INGREDIENTS:
* 3 to 4 pounds chicken pieces
* 1/4 cup vegetable oil
* 1 cup sliced fresh or frozen green beans
* 3/4 cup sliced celery, with some leaves
* 1 teaspoon salt
* 1 teaspoon brown sugar
* 1/4 teaspoon pepper
* 1 cup chicken broth
* 1 tablespoon cornstarch
* 1 tablespoons soy sauce
* 1 cup fresh sliced mushrooms
* 1 can (5 ounces) sliced water chestnuts
* 1/2 cup walnuts
PREPARATION:
In a large heavy skillet, heat oil. Add chicken and brown on all sides; reduce heat, cover, and let chicken cook slowly for 20 minutes. Add green beans, celery, seasonings, and broth. Cook 8 to 10 minutes. Combine cornstarch and soy sauce; stir into the chicken mixture with mushrooms, and cook until thickened. Add water chestnuts and walnuts; heat through. If desired, garnish with walnuts and serve on hot cooked rice.
Serves 4 to 6.