How I make mac and cheese, it's quite good if your only other option is ramen noodles.
Open box of Kraft thick and creamy mac and cheese. Use the handle of a spoon to bash in the perferated 'easy open' tab. Be careful not to smash any digits.
Dump box of macaroni in boiling hot water, forgetting to remove the packet of cheese. Carefully reach into the water to retreive packet, remove fingers when al dente.
Boil pasta with the intention of draining it after 7 minutes but forget about it until it is way overcooked and mushy.
Drain macaroni, spilling half of it down the sink (that's ok, it was mushy anyway).
Add 3 Tbs butter, way too much milk, and contents of cheese packet. Mix half-assed. Eat straight from the pan.
Enjoy!
