Jenny's blog: "good stuff to eat"

RECIPE INGREDIENTS: Cupcakes Watery blue frosting Green gumdrop White chocolate chip black icing 1. Start with a batch of cupcakes frosted a watery blue. For each one, slice a large green gumdrop in half. Press the tip of a white chocolate chip into the cut surface of each half, centering it near the bottom edge. Squirt a dab of black decorators' icing onto each chip. Then press the frog eyes into the frosting.