Witchcraft's blog: "Recipes - Yum!"

While I'm on the pork chops and Crock Pot kick, here's another one..

5 to 6 pork chops, each 1-2" thick.

1 (7oz) can whole kernel corn, un-drained.

1 cup soft bread crumbs

1 Tbsp instant minced onion

2 Tbsp minced green pepper

1 tsp salt

1/2 tsp sage

With a sharp knife, cut a horizontal slit in the side of each chop to make a pocket for stuffing. Mix undrained corn, bread crumbs, onion, salt and pepper (to taste) and sage. Spoon mixture into pork chops and close slits with toothpicks or skewers.

Place chops on metal rack or trivet in Crock Pot. Cover and cook on Low for 6-8 hours.

For a nice treat, serve with fruit salad and lemon-buttered broccoli.