reparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 4
Ingredients
10 oz. frozen chopped spinach, thawed
1/2 cup half and half
1/4 tsp. grated nutmeg
8 eggs
1 cup Swiss cheesegrated, grated
4 slices pumpernickel rye bread, toasted, optional
Instructions
Preheat oven to temperature 325°F. Place spinach in a sieve and press to squeeze out as much water as possible. Spread spinach in bottom of 4 lightly buttered shallow ramekins or individual gratin dishes. Drizzle each with 1 Tbs. half and half. Season with nutmeg and salt and pepper to taste. Carefully break 2 eggs into each dish. Drizzle with remaining milk and sprinkle with cheese. Bake 12-15 minutes, until whites are just set and cheese is melted. Serve with toast if desired.
