Jenny's blog: "good stuff to eat"

4 servings 1 lb Large shrimp (deveined) 1 lb Freah sea scallops 1 lb Large mushrooms 17 oz Bottled bar-b-q sauce 1/4 c Honey 4 tb Stone ground dijion mustard 8 ea Wooden skewers 2 lb Fresh fruit (as garnish) Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrinp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring. Baste with marinade and use a covered grill to insure snokey flavor. Garnish with fresh fruit.