INGREDIENTS:
1 tablespoon butter 2 tablespoons olive oil 3 cups cooked rice
3 cups cooked calypso beans salt to taste Curry powder to taste
1 Heat the butter and oil in a large skillet. Add the rice and beans. Saute over medium-high heat for 5 minutes. Season to taste.
2 Note: If calypso beans are unavailable use pink, black, or your favorite bean.
