Serves 12
1 (32oz) package frozen hash brown potatoes
8 oz cooked, diced ham (optional if you'd like to make this vegetarian)
2 (10.75oz) cans condensed cream of potato soup (1 pouch O.G Creamy Potato Soup, prepared)
1 (16oz) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese
1. Preheat oven to 375 degrees F. Lightly grease a 9 x 13in baking dish.
2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream and Cheddar cheese. spread evenly into prepared dish and sprinkle with Parmesan cheese.
3. Bake 1 hour in oven, or until bubbly and light brown.
Recipe Variations:
Add your favorite veggies or whatever you have on hand! Just a few suggestions:
- Broccoli florets
- Onion, sliced or chopped
- Spinach
- Mushrooms, sliced (gotta have the shrooms)
