Recipe Rating:
Prep Time: 45 min
Total Time: 5 hr min
Makes: 12 servings
1 pkg. (12 oz.) pound cake, cut lengthwise into 8 thin slices
2 cups boiling water
2 pkg. (4-serving size each) JELL-O Brand Berry Blue Flavor Gelatin
2 cups ice cubes
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 COMET Cups
24 small blue chewy fruit snacks
24 blue jelly beans
LINE 9-inch square pan with plastic wrap. Arrange cake slices on bottom and up sides of pan; set aside. Stir boiling water into dry gelatin mixes in large bowl 2 min. until completely dissolved. Add ice cubes; stir with wire whisk until gelatin is slightly thickened. Remove any unmelted ice. Add 1 cup of the whipped topping; stir until well blended. Refrigerate 15 min.
POUR gelatin mixture into cake-lined pan; cover with plastic wrap. Refrigerate 4 hours or until firm.
UNMOLD dessert onto serving plate; remove plastic wrap. Frost dessert with remaining whipped topping. Refrigerate until ready to serve. Decorate with ice cream cones and candies to resemble a castle. Store leftover dessert in refrigerator.
KRAFT KITCHENS TIPS
Size-Wise
Have fun with your kids by preparing this fun treat together. One serving of this dessert will hit the spot when served with a cold glass of fat free milk.
Fun Idea
Make pennants using toothpicks and construction paper to place on top of each ice cream cone turret. If desired, cut out a 2-inch square from middle of one of the cake sides for the front of the castle.
Nutrition (per serving)
Calories 270
Total fat 9g
Saturated fat 7g
Cholesterol 65mg
Sodium 190mg
Carbohydrate 44g
Dietary fiber 0g
Sugars 34g
Protein 3g
Vitamin A 4%DV
Vitamin C 15%DV
Calcium 2%DV
Iron 2%DV
