1 can (7 1/2 ozs.) king crab meat, drained, flaked
1 teaspoon prepared horseradish
1/2 teaspoon seasoned salt
1/4 teaspoon lemon juice
Dash of white pepper
1/2 cup plain yogurt
Combine crab meat, horseradish, salt, lemon juice, and white pepper. Fold in yogurt. Cover; chill.
Use to spread on crackers as canapes, or use as a dip.
Yields about 1 1/4 cups.
