Recipe Rating:
Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3 Tbsp. MIRACLE WHIP Dressing
3 Tbsp. GREY POUPON Dijon Mustard
6 bone-in pork chops (2-1/4 lb.)
3 cups frozen green beans
2 Tbsp. KRAFT Zesty Italian Dressing
PREHEAT oven to 425°F. Prepare stuffing as directed on package. Combine Miracle Whip and mustard in small bowl; set aside.
ARRANGE chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixture. Top chops with stuffing; cover dish with foil. Bake 10 min.
MEANWHILE, place beans on large sheet of foil; drizzle with Italian dressing. Fold foil over and seal edges to form packet. Uncover chops; place bean packet in oven. Bake an additional 20 min. or until chops are cooked through (160°F) and beans are heated through. Sprinkle with chopped fresh parsley, if desired.
KRAFT KITCHENS TIPS
Substitute
You can use your favorite frozen or fresh vegetables in the foil pack that you desire. If using fresh, add 2 Tbsp. water to the vegetables.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 470
Total fat 23g
Saturated fat 6g
Cholesterol 95mg
Sodium 940mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 5g
Protein 37g
Vitamin A 15%DV
Vitamin C 15%DV
Calcium 8%DV
Iron 15%DV
