Great Holiday Dessert
Mint Chocolate Cake
CAKE:
1 cup butter
1/4 cup Cocoa
2 cup flour
1 1/2 cup Brown sugar (packed)
1 tsp. Baking soda
1 cup Peppermint schnapps
2 Eggs; beaten lightly
1/2 cup Sweetened condensed milk
Frosting:
3 cup powdered sugar.
2 tbsp. butter, softened
1/2 cup Sweetened condensed milk
1/4 cup Peppermint schnapps
Preheat oven to 350. Grease and flour 10x15 pan.
Melt butter; add cocoa; stir and set aside.
In large bowl mix flour, sugar, baking soda, peppermint schnapps and butter mixture; beat well.
Add eggs and sweetened condensed milk; beat 2 minutes.
Pour into prepared pan. Bake 20 minutes.
FROSTING:
Beat all ingredients together well; spread over cake.
