| 2 3/4 |
cups Green Giant® SELECT® frozen broccoli florets |
| 1 |
bag (19 oz) frozen cheese-filled tortellini |
| 1 |
container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce |
| 1/4 |
cup shredded Parmesan cheese (1 oz)
| 1. |
Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl. |
| 2. |
Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally. |
| 3. |
Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese |
|
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