Recipe Rating:
Prep Time: 15 min
Total Time: 32 min
Makes: 4 servings, 1-1/2 cups each
1 Tbsp. oil
1 lb. frozen large shrimp, thawed, peeled and deveined
2 cups low-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1-1/2 cups MINUTE White Rice, uncooked
2 cups frozen broccoli florets, thawed
HEAT oil in large skillet on medium-high heat. Add shrimp; cook 3 min. on each side or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
ADD broth and cream cheese spread to skillet; stir until well blended. Add rice; mix well. Cover. Reduce heat to low; cook 5 min.
STIR in broccoli and shrimp; cook an additional 5 min. or until liquid is absorbed and broccoli is heated through.
KRAFT KITCHENS TIPS
Jazz It Up
Stir in 3 slices cooked and crumbled OSCAR MAYER Bacon just before serving.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 350
Total fat 14g
Saturated fat 6g
Cholesterol 195mg
Sodium 360mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 2g
Protein 25g
Vitamin A 20%DV
Vitamin C 35%DV
Calcium 8%DV
Iron 25%DV
