Carpe Diem's blog: "Recipes"

1 box Pineapple Supreme Cake Mix

4 Eggs

1 cup Coconut Milk

1/3 cup Butter

15oz can Crushed Pineapple

1 container Pecan Coconut Frosting

Malibu Coconut Rum

1 T. Vanilla Extract

Mix together cake mix, vanilla, butter, coconut milk, crushed pineapple(drain juice), eggs, and about 1/4 cup of rum into bundt pan. Cook until medium brown.

Let cake cool. Poke small holes in cake to allow pineapple juice and rum to saturate. Add both. Do not allow cake to get soggy through this process. After 20 minutes, add frosting to cake. Let sit for 24 hours for the rum to saturate throughout cake.

Ingredients:

1 box Penne pasta

1 bag fresh spinach

1 container of fresh mushrooms or 1 can

Alfredo sauce

4 0z. cream cheese

1/2 cup Italian cheese blend cheese(6 cheese)

1 lb of chicken or meatballs

Directions:

Cook the pasta, spinach, and mushrooms together. The spinach will cook down during this process. Drain the water.

Separate skillet cook the chicken or meatballs. Set aside.

Add the alfredo sauce, cream cheese, italian cheese, and meat.

Preheat oven to 350 degrees.

Ingredients: 

Meatloaf:

2 large eggs(lightly beaten)

1 bell pepper finely chopped       

 1 small Vadalia onion finely chopped

1 cup panko bread crumbs(Italian Style)                       

1 teaspoon black pepper sauce

2 lbs. ground beef

3/4 cup milk

Sauce:

1 cup ketchup

1/2 cup brown sugar

1 teaspoon Worchestshire sauce

For the bell pepper and onion, I use a large cheese grater to finely chop them. I take the ground beef and chop it up fine as well. Mix ingredients for the meatloaf together well. Place in glass pan and cook for 50 minutes. Drain the meat every 20 minutes as it cooks. Take the sauce ingredients and mix together. Set aside. When meatloaf is cooked, cut into 6 pieces and pan fry until golden brown. Place back in glass pan and pour sauce on top.