1 can Old El Paso Refried Beans
1 tablespoon oil
3 slices bacon, chopped
2 tablespoons Frank's Hot Sauce
1 large onion, chopped
2-3 pickled jalapenos, chopped
3-4 cloves garlic, minced
pinch of cayenne pepper, salt, pepper, to taste
tortilla wraps
sour cream and/or salsa, (optional for topping)
tomatoes, onions, chopped (optional for topping)
Using a kitchen scissors, cut bacon into three strips lengthwise, then cut strips into 1/4" pieces (or use a knife).
In a skillet, brown bacon with onions and jalapenos, adding garlic and oil last. Push food to one side of pan and deglaze with hot sauce (stir up the brown bits from the bottom of the pan into sauce to add flavor).
Stir in the can of refried beans, mixing thoroughly.
When beans are thoroughly heated (about 5 minutes), place tortillas on top of beans lightly and cover with pan lid to heat. Taste and adjust seasonings (salt, pepper, cayenne).
Remove tortillas when hot; line tortilla with a lettuce leaf. Spread 1/3 cup bean mixture in center.
Top with sour cream, chopped tomatoes, onions or salsa (optional).
Fold sides over filling and roll up.
