1. 5 teaspoons soy sauce
2. 1 (16 ounce) package frozen Asian veggies
3. 3 tablespoons peanut butter
4. 1 pound chicken breast strips
5. 2 cups orange juice
Nutrition Info
Per Serving
* Calories: 344 kcal
* Carbohydrates: 29 g
* Dietary Fiber: 1 g
* Fat: 10 g
* Protein: 31 g
* Sugars: 17 g
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2. Cooking Directions
1. Add all of your ingredients into a mixing bowl.
2. Give them a good stir.
3. Place in your crock-pot on medium heat.
4. Allow to cook for at least 4 hours and up to 8.
5. Serve alone or over rice.
Yield: 4 servings