Recipe Rating:
Prep Time: 15 min
Total Time: 15 min
Makes: 12 servings, 1 square each
2 pt. strawberries
1 pkg. (12 oz.) frozen pound cake, thawed, cut into 14 slices
1-1/3 cups blueberries, divided
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
SLICE 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
LINE bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries
PLACE strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.
KRAFT KITCHENS TIPS
Healthy Living
Trim 40 calories and 6.5 grams of fat per serving by preparing with fat free pound cake and COOL WHIP LITE Whipped Topping.
Check Out Our Website
For the Healthy Living Version of Low-Fat Flag Cake.
Nutrition (per serving)
Calories 210
Total fat 11g
Saturated fat 9g
Cholesterol 65mg
Sodium 120mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 18g
Protein 2g
Vitamin A 6%DV
Vitamin C 50%DV
Calcium 0%DV
Iron 4%DV
