A bountiful bowl of fresh lettuce, cucumbers, turkey and ham tossed with a creamy garlic dressing
Cooking Technique:No Cook
Prep Time:20
Cooking Time:Up to 10 minutes
Yield:6 servings (1-1/2 cups each)
Ingredients
1/4 cup reduced-fat mayonnaise
1/4 cup nonfat sour cream
3 tablespoons fat free milk
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 bag (10 ounces) torn romaine lettuce
1/2 medium cucumber, finely chopped (1 cup)
1 medium red onion, finely chopped (1/2 cup)
3 ounces Healthy Choice® Oven Roasted Turkey, chopped
3 ounces Healthy Choice® Cooked Deli Ham, chopped
1/2 cup frozen green peas, thawed
Directions
1. Combine mayonnaise, sour cream, milk, garlic, salt and pepper in small bowl.
2. Toss lettuce with cucumbers, onions, turkey and ham in large bowl. Add mayonnaise mixture; mix lightly. Gently stir in peas.
