What You Need
* 1 (16 ounce) package frozen Market Pantry easy-peel shrimp, thawed and peeled
* 1 tablespoon Archer Farms chicken & fish rub
* 1/4 cup Archer Farms™ sweet onion or honey barbecue sauce
* 6 (10 to 12 inch) bamboo skewers (presoaked for 15 minutes)
What You Do
* Heat grill.
* Thread shrimp onto skewers. Sprinkle both sides of shrimp with seasoning. Lightly brush with barbecue sauce.
* When ready to grill, place shrimp over medium heat, cook for 6 to 7 minutes or until shrimp is pink, turning once.
