Recipe Rating:
Prep Time: 20 min
Total Time: 58 min
Makes: 12 servings
2-1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal, divided
2 cups flour
1 tsp. baking soda
3/4 cup (1-1/2 sticks) butter or margarine, softened, divided
1/2 cup firmly packed brown sugar
2 eggs
1 container (6 oz.) vanilla low-fat yogurt
3/4 cup semi-sweet chocolate chips
3 Tbsp. honey
PREHEAT oven to 350°F. Sprinkle 1 cup of the cereal onto bottom of greased 8-inch square baking pan; set aside. Combine flour and baking soda; set aside.
BEAT 1/2 cup of the butter and the sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with the yogurt, beating after each addition until well blended. Stir in chips. Spoon into prepared pan.
BAKE 35 min. or until toothpick inserted in center comes out clean.
PREHEAT broiler. Melt remaining 1/4 cup butter. Mix with the honey in medium bowl. Add remaining 1-1/2 cups cereal; toss to coat. Sprinkle evenly over cake. Broil, 4 inches from heat source, 2 to 3 min. or until lightly browned. Cool slightly. Serve warm.
KRAFT KITCHENS TIPS
Size It Up
You'll know it is a special occasion when the aroma from this special treat fills the house!
Special Extra
Sprinkle with powdered sugar just before serving.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 350
Total fat 17g
Saturated fat 8g
Cholesterol 65mg
Sodium 260mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 24g
Protein 6g
Vitamin A 10%DV
Vitamin C 0%DV
Calcium 6%DV
Iron 30%DV
