This avocado dip recipe is delicious with tortilla chips or vegetable dippers. Ingredients include avocados, sour cream, tomatoes, green onions, lemon juice, and hot pepper sauce.
INGREDIENTS:
* 2 large ripe avocados, peeled and pitted
* 16 ounces sour cream
* 2 tomatoes, cored, seeds removed, coarsely chopped
* 4 green onions, with green, coarsely chopped
* 4 teaspoons lemon juice
* a few drops of hot pepper sauce, such as Tabasco
PREPARATION:
Cut avocado into chunks; place in food processor with sour cream, tomato, green onion, lemon juice, and hot pepper sauce. Pulse until smooth. Cover and refrigerate for an hour to chill. Serve with chops or vegetable dippers.
Makes about 4 cups of dip.
