Jenny's blog: "good stuff to eat"

* 1 1/2 lb Boneless chicken breast halves, cut into 1" pieces * 1/8 teaspoon Garlic powder * 5 large Tomatoes, peeled and chopped * 2 large Onions, chopped * 1 large Green pepper, chopped * 1/4 c Worcestershire sauce * 1/4 c Soy sauce * 1 to 2 teaspoons Pepper * 1 teaspoon Dried whole basil * 1 teaspoon Dried whole marjoram * 1 teaspoon Dried whole oregano * Hot cooked rice Sprinkle chicken with garlic powder; set aside. Combine tomatoes and remaining ingredients except rice in a Dutch oven. Bring to a boil over medium-high heat; reduce heat and simmer for about 15 minutes. Add chicken, and return to a boil. Cover, reduce heat and simmer 30, minutes or until tender. Serve over rice. Serves 4 to 6.