PREP TIME 20 Min
COOK TIME 10 Hrs
READY IN 10 Hrs 20 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
INGREDIENTS
* 1 (2 to 3 pound) whole chicken
* salt and pepper to taste
* 1 teaspoon paprika
DIRECTIONS
1. Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
2. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
3. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
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