Quick Pizza Bread sticks
1 10-ounce package refrigerated pizza dough
2 tablespoons butter or margarine, melted
1/2 cup grated Parmesan or Romano cheese
2 teaspoons dried Italian seasoning, crushed
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper
1 8-ounce can pizza sauce, warmed
Lightly grease a large baking sheet. Unroll pizza dough and transfer to prepared baking sheet. Using your hands, press dough into a 12x9 inch rectangle.Brush the dough with the melted butter.
In a small bowl combine Parmesan cheese, Italian seasoning, garlic powder, and red pepper; sprinkle over dough.Using a sharp knife, cut dough crosswise into 12 1-inch strips; cut in half lengthwise to make 24 strips.
Bake in a 425 degree oven for 10 to 13 minutes or until golden brown. Serve with pizza sauce.
