Ingredients
Amount Ingredient Preparation
1 package cake mix, chocolate
1 package pudding mix, instant chocolate, (4 servings)
4 large eggs
1/2 cup dark rum
1/2 cup water cold
1/2 cup vegetable oil
1 1/2 cups milk cold
1/2 cup dark rum
1 package pudding mix, instant chocolate, (4 servings)
1 package whipped topping, prepared (single envelope)
Directions
Heat Oven to 350F. Grease and flour 2 9" cake pans.
Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting.
In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.
