You could use any pasta here, but the ravioli named in the title makes this dish positively decadent. I got this pasta at Trader Joes, my new favorite place to shop. I'm a latecomer to the TJ party and only recently discovered how fantastic and inexpensive they are.
Ingredients
1 lb. package of gorgonzola walnut ravioli
4 Tbs. butter
1 Tbs. fresh sage leaves chopped
Grated fresh parmesan cheese to garnish, optional
Directions
Cook pasta according to directions. Meanwhile, heat butter in a skillet over moderate heat until foam subsides and butter begins to turn brown. Stir in sage and cook, stirring, until sage is crisp and butter is golden brown. Very gently fold the ravioli into the sauce until well-coated and serve.
Serving Size
3-4
esixfiddy