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> TURKEY RECIPE > > I thought this sounded good! Here is a turkey recipe that also includes > the use of popcorn as a stuffing ingredient -- imagine that. When I > found this recipe, I thought it was perfect for people like me, who just > are not sure how to tell when turkey is thoroughly cooked, but not dried > out. Give this a try.
> > 8 - 15 lb. turkey > 1 cup melted butter
> 1 cup stuffing (Pepperidge Farm is Good)
> 1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST) > Salt/pepper to taste
> > Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, > and pepper.
> Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the front of the oven, not the back.
> > After about 4 hours listen for the popping sounds.
> > When the turkey's ass blows the oven door open and the bird flies across > the room,.... it's done.
