Chicken and Spaghetti
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Main Dish
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Tomato sauce
6 ounces Tomato paste
1/4 cup Water
2 teaspoons Dried oregano -- crushed
1 teaspoon Sugar
4 ounces Shredded mozzarella cheese
4 small Chicken breasts -- split
Skinned and boned
3 Cloves garlic -- minced
Hot cooked spaghetti
Grated parmesan cheese
In skillet brown the chicken in hot oil; drain. Sprinkle generously with salt and pepper.
Tranfer to crockpot.
For sauce,
combine tomato sauce, tomato paste, water, garlic, oregano and sugar. Pour sauce over chicken.
Cover and cook on low heat setting for 8 to 9 hours.
Remove chicken and keep warm.
Turn coker to high heat setting, stir mozzarella cheese into sauce.
Cook uncovered, till cheese melts and sauce is heated through.
Serve chicken and sauce over hot cooked spaghetti.
Pass parmesan.
