1/4 cup fresh lime juice
1 tbsp. olive oil
4 broiler-fryer chicken parts
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
3-ozs. sliced mushrooms, sautéed in butter
In small bowl, combine lime juice and olive oil.
Dip each chicken part in mixture, covering completely. On foil-lined baking pan, arrange chicken in single layer; sprinkle with salt and pepper.
Arrange oven rack at least 6-inches from heat and set temperature to broil.
Broil chicken about 15 minutes; turn and pour remaining lime-oil mixture over chicken. Broil about 15 minutes more, until fork can be inserted into chicken with ease.
Pour mushrooms over chicken and return to oven for about 2 minutes, until mushrooms are hot.
Makes 2 servings.
