Fluffy pancakes flavored with mashed ripe bananas and chopped walnuts
Cooking Technique:Saute
Prep Time:20
Cooking Time:10-20 minutes
Yield:4 servings (3 pancakes each)
Ingredients
1/2 cup hot rice cereal, uncooked
1/2 cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 cup fat free milk
1 medium ripe banana, mashed (about 1/2 cup)
1/4 cup (2 ounces) Egg Beaters® Egg Product
2 tablespoons Fleischmann's® Original-stick, melted
1/4 cup chopped walnuts
PAM® Original No-Stick Cooking Spray
banana slices, (optional)
walnut pieces, (optional)
maple-flavored syrup, (optional)
Directions
1. Combine cereal, flour, sugar and baking powder in medium bowl; set aside. Mix milk, mashed banana, Egg Beaters and Fleischmann's in separate bowl until well blended. Add to cereal mixture; stir just until blended. (Do not overmix. Batter should still be slightly lumpy.) Let stand 10 minutes. Stir in chopped walnuts.
2. Spray large skillet with cooking spray; heat over medium heat. Ladle batter into skillet, using 1/4 cup batter for each pancake. Cook until bubbles form and burst on top; flip cakes over and cook 2 minutes, or until other side is browned. Repeat with remaining batter.
3. Serve topped with banana slices, walnut pieces and syrup, if desired.
