Jenny's blog: "good stuff to eat"

PREP TIME 20 Min READY IN 20 Min SERVINGS & SCALING Original recipe yield: 8 servings INGREDIENTS * 1/2 cup vegetable oil * 3 tablespoons cider vinegar * 2 tablespoons sugar * 1/2 teaspoon salt * 2 ripe avocado, peeled and sliced * 8 cups torn salad greens * 2 medium oranges, peeled and sectioned * 1 large grapefruit, peeled and sectioned * 1 pear, cored and thinly sliced * 1 cup green grapes * 1/4 cup chopped walnuts DIRECTIONS 1. In a small bowl, combine oil, vinegar, sugar and salt. Add avocados. In a large salad bowl, toss remaining ingredients. Pour the dressing over salad and gently toss to coat. Serve immediately.