Baked Crab Dip
1 unsliced round of crusty white bread
2 (8-oz) packages cream cheese, at room temperature
1 cup mayonnaise
4 tablespoons prepared white horseradish
1 1/2 lbslump crab meat
4 lage green onions, chopped
Tabasco
Preheat oven to 350 degrees. Using an electric mixer, beat cream cheese, mayonnaise, and horseradish in a large bowl until blended. Fold in the crab and onions. Season with salt, pepper and Tabasco to taste. Slice top off bread and reserve for lid. Cut out insides of bread leaving about a 1- inch thick shell. Spoon filling into bread. Place reserved lid on bread. Wrap bread tightly in 2 layers of heavy duty foil; place on a baking sheet. Bake until filling is very hot and bread is crusty. About 1 1/2 hours.
