Carpe Diem's blog: "Recipes"

Preheat oven to 350 degrees.

Ingredients: 

Meatloaf:

2 large eggs(lightly beaten)

1 bell pepper finely chopped       

 1 small Vadalia onion finely chopped

1 cup panko bread crumbs(Italian Style)                       

1 teaspoon black pepper sauce

2 lbs. ground beef

3/4 cup milk

Sauce:

1 cup ketchup

1/2 cup brown sugar

1 teaspoon Worchestshire sauce

For the bell pepper and onion, I use a large cheese grater to finely chop them. I take the ground beef and chop it up fine as well. Mix ingredients for the meatloaf together well. Place in glass pan and cook for 50 minutes. Drain the meat every 20 minutes as it cooks. Take the sauce ingredients and mix together. Set aside. When meatloaf is cooked, cut into 6 pieces and pan fry until golden brown. Place back in glass pan and pour sauce on top.