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INGREDIENTS:
1 pound lean ground beef
salt & pepper, to taste
4 ounces cheddar cheese, shredded
1 cup dairy sour cream
2/3 cup mayonnaise or Salad Dressing
2 teaspoons onion, finely chopped
2 cup Bisquick baking Mix
1/2 cup water
2-3 ripe tomatoes, thinly sliced
3/4 cup green bell pepper,chopped
paprika
DIRECTIONS:
Heat the oven to 375 degrees. Cook and stir the meat in a large
skillet until brown. Drain off the excess fat. Season the meat
with the salt and pepper, then set aside. Mix the cheese, sour
cream, mayonnaise and onion and set this mixture aside. Stir the
baking mix and water together until a soft dough forms. With
floured fingers, pat the dough in a greased 9x13 baking pan,
pressing the dough 1/2 inch up the sides of the pan. Layer the
meat, then tomato slices, and green pepper onto the dough.
Spoon the sour cream mixture over the top and sprinkle with the
paprika, if used. Bake uncovered until the edges of the dough
are light brown, 25 to 30 minutes. Cool 5 minutes and then cut
into squares.
YIELD: 6 servings
