1. 1 (16 ounce) package potato gnocchi
2. 1/4 cup butter
3. 1 clove garlic, minced
4. 1 cup whipping cream
5. 1 1/2 cups shredded fresh Romano cheese
6. 1/4 pound cooked ham, coarsely chopped
7. 1 (10 ounce) box Green Giant(R) Frozen Broccoli in Cheese Flavored Sauce, thawed
8. 2 (4.5 ounce) jars Green Giant(r) Sliced Mushrooms, drained
9. 1/2 cup Progresso(R) Parmesan Bread Crumbs
Nutrition Info
Per Serving
* Calories: 543 kcal
* Carbohydrates: 26 g
* Dietary Fiber: 1 g
* Fat: 40 g
* Protein: 18 g
* Sugars: 4 g
About: Nutrition Info [This link will take you outside Yahoo! Food]
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2. Cooking Directions
1. Heat oven to 400 degrees F. Cook gnocchi as directed on package, omitting salt.
2. Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
3. Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
4. Bake at 400 degrees F for 30 minutes or until golden brown. Cool 5 minutes before serving.
Yield: 6 servings
