Prep: 15 min, plus chilling time.
* 1 lb. cooked shrimp, thawed and drained
* 1 cucumber, peeled, seeded and thinly sliced
* 12 radishes, thinly sliced
* 4 scallions, sliced
* 1/2 cup white wine vinegar
* 1 Tbs. sugar
Combine all ingredients in a bowl and toss well. Chill.
Per serving: calories 181, fat 2.6g, 13% calories from fat, cholesterol 196mg, protein 27.7g, carbohydrates 11.4g, fiber 2.1g, sugar 8.0g, sodium 200mg, diet points 3.9.
Dietary Exchanges: Milk: 0.0, Vegetable: 1.1, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 0.1, Sugar: 0.2, Very lean meat protein: 3.4
