Jenny's blog: "good stuff to eat"

1/2 lb bacon, cooked and crumbled 8 oz shredded Swiss cheese 4 eggs 12 oz sour cream 2 tbsp chopped fresh parsley Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned.