Ingredients:
3 1/2-4-pound boneless leg of pork (fresh ham)
Instructions:
Preheat oven to 350 degrees F. Place in a roasting pan and roast for 1 hour to 1 1/2 hours or until meat thermometer inserted in thickest part reads 150 degrees F. (about 18-20 minutes per pound)
Remove from oven and cover. Let rest for 20 minutes before slicing. If your butcher has tied the roast with string, remove string before slicing.
Nutritional Information:
Calories: 179
Fat: 8 grams
Cholesterol: 80 milligrams
Carbohydrates: 0 grams
Protein: 25 grams
Sodium: 54 milligrams
Saturated Fat: 3 grams
Fiber: 0 grams
