Jenny's blog: "good stuff to eat"

Ingredients 3 Tbsp butter or margarine, melted 1/2 cup chopped green bell pepper 1 can (15 ounces or 2 cups) ranch-style beans 2 Tbsp water 1/2 cup chopped onion 3/4 cup cubed cooked ham 8 eggs nstructions Saute onion and green pepper in 1 tablespoon butter; stir in ham and beans. Heat to warm; remove from skillet. Meanwhile, beat together eggs and water. Heat remaining butter in skillet until just hot enough to sizzle; add eggs. Cook over low heat until eggs are set. Pour heated bean mixture evenly over eggs; cover tightly. Cook until eggs reach desired doneness. Cut into wedges to serve. Yield: 4 to 6 servings