Over 16,529,767 people are on fubar.
What are you waiting for?
Here's a recipe you'll certainly enjoy... Classic pancakes that won't turn out thick and doughy! The secret is in the charged water.
4 cups baking mix
3 extra large eggs, beaten
2 1/2 cups club soda, room temperature
1/4 cup melted butter-flavored shortening, room temperature
Place the baking mix into a large bowl.
Add the eggs, club soda and melted shortening. Use a wire whisk to mix carefully until there are no lumps (don’t over mix).
Allow the batter to rest while you preheat your griddle or skillet over medium-high heat.
Be sure to oil your skillet! Use 1/2 cup batter for each pancake.
Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.
Makes about 10 regular-sized pancakes.
