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Jenny's blog: "good stuff to eat"

created on 09/14/2006  |  http://fubar.com/good-stuff-to-eat/b1598

Dijon-Deviled Eggs

INGREDIENTS: * 6 hard-boiled eggs * 2 tablespoons mayonnaise * 1 1/2 teaspoons Dijon mustard * 1 green onion, very thinly sliced (slice a little of the green and keep separate from white) * a few leaves of fresh flat-leaf parsley, finely chopped, optional * freshly ground black pepper * salt, to taste * paprika, optional PREPARATION: Halve or quarter eggs; scoop yolks into a small bowl. Mash well; add mayonnaise and Dijon until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste.Using a small teaspoon or pastry bag, fill egg white halves or quarters. Sprinkle with sliced green onion and remaining parsley. Sprinkle with a little pepper and/or paprika, if desired. Makes 12 halves, 24 quarters. Using a small teaspoon or pastry bag, fill egg white halves or quarters. Sprinkle with sliced green onion and remaining parsley. Sprinkle with a little pepper and/or paprika, if desired. Makes 12 halves, 24 quarters.
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