1 lb. lean ground beef
10 PREMIUM Saltine Crackers, crushed (about 1/2 cup)
1/4 cup KRAFT Zesty Italian Dressing, divided
1 beef bouillon cube, dissolved in 1/2 cup boiling water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
MIX meat, cracker crumbs and 2 Tbsp. of the dressing until well blended. Shape into 32 (1-inch) balls.
HEAT remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are cooked through (160°F).
STIR in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
KRAFT KITCHENS TIPS
Healthy Living
Good news! You'll save 120 calories, 15 g of fat and 7 g of saturated fat per serving by preparing with extra lean ground beef, KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Jazz It Up
Add a dash of A.1. Steak Sauce to the meat mixture before shaping into balls.
Serving Suggestion
NUTRITION INFORMATION
Nutrition (per serving)
Calories 440
Total fat 31g
Saturated fat 15g
Cholesterol 125mg
Sodium 810mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 2g
Protein 30g
Vitamin A 10%DV
Vitamin C 0%DV
Calcium 25%DV
Iron 15%DV
