||cups Green Giant® SELECT® frozen broccoli florets
||bag (19 oz) frozen cheese-filled tortellini
||container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce
cup shredded Parmesan cheese (1 oz)
||Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
||Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
||Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese
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