (1 to 1 1/2-inch piece), sliced thin on a mandoline and cut julienne 2 cups low-sodium chicken stock Soak noodles for about 30 minutes in warm water to rehydrate. Heat grapeseed oil over medium-high heat in a wok and add carrots, celery, and zucchini and stir-fry until they begin to soften, about 5 minutes. Add the shiitake mushrooms and cook until they begin to give up their juices. Season the chicken with salt and pepper, to taste. Then, add ginger root and chicken to pan

Chicken Breasts With Chutney Butter
Chicken Breasts with Chutney Butter Delicious and super-easy. The chutney butter can be prepared a day or two ahead. Serving: 4 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes INGREDIENTS: 2 tbsp mango chutney, chopped 2 tbsp unsalted butter, at room temperature 2 tsp fresh cilantro, minced, plus whole sprigs for garnish 1/4 tsp ground red pepper 4 boneless skinless chicken breast halves, about 5 ounces each 2 tbsp canola oil or other vegetable oil salt and freshly ground pepper DIRECTIONS: 1. Place a stovetop grill pan over medium heat, or preheat grill to hot and brush with oil. 2. In a small bowl, stir together chutney, butter, 1 teaspoon cilantro and ground red pepper until smooth. Cover and refrigerate until ready to serve. 3. Put chicken on a plate and drizzle with oil, turning to coat evenly. Sprinkle with remaining 1 teaspoon cilantro and season with salt and pepper. 4. Grill chicken, turning once, for 5 to 7 minutes on each

Chicken Fajitas
4 boneless skinless chicken breasts 1/4 stick butter 1 cap full Mrs. Dash (regular or chipotle) 1 large onion 1 green pepper 1/4 brown sugar lettuce, tomato, sour cream, guacamole, cheese, tortillas Slice chicken into long strips, place in pan with half of the butter and Mrs. Dash. Cook until done and lightly browned. Stir in a small amount of water or chicken broth and the brown sugar. Cook until caramelized. Chop the pepper and onions into strips and rings, sauté in a separate skillet with the remaining butter. Cook until onions are caramelized and peppers have crispy edges. These fajitas are really easy to make and a little different because they're sweet and spicy

The Chicken And The Egg
"What came first, the chicken, or the egg?" I believe it is fairly obvious that this question is based on an assumption that there must have been a beginning of Time. I’ve thought about it before and arrived at the conclusion that it is equally ridiculous to assume that Time has a beginning and an end as it was for the first people to take sail on the seas to fear falling off the end of the world. The egg came from the chicken and the chicken came from the egg, so, is it not obvious that neither could have come first, and that, just like the three dimensional world and everything in it, Time is round and not linear? Many of us believe that when we die everything ends for us. This is simply not true. Our consciousness continues to evolve after we leave this physical form. All you have to do is take a cursory look into NDE’s (Near Death Experiences) to find that people in deep comas have been able to describe leaving their body, as well as accurately describe the room t

Chicago-soaked Blues...
Last night (04-15-08) I had the priviledge of catching bluesman Michael Charles jamming live at The Elbo Room on Lincoln & Diversey in Chicago. Having been a young kid on the South Side way back, and then having been moved to the west burbs, I'd say I've gotten a unique appreciation for things with a "Chicago flavor" to them, for example the buildings in the city. I just love the older feel to them, the way they're built, the history that just emenates from them. And having lived for so long "just out of reach" of them, it's also a bit of a nostalgic feel as well. Such was the case last night at The Elbo Room. From the front, even if you know what to be looking for, you just might miss it, that's how small the front is. I got lucky and after driving a block past I found THE last empty parking spot WITHOUT a meter on it! Crossing the street, I opened the door and went inside, up the couple of stairs into the bar. At first I was thinking perhaps this was the wrong venue: certainly a

Chicago Cubs Vs Pittsburgh Pirates 4/18/07
Pittsburgh Pirates vs Chicago Cubs Current mood: cheerful Category: Sports My friend Andrei, dmitri and I got off to an early start this morning left Rockford about 9:00 and then we got to Chicago about 10:30 or so. We tried to get handicap parking but at Wrigleyville there is no handicap parking. We ended up paying 25 dollars and parked by the taco Bell and McDonalds that were close by Wrigley Field. Today was Derrick Lee Bobble head Day to the first 10,000 fans. We got there so early and parked we went around taking pictures. We saw the new Ernie "Mr.Cub" Banks statue that opened and unvailed on opening day and the Harry Carey statue which we also took pictures of. We got a bunch of souveniers and i got one of the foam claws that has the cubs logo on it. I also got a bunch of cubs cups for some friends if they want them. Along with the usual program and scorecard. We got to our seats and a guy who is on the chariots was sitting right next to me. What a coinced

Chicago
Well he starts with hello how are you I say, i am fine how about you? He says im from Chicago Where are you? I am there Always in your heart Let me tell you where I will make a start There's one place that is a blooming rose, There's one town I cherish, There's one blaze that never dies, There's one city that thrives The place where I'll always go Is my baby's town, Chicago

Chicka Chicka Boom Boom - Look At The Friends @ Sunset Cafe!! (050508)
double d@ fubar Sweet_Baby1030@ fubar DJ DISTURBED DJ at SUNSET CAFE ,chill factor &tigers den ~Fu-Husband & R/L BF to DJ Yummy & EMOTE HE@ fubar carlos@ fubar lilshortcake1@ fubar shovelking/ owned by *Patti*@ fubar ~Dj Kera The Blue Eyed Goddess~Co Owner of ~Sunset Cafe~Ghost Angel~@ fubar Dj DREAM KING STATION MANAGER@SUNSETCAFE@ fubar ~DJ Yummy~Demon Crew member & Asst.DJ@SunSetCafe~FuWife to R/L GF to DJ Disturbed~Kights BabyGirl@ fubar Kitty Kitty ~Promoter/Greeter@Sunset Cafe~MRS. DON THIBODAUX, THE MAN....

Chicken Shit Hypocrit
This gal with a profile name of Kr8zy really pissed me off with her childishness and her hypocrisy to such an extinct I really felt like I had to write about this one! So basically we had started to chat and what is funny about the whole thing is that when we first started chatting she went on and on telling me about what a great friend she was to her friends on here.... but in any event we did chat a whole lot one evening and yes, our conversation got VERY mutually sexual too, but that wasn't all it was, at first it was just regular talk, but none the less, that one night it did turn very sexual too! So anyway, after that, for many days I would try shouting her when I saw her on line and was active just to say hi.... nothing sexual what so ever just making attempts at saying hi. Well, after many days in a row of trying to say hi when I knew she was active and on line, and her never answering my shouts, I finally told her in the shout box that since it was clear she just was goin

Chicken Bacon Kabobs
INGREDIENTS 1/4 cup soy sauce 1/4 cup cider vinegar 2 tablespoons honey 2 tablespoons canola oil 10 large mushrooms, cut in half 2 green onions, minced 3 skinless, boneless chicken breast halves - cut into chunks 1/2 pound sliced thick cut bacon, cut in half 1 (8 ounce) can pineapple chunks, drained skewers DIRECTIONS In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour. Preheat grill for high heat. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks. Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

Chicago Male Stripper
Hmmm.. I think the fact that the conversation ended after I said that I didn't wanna get naked in front of strangers tells you what he was after. You know how it goes kids...bottom to top. ->Chicago_Ma...: I'm not one to get naked in front of strangers... at ALL Chicago_Ma...: well there not exactly but if yur naked ->Chicago_Ma...: Just because it's long you're used to people grabbing and groping? I didn't realize that the two necessarily were required to go together. Chicago_Ma...: thats kool...like i said gotta long pecker so i am used to it ->Chicago_Ma...: Meh, not my thing at all. Chicago_Ma...: hey used to it now....they wank me and suck me too ->Chicago_Ma...: Ugh, that would drive me absolutely crazy to be groped by strangers. Chicago_Ma...: it depends...but they grope and yank on the snake....gotta a long one so they cant resist ->Chicago_Ma...: I thought they weren't allowed to grope? I've never been to a strip club. Chicago_Ma...: well a

Chicago
I've never known you But I'm no stranger to this feeling I I know it's over but the hurts not What do you call it? What do you call it when broken hearts are not done healing You threw down your cigarette but it's still hot Well I've learned to lie And here's what I've got Chorus: Well didn't I think you would always love me And didn't I want you to take care of me baby Well that ain't happenin' No no no Wouldn't I love just to rise above this You gotta believe I have suffered enough to be free So I'm officially leavin' With just a kiss on the cheek and I'm gone. I'll be up at 7 o'clock whoa oh oh whoa oh oh 7 o'clock to Chicago Whoa oh whoa oh It's never easy Breakin' this old addiction I I've got the reasons But no rational And I wanna hate you cause you don't give me no conviction Your betrayal oughta make this break down no trouble at all So let the rubble fall Cause I'm running off Chorus: Well didn't I think you would always love me

Chics That Cheat Why!
I'VE WAS IN A RELATIONSHIP FOR 14 YEARS EVERY YEAR AROUND OUR ANERVERCARY MY EX WOULD START CHEATING ON ME WITH GUYS FROM WORK. THEN THE INTERNET. FIRST TIME I KICKED HER OUT THEN TWO WEEKS LATER I TOOK HER IN AGAIN. WITH HER PROMISES OF I WONT DO IT AGAIN THAT WAS 2001,TWO YEARS LATER FOUND LOVE LETTERS FROM SOME DUDE, GOT PASSED THAT 4 YEARS LATER SHE MEETS ANOTHER GUY FROM WORK.NEW GUY SHE GETS A RELATION SHIP WITH HIM THEN I MOVE OUT IN WITH A COUPLE OF LESBIANS,LOVED IT BUT THEN THE X TELLS ME SHE WAS GOING TO MOVE IN WITH OTHER GUY THEN THE GUY TELLS HER SORRY YOU CANT MOVE IN LAND LORD WONT LET YOU. 2 WEEKS LATER HE BRAKES UP WITH HER.THEN SHE COMES CRYING TO ME TO COME BACK TO HER,AND I FIND OUT SHE HAD MY DOG PUT TO SLEEP SO SHE COULD MOVE IN WITH THIS GUY THEN HE JUST BROKE UP WITH HER. ITS A JERRY SPRINGER SPECIAL, THERES MORE DETAIL AND STUFF BUT I JUST WANTED SOME FEED BACK ON WHAT I SHOULD DO ABOUT THIS SHIT.UPDATE THIS CRAZY CHIC STAT HANGING OUT WITH THIS GUYS BEST

Chicken And Smoked Sausage Gumbo Recipe
1 cup vegetable oil 1 cup flour 1 1/2 cups chopped onion 1 cup chopped celery 1 cup chopped bell peppers 1 pound smoked sausage, such as Andouille or Kielbasa, cut crosswise into 1/2-inch slices 1 1/2 teaspoons salt 1/4 teaspoon cayenne 3 bay leaves 6 cups water 1 pound boneless chicken meat, cut into 1-inch chunks 1 teaspoon Rustic Rub 2 tablespoons chopped parsley 1/2 cup chopped green onions 1 tablespoon file powder Combine the oil and flour in a large cast-iron or enameled cast-iron Dutch oven over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Add the onions, celery, and bell peppers and continue to stir for 4 to 5 minutes, or until wilted. Add the sausage, salt, cayenne, and bay leaves. Continue to stir for 3 to 4 minutes. Add the water. Stir until the roux mixture and water are well combined. Bring to a boil, then reduce heat to medium-low. Cook, uncovered, stirring occasionally

Chicken In Wine Sauce
Chicken in Wine Sauce This is elegant and easy. Serving: 2 Prep Time: 45 minutes Cook Time: 20 minutes Total Time: 65 minutes INGREDIENTS: 2 boneless skinless chicken breasts 1 diced small onion 3 - 4 fresh white mushrooms 1/2 cup fresh tomatoes cubed 1/2 cup white wine 1 8 oz container fat-free sour cream vegetable cooking spray DIRECTIONS: 1. Brown the chicken breasts slowly in a skillet sprayed with cooking spray. 2. When chicken is browned on both sides, reduce to a simmer and add onion, mushrooms, and tomatoes. Cook approximately 30-40 minutes, slowly (time depends on size of chicken breasts). 3. Add white wine and continue simmering for 5-10 minutes. Remove the chicken and set aside, keeping chicken warm. 4. Add sour cream to tomato mixture, stirring over a very low flame, so it will not curdle. When sauce is mixed thoroughly and is hot, spoon over the chicken breasts and serve. Makes 2 servings. NUTRITIONAL INFORMATION: Based on individual

Chicken In A Packet
Chicken in a Packet A quick dinner recipe for hectic days. This meal is especially high in iron. Serving: 4 Prep Time: 20 minutes Cook Time: 35 Total Time: 30 minutes INGREDIENTS: 2 boneless, skinless chicken breasts, cut into strips Dried oregano to taste Dried basil to taste Garlic salt to taste Ground black pepper to taste 8 large, thin slices pepperoni (or 16 small, thin slices) 1/2 cup cherry tomatoes or grape tomatoes, halved 1 small onion, sliced thin 1/2 green bell pepper, sliced thin 1 medium zucchini, sliced thin 1 tbsp vegetable oil 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese DIRECTIONS: 1. Preheat the oven to 400 degrees F. Place chicken in center of one large square of aluminum foil. Sprinkle chicken with oregano, basil, garlic salt and pepper. Next, layer over with pepperoni, tomatoes, onion, green pepper and zucchini. Drizzle with oil. 2. Bring corners together, sealing lightly, and place on a baking sheet. Bake f

Chicago - Look Away
Well, you called me up this morning Told me 'bout the new love you found Said, "I'm happy for you. I'm really happy for you." Found someone else, I guess I won't be coming 'round I guess it's over, baby It's really over, baby, woooh And from what you're saying I know you've gotten over me It'll never be the way it used to be So if it's gotta be this way Don't worry, baby, I can take the news okay But if you see me walking by, And the tears are in my eyes, Look away, baby, look away. If we meet on the street some day, And I don't know what to say, Look away, baby, look away. Don't look at me I don't want you to see me this way. When we both agreed as lovers We were better off as friends That's how it had to be Yeah, that's how it had to be I tell you I'm fine, But sometimes I just pretend Wish you were holding me, Wish you were still holding me, oooh I just never thought That I would be replaced so soon I wasn't prepared to hear those words from you I

Chicago - Hard For Me To Say I'm Sorry
Everybody needs a little time away I heard her say >From each other Even lovers need a holiday Far away >From each other Hold me now It's hard for me to say I'm sorry I just want you to stay After all that we've been through I will make it up to you I promise to And after all that's been said and done You're just the part of me I can't let go Couldn't stand to be kept away Just for the day >From your body Wouldn't wanna be swept away Far away >From the one that I love Hold me now It's hard for me to say I'm sorry I just want you to know Hold me now I really want to tell you I'm sorry I could never let you go After all that we've been through I will make it up to you I promise to And after all that's been said and done You're just the part of me I can't let go After all that we've been through I will make it up to you I promise to You're gonna be the lucky one

Chicken....lmao!!!!
CHICKEN A little boy and girl at school having lunch in the shelter shed. "Tommy," she said, "I'm not eating any more chicken sandwiches." "Why?" he asked. "Cause I'm starting to grow feathers down here," she said, pointing to the bottom of her tummy. "I don't believe you!" he said. "You'll have to show me." Behind the shed they went, where the inspection took place. "Gee, you're right," he said. "I've been eating a lot of chicken, perhaps I'm getting feathers too." "Well, I'd better have a look," she said. After a lengthy examination, she looked up and said, "Oh, I think it's too late for you, you've got the neck and giblets too!"

Chicago Has The Caffiene Market Cornered From 11-10-07
Just the other day, I was reading on some of the current events that was happening in the world, when I saw an article talking about a survey done on US cities. It was on the consumption of caffeine, and Chicago has the top honors for it! Along with binge drinking, Chicago is now the most caffeinated. But what was funny with the survey is that when it came to larger cities, like ones with one million or more people, Chicago was the only one. Cities like New York, Philadelphia, Detroit, and San Francisco were among the least caffeinated, while cities like Tampa, Miami, and Atlanta were along with Chicago as the most caffeinated. Being that, is was a shock to see cities like New York or San Francisco to be the least caffeinated because they are very bustling cities as far as traffic goes. Also part of the survey was chocolate, soda, and energy drink consumption, which in all categories Chicago topped. Seattle, being home to Starbucks Coffee, was up on coffee consumption but on the

Chicago
CHICAGO Well, this isn’t a business trip that I really want to take, but I must. As I get on the plane, I start thinking of you. Is that because the last time I was in Chicago, I spent so much enjoyable time with you? I get in my seat and start to think about my business. It seemed we had just lifted off but now we were all ready at O’Hare Airport. Wow, I thought, must have been all my business thinking. I went to the Hertz’s pick up center and got my car and left the air port. On my way to the hotel, I thought , "Oh what the hell, I will call him." I dialed your number and it started to ring. Then I hear,"Hello," on the other end. Just the sound of your voice made my body rush. "Hello, Jack?", I said. "Yeah, who is this?"There was your sultry sexy voice again. "Jack honey, it is me Dee." "Dee where are you?", you asked me." Here in Chicago," I respond. "WOW! We have to get together," I heard you say. For a moment I froze. Just hearing you say that you wanted me in your own way made

Chicago Traffic
I recently took a trip with my 76yr old mother to Wisconsin and Chicago. We visited my 95 and 90 yr old Great aunts. It is the last time she will see them before they are gone. The trip nearly killed me. Not just from sitting in a car for 10 to 12hrs straight either. That was expected and meds were dolled out accordingly. And Mom wouldn't let me drive much....................That is another story. The traffic in Chicago was unbelievable!!! I have driven in Kansas City many times in regular and rush hour. But the drivers in Chicago really had me on the edge of my seat. I found out it is normal for at least 3 cars to run a red light before traffic can proceed. And the horn honking was instantaneous when the light changed. Even if the 3 cars were still in the middle of the intersection. And the Toll Way!!! I wanted to get out and knock on the window of the idiot behind me and ask him if I teleported the 300 cars stopped in front of me to somewhere else would he stop pushing

Chicken Liver Pate
I know what you're saying, you hate liver. You had it as a kid or an adult and you hated it, and you never want to eat it again. Well, I'm here to tell you that most people just don't know how to cook liver properly, and you're missing out. 1 small or medium onion 1 tub chicken livers 2 or 3 tbs butter 1 or 2 eggs, hard boiled salt & pepper Dice the onion and saute until dark golden brown. And I mean brown. I know you think you've overcooked it, but you haven't. Remove from skillet, and saute the livers until they're fully cooked, which means no pink. It may be liver, but it's still chicken. Cook that shit good! Mash livers with onion, butter, and eggs until it's all pasty. You can use a fork or a potato masher. I just throw the whole mess into a food processor because I'm lazy. Season to taste.

Chicas Dj Bully
7Th cïrclë Øƒ hëll Dj Rocker Is Sooo Hot She's Settin Fubar On Fireeeeee... Join Us In Hell Where We Know The Meaning Of Family OMG You're Not Here Yet... WTH?? We Are Hiring Staff For All Positions, Inquire Within..... We Seeee Youuuuu (click the pic to enter) (repost of original by 'ïnkëÐÅngël~ wïfë ïn lïfë & fü TØ Twï§TëÐÐrÅgØn ~ Co Øwnër & prïë§Të§§@ 7th cïrclë Øf hëll' on '2008-09-10 11:18:33') (repost of original by '§nØw~Ångël69*cØlØ*♥Rïp bÅbŸ IëÐën♥*(hëÅÐ prØmØTër@7Th Cïrclë Øƒ Hëll)öwÑ3d bŸ dJ wöögs' on '2008-09-10 11:25:47') (repost of original by 'ïnkëÐÅngël~ wïfë ïn lïfë & fü TØ Twï§TëÐÐrÅgØn ~ Co Øwnër & prïë§Të§§@ 7th cïrclë Øf hëll' on '2008-09-10 11:43:00')

* Chicks * Before * Dicks * !!!
** IF YOU HAD ANYTHING TO DO W/ THIS YOU KNOW WHO YOU ARE AND YOUR NAME HAS BEEN EDITED...UNLESS YOUR NAME SHOWS UP AND IT WOULD BE BECAUSE THE PART YOU HAD IN IT IS REALLY OF NO CONSEQUENCE. TO ANYONE. ** ________________________________________________ Well apparently I'm the new topic of Dominy Hogan's new rants. I believe it's all stemming from the fact that I wouldn't come visit her in Oakland a few weeks ago. She also has ran her cock sucker about Porn too because he mwould'nt drive to nigger town to put it too the OLD NASTY JUNKIE RACE TRAITOR WHORE! She claims to be Proud and White yet she's slept with dirty spicks like Mike Muir and her buddy down the street an Armenian douche bag well just call him Slapnuts! I often wonder how her husband would feel about her sleeping with MUDS? Hope fully she can quit the tweeking and pull the syringe out of her arm long enough to detox and come back to reality. And then the funniest part

Chicken Cordon Bleu Pizza
INGREDIENTS 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust 1/3 cup garlic ranch dressing 1 cup shredded smoked provolone cheese (4 oz) 1 package (4 oz) refrigerated roasted chicken breast strips 2 oz sliced Canadian bacon, halved 2 tablespoons cooked real bacon pieces 4 medium green onions (1/4 cup), sliced 1/4 cup chopped tomato 1 cup shredded mozzarella cheese (4 oz) DIRECTIONS 1. If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle. 2. Spread dressing over dough. Sprinkle with provolone cheese. Top with remaining ingredients. 3. Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust i

Chicken Fajita Pizza
INGREDIENTS 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust 1 tablespoon olive or vegetable oil 4 boneless skinless chicken breasts, cut into thin strips 1 to 2 teaspoons chili powder 1/2 to 1 teaspoon salt 1/2 teaspoon garlic powder 1 cup thinly sliced onions 1 cup green or red bell pepper strips (2x1/4 inch) 1/2 cup Old El Paso® Thick 'n Chunky salsa 2 cups shredded Monterey Jack cheese (8 oz) DIRECTIONS 1. If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough on cookie sheet. Starting at center, press out dough to edges of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle. 2. In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic p

Chicago. .. . .
Body count. In the last six months 292 killed (murdered) in Chicago , 221 killed in Iraq . Sens. Barack Obama & Dick Durbin, Rep. Jesse Jackson Jr., Gov. Rod Blogojevich, House leader Mike Madigan, Atty. Gen. Lisa Madigan (daughter of Mike), Mayor Richard M. Daley (son of Mayor Richard J. Daley).....our leadership in Illinois.....all Democrats. Thank you for the combat zone in Chicago . Of course they're all blaming each other. Can't blame Republicans, they're aren't any! State pension fund $44 Billion in debt, worst in country. Cook County ( Chicago ) sales tax 10.25% highest in country. (Look 'em up if you want). Chicago school system one of the worst in country. This is the political culture that Obama comes from in llinois. He's gonna 'fix' Washington politics?

09/25/08 - Chicago - Does Anybody Know What Time It Is??? (no We Don't)
SONG VERSION BELOW Does Anybody Really Know What Time It Is - Chicago LYRICS BELOW As I was walking down the street one day A man came up to me and asked me what the time was that was on my watch, yeah And I said Does anybody really know what time it is Does anybody really care If so I cant imagine why Weve all got time enough to cry And I was walking down the street one day A pretty lady looked at me and said her diamond watch had stopped cold dead And I said Does anybody really know what time it is Does anybody really care If so I cant imagine why Weve all got time enough to cry And I was walking down the street one day Being pushed and shoved by people trying to beat the clock, oh, no I just dont know I dont know And I said, yes I said Background: People runnin everywhere Dont know where to go Dont know where I am Cant see past the next step Dont have time to think past the last mile Have no time to look around Just run around, run

The Chicken
The Chicken yeah this is funny! did the chicken cross the road? BARACK OBAMA: The chicken crossed the road because it was time for a change! The chicken wanted change! JOHN MCCAIN: My friends, that chicken crossed the road because he recognized the need to engage in cooperation and dialogue with all the chickens on the other side of the road. HILLARY CLINTON: When I was First Lady, I personally helped that little chicken to cross the road. This experience makes me uniquely qualified to ensure right from Day One! that every chicken in this country gets the chance it deserves to cross the road. But then, this really isn't about me. GEORGE W. BUSH: We don't really care why the chicken crossed the road. We just want to know if the chicken is on our side of the road, or not. The chicken is either against us, or for us. There is no middle ground here. DICK CHENEY: Where's my gun? COLIN POWELL: Now to the left of the screen, you can clearly see the satell

Chicken Recipe
Here is a chicken recipe that also includes the use of popcorn as a stuffing --- imagine that! When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. 4 - 5 lb. Chicken 1 cup melted butter 1 cup stuffing (Pepperidge Farm is Good.) 1 cup uncooked popcorn (ORVILLE REDENBACHER' S LOW FAT is good here) Salt/pepper to taste Directions: Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room and lands on the table, it's done and ready to eat. And, you thought I couldn't cook?????? ????????? ?

Chicken And Cheese Quesadillas
Chicken and Cheese Quesadillas Non-stick cooking spray 2 boneless skinless chicken breast, diced 1 (10-oz.) can Ro-Tel Mexican Festival 1 tablespoon garlic, minced 4 10-inch flour tortillas 1 cup shredded Monterrey jack cheese Spray a skillet with cooking spray. Saute chicken, Ro-Tel and garlic until liquid has cooked off, about 10 minutes. Spray a second skillet with cooking spray. For each quesadilla, place a tortilla in a skillet and fill one side with 1/4 chicken mixture and 1/4 cup cheese. Fold other halfover the filling to close. Cook over medium heat until slightly crisp, about 3 minutes. Turn; cook other side. Repeat using all ingredients.

Chicken Broth
CHICKEN BROTH 1 4 - 5 pound stewing chicken, cut up 6 cups cold water 1 medium carrot, chopped 1 medium onion, chopped 2 stalks celery, chopped sliced zest of 1/2 lemon 1 bay leaf salt and freshly ground pepper In a large soup pot, cover the chicken parts with water. Let stand for 1 hour. Add the carrot, onion, celery, and zest. Simmer, covered, for 2 hours. Add the bay leaf and simmer for 15 minutes longer. Remove the chicken, vegetables, and bay leaf. Discard the vegetables and the bay leaf; the meat may be used in other dishes. Strain the broth into a shallow container and chill to congeal the fat. Lift off the hardened fat; discard. Return the broth to the soup pot and reheat. Add the salt and pepper to taste and serve. Yields: 1 quart

Chicago Politics
CHICAGO POLITICS BODY COUNT IN THE LAST SIX MONTHS 292 MURDERED IN CHICAGO 221 KILLED IN IRAQ OUR LEADERSHIP IN ILLINOIS ; SEN. BARACK OBAMA SEN. DICK DURBIN REP. JESSE JACKSON , JR. GOV. ROD BLOGOJEVICH HOUSE LEADER MIKE MADIGAN ATTY. GEN LISA MADIGAN MAYOR RICHARD DALY ALL DEMOCRATS !!!!!!!!!!!!!!!! THANK YOU FOR THE COMBAT ZONE IN CHICAGO CAN'T BLAME THE REPUBLICANS, BECAUSE THERE AREN'T ANY.!!!!! STATE PENSION FUND $44 BILLION IN DEBT, WORST IN THE NATION. COOK COUNTY ( CHICAGO ) SALES TAX 10.25%, HIGHEST IN THE NATION. CHICAGO SCHOOL SYSTEM ONE OF THE WORST IN THE NATION. THIS IS THE POLITICAL MACHINE THAT OBAMA COMES FROM IN ILLINOIS . AND NOW OBAMA SAYS HE'S GONNA 'FIX' WASHINGTON !!!!! SPREAD THE WORD

Chicken A-la-can-can
CHICKEN A-LA-CAN-CAN 1 (2-3 lb) chicken 1 can cream of chicken soup 1 can cream of celery soup 2 tablespoons dried onions 2 tablespoons Worcestershire sauce 1-1 1/2 soup cans chicken broth 1 soup can minute rice 1 teaspoon salt 2 tablespoons dried bell peppers Cook chicken and de-bone; retain broth. mix all ingredients together in buttered 2-quart glass baking dish covered with foil. Bake 30 to 45 minutes at 350 degrees. Garnish with fried onion rings or noodles.

Chicken With Rice
CHICKEN WITH RICE Butter a large, flat pan (9 x 13). Scatter 1 1/2 cups of regular rice in pan. Put 8 pieces of chicken breast (4 whole breasts cut in half or you can use other pieces of chicken if desired) on the rice. Melt 1/4 cup margarine and 1 can cream of celery soup, 1 can cream of mushroom soup and 1 large (13 3/4 oz) can chicken broth. Reserve 1 cup of this liquid to use later. Pour liquid mixture over rice and chicken. Bake, uncovered for 2 hours at 300 degrees. Pour reserved liquid over chicken. Put foil over dish and continue baking for 30 minutes. Makes 6-8 serving. (1/2 package onion soup mix can be added to liquid mixture if onion flavor is desired.

Chicken Birds Rosemary
CHICKEN BIRDS ROSEMARY 6 chicken breasts 6 very thin slices boiled ham 1 3/4 cup packaged herb-seasoned stuffing mix 1 tablespoon fresh rosemary or 1 teaspoon dried dash pepper 3 tablespoons flour 1 1/2 cups canned chicken broth 2 teaspoons fresh rosemary or 1/2 teaspoon dried 1/4 teaspoon salt Have butcher bone and skin chicken, then pound to an even thickness, about 3/8-inch. Sprinkle chicken with salt and place a slice of ham on each piece. Prepare stuffing according to package directions for dry stuffing; add first rosemary and dash of pepper. Top meat with stuffing(about 1/2 cup for each bird). Roll each fastening with toothpicks, then tie with stringif necessary. Brown slowly on all sides in 1/4 cup hot fat in a skillet, about 20 minutes or until golden brown. Lower heat and cover and cook tender about 35 minutes. Remove birds to warm platter. For Sauce: Blend flour with fat in skillet; stir in chicken broth, then rosemary and salt; cook and stir until thick. S

Chicken Broccoli Casserole
CHICKEN BROCCOLI CASSEROLE 3 packages frozen, chopped broccoli 5 complete chicken breasts 2 cans cream of chicken soup 1 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon curry powder (optional) 1 cup grated cheese 1 package seasoned croutons, crushed Cook frozen broccoli 10 minutes i salted water. Drain until dry. Place 1/2 in bottom of 9 x 13-inch greased casserole. Bake chicken breasts in covered pan with a little water until done, about 45 minutes at 350 degrees. Debone. Mix sauce consisting of soup, mayonnaise, lemon juice and curry powder. Layer broccoli, chicke and sauce twice, ending with sauce on top. Cover with mixture of cheese and crushed croutons, sauteed in butter. Crumble this over the top of casserole. Bake for 30 minutes at 350 degrees, 45 minutes if cold. Freezes well; thaw first. Makes 8-10 servings

Chicken-broccoli Enchilada Casserole (mexican Chicken Divan)
CHICKEN-BROCCOLI ENCHILADA CASSEROLE (MEXICAN CHICKEN DIVAN) 3 to 4 c. (or more) chopped broccoli, steam, lightly frozen broccoli may be used 12 corn tortillas 8 oz. of Weight Watchers cheddar cheese, grated 2 or 3 onions, chopped and cooked lightly in Pam 3 to 4 boned and skinned chicken breasts Simmer the chicken breasts with 1/2 an onion, water and a teaspoon of chili powder. Prepare all the vegetables as above; grate the cheese. When tender, cut the chicken into bite sized pieces. SAUCE: 1 can chicken broth 1 can water 1 pkg. Butterbuds 1/2 c. sour cream 3/4 c. non fat dry milk (in its dry form) 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. cumin 1/2 tsp. chili powder 3 tbsp. cornstarch 2 tbsp. medium picante Blend all items in a pan with a wire whip. Heat slowly; stir often; continue until sauce thickens. Remove sauce from heat. Layer the casserole in a deep casserole dish. Order: sauce (tortilla, onions, broccoli, chicken, sauce, cheese); repeat

Chicken, Broccoli And Rice Casserole
1 stick margarine, melted 1 medium onion, chopped 1 (10 oz) package frozen broccoli 3 cups cooked, deboned chicken, cut into small pieces 1 (10 3/4 oz) can cream of chicken soup 1/2 cup milk 1/2 cup cheese whiz 1 1/2 cups minute rice (cooked) Saute onion in margarine. Add soup, milk, cheese whiz, broccoli, and rice. Heat and add chicken. Pour into casserole and bake at 350 degrees for 35 to 45 minutes. This casserole may be frozen prior to baking.

Chicken Casserole
1 (10 3/4 oz) cam cream of chicken soup 1 (10 3/4 oz) can cream of celery soup 1 (10 3/4 oz ) can cream of mushroom soup 1 cup water 1 ( 2-2 1/2 lb) whole cut up fryer 1 cup converted rice Pour cream of celery soup, cream of chicken soup, cream of mushroom soup and water over rice. Place a washed , salted fryer on top of rice and soup mixture. Cover with foil and bake for 1 hour at 350 degrees. Uncover and brown chicken for 30 minutes. Makes 4-6 servings

Chicken Rice Quickie
1 (2-2 1/2 lb) chicken, cut up or split 1 cup rice, long-grain 1 small can garbanzo beans 1 heaping teaspoon onion flakes salt,pepper and cinnamon to taste 1 tablespoon butter 2 cups water Mix all ingredients, except chicken and place in large glass baking dish. Place chicken pieces on top. Cover tightly with foil. Bake at 350 degrees for 1 hour and 20 minutes. Makes 4-6 servings

Chicken Scallops With Lemon
CHICKEN SCALLOPS WITH LEMON 1 1/2 lb. boneless, skinless chicken filets Salt Freshly ground pepper Flour 2 tbsp. butter 3 tbsp. olive oil 3/4 c. beef broth 6 paper-thin lemon slices 1 tbsp. lemon juice 2 tbsp. soft butter Cut chicken into 3/8 inch thick scallops . Pound 1/4 inch thick, season with salt and pepper, dip in flour and shake off excess. Melt 2 tablespoons butter with 3 tablespoons oil in large, heavy skillet. When foam subsides, add chicken and saute 2 minutes on each side or until golden brown. Transfer scallops to platter with tongs. Pour off all fat from skillet except a thin film on bottom. Add 1/2 cup beef broth and boil briskly for 1 to 2 minutes, stirring constantly. Return chicken to skillet and arrange lemon slices on top. Cover and simmer over low heat 10 to 15 minutes or until chicken is tender. Transfer chicken to platter and surround with lemon slices. Add remaining 1/4 cup of broth to skillet and boil briskly until stock is reduced to syru

Chick Pics
i understand there are alot of ugly chicks on here and i see that for some reason when you take an overhead shot of yourself it makes you look somewhat cute..... comething about gravity pulling the fat from your face when you look up, or i dont know maybe it has that "this is what i look like when i go down on you" effect for guys or does something to your eyes and makes you look overall thinner or something but good gawd... take some regular shots or ya too and use those for your defaults!!!!!! im so tired of seeing these chicks on here with their old plain jane grannie over the shoulder boulder holder bra's on that look like they are about to tear cuz ya got it from walmart or something and they arent even properly holding the damn things in place and they take pics of themselves in these things from an over the head angel with this look on thier face and think its cute!!!! half the time they are in the bathroom and have all the rest of their cloths on to hide the girth they have

Chicken Man
SO...driving down past the courthouse, i happen to spy this fella in a chicken costume, standing outside. decided to stop and have a chat, because i'm just the kind of gal that can't resist a man in a chicken suit....esp one holding a sign! he let me snap off a couple of pix, and we held short palaver... well come to find out, he's out there because a short while ago he was picketing in front of the courthouse, trying to make it heard the unfair treatment of detainees and inmates in the city of jackson jail... while picketing some local police officers took it upon themselves to beat up chicken man (i don't know if he was wearing the chicken costume @ the time)...but chicken man states that it was pretty brual. needless to say, he's trying to be heard, and i support him fully in his endeavors. thought i'd share today's interestng happening.

Chicken And Dumplings
RECIPE INGREDIENTS: CHICKEN 2 tablespoons vegetable oil 3-4 pounds chicken pieces (legs, breasts, thighs) 1 small onion, chopped 2 ribs celery, thinly sliced 3 cups plus 1/2 cup water 1 bay leaf 3 chicken bouillon cubes 1 teaspoon salt Black pepper, to taste 5 medium-size carrots, peeled and thinly sliced 1/3 cup all-purpose flour DUMPLINGS 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 tablespoon chopped fresh parsley 2/3 cup milk 1 large egg 1 tablespoon vegetable oil 1. For the chicken, heat the oil in a large Dutch oven or other large covered saucepan. Add the chicken pieces and brown them on each side for 2 minutes. 2. Stir in the onion and celery. Sauté briefly. 3. Add 3 cups of water, bay leaf, bouillon cubes, salt, and pepper. Bring to a boil, then reduce the heat and simmer the chicken, covered, for 30 minutes. 4. Remove the chicken, add the carrots to the pot, cover, and simmer for 10 minutes or unt

Chicken Fettuccini Alfredo
PREP TIME 30 Min COOK TIME 30 Min READY IN 1 Hr INGREDIENTS (Nutrition) * 6 skinless, boneless chicken breast halves - cut into cubes * 6 tablespoons butter, divided * 4 cloves garlic, minced, divided * 1 tablespoon Italian seasoning * 1 pound fettuccini pasta * 1 onion, diced * 1 (8 ounce) package sliced mushrooms * 1/3 cup all-purpose flour * 1 tablespoon salt * 3/4 teaspoon ground white pepper * 3 cups milk * 1 cup half-and-half * 3/4 cup grated Parmesan cheese * 8 ounces shredded Colby-Monterey Jack cheese * 3 roma (plum) tomatoes, diced * 1/2 cup sour cream * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * add a personal note Add a Personal Note DIRECTIONS 1. In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook until chicken is no longer pink inside. R

Chicken Marsala Ii
PREP TIME 10 Min COOK TIME 50 Min READY IN 1 Hr INGREDIENTS (Nutrition) * 1/4 cup butter, divided * 2 cups sliced fresh mushrooms * 1/4 cup all-purpose flour * 1/2 teaspoon garlic powder * 1/4 teaspoon ground black pepper * 1/2 teaspoon salt * 1 1/2 pounds skinless, boneless chicken meat - cut into 12 pieces * 2 slices bacon, diced * 1/4 cup cold water * 1 teaspoon cornstarch * 1/2 cup dry Marsala wine * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * add a personal note Add a Personal Note DIRECTIONS 1. Melt 1 tablespoon butter in a medium skillet. Saute mushrooms until soft, remove from skillet and place in a small, covered bowl. 2. Mix flour, garlic powder, salt and pepper in a shallow dish or bowl. Dredge chicken in flour mixture. Place bacon in same skillet and cook over low heat until cooked but not crisp. Add 2 tablespoons but

Chicken And Portobello Rollups
PREP TIME 30 Min COOK TIME 40 Min READY IN 1 Hr 10 Min INGREDIENTS (Nutrition) * 1 tablespoon olive oil * 1 teaspoon minced garlic * 1 portobello mushroom cap, cut into 1/2-inch slices * 1 large red bell pepper, cut into strips * 8 asparagus spears, trimmed * 1/2 teaspoon seasoned salt * 1/2 teaspoon dried oregano * 4 (6 ounce) skinless, boneless chicken breast halves * 1 (10.5 ounce) can cream of mushroom soup * 1 cup milk * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * add a personal note Add a Personal Note DIRECTIONS 1. Heat olive oil in a skillet over medium heat. Stir in garlic, and cook until it begins to turn golden brown, about 1 minute. Add the mushroom, red pepper, and asparagus; season with seasoned salt and oregano, then gently cook until softened. Pour mixture onto a plate, and allow to cool. 2. Preheat oven to 375 degrees F

Chicken Kiev
4 Boneless Chicken Breast Slices 1/2 Stick Butter, cut into 4 slices 2 Tbsp. Fresh Parsley 1 Clove Garlic, Crushed 1 Egg 1/2 cup Bread Crumbs 2 Tbsp. Olive Oil Roll the butter slices in mixture of Parsley, Garlic and Salt and Pepper to taste. Roll chicken breasts around butter slices. Brush chicken rolls with beaten egg. Roll in Breadcrumbs and saute in Olive Oil, turning to cook evenly on all sides.

Chicken With Peaches And Basil
4 Boneless Chicken Breast Slices 2 Fresh Peaches 1 Egg 2 Tbsp. Butter 3/4 Cup Water 1 Onion, Chopped Zest of 1 Lemon (1/4 Tsp.) 1/2 Cup Fresh Basil Leaves, Chopped Brush Chicken with Egg. In a large frying pan, saute over a medium heat in Butter, until done, approximately 30 minutes. Turn over a couple of times to cook both sides evenly through. Remove to a temporary dish. Peel and slice the peaches. Pour Water into frying pan. Add Peaches, Onions and Lemon Zest. Cook, stirring until thickened. Stir in Basil and Salt and Pepper to taste. Place Chicken in serving dish and pour sauce over it. Serve with Rice. Variation: Dredge Chicken in Flour after brushing with egg. Use Shallots instead of onions. Use Chicken Broth instead of Water. Use 1 small can of peaches instead of fresh peaches.

Chicken Shit M F
This is to the balless dumb ass Metal Forever. I have no clue what your problem is. You leave ignorant remarkes on a picture and then block anyone from commenting on you.How dare you use the word stupidity on me. You don't even frigin know me. And you definitly don't know Jack about brain injuries. I don't believe for one minute you are a brain injured peson.I think your just F^cked up in the head. I asked you for nothing.I owe you nothing. And since you don't have the balls to talk to me on here you will get nothing. I think people who comment photo's and have their profile set that no one can comment them are chicken shit asses that can dish it out but not take it.

Chicken And Veggie Breakfast Muffins
Ingredients 1.25 cups egg beaters (5 eggs) 1 boneless skinless chicken breast (cooked and shredded) 1/2 medium onion diced 1/2 cup mushrooms diced 2 ounces frozen broccoli (Thawed and diced) 1 cup frozen cauliflower (thawed and diced) 2 Tbsp non-fat milk 1 Tbsp extra virgin olive oil (to saute veggies) 3 ounces of Swiss cheese cut into small strips salt and pepper to taste Directions Preheat oven to 350. Boil chicken and once cooled, shred. In a large skillet, add olive oil and saute onion, mushrooms, thawed broccoli and cauliflower, and shredded chicken. Saute until tender. In a large mixing bowl stir together eggs, milk, and sauteed mixture and spoon evenly into muffin pan sprayed with non-stick cooking spray or lined with muffin papers. place a few strips of cheese on the top of each muffin. Bake for 20-25 minutes or until firm throughout. Makes 12 muffins

Chicago
I really hate this city. Its hard to tell if I hate Chicago now more than when I just moved to US, or vice versa. I hate everything about this city: the architecture, the landscapes, people, places, weather. If not for college, I would've been out of this god forsaken place faster than lightning once I was out of HS. I can't wait til I go on my work program, then move to California. My other dream state is Michigan, but nothing beats NorCal.

Chicken Hauler
Aardvark - also anteater. A big rig with a long, droopy nose, suggesting that it is attacking an ant colony. First use was when Kenworth introduced its T600 in the mid-'80s. Affirmative - yes, or 10-4. Alligator - a piece of tire on the road. It looks like an alligator sunning itself on the highway. a tread or recap from a blown tire. Creates a road hazard. Rel. Baby alligators or bait: bits and pieces of a blown tire. Alamo - San Antonio, TX. Astrodome or Dome - Houston, TX. Back or come back - "I'm finished transmitting, talk back to me." Back door - behind you or to the rear. "You got a bear on the back door, about a mile back." Also the rear truck of a caravan. Back it down - used to tell another driver to get his foot off the accelerator and reduce speed. "You got a construction zone up here, back it down." Also "back it off." Back row - the area at some truck stops where hookers hang out. Badger - Wisconsin. Bakkards - Backwards Bama - Alabama Ba

Chicken Primavera
From: Campbell's Kitchen Prep: 10 minutes Cook: 20 minutes Serves: 4 Ingredients: 2 tbsp. cornstarch 1 3/4 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic) 1/4 tsp. garlic powder OR 2 cloves garlic, minced 2 cups broccoli flowerets 2 medium carrots, sliced (about 1 cup) 1/2 cup green or red pepper cut into 2-inch-long strips 1 small onion, chopped (about 1/4 cup) 2 cans (4.5 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained 4 cups hot cooked spaghetti 1/4 cup grated Parmesan cheese Directions: Stir the cornstarch and 1/4 cup broth in a small bowl until the mixture is smooth. Heat the remaining broth, garlic powder, broccoli, carrots, pepper and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Stir the cornstarch mixture in the saucepan. Cook and stir until the mixture boils and thickens. Stir in th

Chicken With Spiced Apples
Makes 6 servings ACTIVE TIME: 20 minutes TOTAL TIME: 20 minutes 2 apples, preferably Braeburn, peeled and thinly sliced 1 tablespoon lemon juice 1/4 teaspoon ground cinnamon 3 teaspoons extra-virgin olive oil, divided 3 teaspoons unsalted butter, divided 1 1/8 teaspoons herbes de Provence (see Note), divided 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 1/2 pounds boneless, skinless chicken breasts, trimmed 1 cup reduced-sodium chicken broth 1 teaspoon freshly grated lemon zest 1. Toss apple slices with lemon juice and cinnamon in a small bowl. Heat 1 teaspoon oil and 1 teaspoon butter in a medium nonstick skillet over medium-high heat. Add the apples and cook, stirring occasionally, until tender, about 5 minutes. Keep warm. 2. Mix 1 teaspoon herbes de Provence, salt and pepper. Place chicken between sheets of plastic wrap and pound with a meat mallet or the bottom of a small saucepan to a 1/2-inch thickness. Sprinkle the chicken on both sides with the

Chicken Tortilla Soup
Makes 4 servings, about 1 1/3 cups each ACTIVE TIME: 35 minutes TOTAL TIME: 35 minutes EASE OF PREPARATION: Easy 4 soft corn tortillas, cut into 1-by-2-inch strips 1 tablespoon extra-virgin olive oil 1 pound boneless, skinless chicken breast, trimmed of fat and diced 3 cups frozen bell pepper and onion mix (about 10 ounces) 1 tablespoon ground cumin 2 14-ounce cans reduced-sodium chicken broth 1 15-ounce can diced tomatoes, preferably with green chiles 1/4 teaspoon freshly ground pepper 2 tablespoons lime juice 1/2 cup chopped fresh cilantro 3/4 cup shredded reduced-fat Cheddar or Monterey Jack cheese 1. Preheat oven to 350°F. Spread tortillas in a single layer on a baking sheet. Bake until lightly browned and crisp, 10 to 12 minutes. 2. Meanwhile, heat oil in a Dutch oven over medium-high heat. Add chicken and cook, stirring occasionally, until beginning to brown, 3 to 4 minutes. Transfer to a plate using a slotted spoon. Add pepper-onion mix and cumin to the

Chicken Or The Egg
ok everyone knows it's an on going battle, but think about it, if the egg came first then how'd it get there, what fertilized it, what incubated it, and what fed the baby chick when it hatched cuz we all know a chick cannot feed itself

Chicken Tenders With Honey Mustard Sauce
Chicken Tenders with Honey Mustard Sauce Peanut or vegetable oil, for frying 2 pounds boneless, skinless chicken breasts 3 eggs 1 cup all purpose flour 2 cups panko bread crumbs 1 teaspoon garlic powder ½ teaspoon cayenne ½ teaspoon salt ½ teaspoon pepper Season salt, onion powder and pepper Pound chicken until flat. Season with season salt, onion powder, and pepper. Store in a Ziploc bag overnight. On the following day preheat oil to 350 Cut the chicken into long strips and set aside. Beat the 3 eggs in a separate bowl and measure the flour into another separate dish. Measure the panko into a pie plate or shallow bowl and season with garlic powder, cayenne, salt and pepper. Dip the chicken strips into the flour, the beaten egg, and then dredge them into the seasoned panko. Fry in the hot peanut oil 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce Honey mustard ½ cup Dijon mustard ½

Chicken & Tortilla Enchilada Bake
From: Campbell's Kitchen Prep: 15 minutes Cook: 20 minutes Serves: 4 Ingredients: 1 jar (17.5 oz.) Pace® Enchilada Sauce 9 corn tortillas (6") 2 cups cooked chicken, shredded or chopped 2 cups shredded Mexican cheese blend Directions: PREHEAT oven to 350°F. Spread 1/4 cup enchilada sauce in bottom of 9" pie plate. POUR remaining enchilada sauce into shallow dish. Dip 3 tortillas into sauce to coat. Place in pie plate, overlapping as needed. Top with half of chicken and 1/2 cup cheese. Dip 3 more tortillas in enchilada sauce and place on top. Top with remaining chicken and 1/2 cup cheese. Dip remaining tortillas in enchilada sauce and place on top. Spread with remaining enchilada sauce. BAKE 25 min. Top with remaining cheese and bake until cheese melts. Cut into wedges

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[chicks With Kids...]
Anosa... as I get older, my available dating pool shrinks, especially in the midwest, especially in topeka the anus of the civilized world. Which brings us to tonight's topic "beggar's can't be choosers" now... I don't want people to come down with a giant iron feminist hammer about women with kids and women over 24 and yadayadayada What I want to say here is that my problem with women with kids are... multilayered, atypical. My first statement is: I'm LESS turned on by women with kids. Like... not significantly, and I don't have any big hangup with physiology on this point or "eww that kid crawled out of there" its not even a matter of "wow- there's PROOf some other asshole has been here before me" nah- its more that I wanna START a family, not waltze into one. Its not a turf war, its not an old-cow phenom. It's that its just that much more fuckin complicated with baby daddy drama, babysitters, and cartoon time. Relationships are hard enough on their own. So... I checked my

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Chickencest
Which came first mom...the chicken or the egg? Hello? I have no clue! My daughter said you don't know if God just said...*with her hand shoved out in front of her* There's the chicken. My son says.." He made the egg and Eve sat on it til it hatched and said...hey,it's a chick!" "Wait, maybe god made two chickens and then one made the egg and OMG!!! All chickens are related!! It's chickencest!!" I have no clue how this conversation even started!

Chicago Tribune Cartoon From 1934
Here is an editorial cartoon 75 years old! Seem familiar? Most all of us know what happened and how long it took to get things straightened out. Most of those in DC weren't even born then!Look at this cartoon from 1934 and look especially carefully at the plan of action. Remember the adage, "Those who do not remember the past are doomed to repeat it" Looks like we could be in for difficult times. Frightening. Could have been drawn yesterday. What has changed?

The Chicken Nugget Incident - Alternate
“I would also like two orders of fries,” said Skip Bronson, a man who declares he is a relative to a famous director and never will deny it. Skip, along with his fiancee Missy Burberry, a girl whom her body size equals to her enormous attitude. “I want extra sauce Skip,” asked Missy in her usual whining voice. “NO, it costs 20 cents extra for each packet, are you going to pay for it?” answered Skip in a voice as if he lost all his Magic cards in a dare. “I want extra sauce! I want extra sauce!” replied Missy jumping up and down. “Shut the fuck up, Missy,” answered Skip. Then, in a quick grasp of a sentence, Skip said, “That’ll be all” to the microphone of the drive-thru menu. The clerk on the other end repeated the whole order to Skip and then he gave the reply, “It’s right”. Then the total came up and Skip drove to the window without a thank you. Skip and Missy have been toget

Chicks !!
Farmer John lived on a quiet rural highway. But, as time went by, the traffic Slowly built up at an alarming rate. The traffic was so heavy and so fast that his Chickens were being run over at a rate of three to six a day. So one day Farmer John called the sheriff's officeAnd said, "You've got to do something about allOf these people driving so fast and killing all of my chickens.""What do you want me to do?" asked the sheriff. "I don't care, just do something about those crazy drivers!" So ! the next day he had the county workers Go out and erected a sign that said: SLOW: SCHOOL CROSSING Three days later Farmer John called the sheriff And said, "You've got to do something about these drivers. The 'school crossing' sign seems to make them go even faster." So, again, the sheriff sends out the county Workers and they put up a new sign: SLOW:&NB sp;CHILDREN AT PLAY &nbs

Chickencest!
Which came first mom...the chicken or the egg? Hello? I have no clue! My daughter said you don't know if God just said...*with her hand shoved out in front of her* There's the chicken. My son says.." He made the egg and Eve sat on it til it hatched and said...hey,it's a chick!" "Wait, maybe god made two chickens and then one made the egg and OMG!!! All chickens are related!! It's chickencest!!" I have no clue how this conversation even started!

Chicago Olympics
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Chicken And Tortilla Casserole
Ingredients 1 10 3/4 oz. can cream of mushroom soup 1 10 3/4 oz. can cream of chicken soup 1 10 oz. can diced tomatoes with green chilies 1/2 C. chicken broth 2 C. diced chicken; precooked 12 corn tortillas, torn in pieces to fit pan

Chicken Scratch
The funniest turf feed evermade by one chicken...from top to bottom December 18, 2009 in a quiet turf called VooDoo Nitrofish=> fu...: [pvt]: srry Fuc.... he has geared up...... fuckin' shitpants..... SEXY SKITTLE PIRATE JOLLY ROGER (OWNED BY ALWAYSASMILE)'s mob of 500 fought with: 68 Leopard II Main Battle Tanks, 4 Blast Shelters, 7 Tactical Utility Vehicles, 496 Full-Body Tactical Armors, 500 M134D Gatling Guns, 425 Armored Trucks........Tasty Voodoo Ch...: [pvt]: but yet still you winTasty Voodoo Ch...: [pvt]: fuck shitpantsTasty Voodoo Ch...: [pvt]: he done buyed his way out nitroTasty Voodoo Ch...: [pvt]: blinging fuckerTasty Voodoo Ch...: shitpants, think of your turf and just surrender, we will not go away!!!!Tasty Voodoo Ch...: or do you not care for what they want?Tasty Voodoo Ch...: stupid prideTasty Voodoo Ch...: [pvt]: let his people fuck with that notionTasty Voodoo Ch...: see unlike you we do not block our enemies bring itTasty Voodoo Ch...: [pvt]: I will get the dickwe

Chicken Bacon Ranch Pizza
Prep time: 10min Cook time: 20min Ready time: 30min Servings: 6 Ingredients: -1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) -1 (12 inch) prepared thin pizza crust -1 (4.5 ounce) can Swanson® Premium Chunk Chicken Breast in Water, drained -1 cup shredded mozzarella cheese -1 cup shredded Mexican cheese blend -8 slices bacon, cooked and crumbled -ranch salad dressing Directions: 1. Heat the oven to 375 degrees F. 2. Spread the soup onto the pizza crust to within 1/4-inch of the edge. Top with the chicken, cheeses and bacon. Bake for 10 minutes or until the cheese is melted and the crust is golden. 3. Drizzle the ranch dressing over the pizza.

Chicago Knows How To Have Fun
OMG! I seriously need to check out this burger place on the North Side. I wanna get the Metallica Burger! Check out http://www.kumascorner.com/. Read the info on them for a big ass laugh! These people seriously RAWK!

Chic Stole My Pics
This chic stole my pics Her direct link is http://fubar.com/user/3836846 Pics she stole from me She has since taken them down but I still want every one to know shes a pic theif and likes to act like they are her! there was 4 total pics there on her profile can you belive this clown had the nerve to steal my pics! I cant flipping belive it! she has how shes so hot hot hot in her status yet its not her in the pics and wow her salute looks fake! she has to be fake because why else would she need to steal my pics!

The Chicoms Are Poisoning Our Kids
If the Chicoms can beat us with weapons of war then they will try and poison our kids. There is a recall of charm bracelets made in China that contain high levels of cadmium. More and more tainted products from China are getting into the U.S. I remember when “Made In Japan” was junk. Now made in China in dangerous stuff. For more http://www.foxnews.com/story/0,2933,592586,00.html BlastFM never was tainted and never will be. BlastFM is just great fun for any music lover www.live365.com/stations/blastcasterfm

Chicken Wire *joke*
An old man in Mississippi was sitting on his front porch watching the sun rise. He sees the neighbor's kid walk by carrying something big under his arm. He yells out "Hey boy, whatcha got there?" Boy yells back "Roll of chicken wire." Old man says "What you gonna do with that?" Boy says "Gonna catch some chickens." Old man yells "You damn fool, you can't catch chickens with chicken wire!" Boy just laughs and keeps walking. That evening at sunset the boy comes walking by and to the old man's surprise he is dragging behind him the chicken wire with about 30 chickens caught in it. Same time next morning the old man is out watching the sun rise and he sees the boy walk by carrying something kind of round in his hand. Old man yells out "Hey boy, whatcha got there?" Boy yells back "Roll of duck tape." Old man says "What you gonna do with that?" Boy says back "Gonna catch me some ducks." Old man yells back, "You dang fool, you can't catch ducks with duck tape!" Boy just l

'chiclone' Buffets Il - Another Self Blog
I so love it when Chicago makes it into other cities newspapers. This is about the storm that's currently slamming us. Yeah, it is pretty bad. I walked out of my house and was literally soaked to the bone in about a minute. Foolishly, I continued on to the bus stop being blown around and splashed by cars as I waited for a bus that never showed up. I returned home and figured I'd wait it out. The winds and rain were so bad, all I could see from our balcony was gray, swirling walls of rain. You could barely see the street lights which are about a block away. Fortunately, the rain eased off enough for me to attempt another trip to the bus stop. I'm here, actually dry but having a majorly bad hair day. LOL Anyway, here's the article from the SFGate's website. The 'Chiclone' title up there is theirs. I kinda like it! LOL Strong wind and torrential rain buffeted the Midwest Tuesday as forecasters predicted the giant storm could be the most powerful to hit Illinois in over seven decades. Th

[chickpeas, Lentils, And Rice]
I'd feel bad about staying in bed til four today if I didn't feel so fucking awful.I equated sleep last night to the feeling of having some colossus stepping on me.It was just so heavy and indomitable. That's a word right?*scratches his head*So I've only been up for a couple hours.Went through the daily lulz, and was making some chickpeas and rice when I remembered a couple things.1. Tomatos make me feel better when I'm sick.Possibly more than OJ.2. I had a can of "whole organic peeled tomatos" sitting on the counter.3. ... I've left my tea on the counter for like half an hour.Brb.So I drank the juice and my throat started to feel a little better.Blended the tomatoes and the chickpeas with some spices, and ... noticed it came out pink.Crap. The tomatoes weren't really cooked. So I had this gaspaccioish curry that... didn't do anyone any good.So I popped it in the frying pan and thought about what one can do with whole peelednotalltheway cookedtomatosRoast them of course.So lunch was al

Chicken Quesadillas
This is a recipe that is a GREAT way to use up that left over grilled chicken, or even a perfect excuse to grill some. Remember, when grilling chicken breasts, the longer you marinate them (use Italian dressing) the juicer they will stay! It also gives it a little zest of flavor, so you don't feel like you're just eating cardboard! What you will need: Tortillas, size doesn't matter at least 2 large chicken breasts, grilled blended cheese (Mexican or taco) Pepper Jack cheese (you can just use the slices or you can shred it. the easy way is break up the slices) 2 large onions (very important to know that the color will vastly change how these taste. I do not recommend sweet onions. White or yellow work wonderfully) Margarine Pepper Optional: Jalapenos Salsa of your choice Sour Cream taco sauce These are used

Chicago School Bans Homemade Lunches
Mon Apr 11, 12:29 pm ET Chicago school bans homemade lunches, the latest in national food fight By Liz Goodwin Students who attend Chicago's Little Village Academy public school get nothing but nutritional tough love during their lunch period each day. The students can either eat the cafeteria food--or go hungry. Only students with allergies are allowed to bring a homemade lunch to school, the Chicago Tribune reports. "Nutrition wise, it is better for the children to eat at the school," principal Elsa CarmonaÂ told the paper of the years-old policy. "It's about ... the excellent quality food that they are able to serve (in the lunchroom). It's milk versus a Coke." But students said they would rather bring their own lunch to school in the time-honored tradition of the brown paper bag. "They're afraid that we'll all bring in greasy food instead of healthy food and it won't be as good as what they give us at school," student Yesenia Gutierrez told the paper. "It's really lame."

Chicken Soup With Shirataki Noodles
So most of us try to keep our menus on the lighter side for the summer. This recipe logs in at 139 calories for a 3 cup bowl! 6 Whole chicken breasts, boneless, skinless, all fat removed2 large onions, cut in slicesTBS minced garlicTBS of onion and garlic powderTBS natural sea salttsp cayenne pepperground white pepper and ground black pepperpoultry seasoning Shirataki noodles (yam noodles -- can be found at asian specialty stores. VERY low cal to no cal, and filling.) -- Follow directions on the packageBoil it all together in a large stockpot with a lot of water. The chicken will make the broth as it cooks down. Boil it for about an hour. I used tongs to remove the chicken so it could be cut up and weighed for portions. 100 grams (you'd be surprised at just how much chicken that is!) per portion. 3 cups of the broth with some onions and add the chicken and a serving of the noodles.

Chicken Philosophy
WHY DID THE CHICKEN CROSS THE ROAD??? Plato: For the greater good. Aristotle: To fulfill its nature on the other side. Karl Marx: It was a historical inevitability. Machiavelli: So that its subjects will view it with admiration, as a chicken which has the daring and courage to boldly cross the road, but also with fear, for whom among them has the strength to contend with such a paragon of avian virtue? In such a manner is the princely chicken's dominion maintained. Hippocrates: Because of an excess of light pink gooey stuff in its pancreas. Jacques Derrida: Any number of contending discourses may be discovered within the act of the chicken crossing the road, and each interpretation is equally valid as the authorial intent can never be discerned, because structuralism is DEAD, DAMMIT, DEAD! Thomas de Torquemada: Give me ten minutes with the chicken and I'll find out. Timothy Leary: Because that's the only kind of trip the Establishment would let it take. Douglas Adams:

Chicago Protest Results In 46 Arrests On Major Bridge
Protesters from Moncler Outletlabor unions and community groups had gathered in a noisy but peaceful protest on the LaSalle Street bridge across the Chicago River, chanting "Jobs now" and "No more cuts".Some demonstrators linked arms and sat on the bridgeMoncler Coats Men, and were subsequently arrested for obstructing traffic, before the crowd marched in bitter cold into the heart of the city's financial district to surround the Chicago Board of Trade.The Chicago march came as cities across the country have taken police action in recent days to dismantle protest camps set up as part of the Occupy movement against economic inequality and excesses of the financial system.The march coincided with a day of action that saw hundreds of people take to the streets of several U.S. cities, including New York where at least 177 people were arrested, in rallies seen as a test of momentum of the Occupy Wall Street movement.One of the speakers at the rally before the Chicago march was Will Attig, 2

Chicagos Paul Konerko Grounded
CANTON, Ohio -- Jack Butler didnt play football in high school. James Harrison Limited Jersey . He picked up the game in college at St. Bonaventure and entered the NFL as an undrafted player in 1951, just another guy filling out the Pittsburgh Steelers roster. Hes not just another player anymore. Butler was the second of six players inducted into the Pro Football Hall of Fame on Saturday night. Running back Curtis Martin and linemen Dermontti Dawson, Chris Doleman, Cortez Kennedy and Willie Roaf joined him. Butler was a force at cornerback during his nine-year career in the 1950s, finishing his career as the second-leading interceptor at that time. His career was ended by a leg injury. He was presented for induction by his son, John. Mike Wallace Limited Jersey . Arian Foster had two touchdown runs, Matt Schaub threw a TD pass to Andre Johnson, and Houston overwhelmed the rookie quarterback in the Texans 30-10 win over Miami on Sunday. James Harrison Game Jersey . Fast. Rookie catcher

Chicken Cacciatore
Ingredients2 pounds skinless chicken pieces*1 teaspoon salt1 teaspoon ground black pepper1 tablespoon olive oil1 onion, chopped1 green bell pepper, sliced1 teaspoon garlic powder2 (14.5-ounce) cans diced tomatoes with onion and bell pepperHot cooked rotini pastaInstructions{1} Sprinkle chicken pieces with salt and pepper. In a large skillet, heat oil over medium-high heat. Cook chicken in hot oil until browned.{2} In a 4- to 5-quart slow cooker, combine onion and bell pepper. Place chicken pieces on top of onion mixture. Sprinkle chicken with garlic powder. Pour tomatoes over chicken.{3} Cover and cook on low for 7 hours.{4} Remove chicken from slow cooker. Skim fat from surface of liquid in slow cooker, if desired.{5} Serve chicken and vegetable mixture over hot cooked rotini pasta.Makes 5 servingsNote: *We used 2 skinless chicken breasts and 3 skinless chicken legs.

Chicago Bears Jersey
hicago Bears founder George Halas, who is also the founder of the professional football. His help, the American Professional Football Association was founded in 1920, and later developed to become the NFL.Chicago Bears Jersey In 1919, sponsors in Decatur (Decatur, Illinois) set up a football team named "迪卡特斯坦 Aires (Decatur Staleys). In 1921, the team moved to Chicago to Chicago Stanley Adams (Chicago Staleys). Halas then $ 100 from the hands of the sponsors bought the team, the team name was changed to "Bear". Strong football player than a baseball player, when the city of Chicago baseball team called "Young Bears", then the logic, the football team should be named "Bears". The Bears won eight NFL championship, and won the first Super Bowl championship in 1985.cheap nfl jerseys Now, the Bears inherited by Halas's daughter Virginia (Virginia McCaskey), Mike Caskey, but since 1999, has been president and chairman Ted Phillips (Ted Phill

Chicago Blackhawks (chicago Blackhawks) Is Located In Chicago
Chicago Blackhawks (Chicago Blackhawks) is located in Chicago, United States National Hockey League team, under the West Region Central Division.The Chicago Blackhawks are one of the Original Six teams; team Blackhawks English name originally referred to the Chief Black Hawk, is the figure of an Indian tribe of Illinois. Since its establishment in 1926, they have won four Stanley Cups and 14 division titles. Black Hawk is one of the most original six NHL teams. (The other five are the Boston Bruins, Montreal Canadiens, Toronto Maple Leafs, New York Rangers and Detroit Red Wings). Blackhawks hit 65 home games at Chicago Stadium, until 1994, they moved to the United Center. 2009-10 season, they are 4-3 Lectra Philadelphia Flyers won the title. The Blackhawks do the little miracle: there may not be a great goalkeeper to win. Currently, they are set foot on the road to defending.Chicago Blackhawks jersey,cheap jerseys

Chicago Blackhawks Winning Streak Continues
Chicago Blackhawks winning streak continues, the number of continuous sampling breakout came 24 games?Chicago Blackhawks 3-2 win over the Colorado Avalanche this season, open season 21-0-3 results, continuous sampling of the field came to the first 24 games. This season's schedule has been more than half (to know) if the regular season on a number of fields that can be considered, including the first 30 games. . And the keeper Ray Emery sits at the goal, won his 10th consecutive game of victory. Dan Carcillo scored the crucial winning goal in the last minute of the game, but also the first ball of the season.?Chicago Blackhawks jersey,cheap jerseys

Chicklikeme
For most of us we either have a large number of friends with very few close friends, or we have fewer friends of which most are close. Yet, there is always that one friend that we consider our best friend; one for whom we share the strongest possible kind of friendship. We know them for leaving footprints on our heart. When it hurts to look back and I am scared to look ahead, I can look beside me and she will always be there. Most importantly, we share quality time together, mischevious moments, and share ideas. We respect our differences, and stick up for each other when no one else will. My life would be crap without her. Thank you Chick for always walking with me when the others have walked out.

Chicken Wire
An old man was sitting on his front porch down in Louisiana watching the sunrise. He sees the neighbor's kid walk by carrying something big under his arm. He yells out, "Hey boy, Whittier got there?" Boy yells back, "Roll of chicken wire," Old man says, "what you gonna do with that?" Boy says, "Gonna catch some chickens," Old man yells, "you damn fool, you can't catch chickens with chicken wire!" Boy just laughs and keeps walking. That evening at sunset, the boy comes walking by and to the old man's surprise he is dragging behind him the chicken wire with about 30 chickens caught in it. Same time next morning the old man is out watching the sunrise and he sees the boy walk by carrying something kind of round in his hand. Old man yells out "Hey boy, Whittier got there?" Boy yells back "Roll of duct tape." Old man says "What you gonna do with that?" Boy says back "Gonna catch me some ducks". Old man yells back, "You damn fool, you can't catch ducks with duct tape!" Boy just la

Chicago 1968 The Big Lie
Chapter 1 The Big Lie “How can we keep people from believing that we're not just throwing troops down a rat hole?” Clark Clifford-1968 Vietnam was the Black Hole, the rat hole that tore my generation apart. The question reveals the inhumanity of the ruling class. Who waged war as if there was no blood. No death. The draft was the long arm of the Monster, ever reaching out to draw more bodies into the slaughter.

Chic Lace Robe De Demoiselle En Ligne Pour 2013 Mariages De Printemps
La dentelle est un tissu magnifique et romantique pour un mariage, et ce n'est pas seulement pour les mariées . Dentelle blanche peut être merveilleux pour les robe demoiselle d' honneur longue d'été. Une dentelle de coton substantielle ou Venise dentelle est idéal . Tant que vous évitez les robes de dentelle dans tout blanc ou ivoire , vous ne devriez pas avoir à vous soucier de quiconque se tromper vos préposés pour la mariée. Jolie dentelle peut être un excellent choix pour les robes demoiselle d'honneur rouge aussi. Voici un regard sur les nombreuses possibilités de belles robes de demoiselle d'honneur dentelle que vos agents sont sûrs d'aimer . Dentelle peut aussi venir dans certaines couleurs très amusant . Une des robes d'été les plus merveilleux que j'ai jamais acheté est une dentelle rose sur une doublure blanche . Vos demoiselles d'honneur vont ressembler les stars du cinéma dans ces robes magnifiques ! Sandales de soirée à lanières termineront leurs ensembles. P

Chief Seattle's 1854 Oration
(AUTHENTIC TEXT OF CHIEF SEATTLE'S TREATY ORATION 1854) Yonder sky that has wept tears of compassion upon my people for centuries untold, and which to us appears changeless and eternal, may change. Today is fair. Tomorrow it may be overcast with clouds. My words are like the stars that never change. Whatever Seattle says, the great chief at Washington can rely upon with as much certainty as he can upon the return of the sun or the seasons. The white chief says that Big Chief at Washington sends us greetings of friendship and goodwill. This is kind of him for we know he has little need of our friendship in return. His people are many. They are like the grass that covers vast prairies. My people are few. They resemble the scattering trees of a storm-swept plain. The great, and I presume -- good, White Chief sends us word that he wishes to buy our land but is willing to allow us enough to live comfortably. This indeed appears just, even generous, for the Red Man no longer has right

Chief Flinchum (vt)
Ok. It has to be said, and I'm going to say it. The Blacksburg police department dropped the ball big time! I'm referring, of course, the the Virginia Tech shooting. If you followed the news on this, you know that 2 people were killed 2 hours prior to the other 31 people. Do you understand what I'm getting at here? They had 2 hours to shut that campus down until this nut job was found, or at the very least, to make sure he wasn't still on campus! This is what the police chief had to say as his excuse... At televised news conferences this afternoon and this evening, Chief Flinchum and Mr. Steger tried to explain why authorities did not act to secure the rest of the campus immediately after the first shooting. Chief Flinchum said that initially officials thought that the shooting was “domestic,” suggesting that it was between individuals who knew each other, and isolated to the dormitory. He said the campus was not shut down after the first shooting because authorities thought that t

Chief Seattle's Thoughts
There are two versions of the speech of Seattle, chief of the Suquamish. Below is one version. The other follows. "Man did not weave the web of life - he is merely a strand in it. Whatever he does to the web, he does to himself." Chief Seattle, 1854. It is said that this version was written by Ted Perry and he wrote the speech in the late 70's for a movie called "Home" which was produced in the US by the Southern Baptist Convention. He had no idea that anyone would consider his work anything other than fiction, and he has spent quite a bit of time in the past few years trying to set the record straight. From the The Irish Press of Friday June 4th, 1976 ...... In 1854, "The Great White Chief" in Washington made an offer for a large area of Indian land and promised a "reservation" for the Indian people. Chief Seattle's reply, published here in full, to mark World Environment Day tomorrow, has been described as one of the most beautiful and profound statements on the en

Chief Seattle's Letter To All The People - The Myth
Chief Seattle, Chief of the Suquamish Indians allegedly wrote to the American Government in the 1800's - In this letter he gave the most profound understanding of God in all Things. Here is his letter, which should be instilled in the hearts and minds of every parent and child in all the Nations of the World: CHIEF SEATTLE'S LETTER "The President in Washington sends word that he wishes to buy our land. But how can you buy or sell the sky? the land? The idea is strange to us. If we do not own the freshness of the air and the sparkle of the water, how can you buy them? Every part of the earth is sacred to my people. Every shining pine needle, every sandy shore, every mist in the dark woods, every meadow, every humming insect. All are holy in the memory and experience of my people. We know the sap which courses through the trees as we know the blood that courses through our veins. We are part of the earth and it is part of us. The perfumed flowers are our sisters. The bear, th

Chief Yellowhawk's Prayer
O Great Spirit, Whose voice I hear in the winds, and whose breath gives life to all the world, hear me, I come before you, one of your children. I am small and weak. I need your strength and wisdom. Let me walk in beauty and make my eyes ever behold the red and purple sunset. Make my hands respect the things you have made, my ears sharp to hear your voice. Make me wise so that I may know the things you have taught my people, the lesson you have hidden in every leaf and rock. I seek strength not to be superior to my brothers, but to be able to fight my greatest enemy, myself. Make me ever ready to come to you with clean hands and straight eyes, so when life fades as a fading sunset, my spirit may come to you without shame. Chief YellowHawk

Chief Seattle Wrote-
Chief Seattle wrote this and it is so beautiful in my eyes. It really speaks to me and I would like to share it with you. These words were written in 1852. " The president in Washington sends word that he wishes to buy our land. But how can you buy or sell the sky? The land? The idea is strange to us. If we do not own the freshness of the air and the sparkle of the water, how can you buy them? Every part of this earth is sacred to my people. Every shining pine needle, every sandy shore, every mist in the dark woods, every meadow, every humming insect. All are holy in the memory and experience of my people. We know the sap which courses through the trees as we know the blood courses through our veins. We are a part of the earth and it is a part of us. The perfumed flowers are our sisters. The bear, the deer, the great eagle, these are our brothers. The rocky crests, the juices in the meadow, the body heat of the pony and man, all belong to the same family. The shining water that

Chief Says
The Indian Chief stood on the corner, solemnly. He watched passing foot traffic, and when an exceptionally beautiful woman would walk by, he would raise his right hand, and say, "Chance." Each woman would give him a look, and walk on, until one woman stopped, turned around, walked bck tothe chief, and said, "Pardon me, Chief, but I thought indians said 'how'." The Chief looked at her and said, "Me knowum how, me wantum chance."

Chiefs Message
Dear Members, As promised here is this weeks Inspirational Blog. This one is about ethics and how we should walk as Native Americans daily. Some that are not of Native apply this regardless. Each morning upon rising, and each evening before sleeping, give thanks for the life within you and for all life, for the good things the Creator has given you and for the opportunity to grow a little more each day. Consider your thoughts and actions of the past day and seek for the courage and strengthto be a better person. Seek for the things that will benefit others (everyone). Respect. Respect means "To feel or show honor or esteem for someone or something; to consider the well being of, or to treat someone or somethin with deference or courtesy". Showing respect is a basic law of life. a. Treat every person from the tiniest child to the oldest elder with respect at all times. b. Special respect should be given to Elders, Parents, Teachers, and Community Leaders. c. No pe

Chiefs Message
Dear Members, Today I wanted to present the Medicine Wheel of the Chippewa Tribe I belong to and what it means. Our Tribal Flag is based upon the Medicine Wheel, and is one of the symbols upon which we base our lives. Below you will find an explanation on what the medicine wheel symbols of our flag mean to us. Purchase your Sault Tribe flag today! Click here for more information. Animals Turtle represents to our people the mother earth we stand upon sustaining us with constancy and generosity and is the central aspect of the symbol. Turtle emerged from the water with earth on its back, providing a living place for human beings and all creatures between sky and water. Turtle is the medium of communication, the emissary of beings of this world and time and beings of another world and dimension of time. Turtle symbolizes thought given and thought received and represents celerity of communication, between beings. Crane represents to our people eloquence of leadership and

Chiefs Message
Dear Members, Todays Subject is Native American Artifacts. These Artifacts could include such things as Lances,Mandellas, Feathers and other such things. We are to show reverance to those who own them in there home by not touching them or first kindly ask the one the owns it to touch it. If we are the ones that own it they are to smudged with either cedar or white sage followed by in most cases sweet grass in a circle motion clock wise this represents the circle of mother earth. In some cases some stop at the 4 directions and offer prayer. Hope this helps a little since it was a question sent to me. Many Blessings, Chief Native American Pride Miracle Monkey (Dave)

Chiefs Vs Vikings
By Nick Athan Warpaint Illustrated Publisher Posted Aug 1, 2008 As the Minnesota Vikings strolled onto Ramer Field for their annual scrimmage with the Kansas City Chiefs, one thing was missing – defensive end Jared Allen. Early Thursday afternoon word started to spread that the Chiefs former All-Pro defensive end would not make the trip from Mankato to River Falls. That had many fans of both NFL teams not happy. Allen wasn’t the only primetime player to skip the evening, as the Vikings left eight starters behinds. It’s a shame that Minnesota Head Coach Brad Childress decided to keep Allen behind because it might have been the highlight of an evening that was short on action. It wasn’t anywhere near the fun it was in Mankato last year let alone in River Falls two years ago when fights broke out and helmets flew. The Chiefs’ mission was to get the young players who are going to be counted on this year a taste of what it’s like to hit other players who aren’t wearing

Chiefs Training Camp- Friday
THE GUNTHER CUNNINGHAM EXPERIENCE Pat Thomas was right. Gunther Cunningham isn’t as crazy as everyone thinks. It was no more evident than today when he took his linebackers through drills at the beginning of practice. Here’s what stood out – Cunningham was almost completely calm. He didn’t yell at anyone, and barely raised his voice. There were no explosions, no outbursts of anger at a missed assignment or an incorrect answer. Today, even though they were in spider pads and football helmets, and on a football field, Gunther Cunningham simply taught his linebackers as if they were in a classroom and he was a professor. What did Cunningham teach? Well, I’m no football expert, but it appeared he was expounding upon his lesson from two days ago, informing his linebackers on how to react to motion and offensive formations. Today, Cunningham used backup linebackers as down linemen, and also attempted to show his strongside linebacker how to blitz the quarterback efficiently,

Chiefs Hali Is Becoming A Leader
By Nick Athan Warpaint Illustrated Publisher Posted Aug 1, 2008 After a lackluster evening against the Minnesota Vikings the Chiefs hit their River Falls practice today with a crisp 90 minutes of work. What came out of it is a couple of players stepping up and acting like leaders and doing it in two completely different ways. The first player was defensive end Tamba Hali. After missing the last several days with a gash on his forehead, he joined his teammates on the field today. Hali, who has the honor of being the man that replaces Jared Allen, is under a lot of pressure to pick up the slack. After today’s afternoon practice, it’s clear to me that he’s willing to take on the sack-leader mantle for the Chiefs. What was most impressive was that when the second and third defensive teams were on the field, Hali was vocal. If you are going to be a leader, you have to do it by example, and you have to be willing to put yourself out there for your teammates. Hali was all

Chiefs Secondary 1 Of The Best ?
By Nick Athan Warpaint Illustrated Publisher Posted Aug 3, 2008 With the youth movement on warp drive in Kansas City, there are so many interesting facets to this team because so many young players are beginning to hit their stride. Some are climbing the depth chart, especially in the secondary. Since the early stages of OTAs I’ve been raving about the Chiefs young cornerbacks. Once in River Falls, you weren’t sure who was going to make the adjustments in shoulder pads, but if this defense is going to improve upon its rankings this year, it’ll be led by a couple of rookies. We’ve touched on this topic often since the NFL Draft, but the job the ‘Brandon’ Boys are doing in the secondary still can’t be ignored. Before Saturday’s Family Fun Night practice, I ran into the Voice of the Kingdom, Mitch Holthus, and we started talking about the young corners. We both agreed that Flowers is a player, and not only will he start in 2008 but he’ll make an impact. To me, Flowers

Chiefs Message
Dear Members, Todays subject is about the Dakota Sioux Tribe. The question raised to me was someone wanted to start learning a bit of some of the tribes across America and there brief background located below is just that. Next week I'll find another. Hope all are enjoy these. the Louisiana Purchase lead to an end to some aspects of traditional native Sioux life due to the depletion of the buffalo. The Ghost Dance, a ceremony intended to call back the buffalo and send away the Whites, gained prevalence as the Sioux attempted to regain their pre-contact lives. Language: There are three native Sioux dialects, Dakota, Nakota and Lakota. Daily Life:Today the Sioux have adapted to reservation and/or urban life. Many are involved in South Dakota's tourism industry. Best Known Features: Black Hills Gold has become a well known feature of the area where the Sioux once freely roamed. Although not directly associated with the Sioux, many Sioux artisans have set up shops in S

Chiefs Message
Dear Members, Todays message covers 2 sections the first that I'll cover is current membership. We continue to grow strong daily we are still in need of members and reposting of current recruitment blogs your all doing a great job there will be more things in place soon like a possible VIP for the home page and possibly member of the month. Secondly, I'd like to address a weapon of the Cherokee Nation primarily that of the Oklahoma Clan Cherokee Weapons Arrowheads were made from various kinds of stone, but, flint was considered the best. Not only because it was so hard, but also because the “grain” in flint is easier to chip than most other hard rocks. The favorite tool for chipping arrowheads into shape was the deer antler. A piece of rock was first broken into smaller pieces by using a hammer stone, then the most likely pieces shaped into arrowheads by chipping away with a smaller hammer stone and with deer antlers. Spear point were made similar to arrowheads,

Chiefs Kolby Smith And Dantrell Savage Looking Good
By Pat Clifton Warpaint Illustrated Columnist Posted Aug 18, 2008 The Chiefs first-team offense continued to move the ball this preseason on Saturday against Arizona, orchestrating two 12-play drives, but only scoring six points on two field goals. Running back Larry Johnson put to rest any doubt that he's not healthy, however, carrying the ball 14 times for 61 yards. Johnson's performance didn't go unnoticed by his quarterback, Brodie Croyle. "We had some nice runs, especially on that last drive where we really got them going,” said Croyle. “It was good to see Larry get back out there and tear up the yards." Backup Kolby Smith also contributed by ripping off a 15-yard run. Collectively, the starting offense averaged five yards per carry. While 58 of the starting unit’s 76 rushing yards came on their last drive, the run was abandoned after Larry Johnson lined up at quarterback, gaining three yards on a direct snap. Offensive coordinator Chan Gailey then called

Chiefs Message
Dear Members, Todays subject is on the Navajo People Enjoy!! Navajo legend tells us that the Dineh had to pass through three different worlds before emerging into the present world - the Fourth World or Glittering World. So, the Holy People put four sacred mountains in four different directions. Mt. Blanca in the east. Mt. Taylor in the south, San Francisco Peaks in the west, and Mt. Hesperus in the north, thus creating the boundaries of Navajoland. Centuries ago, the Navajo people were taught by the Holy People to live in harmony with Mother Earth and how to conduct their many activities of everyday life. The Dineh believe there are two classes of beings: the Earth People and the Holy People. The earth People are ordinary mortals, while the Holy People are spiritual beings that cannot be seen. Holy People are believed to aid or harm Earth People. When disorder evolves in a Navajo's life, such as illness, herbs, medicinemen (diagnosticians), prayers, songs and ceremonies are us

Chief Message
Dear Members, Not many of you understand or know about what goes on behind the scenes running this family. Many countless hours are logged in creating a page and enviroment that includes 1)Pimpouts 2)Rating Members 3)Adding new Members 4)graphics the list is endless. Bottom line, is we all want this family to grow. Currently, with the number of members enrolled there has become a problem I'd like to address. We all need to help one another make this move!! we have a contest we are involved in that's been lacking dearly on comments. Some of you may toss your arms in the air and say "why rate it." Let me explain from the point of view as those running the page. We will be able to add more photos, help better those reaching leveling marks, give more what your want in return. But, it doesn't end here Native Pride is an inward expression lets all hop on that true feeling of what we are inside an show the world and those running this page we really care about what we stand for.

Chiefs Message
Dear Members, Today's Message is about the Ogala Lakota Indians and there struggle in life back in time. In it is some of there history. Battle of Wounded Knee The Wounded Knee Massacre, also known as The Battle at Wounded Knee Creek, was the last major armed conflict between the Oglala Lakota and the United States, subsequently described as a "massacre" by General Nelson A. Miles in a letter to the Commissioner of Indian Affairs. On December 29, 1890, 500 troops of the U.S. 7th Cavalry, supported by four Hotchkiss guns (a lightweight artillery piece designed for travel with cavalry and used as a replacement for the aging twelve pound mountain howitzer), surrounded an encampment of Miniconjou Sioux (Lakota) and Hunkpapa Sioux (Lakota) with orders to escort them to the railroad for transport to Omaha, Nebraska. One day prior, the Sioux had given up their protracted flight from the troops, and willingly agreed to turn themselves in at the Pine Ridge Agency in South Dakota.

Chiefs Message
Dear Members, Robin our Founder is having computer issues at the moment and will be away for a short time till then please direct all member related buss. to me until I hear back from her. We are also in need of a Graphics person that would be willing to assist in the making of new tags and main graphics for the page please also contact me concerning this. As many of you have seen we have been awarded the VIP we will be issuing 11's to those members that helped on the contest. Stay tuned more good things are about to come your way in Native Pride. Thanks, Miracle Monkey Chief Native American Pride (Dave)

Chiefs Message
Dear Members, This message is about seeking inner peace. Many of us find counsel in a higher power some call it god....others find comfort in friends. We should never be miss guided in our natural walk to seek comfort in a higher power or being. For me I seek the comfort of the Elders of my Tribe or the great creator. We all walk on this lifes planet. It is my solemn prayer that one day all mankind can live as one. Thanks, Miracle Monkey Chief Native American Pride Dave

Chiefs Message
Dear Members, Over the course of the last few weeks we have placed a few new members on the rosters. Hopefully, we can start to see a turn around of events for the family. Happy Holidays, Chief Miracle Monkey

Chief Executive Of A State...(a Letter To..)
Our governor is a douche bag and after watching yesterday's "State of the State" address, it's taken me a good day just to cool off from his ignorant, pathetic attempt at trying to balance our so sorely diluted state budget! "I did it without raising taxes!" he says... SO WHAT! Just because you ran on that ticket doesn't mean it works anymore! Haven't you heard the term "desperate times call for desperate measures"? I'm sure there are a lot of people in our state willing to pay a half or more percent sales tax then have your dumb ass cut education for our already struggling children! Let's not forget that Millenium Scholorship you kept intact. Ooooh, one point for you Mr. Governor! Who cares? Why keep it, if there's no money for it? Is it so illegal aliens can fund their education with our tax dollars? I can't use it, but I'd sure like to. My kids can't use it. Cut it! Give that money to our teachers, our kids who already have to share a classroom with 30+ other stude

The Chief's Wife
"NEXT," the conference emcee announced, "we have the chief of the Minnesota State Patrol, Roger Ledding, who is here with his lovely wife, Beverly." The chief took his place at the lectern. "I'm a little nervous," he began, "getting up before this distinguished audience and speaking today. But not nearly as nervous as I will be tonight when I must go home with my wife, Audrey, and explain Beverly to her!"

Chiefs Fan - A Funny Story
An elementary teacher starts a new job at a school in San Diego and trying to make a good impression on her first day, explains to her class that she's a Chargers fan. She asks the class to raise their hands if they too are Charger fans. Everyone in the class raises their hand except one little girl. The teacher looks a little surprised and says: "Mary, why didn't you raise your hand?" "Because I'm not a Chargers fan," she replied. The teacher asked "Well, if you're not a Chargers fan, then who do you support?" "I'm a Chiefs fan, and proud of it," Mary replied. The teacher, now becoming interested in the lone dissenter asks,"Mary, why are you a Chiefs fan?" "Because my Mom and dad are from Kansas City and my Mom is a Chiefs fan and my dad is a Chiefs fan, so I'm a Chiefs fan too!" "Well," said the teacher, in an obviously annoyed tone, "that's not necessarily a reason for you to be a Chiefs fan. You don't have to be just like your parents all of the time. What if your

Chief Of Staff Jacob Lew Picked For Treasury, Despite Bailout Scandal
Lew received $900,000 bonus after bailout and played a role in betting against the housing market, triggering subprime crisis. Aaron DykesInfowars.comJanuary 9, 2013President Obama’s pick to replace Timothy Geithner as Treasury Secretary has his own baggage. Jacob Lew has now been chosen for Secretary of the Department of the Treasury, after playing musical chairs in Obama’s cabinet, shifting from Budget Manager (OMB) to Chief of Staff, the position he currently holds. Lew was previously mentioned on Obama’s short list for Treasury once Geithner steps down. He is, predictably, also a member of the Council on Foreign Relations (CFR), the Brookings Institute and other top globalist confab circles. But Lew has already come under fire for receiving a $900,000 bonus immediately following the 2008 financial crisis on top of $1.1 million in compensation for his job as Chief Operating Officer at Citigroup, shortly after it saw $27.7 billion in losses and received some $45

Chiefs Put Centre
LOS ANGELES -- The Los Angeles Lakers spoke to 11-time NBA champion coach Phil Jackson on Saturday about returning for a third stint on their bench. Roddy White Pink Jersey . The Lakers confirmed on their website that Jackson discussed the job with owner Jim Buss and general manager Mitch Kupchak. Theyll meet again early next week. Los Angeles fired coach Mike Brown on Friday after a 1-4 start to a season of enormous expectations. Interim coach Bernie Bickerstaff led the Lakers to a blowout win over Golden State later that night, and the Lakers said Bickerstaff will coach the club in a home game against Sacramento on Sunday night. Kobe Bryant and Dwight Howard have voiced their interest in playing for Jackson, and the legendary coachs return to the 16-time champion franchise seems probable as long as Jackson decides hes up to another stint in the prestigious job with a team that won five titles and reached seven NBA finals in his 11 seasons on its bench. "Knowing him the way I do, I th

Chiffon Plus Size Fashion Dress Shows The Most Beautiful Side Of Woman
2011 year various of fashion dress release conferences always are the focus of many crazy fashionistas. On this year fashion shows a variety of korean fashion and japanese fashion dress are full of spring breath and dazzling. The fashion sense of smell is different from one to one, but the love for beauty is a nature of all women. In this spring chiffion plus size dress will be big trend. with pure white, it is bright enough to release your beauty. Graceful chiffon falbala plus size dress brings perfect magical smell of spring. Chiffon element that you may see many times on Princess fairy tale series gives people endless imagination. layers feeling let skirt outfit coruscate vitality, both the flowers necklace full of feminine flavour and thin high-heeled shoes are excellent supplement. Natural pure cotton texture, is the best embodiment of natural beauty, dispense with too much adorning and detail ornament. Advanced cotton dress outfit is the excellent face of natural be

Chiggity Check Yo'self Fost You Wreck Yo'self
So it's a little after 2:00am. I'm kinda boozed up right now. In other words, this one is for Choppy. Because I got no job, Pops been lending me the dough to put some petro in the coche. But, I can only snag some loot if I'm going to interviews, not hanging out with friends. So I've been hittin' mad interviews and working out like it's going out of style. Theoretically I will be mad buff by summertime. I won't because I'm a lazy fuck, but it's all good. So Pops gave me a $20 spot to knock out some gas. I decided that $15 was enough, and I could purchase a pint of vodka. I feel like I'm hording lunch money or something. In other words, I'm not all too upset by my decisions. I just got done watching the last 2 episondes of 24, and the Ali G movie "In Da House." I feel good about that. I can't help but think about certain things right now. I am especially remembering the first time that Choppy and I decided to become friends. We were both at his apartment, and

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Chơi Game Bigone Cùng Tìm Hiểu Những Lưu ý Trong Việc Lập Bang
Bạn muốn lập bang hội riêng cho mình? Bạn có biết cần lưu ý những điều gì không? Hãy đến với game bigonevà tìm hiểu nào. Để lập được một bang hội bạn cần có bảo bối để có thể lập bang. Sau khi hoàn thành các thủ tục lập bang bạn cần phải chờ phê duyệt thì mới hoàn toàn thành công. Vậy bạn có biết cần lưu ý những gì không nào? Bạn cần biết nè, thứ nhất bạn chỉ có thể lập bang khi tài khoản của bạn đã được kích hoạt. Thứ hai bạn cũng cần lưu ý là nếu bạn đang ở trong một bang nào đó thì bạn không được phép lập bang đâu nhé. Đ

Chơi Game Avatar Trên Máy Tính
Nhớ soạn tin nhắn TAIGAME AVATAR gửi 8071 (500d/SMS) để chơi trên điện thoại nhé Bạn có 1 chiếc máy tính và muốn chơi avatar trên máy tính qua 4 bước đơn giản sau: Bước 1: Nếu máy tính bạn chưa cài phần mềm hổ trợ java từ sunet thì phải cài đặt ngay để có thể chơi được game jar trên máy tính Đây là link tải phần mềm Java: http://java.com/en/download/index.jspĐây là link test xem máy của bạn đã cài Java chưa: http://java.com/en/download/testjava.jsp Bước 2: Sau khi đã cài xong Java bạn phải cài đặt phần mềm KEmulator giả lập mobile dùng để chơi game Java trên máy tính.Link tải : download kemulator Bước 3: Tải game