Potatoes O Brien
5 cups cubed cooked potatoes (5-medium sized potatoes)
3 tablespoons finely chopped onion
3 tablespoons chopped pimiento
1 can condensed Cheddar Cheese Soup
1/3 cup milk
1 teaspoon salt
1 tablespoon fine dry bread crumbs
Heat oven to 350 degrees F. (moderate). Combine potatoes, onion and
pimiento and place in a lightly greased 1 1/2-quart casserole. Combine
cheese soup, milk and salt. Pour over potatoes. Sprinkle top with
bread crumbs. Bake uncovered 30 minutes, until heated.
Serves 4 to 6.
