1 (8 oz.) can tomato sauce
1/2 c. orange juice
1 1/2 tsp. oregano
6 peppercorns
1 chicken, quartered or cut up
1/2 c. oil
1/4 c. vinegar
1 tsp. salt
1 clove garlic, minced
Place chicken in shallow dish. Mix above ingredients and pour over. Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade. Grill chicken over coals until done, brushing with marinade and turning frequently. Just before serving, brush with Honey-Mustard Glaze.
GLAZE: Combine 1/4 cup honey and 1/4 teaspoon dry mustard.
