POTATO SKINS
12 medium baking potatoes
1/2 cup butter or margarine
2 cups shredded cheddar cheese
Garlic or seasoned salt (optional)
Salsa
Sliced green onion
Prick potatoes with a fork. Bake in a 425 degree oven for 40 to 50 minutes or until tender. Cut into quarters. Scoop out the insides (reserve for another use), leaving 1/2 thick shells.
Brush both side of potato skins with butter. Place, cut side up, on a large baking sheet. Bake in a 425 degree oven, for 10 to 15 minutes or until crisp. Sprinkle with cheese, and if desired, salt. Bake about 2 minutes more or until cheese melts. Serve with salsa and green onion. Makes 48.