These breakfast tacos are the perfect way to start a busy weekend. Prepare all ingredients and invite family and friends to a fix-your-own taco feast. This will get your weekend off to a great start!
RECIPE INGREDIENTS
6 ounces breakfast sausage
1 (16-oz.) can Ortega Refried Beans
1 tablespoon butter or margarine
8 eggs, lightly beaten
12 Ortega Taco Shells, warmed
2 cups mild cheddar cheese
2 cups chopped tomato
2 cups chopped green bell pepper
2 cups Ortega Thick & Chunky Salsa
RECIPE METHOD
Brown sausage in a large skillet until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.
Melt butter in a medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.
Fill taco shells with sausage mixture and egg mixture. Top with cheese, tomato, bell pepper and salsa.
