"This brandy baked cranberry sauce is simply delicious."
Original recipe yield: 16 servings.
Prep Time:
5 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 5 Minutes
Servings:
16 (change)
INGREDIENTS:
* 4 cups fresh cranberries
* 2 cups white sugar
* 1/3 cup brandy
DIRECTIONS:
1. Preheat oven to 300 degrees F (150 degrees C).
2. In a baking dish, mix the cranberries and sugar.
3. Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.